string(171) "SELECT COUNT(DISTINCT p.ID) count_arts FROM webpagecache AS p INNER JOIN cmsfilecontributorsrelate AS ccr ON p.ID=ccr.PageID WHERE 1=1 AND ccr.ContributorID IN (131) " string(830) "/* articles_DBGetList() */ SELECT DISTINCT p.ID AS cf_id , p.title , p.Subtitle , p.MetaDescription AS meta_description , p.RelativeURL AS canonical_url , p.RelativeURL AS relative_url , p.PublishStart , p.ListImage_URL AS listimage , p.ListImage_Caption AS listimage_caption , p.ListImage_Credit AS listimage_credit , CASE WHEN i.Width>i.Height THEN '' ELSE 'tall' END AS listimage_orientation , p.Abstract AS art_abs , p.AuthorString AS author , p.AuthorString AS author_list , p.IsPartnerContent , i.Height , i.Width FROM webpagecache AS p LEFT JOIN cmsimages AS i ON p.ListImage_ID=i.ci_cf_id INNER JOIN cmsfilecontributorsrelate AS ccr ON p.ID=ccr.PageID WHERE p.PageTypeID IN (3,4,5,7,8,11,14,15) AND ccr.ContributorID IN (131) ORDER BY p.publishstart DESC LIMIT 0, 20 " Leslie Basalla-McCafferty
Leslie Basalla-McCafferty
Leslie Basalla-McCafferty

Stories by: Leslie Basalla-McCafferty

Leslie Basalla-McCafferty is a small business owner, musician, and co-author of "Cleveland Beer: History and Revival in the Rust Belt." When not conducting guided tours of Cleveland's craft breweries, she enjoys urban exploration with her husband and two dogs, and digging into and sharing the area's hidden treasures. 
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STREET LEVEL Gordon Square Review - 2
Prepare for launch: Lit Cleveland's Gordon Square Review makes its debut
Leslie Basalla-McCaffertyTuesday, November 07, 2017
In just under three years, Literary Cleveland has launched the annual Cleveland Inkubator conference (which attracted 500 people in 2017), gained nonprofit status, and hosted a wide array of workshops, programs, networking events, and author readings—all geared at empowering Northeast Ohio writers. This year, the organization also introduced a podcast, blog, and YouTube channel. That momentum continues with the launch of Lit Cleveland's literary journal, Gordon Square Review.
STREET LEVEL Saucy Brew Works
Toast of the town: Tech-savvy Saucy Brew Works takes home a "Toasty" award
Leslie Basalla-McCaffertyMonday, September 25, 2017
A kitchen window, lined with handwritten paper order tickets, might be one of the first images that comes to mind when one is asked to visualize a restaurant, but—like virtually every other industry—the food service business is going increasingly paperless. Slim and agile touchscreen tablets have replaced clunky countertop computers as the point-of-service (POS) system of choice, and many are relying on technology for other aspects of service, from reservation manageme... Read more >
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