"Flour Girl" Bridget Cavanaugh Thiebault creates artfully decorated cakes, cookies and pastries that are as dreamy to gaze upon as they are to devour. In the past, however, her delectable confections were available only through custom orders or at special events. You practically had to get married to have a taste.

That will change later this month when Thiebault opens Luna Bakery and Café in the Cedar-Fairmount district of Cleveland Heights. Partnering with Stone Oven owners Tatyana Rehn and John Emerman, Thiebault has created an intimate, full-service café that will feature Flour Girl's made-from-scratch pastries, breakfast, lunch and dinner options, and for those who didn't get invited to the wedding, cake by the slice.

Thiebault lived and worked in New York City and Chicago as a pastry chef, food stylist and culinary consultant before returning to her hometown of Cleveland Heights to launch Flour Girl. Her business began as a creative side project while Thiebault was still living in the Big Apple, but quickly morphed into her main dish and has been going strong ever since.

Thiebault was looking for an opportunity to expand her business into a storefront when she broached the topic with Rehn and Emerman of the popular Stone Oven group of local cafes. The successful owners loved the idea and agreed to help. They promise that Luna will have its own distinctive identity, and won't try to duplicate Stone Oven's signature sandwiches, salads and soups.

Luna Bakery and Café will have indoor seating for about 15, with a sidewalk patio during the summer months. It will be open seven days a week and in the evenings.

Luna will be located at 2482 Fairmount Boulevard.

Source: Flour Girl
Writer: Lee Chilcote