When Cleveland Heights resident Michael Adams first got serious about making the switch from law to opening a restaurant, he looked at lots of forgettable locations -- "kind of cookie-cutter," he recalls. Then someone told him about a space on the second floor of the Rockefeller Building, at the corner of Mayfeild and Lee roads. For Adams, it was love at first sight.

"It's a gorgeous space," Adams says of the former bank, with its original, well-preserved stone floors, fireplace, plaster walls, oak rafters and soaring ceilings. "A space like that needs to be seen." And, thus, Rockefeller's was born.

The building, which now houses a Starbucks, sporting goods store and other retail on the first floor, was built in the 1930s by John D. Rockefeller Jr., as a commercial center for the family's residential development along the Cleveland Heights-East Cleveland border. Later, Ameritrust Bank occupied the second floor. After Ameritrust went out of business, a kitchen was added and for decades the site was rented out for parties and events.

A portion of the large space will be given over to a bar and lounge (with its own menu), while the rest will be reserved for more upscale dining. Adams, a first-time restaurateur, has hired Jill Vedaa as executive chef. Vedaa's resume includes stints at Lola, Flying Fig, Wine Bar in Rocky River, Mise and Saucy Bistro. Adams promises an American menu, with lots of local food and seasonal changes.

Rockefeller's is scheduled to open on January 11, 2011.


Source: Michael Adams
Writer: Frank W. Lewis