Tipse Treats founder Autumn Skoczen came up with the brilliant idea for a cupcake that contains a full shot of alcohol after visiting a bakery in another city, purchasing a booze-infused treat, and determining that all of the "good stuff" had burned off in the oven.

At the same time, she noticed cupcake shops on practically every other block. Along with bars, of course. So she hatched a plan to combine the two and create the cupcake equivalent of the Jell-o shot.

Now Tipse Treats, which has been rapidly gaining popularity in the two years since it launched, is opening a production facility in Parma to keep up with demand. Located at 5883 Broadview Road, the bakery will celebrate its grand opening with a party on Saturday, January 25th from 10 a.m. to 7 p.m.

Cake and cupcake samples will be offered at the event, but you can also purchase your tipsy treats online or by calling them at 440-262-5531.

Co-owner Chelsea Scavnicky says Tipse Treats has found success with both commercial clients and individuals. Although she can't discuss the company's patent pending process in detail, she explains that the dessert is served "chilled, like a cocktail."

The Tipse Treats website touts the product as "the first ever cupcake shot." The company also offers alcohol-infused marshmallows, ice spheres and cubes, cocktail bubbles, popsicles and pudding pies. The "pint-sized playthings," say staffers, are perfect for functions ranging from bachelorette parties to adult sleepovers to corporate parties.

The production space in Parma will be used to sell non-alcoholic, prepackaged items, to hold events like cake tastings for weddings, and of course as the company's bakery.

The co-founders say they are searching for a retail space downtown, preferably in PlayhouseSquare. They even have their eye on a space, but it's too early to divulge any details. Co-owner Meghan Ciacchi will own and manage the downtown store.

"Everybody loves the idea," says Scavnicky of her company's growth. "When we go and present it, people are hooked."

Source: Chelsea Scavnicky
Writer: Lee Chilcote