After Old Fashion Hot Dog closed in March, the owners of All Things for You a few doors down bought the iconic neon sign and are creating a nostalgic mini-museum in their vintage store.

Thanks to a $56,000 Cleveland Foundation COVID-19 grant the Detroit Shoreway Community Development Corporation is paying six local eateries to cook free meals for those who need them—helping both residents and small business owners.

Anna Harouvis, raw food chef and owner of Anna in the Raw on E. 9th Street, shares her story of weathering the coronavirus and her hopes for the future.

Need a job? Check out the latest edition of FreshWater Cleveland's “Who’s Hiring” series, where we feature growing companies with open positions, what they’re looking for, and how to apply.

The Campus District and Across the Lines are recruiting volunteers to make masks from old T-shirts for their Mask the District campaign. So far, the groups have distributed 500 masks to the homeless.

After Lainey Sage spent five years earning extra cash by working in a Brook Park ice cream shop, the entire Sage family decided to buy the building and launch into their own ice cream endeavor with Busy Bee Ice Cream Co.

With offices shutting down during the COVID-19 pandemic, Lunch Owl owner Scott Himmel create a new business, Kudo Box,  to honor employees working from home with locally-made goodies.

CycleBar in Beachwood is one of the first fitness centers in Northeast Ohio to install a state-of-the-art hydroperoxide air purifying system—making owner Joe Purton confident his members will be safe when he re-opens in June.  

The Fiarmount owner Jake Ororsz has used the restaurant shutdown order to hone his takeout operations and tweak the food and drink menus in anticipation of reopening. Now, Orosz says he's ready to take on any battle in the war on the coronavirus.

Need a job? Check out the latest edition of FreshWater Cleveland's “Who’s Hiring” series, where we feature growing companies with open positions, what they’re looking for, and how to apply.

Graffiti artist Bob Peck and graphic pop artist Rich Cihlar collaborate on a mural depicting a phoenix rising from the ashes as Cleveland starts to open for business amid the coronavirus.

Bridget Thibeault, owner of Luna Bakery and Cafe, shares her story of building her business over the past 10 years and the anxieties of making it through the COVID-19 pandemic.

Dave Ocker and Kyah Fernandez lost their restaurant jobs after COVID-19 hit. But saw it as an opportunity to start a nonprofit cocktail delivery company that benefits first responders on the frontline.

Flying Fig owner and executive chef Karen Small feels the pain local restaurants have gone through with the COVID-19 shutdown, but is trying to learn some long-term lessons on the journey back to success.

Chef Doug Katz sees hope in Cleveland's restaurants surviving COVID-19 with new innovations in dining out. 

Need a job? Check out the latest edition of FreshWater Cleveland's “Who’s Hiring” series, where we feature growing companies with open positions, what they’re looking for, and how to apply.

Pulsar Eco Products and partner KMK are producing 2.5 million masks a week and donating thousands of them to local businesses and senior care organizations.

Custom printing and apparel company Hotcards has changed gears to start making Personal Protective Equipment for clients in healthcare and on the frontlines.

The effects of COVID-19 are hitting the local restaurant industry hard. Two firms teamed up to spread the word and share the stories of seven chef/owners.