Detroit Shoreway resident Erin Gargiulo used to pass through the Gordon Square Arts District on her way to work each day and think, "I wish someone would open a hair salon, because then I would work here."

Last fall, when the Detroit Shoreway Community Development Organization (DSCDO) launched the Charter One Business Plan Competition and she saw an opportunity to create her own business, Gargiulo decided to go for it. Next month, Honeycomb Salon and Art Gallery will open for business.

"I really wanted to be a part of the arts district," says Gargiulo, who is opening the salon with a business partner who does not wish to be named until it opens. "I wanted to be in a neighborhood that works together and supports each other."

The grant that Honeycomb received from the business plan competition will go towards building out the space and keeping rent low during the startup phase.

Honeycomb, which will eventually employ up to four stylists, is currently under construction in the former offices of Near West Theatre. DSCDO has been working on plans to add more retail to the strip, and the recent addition of several pop-up shops combined with Yellowcake's announcement of a permanent, expanded brick-and-mortar location have added to the district's retail offerings.

Men's cuts will start at $25, women's cuts at $45. Honeycomb will also offer hair coloring and haircuts for kids. Eventually, the duo plan to hire a manicurist, too.

Gargiulo and her partner plan to curate the artwork in the salon themselves, with help from clients and friends in the art world. They hope to host special events at Honeycomb in collaboration with the 78th Street Studios and 1point618 Gallery.

"We wouldn't have found an offer like this in Ohio City or Tremont; they're making a big play at getting the businesses they want here," says Gargiulo. "Everyone's been asking for a salon, I guess. It's going to be wonderful."


Source: Erin Gargiulo
Writer: Lee Chilcote

Small plates. Classic cocktails. A wine list curated by a well-traveled owner with a zest for local food. Shared tables made from old flour bins and lots of cozy nooks for hanging out with friends or snuggling up to a date. A menu filled with items like gnudi and braised lamb.

These are just a few of the wonderful things Fresh Water uncovered during a recent tour of Toast Wine Bar, which is set to open next month in the Gordon Square Arts District after six long years of planning.

Local resident and attorney Jillian Davis first purchased the building in 2006, with plans to open a place where she could share her love of great wine and locavore cuisine with others. The building, which had been vacant for years, is a former bakery and residence that came with cool window seats and built-in cabinets.

Then came a nasty spat with the church next door, which first opposed her liquor license but later came around. After her plans were approved a year ago, Davis started construction with the aid of contractor and furniture designer John Arthur. Toast is now drywalled out and Davis says that she plans to open in February. We know: We'll believe it when we see it. But trust us, folks, it's pretty darn close.

"The space was filled with stuff we could reuse; everything is just kind of getting recycled, which is cool," says Davis, pointing out the empty spot where the bar, which is being built from old doors and will have a zinc top, will be installed.

Davis is very excited about her cocktail list, boasting such colorful names as Vieux Carre, Widow's Kiss, Hanky Panky and Sir Alex. "I'm really into the cocktail renaissance," she says. "If you come here, you'll be able to have liquor, but only what I want you to have." Yes ma'am. And at 13 bucks a pop, we bet they'll be good and strong, too.

The opening of Toast is expected to create eight new full-time jobs in the city of Cleveland. Davis wouldn't disclose her total investment amount, simply saying that she's "doing it on the cheap" with some help from the City of Cleveland's Neighborhood Retail Assistance Program, a commercial bank loan and equity.

Davis, who has traveled the world drinking and eating, is excited about the launch. "When I'm not at work, I read about food and wine, cook and eat. It's my passion."


Source: Jillian Davis
Writer: Lee Chilcote

Angela Ben-Kiki, the artist and designer behind Green Garage Studio, has come full circle by opening a new studio and showroom in a two-family rental that she owns on W. 11th Street in Tremont.

Ben-Kiki was one of the first entrepreneurs to open a design-focused store in Tremont when she owned the shop Go Modern. She eventually closed the store to focus on being a mom. Now that her daughter is older, she has returned with new energy to the place where it all began.

"I produce well-crafted gear for everyday -- commuting, travel and leisure," she explains. "It is sustainably produced and one-of-a-kind. Many of my products have multiple uses, and we choose distinctive fabrics made in America."

Among Green Garage's signature products are denim bags for men and women. She purchases material from American Denim Growers in Littlefield, Texas. Despite the prevalence of denim in clothing, relatively few bags are made out of it.

"I bought a remnant of denim years ago, and that got me started," she says. "I made an everyday errand bag, and people said, 'Hey, where did you get that?'"

While Ben-Kiki's studio in Tremont recalls her history in the neighborhood, she's branching out in new directions, she says. Her newest products include aprons, pouches and a men's mesh bag. She also plans to get more into bicycling gear.

"I have a passion for design and usefulness. That comes from vintage times. To produce something that is meant to last for years -- I find it very gratifying."


Source: Angela Ben-Kiki
Writer: Lee Chilcote

The health of Lake Erie has come a long way in the past 40 years, and it is now considered by many to be a case study of a recovering ecosystem. Yet not very many people know that, in part as a result of cleaning up our water pollution as well as our close proximity to a Great Lake, Northeast Ohio companies have developed rich expertise in water technology.

To leverage this cluster, influence policy, and conduct research and education, a group of organizations have launched The Alliance for our Water Future, a new nonprofit organization that seeks to spur innovative solutions to freshwater issues locally and globally.

"Silicon Valley is an example of what one industry cluster can do for a region," says Byron Clayton, Vice President at NorTech. "Companies all worked together in that region to leverage their strengths. In Northeast Ohio, we have a great legacy in cleaning up industrial waste water. We identified areas where we have the best chance of competing, and that's been the focus of our water technology cluster."

The areas that NorTech identified are automation and controls (identifying the best, most efficient way to control water), absorbents (extracting contaminants from water) and corrosion resistance (preventing water systems from corroding).

NorTech's role is to identify, organize and accelerate clusters. The Alliance will help promote this success story and spur cross-sector collaboration. By working together, the groups involved in the Alliance hope to make a global impact.

"This is about the economic future of our region," says Fran DiDonato, Program Manager of the Alliance. "If we can show that we had success with cleaning water, then that gives us credibility when we export our solutions to other places."

Two Northeast Ohio companies, MAR Systems and ABSMaterials, were recently selected by the Artemis Project as 2012 Top 50 Water Companies. Rockwell Automation is also considered a major player in the water technology field.

The founding members of the Alliance are NorTech, Case Western Reserve University, Port of Cleveland, Cleveland Metroparks, Cleveland State University, Hiram College, Great Lakes Science Center, Kent State University, MAR Systems and Northeast Ohio Regional Sewer District.


Source: Byron Clayton, Fran DiDonato
Writer: Lee Chilcote

Rumors of the death of U.S. manufacturing have been greatly exaggerated. As the industry mounts a comeback in Cleveland and other cities, growing companies are discovering it's not easy to find qualified employees. In short, jobs once left for dead are now hard to fill.

In part, the skills gap exists because a generation of workers has been inculcated with the notion that manufacturing is filled with get-your-hands-dirty, dead-end jobs. On the other hand, the traditional model of high school vocational education does not do enough to meet the needs of tech-savvy manufacturers. Today's factories are as likely to be filled with computers as hulking, greasy machines, owners say.

To plug the gap, the Cleveland Metropolitan School District will soon break ground on a new, 165,000-square-foot campus for Max Hayes High School, a vocational school currently at W. 45th and Detroit. The new building will serve up to 800 students -- a one-third increase -- and feature state-of-the-art labs and new academic classrooms to prepare students for today's manufacturing jobs.

"We want to spread the idea that if you go to Max Hayes, you will get a job that can support your family," says Phillip Schwenk, Principal of Max Hayes. "Your job is relevant and it matters. We're trying to transform ourselves into a modern, global institution that really understands the needs of global industry."

The $40 million campus, which will break ground next year and is slated to be completed in 2015, will feature exposed construction elements such as ductwork, columns and steel beams to emphasize the city's manufacturing heritage. Located at W. 65th and Clark, the school will benefit from its proximity to local businesses, the partners involved believe.

"What comes out of this is a beautiful relationship with all of these businesses on the west side looking for people to work there," says Ward 15 Councilman Matt Zone, who represents the Stockyards neighborhood where Hayes will be built.

Project partners include representatives from manufacturing companies as well as organizations such as WIRE-Net, a Cleveland-based advocacy group. They will come together to create the Friends of Max Hayes to support the school.


Source: Phillip Schwenk, Matt Zone
Writer: Lee Chilcote

"I don't cook like any of those other guys on the block, I'll tell you that right now," promises Cajun chef Johnny Schulze, tossing out the names of celebrity chefs Michael Symon and Rocco Whalen, both of whom have Tremont restaurants. "I pull from what I learned growing up in Baton Rouge, Louisiana. The reason I'm doing this restaurant is I want to cook what I'm really good at."

Schulze is talking about his planned restaurant and watering hole Bourbon Street Barrel Room, which was recently approved by the local Tremont block club, a major feat given the propensity of skiddish neighbors to blackball new liquor licenses. The 100-seat restaurant, which will be located on Professor Avenue between Fahnrenheit and Edison's, is expected to open by next summer.

Bourbon Street will serve authentic, reasonably-priced Cajun cuisine, something that Schulze says doesn't exist in Northeast Ohio. "The way I see it, they live off the land, these Cajuns," he says. "They make do with inexpensive ingredients. It's seafood-heavy. It's about building flavors -- like a jambalaya, it looks very simple when it's served, but when you taste it, you're diving into multiple flavors."

Schulze and co-owners Justin and Barry Clemens know that such rich, spicy flavors pair perfectly with craft beer. So, in addition to traditional Cajun dishes such as gumbo and shrimp creole, Bourbon Street will offer plenty of beer selections, wine and liquor. "You might even be able to order a hurricane," hints Schulze.

When he was recruited by the owners, the veteran chef had been operating the Zydeco Bistro food truck with no plans to open a restaurant. "I built a food truck to retire -- I didn't want to work for anyone ever again," Schulze says with a laugh. "I tried to say no at first. But Tremont has the right atmosphere; it's culturally diverse and feels like you're outside the French quarter. I can pull this off."


Source: Johnny Schulze
Writer: Lee Chilcote

For 15 years, Declan Synnott has owned and operated the popular Parnell's Pub on Lee Road in Cleveland Heights. In the ever-fickle bar biz, that's eons.
 
Synnott, who moved to the States from Dublin, purchased the bar (nee The Charles Stewart Parnell) from its previous owner in 1997. He expanded the bar into the adjoining space in 2004.
 
Synnott's next expansion will be a tad more ambitious: In March, Parnell's Downtown will open in PlayhouseSquare, in a space that has seen its share of short-lived operations. Most recently, it was home to Corks Wine Bar, which lasted a little less than three years.
 
"I plan on doing the same thing as Parnell's in the Heights, but just do it downtown," Synnott explains.
 
That means offering a casual, comfortable atmosphere, live soccer on the tellie, good prices on whiskey and the best Guinness drafts in town, and zero food.
 
"I want to cohabitate with all the restaurants down there like I have for all these years in Cleveland Heights," he adds. "There is a fine array of restaurants down there already. My expertise is in the beverage side of things. I'm going to stick with what I'm good at."
 
Other than some cosmetic changes, Synnott does not foresee making any significant changes to the space at 1415 Euclid Avenue (next door to the Allen Theatre), which in recent years also was home to Hamilton's Martini Bar.
 
Outgoing owner Greg Bodnar says that the crowds never materialized for him at Corks.
 
"The biggest problem down there is that nothing much goes on unless there's a show; and even then, it's an hour before the show and maybe an hour after," Bodnar explains. "If anything is going to make it there, an Irish bar will have the best chance."
 
In addition to the theatre crowd, Synnott hopes to attract commuters, neighborhood residents and of-age college students.
 
Synnott's partner in the business is Joseph Rodgers, who for 16 years was a bartender at Flannery's.


Sources: Declan Synnott, Greg Bodnar
Writer: Douglas Trattner

The Cleveland Museum of Natural History (CMNH) has launched an ambitious $125 million campaign to renovate and expand its campus in University Circle. Dr. Evalyn Gates, the particle physicist who has led the museum since 2010, wants the new structure to become a hands-on learning lab for green building, science education and environmental stewardship.

"Our role is to give kids a taste of real science with real scientists in a hands-on, minds-on kind of way," says Gates. "We can do things in a museum that can't be done in every classroom. Natural history is about our understanding of the world around us. We can help people better understand our place in the natural world."

CMNH will demolish a portion of its older, 1950s-style building and renovate the rest of it. The museum also will add two light-filled wings, a glassy lobby, and 300-space parking garage. The re-do will bring activity that now takes place in the bowels of the building -- such as paleontology work -- into a more publicly accessible space where people can more easily see it. CMNH has long sought to expand, but its plans were put on hold when the recession hit a few years ago.

Gates believes that the philanthropic appetite exists to fund CMNH's expansion and it can be completed within the next several years. CMNH has already begun to reinvent itself since she assumed the role of director. One example is the SmartHome, Gates says, which was a draw because it was hands-on.

As examples of science education, Gates cited programs like the junior med camp and vet camp, school field trips to the planetarium and a partnership with the Cleveland schools that allows every second grader to visit CMNH for free.


Source: Evalyn Gates
Writer: Lee Chilcote

Nearly 100 years after it was first constructed, the Hope Memorial bridge, which is home to the famous Guardians of Transportation statues and connects downtown to Ohio City, is now considered to be "complete."

That's because a 14.5 foot protected bikeway just opened, making the street safer and more accessible for pedestrians and bicyclists who would prefer not to ride in the street. The $4.5 million investment is consistent with the city's new Complete and Green Streets law, which requires sustainable transportation options to be incorporated into new road projects.

"We really want to encourage more people to bike more often. Anytime you can create an environment where you can take kids out, you know it’s a safe place," says Jacob Van Sickle, Executive Director of the nonprofit group Bike Cleveland. "We're always advocating for infrastructure that makes biking as safe and stress-free as possible. To create a mode shift, that's where we need to be."

The Ohio Department of Transportation agreed to pay for the bikeway as well as bike-friendly enhancements to the Abbey Road bridge a few years ago. At the time, it was offered as a concession to multimodal transportation advocates who had pressed for bike lanes to be built on the new I-90 Innerbelt bridge.

The Carnegie-Ontario intersection also has been made safer for pedestrians and cyclists thanks to a new pathway along the bridge's northeast end. That pathway will lead cyclists and walkers to cross at Eagle Avenue. Finally, the Guardians of Transportation statues will also be lit at night as part of the roadway project.


Source: Jacob Van Sickle
Writer: Lee Chilcote

Valerie Mayen is both nervous and excited as she talks about taking Yellowcake, the independent clothing company she built from the ground up, from pop-up to permanent. In March, the 31-year-old Texas native, who came to Cleveland to study at the Cleveland Institute of Art and appeared on Season 8 of "Project Runway," will double her current retail space at W. 65th Street and Detroit Avenue in the Gordon Square Arts District.

Yellowcake's new 1,500-square-foot space will offer expanded clothing lines, more menswear and additional kids' clothing. Mayen also will teach classes and offer shared workspace. D-day will be in January when Mayen punches through the wall of the former podiatry office next door. When the dust settles, she'll outfit her shop with new lighting, flooring, paint, sewing equipment and shared work stations.

"We've been here for 18 months as a pop-up store, and we decided to stick it out because we love the neighborhood," says Mayen. Although sales of her higher-end, locally-made women's dresses, coats and clothing haven't been what she hoped, she inked a three-year lease out of confidence in the area's upswing. "We're working our asses off to make this corner spot look amazing," she says.

Mayen also benefited from a $10,000 grant from Detroit Shoreway Community Development Organization's inaugural Best Business Plan Competition. She will receive free rent during the buildout followed by a graduated payment schedule. The competition was funded by Councilman Matt Zone and Charter One Bank.

Mayen's long-planned co-working space for entrepreneurs in the fashion industry, Buzz and Growl, will take up residence in Yellowcake's new headquarters. She will sell a handful of memberships initially and plans to offer classes and tours as well.

Mayen urged her fellow Clevelanders to shop local and independent businesses during the holiday season -- and beyond. "People are conditioned to think that Forever21 and H&M prices are the norm. I recognize that $98 for a cotton dress is a lot. Honestly, our prices should be about 20 percent higher. We don't put them higher because I understand that there's a price people are willing to pay."

While she's excited about her new permanent store, the ambitious designer, who has built Yellowcake with her own sweat equity and hard cash, is not one to rest. "I'm happy with who we are, what we are and where we're at... ish," she says.


Source: Valerie Mayen
Writer: Lee Chilcote

It's a match made in culinary heaven, to be certain. Bursting at the seams of their respective home-based kitchens, an artisan cookie maker and a scratch baker have joined forces to open a cozy bakeshop and catering kitchen at 4261 Mayfield in South Euclid.

"It's busier than I expected -- we've got nice foot traffic and neighborhood traffic," says Bob Sferra, owner of the full-service catering company Culinary Occasions, who partnered with Christine Mehling of Better Bit of Butter Cookies to open the Better Occasions Shop. Sferra, who got his start under famed Cleveland chef Parker Bosley, has studied French pastry arts and sources many ingredients locally.

Mehling is known for her creative, artisan cookies, including the cranberry-coconut with lemon glaze and apricot-cashew with lime glaze. She uses only natural products, including real butter and eggs from free-range chickens.

Sferra's business is up about 20 percent from last year, something he attributes to his growing referral-based business and the storefront. "The front is nice. It opens up the conversation to someone wanting to cater a party for the holidays," he says, adding that the shop is "somewhere in between homey and a little bit hip."

Adds Sferra: "When you take butter, eggs, sugar, chocolate and dried fruit and make something without adding any junk… For me, it’s almost like when I was a kid growing up in an Italian family. It’s just good. It’s good and it’s uncomplicated."

The Better Occasions Shop is open Tuesday to Saturday from 9 a.m. until 6 p.m.


Source: Bob Sferra
Writer: Lee Chilcote

This summer, the St. Clair Superior Development Corporation launched an initiative called "Retail Ready" with the objective of filling a slew of vacant storefronts along St. Clair Avenue. In partnership with local landlords, they offered enticements such as reduced rent, free buildout and marketing support. The goal was to create a "big bang" effect in which a number of shops opened simultaneously, bringing new life to this historic street.

Although the project has taken longer than anticipated, it has sparked a lot of fresh interest in the area, says St. Clair Superior Executive Director Michael Fleming. The faded strip also recently celebrated a new tenant, Nx Dance Studio, which opened its doors on Sunday with a room full of line dancers and music spilling out into the street. Three additional retailers are expected to open early next year.

Now, thanks to a $25,375 grant awarded by Cuyahoga Arts and Culture, St. Clair Superior is gearing up for a major public art project this summer that will beautify the street between E. 62nd and Addison. "Hope-Sketch: St. Clair Avenue Reimagined" will create large-scale public art with community input.

"We've always known that a major component to the 'pop-up neighborhood' would be public art," Fleming says. "Hope-Sketch will involve neighborhood residents and businesses in working with an artist to put together ideas as to what their hopes are for the neighborhood. Then they'll create a temporary art installation for one weekend and the whole street will come alive. Afterwards, a professional design firm, Agnes Studio, will distill the concepts into permanent public art."

Hope-Sketch will be completed in summer of 2013. In February, St. Clair Superior is also planning to celebrate kurentovanje, a Slovenian carnival event that is based on Pagan tradition. By then, Fleming hopes that new retailers such as an art gallery, coffeeshop and bakery will be open, with more on the way.


Source: Michael Fleming
Writer: Lee Chilcote

Caley Coleff first began collecting vintage furniture from flea markets with her grandfather when she was a little girl. Once the furniture was home, she'd watch her grandfather refinish it, absorbing his techniques even when he thought she wasn't paying attention.

This month, Coleff unveiled a vintage store that pays tribute to those early experiences while adding her own unique twist. Located at 11102 Detroit Avenue in Cudell, Heck's Revival is named after her grandfather, whose last name was Heck.

"I started doing stuff from my home because you can't afford nice, well-made furniture anymore," she explains. "If you buy something it's the cheapo [stuff] that falls apart. I had a lot, so I started doing custom orders and selling to friends. I never realized I was actually good at it, I was just making stuff that I liked."

Then Coleff met her business partner, Jill Krznaric ("It's Croatian, even though I'm not"), and a business idea was born. Krznaric is into retro items like old barstools, while Coleff likes to take French Provincial furniture and paint it with cool designs. Together, they found a space with hardwood floors that they liked and signed a lease.

"A lot of our stuff comes out of the trash," says Coleff, who is 26 years old and also tends bar. "It's beat up and broken and people think it's out of style. We stain it, prime it and put it back together. Then I paint it with cool colors and designs."

The most expensive item in Heck's Revival is a $400 dresser that Coleff painted with a white background and a black outline of Marilyn Monroe's face. The least expensive items are old retro kitchen stuff that sell for a buck apiece.

"As new as we are, I thought it would have taken a lot longer to pick up. We've been doing really, really well," effuses Coleff, who aims to create a younger, more accessible kind of vintage retailer. "People like it enough to tell their friends."

Heck's Revival, which opened in mid-November, has regular hours on Mondays from 12-7 p.m., Wednesdays-Fridays from 12-5 p.m. and Saturdays from 12-4 p.m.


Source: Caley Coleff
Writer: Lee Chilcote

Since Eddie 'n Eddie opened its doors in downtown Lakewood, the place has been jamming, a testament to the growing foodie culture that has sprung up in the heart of this inner-ring suburb.

"With all of the restaurants here like Deagan's, Melt, and the Beer Engine, downtown Lakewood is really becoming a destination," says co-owner Eddie Cerino Jr., who created the restaurant along with his father, Eddie Cerino Sr. "It's not just locals. People are coming in from the 'burbs, and that's a great thing."

Eddie 'n Eddie is described as Americana-style food with Southern flair. Propping up the tag line "burgers, bourbon and apple pie" is a menu of prime and choice cut ground beef burgers, an extensive list of handpicked bourbons, and apple pies baked from scratch using the family's recipe.

"This is a concept that I have always wanted to open, inspired by a couple of restaurants in New York City," says Eddie Jr., who also owns Eddie's Pizzeria Cerino in Seven Hills. "I saw how big and hot bourbon was at these places."

At Eddie 'n Eddie, bourbon isn't simply on the menu -- it is soaked deep into it. The apple pies, desserts and sauces all have a touch of Wild Turkey. "It's gonna add that distinct caramel sweetness to it -- that's why it makes a fantastic barbeque sauce," says Eddie Jr. "When we do pecan pie, we do a bourbon glaze with it, and that light cream sauce really complements the pie."

Cerino is excited for World of Beers to open a franchise next door in February. The venue allows patrons to carry in food from other establishments. With Eddie 'n Eddie right next door, Cerino is chomping at the bit for a piece of the action.


Source: Eddie Cerino Jr.
Writer: Lee Chilcote

Doug Katz, chef-owner of the popular Fire Food and Drink at Shaker Square, has purchased the defunct diners on Lee Road in Cleveland Heights and plans to use them as home base for his growing catering operation and open a funky, artisanal deli.

"It's a perfect catering kitchen," says Katz of the 3,000 square foot kitchen in the rear of the diner cars. "In one of the diner cars, I'm going to create a Fire-quality diner that serves breakfast, lunch and dinner. In the other one, I'm going to create a space people can use for a catered function."

Katz, who lives in Cleveland Heights, fell in love with the diners 10 years ago when one of his neighbors, Big Fun owner Steve Presser, bought them in Maryland and New Jersey and then opened Dottie's Diner and Sweet City Diner. Although the project was unsuccessful, Katz hopes to realize some of Presser's original vision.

"We want to do something that the neighborhood really could use," he says. "The location is just sort of sleeping right now. The Bottlehouse is there. We're going to create a little district for ourselves and extend the Cedar-Lee District north."

The yet-to-be-named diner will offer egg dishes, locally roasted coffee, housemade baked goods that may include sticky buns and donuts, and classic diner items like hot and cold sandwiches, soups and salads that can be ordered in or made to go.

"This will not be the dollar-ninety-nine, blue plate special diner," he says, citing prices in the $10-15 range for main dishes. "It's going to be all about supporting local farmers and offering people the kind of diner experience I can be proud of."

Katz will also offer deli trays for parties. "We're going to do it in a really awesome house-made way," he says. "If we do a club sandwich, we'll make our own bacon."

Katz is shooting for a March opening.


Source: Doug Katz
Writer: Lee Chilcote