#PeopleofCLE: Shontae, chef, entrepreneur, community servant

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Zachary Bayfield
Zachary Bayfield

About the Author: Zachary Bayfield

Originally from Toronto, Canada, Zach Bayfield is a third-year student at the Oberlin College of Arts and Sciences. Zach plans to graduate as a philosophy major with an economics minor and journalism concentration. In addition to working for FreshWater, he is a staff writer at the Oberlin Review, the college’s most historically prestigious publication. He covers a wide variety of topics in his writing, including sports, arts & culture, and local food. Zach looks forward to contributing to the unique and innovative content FreshWater has to offer.