In a Fast Co. feature called "Turning A Vacant Cleveland House Into A Fancy Farm," California-based sustainability writer Adele Peters details the plans and construction of the world’s first BioCellar, located in East Cleveland.

"The BioCellar, the brainchild of a Cleveland biologist named Jean Loria, will use just the basement of the house -- the rest was torn down -- and will top it with a greenhouse so crops can grow inside. Why a cellar? At depths below four feet, the ground stays at a constant temperature, so even in the middle of a harsh Cleveland winter, the room won't get colder than 50 degrees. With light flooding in from the glass roof above, food can grow year round."

Read the rest of the crop report here.