In this podcast of The Story, broadcast on American Public Media, host Dick Gordon chats with Lee Jones of the Chef's Garden. Taped during a live discussion in Ann Arbor, Michigan, the conversation delves into the genesis of what may be the nation's finest gourmet garden.

Located in Huron, near the shores of Lake Erie, the Chef's Garden grows produce year-round outdoors, in cold frames, and under glass. That produce is picked fresh and shipped to chefs and restaurants worldwide, even as far as Japan.

The always passionate Farmer Jones discusses how his family transformed a failed conventional farm into what Gordon calls a "showpiece of agricultural ingenuity."

Download or listen to the podcast here.