There once was a time when Cleveland’s Galleria at Erieview was a bustling shopping mall. These days it is closed on the weekends and is down to just a handful of retailers, food vendors, and a couple of businesses according to a recent article in The New York Times.

The article lauds efforts by the Galleria's director of marketing, Vicky Poole, to utilize existing unused space to benefit the greater good, planting herbs in retail carts and small plots lettuce, strawberries, basil, and spinach elsewhere, which are in turn sold to visitors and used in the mall’s catering business.

"The shift to gardening began with the carts that used to sell jewelry or candles, where Ms. Poole, the director of marketing events, had herbs planted in the disused retail carts inside the mall. She learned how quickly aphids proliferate indoors (solution: release 1,500 ladybugs into the mall)," the article states.

Since the mall made these changes in how it operates, there has been an influx of visitors prompting new retailers to open in the mall. “This has been sustaining us throughout these hard years, but now we’re looking at the potential of turning things around,” Ms. Poole is quoted in the piece.

Read the full New York Times story here.