Chef Ellis Cooley, AMP 150, and the Cleveland Airport Marriott all earned props in a recent feature in Green Lodging News, the lodging industry's leading environmental news source.

The article, titled "Local, Fresh Approach Goes Down Good at Cleveland Airport Marriott," states that exciting things are happening at the restaurant that should interest any hotel owner or manager looking to increase their business. Writer Glenn Hasek attributes much of AMP's success to Cooley, "who understands the power of social networking, community involvement, and using local, fresh, natural and simple menu ingredients."

The article discusses the chef's on-site vegetable garden, his dedication to local products and farmers markets, and his social media savvy.

Read the whole green article here.