When Happy Dog owner Eric Williams offered up his hot dog bar to food-truck operator Chris Hodgson for a night, he had no idea USA Today would get wind of the bash.

Hodgson, chef and owner of the popular food trucks Hodge Podge and Dim and Den Sum, is currently a participant in Season Two of the Food Network's "Great Food Truck Race." Hosted by Tyler Florence, the series features eight top food trucks competing for a $100,000 grand prize.

For Week One, Williams hosted a viewing party at his Detroit Shoreway venue. Hodgson parked both pig rigs out front to feed insatiable fans.

USA Today reader, and Cleveland local, "Big Business" submitted comments and photos of his visit to the viewing party.

Check them out here.