Just when you think there couldn't possibly be any national media outlets out there that haven't yet praised Matt Fish's grilled cheese empire Melt Bar & Grilled, along comes Field & Stream magazine.

In the Sportsman’s Notebook section of the latest issue of the world's leading outdoor magazine, “Wild Chef” Jonathan Miles mentions Melt's Lake Erie Monster, pronouncing it one of the best ways to enjoy a catch.

“Melt Bar & Grilled, in the Cleveland suburbs,” Miles writes, “has one specialty: grilled cheese sandwiches. The menu of 26 variations on that humble childhood favorite is just one indicator of how far and wide owner Matt Fish is willing to take a grilled cheese. My favorite: the Lake Erie Monster, in which a Guinness-battered walleye fillet is swamped in a gleeful mess of melted American cheese, jammed between thick slices of toast, and served with jalapeño-spiked tartar sauce. This is fish-camp cuisine taken to its belt-loosening outer limits.”

This latest shout-out joins recent mentions in USA Today, Boston Globe, and ESPN The Magazine, which named Melt one of the top 10 best sports bars in the country.