Grub Street, the New York Magazine food blog, posted a recent mention of Jonathon Sawyer's soon-to-open Cleveland restaurant, Noodlecat.

Titled, "Ex-Parea Chef Opens NYC-Inspired Noodlecat Next Week ... in Cleveland," the article reminds readers that Sawyer once led Michael Symon's short-lived Parea restaurant in New York City. (It also reminds readers that he accidentally poisoned himself with a false chanterelle.)

"Last year, Food & Wine named Sawyer Best New Chef for his work at Cleveland's Greenhouse Tavern. Noodlecat's menu, inspired in part by Sawyer's after-work trawls through New York's subterranean noodle houses, will feature ramen, soba, and udon. The chef told the Daily Meal that David Chang makes New York's best ramen, but that he also looked to Hung Ry, Rai Rai Ken, and Yakitori Taisho while researching the menu for Noodlecat. Menu research also took Sawyer to Japan, Canada, and even Australia."

Read the rest of the scoop here.