Slashfood, a popular online magazine devoted to food and drink, recently touted Cleveland's efforts to combat health, economic and foreclosure problems by launching multiple urban farming projects.

Citing the just-announced $1.1 million pilot program to fund the Cleveland Urban Agriculture Incubator Project, the writer notes that "Cleveland is planting seeds to counter the serious problems of obesity, food deserts and urban blight."

Supported by the USDA, the City of Cleveland, the Ohio Department of Agriculture and the Ohio State University Extension Service, the new six-acre plot in the Kinsman neighborhood will be tended to by 20 local residents.

The farm will be two short miles from chef Doug Katz' Fire Food and Drink, the story points out. "I absolutely would love to use what they grow, and will promote that it's grown here in the City of Cleveland, right in our backyard," says Katz of the program.

Read all the juicy details here.