Offered as a sort of travel guide to travelling Pittsburgh Steelers fans, the Pittsburgh Post-Gazette recently ran a feature titled "On the road with the Steelers: Cleveland."

Writer Gretchen McKay does a great job providing tips on where to eat, drink and enjoy the scene in Cleveland.

"A growing foodie destination with a landmark public market and a lively arts community, there's plenty of fun in store for the weekend traveler. So much, in fact, that Travel and Leisure named it one of America's 'favorite cities' in 2009 for affordability and its rockin' music scene: in addition to one of the world's best-known music museums, it boasts a renowned orchestra," writes McKay.

As for foodie-friendly spots, McKay writes:

"Many of the best tastes of Cleveland can be found in its historic West Side Market in an arched NeoClassical/Byzantine building in the Ohio City neighborhood. In October, the public market celebrated its 100th birthday with a parade, but every day here feels like a celebration for food lovers. Home to more than 100 vendors that show off the city's ethnic diversity -- you'll find everything from Old World smoked meats and pierogies to produce and gourmet cheeses to a French creperie serving to-order sweet and savory crepes -- it's been featured on the Travel Channel and Food Network."

"Even though Cleveland and Pittsburgh have similar demographics, Cleveland's food scene has a higher national profile. As former PG restaurant critic China Millman pointed out in a 2010 travel story, the food here really rocks."

Read the rest of the article here.