When the editors of Food Network Magazine set out to uncover this country's finest pizzas, they solicited the opinion of Fresh Water editor (and Scene food writer) Douglas Trattner. Having recently devoured his 20th Sunnyside pizza from Bar Cento -- with runny yolk still dripping down his chin -- his response was immediate and definite.

In the September issue, which hits newsstands August 9, the magazine unfurls a map of "50 States, 50 Pizzas," in which they crown the best pizza of every state of the nation. The editors, like Trattner, were won over by Bar Cento's Sunnyside, which features salty pancetta and soft-cooked eggs with provolone and lots of black pepper.

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