Conde Nast Traveler has included Trentina restaurant in University Circle among its list of “15 Best New Restaurants in the Midwest.”

Here’s the entry:

Trentina
Cleveland, Ohio

Chef Jonathon Sawyer’s new Cleveland restaurant, Trentina, is an homage to the cuisine of Italy’s Trentino region, his wife’s ancestral home. Sure, there’s house-made pasta, but there’s also “egg cooked in a spoon over embers” and edible beef suet candles. Sit on the patio to order from the a la carte menu, or head inside for the 12-course tasting menu—provided, of course, that you’ve purchased a ticket to the meal in advance.

Read about the rest of the restaurants here.