Approximately 200,000 Leap Year babies in the United States celebrate their real birthday once every four years on Feb. 29. This year, if they do so at the area's Hard Rock Cafes' downtown or Northfield Park locations, they'll receive a free entree from Hard Rock Cafe’s "Leaplings Eat Free" menu, items on which include Twisted Mac, Chicken & Cheese; the Veggie Leggie and the Hickory-Smoked Pulled Pork Sandwich among others.
 
Get all the details here.

Enrollment for the 2016/2017 school year is underway and the Cleveland Metropolitan School District (CMSD) has new tools to ease the process including an enrollment portal that allows prospective families to create an account, explore schools and submit their choices online.

Per CMSD: "Choosing the right school matters. CSMD has launched a new and improved school choice portal that empowers all families, whether they attend a district school or not, to make school ch... Read more >

While summer may feel far away, college students will be returning home with their requisite manbuns and proclivity to wear slippers as shoes in a blink. They will soon join area high school juniors and seniors, who are already eyeing residential couches with plans to become one with them from June through August.

It does not have to be this way.

On Sunday March 6 and Saturday March 19 from 11 a.m. to 2 p.m., the Cleveland Metroparks invites those students, along... Read more >

Joe Calabrese, CEO and General Manager of the Greater Cleveland Regional Transit Authority (RTA) advocated for more transit funding in testimony on Feb. 16 at the Statehouse.

"RTA is the largest public transportation agency in Ohio. My employees, who reside in 16 of Ohio counties, serve approximately 50 million customers each year in Cuyahoga and several neighboring counties," said Calabrese in his address.

"Public transit in Ohio is a $900 million... Read more >

The James Beard Foundation announced today its list of Restaurant and Chef Award semifinalists for the 26th annual James Beard Foundation Awards.

Selected from a list of more than 20,000 online entries, the prestigious group of semifinalists in 21 categories represents a wide range of culinary talent, from exceptional chefs and dining destinations in ten different regions across the U.S.

Bruell and his restaurant Parallax are named in the "Best Chef, Great L... Read more >

Local fashion maven Valerie Mayen has returned to Project Runway as an All-Star. The show, which debuted Feb. 11, airs at 9 p.m. EST on Lifetime.

When asked, "What makes you All-Star material?"

The humble Mayen replied, "Honestly…I’m not sure. I feel uneasy saying that I’m an All Star. Who decides that? What’s the criteria? I’m a hard worker and I think I have some interesting ideas and I execute them well. If that ma... Read more >

The Hunger Network of Greater Cleveland is raffling off a Chanel dark red quilted lambskin new medium Boy Bag that retails for $5,200. Tickets are $20 each, with three for $50. The winning ticket will be pulled at the group's annual "All About The Bag" fashion benefit on Feb. 25. Winner does not have to be present to win. 
 
Get all the details here.

 

Fresh Water contributor Nikki Delamotte for Thrillist:

"Admit it, you’re probably reading this while you’re bored at your desk avoiding work, listening to "Damn It Feels Good To Be A Gangsta" on your headphones and trying not to go all Office Space on the printer. As you're waiting around for your conference call with that cranky client, scrolling through Twitter one more time, and trying to minimize the screen before your boss realizes you&... Read more >

"Proprietor Paulius Nasvytis and the bartenders of The Velvet Tango Room are 'torchbearers of tradition.' Since 1996, the bartenders here were serving classic cocktails long before it was trendy. There are more than 80 cocktails on the menu; about 30 of them are house creations, including the India Lime Fizz (a rich, creamy, and powerful cocktail that combines gin, rum, flora India limes, vanilla, and a whole egg). The bar is housed in a space that was once a speakeas... Read more >

On Tuesday, over 500 guests gathered at the Victory Center in the Health-Tech Corridor to celebrate the sold-out Vibrant City awards, hosted by Cleveland Neighborhood Progress.

CNP President Joel Ratner told the crowd, “The facts are there. Data shows that our region is gaining brains and income, our city schools are making terrific improvements, and Cleveland’s population loss is ending. We are headed into an era of exciting growth.”

City of Cl... Read more >

"Cleveland has become the San Francisco of craft beer with small batch startups dominating the scene. Check out local offerings from Nano, Market Garden and Platform to make the most of your Cleveland stay."

Read the full story here.

For years, the bold and the bearded poured into Portland, Ore., embracing craft spirits, farm-to-table fare and all things artisanal. Is Cleveland next? Local chefs like Michael Symon say yes, taking advantage of low rents and the Midwestern bounty like Iowa prosciutto at casually brilliant restaurants and urban breweries, including Great Lakes Brewing Company and Buckeye Brewing. At Lola Bistro, owner Michael Symon celebrates butcher cuts like calves hearts with preserved lemon. ... Read more >

There are great food markets all over America these days, but few are as ingrained in the community (it’s 100+ years old) or as representative of it (some of the same vendors have been there 60 years or more). Cleveland native Phoebe Connell explains in this quote we had to excerpt the bejesus out of because she gave us two pages of loving notes:

“The West Side Market, THE JEWEL OF CLEVELAND. This isn't a farmers market -- it’s a place where everyone... Read more >

"It's cheap, their museum is on point, and they have excellent taste in beer." So says Buzzfeed.

Check out what other cities made the list. Read the full story here.

"The rust belt city offers some old-fashioned, even old-world, charms. Readers ranked it at No. 5 for its rich food halls, like West Side Market—with spices, baked goods and delis—which dates back to 1912, when it catered primarily to the city’s immigrants."

Read the full story here.