Cocktails and classic films help cure the winter blues at the Capitol Theatre

Beginning next Wednesday, Jan. 27th, Gordon Square’s Capitol Theatre will launch its monthly Happy Hour cocktail party – a classic film paired with cocktails and appetizers from local restaurants.

"An evening at our Happy Hour Film Series is a great way to warm up the winter with a drink as you mix and mingle with friends both old and new," says David Huffman, director of marketing for Cleveland Cinemas.

The idea came about last fall when theater officials realized they were not using the full potential of the theater’s liquor license. “We were serving beer and wine, but no mixed drinks until last September,” explains Huffman. They tried out the concept with a showing of “Some Like it Hot” last summer during the brunch series. “When we were doing Sunday mornings, a lot of films wouldn’t work with brunch,” Huffman explains

So officials then decided to run a recurring cocktail hour series, showing a few contemporary classics. The Happy Hour Kicks off on Wednesday with “Fargo” – a nod, in part, to the Coen Brothers’ upcoming release of “Hail, Caesar!

Future showings include “The Sting” in February and “Network” in March.

The $10 admission ($8 if you buy in advance) includes one cocktail and complimentary appetizers, catered by local restaurants.  Capitol Theatre’s current cocktail selections include a Moscow mule, whiskey sour, pomegranate gimlet, and a chipotle bloody mary, as well as beer and wine.

Cha Spirits and Pizza Kitchen will cater Wednesday’s showing. Toast, which catered the trial run in September, will be at the February event and Luxe will cater the March film.

Drinks and appetizers are from 6 p.m. to 7 p.m. Patrons are welcome to refill their beverages before the showings.

The Happy Hour series is in addition to the Capitol’s regular Wednesday happy hours, which offers a $1 discount on drinks from 4 p.m. to 8 p.m.

Karin Connelly Rice
Karin Connelly Rice

About the Author: Karin Connelly Rice

Karin Connelly Rice enjoys telling people's stories, whether it's a promising startup or a life's passion. Over the past 20 years she has reported on the local business community for publications such as Inside Business and Cleveland Magazine. She was editor of the Rocky River/Lakewood edition of In the Neighborhood and was a reporter and photographer for the Amherst News-Times. At Fresh Water she enjoys telling the stories of Clevelanders who are shaping and embracing the business and research climate in Cleveland.