Images of a football player taking a knee, a Black Lives Matter protest, the Trump administration’s travel ban, and even a photo of President Barack Obama wiping a tear from his eye were the first things to meet the eye for the 300 attendees of "It's Time to Talk"—the YWCA of Greater Cleveland's annual forum on race.

As UH Bikes marks the end of its second bike sharing program cycle in Cleveland this spring, the popular program is marking the milestone with a move to new offices in the Detroit Shoreway’s Antiques District at 7900 Lorain Ave. Find out more about what this move means for the neighborhood here.

Not only is the Huntington Convention Center of Cleveland the first of its kind in the country to incorporate a large-scale food waste recycling system known as Grind2Energy—but it's also going whole hog with a bustling urban farm on-site (as seen in this great video from Cleveland.com). Check out the video, then read our write-up on the center's innovative sustainability initiatives.

More than 500 Clevelanders gathered for the fourth annual Accelerate event at downtown’s Global Center for Health Innovation—or what event co-chair Ursula Cottone calls a “civic ‘Shark Tank.’” Sponsored by Citizens Bank and orchestrated by Cleveland Leadership Center, the buzzy civic pitch competition featured 25 semi-finalists presenting bright ideas on how to accelerate Cleveland’s momentum.

For most people, mushrooms bring to mind a pizza topping or another culinary dish (or even an invasive lawn growth). But Chris Maurer, principal architect and founder for redhouse studio in Ohio City, sees mushrooms—or mycelium, the organism that sprouts to fruit mushrooms—and thinks building materials.

Following in the footsteps of FirstEnergy Stadium, the Cleveland Indians, and JACK Cleveland Casino, the Huntington Convention Center of Cleveland has implemented a large-scale food waste recycling system known as Grind2Energy—becoming the first and only convention center in the country to do so.

Now entering its second year of operations, Bloom Bakery is looking to take things to the next level—adding wholesale and corporate catering to the business. To help raise the $25,000 necessary to kickstart their goals, Bloom Bakery is currently running a 40-day "Sweet Treats and Second Chances" crowdfunding campaign on Crowdrise. And that's where the pastry lovers of The Land come in: an anonymous donor has donated $1,000 and promised another $1,000 if it can ... Read more >

At Karamu House, necessity has been the mother of reinvention. Several years ago, the renowned 103-year-old performing arts institute was struggling to sustain itself amid funding and administrative challenges, but thanks to a laser-focused strategic plan, Karamu House is starting off the next 100 years on the right note—branding its rebirth as “Karamu 2.0.”

This Saturday, February 24, the ninth installment of Cleveland's Brite Winter music and arts festival sets up shop in the West Bank of the Flats with what executive director Brian Horsburgh calls its biggest headliner yet: Atlas Genius. Check out this fun preview video from Destination Cleveland, then read our coverage for a sneak peek of the frigid fun in store.

Rain, shine, snow, sleet, or hail, Clevelanders embrace the unpredictable winter we have come to know and love. Case in point: Brite Winter, a free music and arts festival that defies even the coldest temperatures and invites people of all ages to brave the elements. Slated for this Saturday, February 24, this year’s event features more than 45 bands and is projected to attract 20,000 attendees to the West Bank of the Flats.

For the first time in Cleveland, two local female chefs have been named semifinalists for the James Beard Awards. Chef Karen Small, owner of The Flying Fig, and chef Jill Vedaa, co-owner of Salt, are two of 20 chefs in the Great Lakes division, having made it to the semifinals from 20,000 entries in 21 categories. Read more about how Vedaa and Small attained this culinary honor here.