Entrepreneurs + Innovators
What’s old is new again at 774 E. 185th St., where Antoinette Teasley has set up shop as Wardrobe Replay.
Led by local comedians, Funny Bus CLE combines laughs and local lore for a lively tour of the city’s core—starting at Collision Bend in the Flats with a halfway stopping point at Merwin’s Wharf.
Students in John Carroll University's entrepreneurial program are feeding hungry customers while also feeding the homeless with their new food buggy concept.
JumpStart's Small Business Impact Program provide entrepreneurs with the tools they need to grow, thrive, and take their businesses to the next level.
Freelance graphic designer Matt Larsen spent quarantine developing Scorch Injector, a spicy action game app with a food lover's twist.
For Kayla Lupean, a Christmas night brainstorm has turned into the gift that keeps on giving.
The last year hasn’t exactly been smooth sailing for many businesses, but BrewBoat CLE is dropping its proverbial anchor in the Cuyahoga River by doubling the size of its fleet and more than tripling the number of staff members.
John Marshall principal Sara Kidner wants to improve literacy and promote teaching as a future career field among young Black males with paid internships for Black high school students to read to younger students.
Cleveland-area Girl Scout troops are getting creative in making socially distanced cookie sales this year—setting up drive-through booths, printing door hangers with online QR codes, and even selling online.
The Cleveland Leadership Center's seventh annual Accelerate civic pitch competition begins next week, with ideas from 31 presenters.
Greg Clement's outRise app invites users to find, create, and share life's experiences—whether they're in one's own backyard or on the other side of the world.
Joshua Ingraham is blending his background in functional medicine and his culinary skills to serve vegan snacks and meals 24/7 at a self-serve kiosk in his GO Buddha restaurant.
Hunter Harlor thought he would ease into opening Dirty Bird ghost kitchen in Michael's Genuine last week, but the smoked and Nashville hot chicken offerings proved to be a popular option for diners, and opening week was a hit.
When the coronavirus hit, Pour Cleveland owner Charlie Eisenstat decided to close his downtown coffee shop and shift to a new business model—an online roast-to-order coffee program featuring some of the world's best coffee roasters.
Ohio City Farm is already selling its 2021 CSAs, as well as bundles of dried herbs, after repeated requests from those who want to give the produce packages as holiday gifts.
Designer William McNicol grew up in the 90s era of designer basketball shoes. Once he began designing his own kicks, his career as a fashion designer took off. His newest clothing collection—all manufactured here in the CLE—launched last week.
With artists like Kid Cudi and Bone Thugs-n-Harmony hailing from Cleveland, The Land certainly has some cred in the hip-hop world—but music producer Simon Mastri thinks our city has only scratched the surface.
Inspired by the spices and flavors of different ethnicities, Doug Katz uses the ghost kitchen takeout and delivery concept as a testing ground for new restaurant ideas.
Neighborhood Pets works to keep pets with their human companions by providing low cost medical care, food and supplies, and other services to low-income pet owners.
Vicki and Steve Kotris were all set to open their unique ice cream bar, a spinoff of their Cleveland Cookie Dough, when COVID-19 delayed their opening last spring. Now, they have finally opened the doors to Remixx Ice Cream + Cereal Bar at Clifton Corners.