Entrepreneurs + Innovators
Fahrenheit chef/owner Rocco Whalen feels the pain Cleveland has felt during the coronavirus, the murder of George Floyd, and the riots. But now, he looks to the future and hopes for better days in Cleveland and in the local restaurant industry.
Chef Doug Katz has launched Chim,a ghost kitchen that serves South American fare for takeout and delivery.
Thanks to a $56,000 Cleveland Foundation COVID-19 grant the Detroit Shoreway Community Development Corporation is paying six local eateries to cook free meals for those who need them—helping both residents and small business owners.
Appropriately sized at 216 pages, the new book Boss Ladies of CLE highlights some of our city's top female talent.
Anna Harouvis, raw food chef and owner of Anna in the Raw on E. 9th Street, shares her story of weathering the coronavirus and her hopes for the future.
May typically signals the start of wedding season, but in the face of COVID-19, the forecast looks a whole lot different this year. Enter the pop-up wedding option at Cuyahoga Valley National Park, an intimate gathering for 10 people or less that highlights Ohio's only national park as its backdrop.
Even though Ohio's stay-at-home order is lifted, suburban small business owners struggle with the pros and cons of re-opening and keeping their customers safe.
If Etsy and the Yellow Pages had a baby, it might look like Made Cleveland. Set to launch this Saturday, May 23, Made Cleveland is an online e-commerce hub and directory featuring local artists and makers — and is ready to fill in the gaps and meet demand in the absence of in-person markets this season.
With offices shutting down during the COVID-19 pandemic, Lunch Owl owner Scott Himmel create a new business, Kudo Box, to honor employees working from home with locally-made goodies.
CycleBar in Beachwood is one of the first fitness centers in Northeast Ohio to install a state-of-the-art hydroperoxide air purifying system—making owner Joe Purton confident his members will be safe when he re-opens in June.
The Fiarmount owner Jake Ororsz has used the restaurant shutdown order to hone his takeout operations and tweak the food and drink menus in anticipation of reopening. Now, Orosz says he's ready to take on any battle in the war on the coronavirus.
Bridget Thibeault, owner of Luna Bakery and Cafe, shares her story of building her business over the past 10 years and the anxieties of making it through the COVID-19 pandemic.
Nothing lifts someone's spirits better than donuts. So Dustin and Paloma Goldberg, owners of Goldie's Donuts, decided to donate and dozen donuts to area hospital workers for every dozen their customers buy.
Flying Fig owner and executive chef Karen Small feels the pain local restaurants have gone through with the COVID-19 shutdown, but is trying to learn some long-term lessons on the journey back to success.
Dave Ocker and Kyah Fernandez lost their restaurant jobs after COVID-19 hit. But saw it as an opportunity to start a nonprofit cocktail delivery company that benefits first responders on the frontline.
MAGNET and the the Ohio Manufacturing Alliance were quick to form the Ohio Manufacturing Alliance after Governor DeWine put out the plea for help in creating Personal Protective Equipment to fight COVID-19 in Ohio. The alliance uses its collective innovation prowess to speedily produce much-needed equipment.
Chef Doug Katz sees hope in Cleveland's restaurants surviving COVID-19 with new innovations in dining out.
Pulsar Eco Products and partner KMK are producing 2.5 million masks a week and donating thousands of them to local businesses and senior care organizations.
Custom printing and apparel company Hotcards has changed gears to start making Personal Protective Equipment for clients in healthcare and on the frontlines.
Valerie Mayen is used to taking on challenges—after all, the Gordon Square resident has seen her fair share as a two-time “Project Runway” contestant. But Mayen is taking on her biggest challenge yet: producing 2,000 masks to help combat the COVID-19 crisis.