Many Cleveland neighborhoods—almost 60% according to one estimate—are not in close proximity to a grocery store, effectively stranding people access to fresh and healthy food. The Central neighborhood is no different. What’s being done about it?

Ben and Jackie Bebenroth's 13-acre farm Spice Acres is home this summer to the  Local Lessons for Growing Minds program—a hands-on approach to teach students about local food systems and how to make healthy food choices while they witness the summer crops grow.

Officials are shutting down Coventry Road to auto traffic this Sunday to make way for a huge family-friendly Juneteenth celebration with live music, arts, food, and shopping.

After 10 years of operating out of tents on a lot on East 105th Street and Ashbury Avenue, The Famicos Foundation is now running The Gateway 105 Farmers' Market in a new enclosed building down the street in Glenville.

Buildings & Food Hospitality Group's Will Hollingsworth has brought Brett Sawyer's Good Company restaurant under the umbrella of companies that also includes Hollingsworth's Prosperity Social Club and the Spotted Owl locations.

EDWINS founder Brandon Chrostowski recently returned from Poland, near the Ukrainian border, working with World Central Kitchen to feed hundreds of refugees. He shared his emotional experience with FreshWater's Evan Gallagher.

With a mission of serving those who are experiencing homelessness or struggling with employment, Lutheran Metropolitan Ministry's Metro45 Food Truck is hitting the streets again this summer.  

Chef Karen Small's Juneberry Table opens today, offering Southern Ohio and Appalachian breakfast and lunch comfort food that stems from Small's gardening and whole foods roots. 

March has arrived and, in Cleveland, that means it's time for Cleveland Independents' Cleveland Restaurant Week, with three-course meals offered at local eateries for just $36. 

Brite Winter, the annual arts and music festival. returns to live programming this Saturday with a chance to cure the winter blues and celebrate the event's 13th year of bringing low-cost and accessible events to the city.

Two well-known Cleveland chefs and restaurant owners—Karen Small of the Flying Fig and Jill Davis of Toast—are embarking on a new culinary project together.

Crowds came out to Coventry Road in Cleveland Heights last Friday to wish Tommy's  owner Tommy Fello a happy 50th anniversary of the iconic restaurant.

Welcome to #CLEative Groove, a new series featuring profile Q&As with our city’s creative makers and shakers! Read on for our first installment with Susan Chapo, founder of Relish Cleveland food tours.

Aleksandra Brankov is all about supporting local business, and she loves her Northeast Ohio coffee shops and cafes. So, she developed her subscription-based coffee company, Cafilia, so customers can bring in their reusable travel mugs and get their locally-brewed cups of joe with no cash involved. 

After going virtual last year, LakewoodAlive is bringing back Light Up Lakewood this week to celebrate the season with its annual street festival.

Often occupying century buildings or sharing historic spaces, spooky ghost stories are on the menu at many Cleveland establishments—and the Griffin Cider House & Gin Bar is no exception.

Vegan chef Chaundrea Simmons and artist Tai Gomez-Curtain are teaming up this weekend to bring an afternoon of food, visual art, and socializing at Current in 78th Street Studios. 

Many Northeast Ohio farmers’ markets not only stayed open last year during the COVID-19 pandemic, but also expanded access to Produce Perks, EBT and other nutrition assistance programs. Their aim is to help those in need while gaining customers at the same time.

The Haunted House Restaurant, which pays homage to the classic horror and thriller movies, is now open in Cleveland Heights.

Euclid's HELP Harvest Greenhouse will teach life and employment skills by providing both paid employment and on-the-job training in growing hydroponic crops and fresh produce.