Thanks to a $56,000 Cleveland Foundation COVID-19 grant the Detroit Shoreway Community Development Corporation is paying six local eateries to cook free meals for those who need them—helping both residents and small business owners.

As restaurants and bars re-open, Cleveland Heights business owners and city officials are working together to come up with new ways to social distance while mingling outside. 

John Daniel "JD" Aylward  and U.S. Marshal Tony Keffer take pride in helping the Greater Cleveland Food Bank deliver much-needed food to an increasing number of Clevelanders.

Anna Harouvis, raw food chef and owner of Anna in the Raw on E. 9th Street, shares her story of weathering the coronavirus and her hopes for the future.

With offices shutting down during the COVID-19 pandemic, Lunch Owl owner Scott Himmel create a new business, Kudo Box,  to honor employees working from home with locally-made goodies.

The Fiarmount owner Jake Ororsz has used the restaurant shutdown order to hone his takeout operations and tweak the food and drink menus in anticipation of reopening. Now, Orosz says he's ready to take on any battle in the war on the coronavirus.

West Side Market vendors share their stories of weathering the coronavirus and fighting to stay open as business is slowly picking up.

The Little Africa Food Collaborative has the mission to feed and educate the residents in Cleveland's food deserts. With recent grant money, the group is closer to opening co-op grocery stores in neighborhoods like Hough-Fairfax and Central-Kinsman.

Bridget Thibeault, owner of Luna Bakery and Cafe, shares her story of building her business over the past 10 years and the anxieties of making it through the COVID-19 pandemic.

Flying Fig owner and executive chef Karen Small feels the pain local restaurants have gone through with the COVID-19 shutdown, but is trying to learn some long-term lessons on the journey back to success.

Dave Ocker and Kyah Fernandez lost their restaurant jobs after COVID-19 hit. But saw it as an opportunity to start a nonprofit cocktail delivery company that benefits first responders on the frontline.

Chef Doug Katz sees hope in Cleveland's restaurants surviving COVID-19 with new innovations in dining out. 

The effects of COVID-19 are hitting the local restaurant industry hard. Two firms teamed up to spread the word and share the stories of seven chef/owners.

Mere weeks after opening Picnic Hill Market Cafe in Shaker Heights, the owners are shifting gears due to the coronavirus.

When the going gets tough, Clevelanders band together. As our city navigates uncharted waters during the COVID-19 crisis and pandemic, many organizations and individuals are working hard to make sure no Clevelander gets left behind. 

Peacock is proud to show us his favorite places in Cleveland. Christopher Axelrod leads the way on a perfect day in his hometown.

Falafel Cafe is returning this month to University Circle, serving up Middle Eastern favorites made from scratch.

Two technology-driven projects that were pitched last year at the Cleveland Leadership Center’s Accelerate: Citizens Make Change civic pitch competition are well on their way to fruition.

Great Lakes Brewing Company has completed its most extensive renovations since the Ohio City landmark opened in 1988.

The dining options on Clifton Boulevard in Cleveland near the Lakewood border are about to get a lot more interesting.