Jodi Rae Santosuosso grew up in the restaurant business, working in her parents' Italian restaurant. She later moved to California for 10 years, where she grew enamored of the healthy living movement and got into cold-pressed juices. When she returned to Cleveland to join the revitalization of her hometown, she discovered that there weren’t many juice bars in the city, so she decided to launch her own.

If all goes as planned, Daily Press, a juice bar and vegan café, will open next month in the Gordon Square Arts District (6604 Detroit Ave.). The cafe will serve cold-pressed juices and vegan menu items that include raw sandwiches, soups and salads. Daily Press will open at 7 a.m., with evening hours yet to be determined.

"I want to help people be healthy and feel good, and to make it easy and convenient for people to do that," says Santosuosso. "This is new to Cleveland, but the market is here; people are just not aware of the benefits of juicing this way."

Cold-press juicing is different from tossing fruit in a blender and grinding it up, she explains. The heat from a centrifugal juicer can destroy natural enzymes in the drink, making it less nutritious. There are two steps in the cold-pressing process: First, you turn the produce into pulp so that the vitamins and other good stuff stays intact. Second, you put the pulp into a bag and place it in a hydraulic press, where 2,000 pounds of pressure releases all that sweet goodness.
"The result is delicious juice that has all kinds of good things for your body," she says.

Some of Daily Press's offerings will include the Johnny Apple Manziel (apple, ginger and lemon), Greenest Cleanse (kale, spinach, chard, parsley, cucumber, ginger and turmeric) and Water You Doing? (watermelon). A 16-ounce juice in a glass jar will sell for $7-9. If you bring back the jar, you get $1 off your next juice.

The 800-square-foot storefront will have a bar that seats five to six people, additional window seating and some outside tables. There will be Wi-Fi access for anyone who wants to work at the cafe. Santosuosso is looking forward to joining the neighborhood.

"I love the neighborhood and the arts district, and Detroit Shoreway Community Development Organization was really excited about having me come to this space," she says. "It helped that the neighborhood wants me here."

If you're interested in checking out Daily Press before the cafe opens, Santosuosso will be at the Gordon Square Farmers Market for the next few weeks, and she invites you to come by and learn more about juicing.

As the West Side Market’s new manager, Amanda Dempsey is stepping in at a time when the treasured public market is receiving unprecedented attention -- both good and unwanted. But throughout it all, she says, the focus must remain on the bond between the century-old icon and the city that embraces it.

Developer Rich Cicerchi of Cicerchi Development Company was scouting for an investment opportunity downtown when he met Matt Howells, owner of the Park Building and the Southworth Building. The two developers stayed in touch, and Cicerchi later purchased the vacant Southworth building from Howells. Now he plans to convert it to 18 high-end apartments that will add to downtown's rental housing boom.

Cicerchi's interest in downtown goes back to when he was a kid. "I remember going downtown with my dad,” he says. “I'd grab his big hand in my two little hands and he'd swing me from one sidewalk line to the next, having a good old time. He was twice my height, and I'd look past him at all the big buildings, all the activity and people. That's what got me enamored with downtown."

Cicerchi, who is primarily a residential developer, watched downtown's decline and resurgence and decided that he wanted to be a part of the efforts to improve Cleveland's urban core. In 2006, he purchased the Krouse building on East Fourth Street and converted it to apartments.

The Southworth Building is located at 2013 Ontario, across from Tower City and the casino. Built in 1850, the four-story building will be converted to nine one-bedroom and nine two-bedroom apartments. The plans call for an atrium to be constructed in the center of the building to bring in natural light, Cicerchi says. On the lower level, there are two retail spaces that house a Subway and an Indian restaurant. Parking will be a short distance away in the May Company garage.

Perhaps the coolest feature, other than the suites themselves, will be the roof deck overlooking Public Square and downtown.

Cicerchi plans to preserve the building's historic features wherever he can, including refinishing existing wood floors that can be salvaged. High-end features likely will include granite countertops and stainless steel appliances. The suites will have a lofted look, with exposed spiral ductwork and high ceilings. One bedrooms will be about 750 square feet, two bedrooms about 1,100 square feet. The building also will boast many green, energy-efficient features. Tri-State Capital will soon provide financing for the $4 million project.

The first suites should be completed by early 2015, the developer says.

"I always look at properties with the eyes of potential," says Cicerchi. "I saw a great way to add more downtown living and integrate it with the downtown community."

The new Circle of Wildlife carousel at the Cleveland Metroparks Zoo features 64 animals hand-carved by Carousel Works in Mansfield, Ohio, and grouped according to their natural environment. The carousel opened a few weeks ago just in time for the busy summer season.

"The response has been extremely exciting," says Zoo Director Chris Kuhar. "Folks are amazed by the carousel, which is extremely large and very beautiful, as well as the murals. Then there's the story that it was carved just down the road in Mansfield, by one of the world leaders in the creation of wood carousels."

Single ride tickets for the carousel are $3 ($2.50 for Zoo Society members). All-day ride passes are available for $8 ($6 for members). Directly adjacent to the carousel is the brand new Nature Discovery Ridge play area, which features natural habitats of rocks, water and trees where kids can play.

There also are new restroom facilities, concession stands, picnic shelters and an observation deck at Nature Discovery Ridge. The pavilion is available for rent, and the Metroparks is planning to build an events center called Stillwater Place adjacent to the carousel, which can be rented for weddings and other events. 

Carousel Works created eight custom animals that don't appear on any of its other carousels, including an Anatolian shepherd, lynx, ocelot and ring-tailed lemur. The animals and their habitats were selected by zoo conservation staff.

"This project is all about connecting the dots between people, animals and habitat," says Kuhar. "All of the animals on the carousel either have a conservation or education component. They're either animals in the collection or they're animals we support in conservation and education projects."

The project also features a number of historic sculptures of endangered bird species by local artist Viktor Schreckengost. The sculptures were repurposed from another project.

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Three organizations -- LaunchHouse, Civic Commons Ideastream and Economic and Community Development Institute (ECDI) -- have come together as the lead partners in supporting entrepreneurs with ideas to improve their communities.

SEA Change, a Social Enterprise Accelerator, provides up to $50,000 in funding, coaching and connections to eligible candidates trying to make a difference in Cleveland neighborhoods. “We’re funding people who have ideas to improve their communities in a sustainable way,” says Mike Shafarenko, Civic Commons director. “A number of organizations came together last November to discuss how to revive development and support of social enterprises in Northeast Ohio.”
 
Seven other groups are also involved, including JumpStart, Foundation Center Cleveland and Business Volunteers Unlimited (BVU). SEA Change is funded by the Business of Good Foundation, the Generation Foundation, the Burton D. Morgan Foundation and the George Gund Foundation.
 
Shafarenko says SEA Change emerged as the involved organizations saw a need to support the growing number of social enterprises in Cleveland. “We have a tremendous amount of talented, active people in Northeast Ohio who just don’t have the means to execute their ideas,” he explains. “The entrepreneurial spirit needs a little bit of coaching and support to take it to the next level.”
 
Examples of existing successful social enterprises include Edwins Restaurant at Shaker Square, which employs former inmates, Tunnel Vision Hoops, which manufactures and sells hoop houses to extend the growing season, and From the Blue Bag, which converts recyclables into works of art.
 
Sea Change will host training sessions on Friday, June 13 and Friday, July 11 from 9 a.m. to 5 p.m. The events will provide training, one-on-one consultation and networking to help participants get social enterprise ideas off the ground.

 

The Templin Bradley Company building, the stout brick frame of which has served as a gateway to the Detroit Shoreway neighborhood for the past 100 years, once housed the nation's largest seed and bulb company. Templin Bradley gave away literally hundreds of thousands of seeds and bulbs during the Depression, and was a leader in helping citizens start victory gardens during World War II.

Yet this landmark property at 5700 Detroit has been vacant and boarded up for over 10 years, collecting weeds and trash. Plans to remake it into loft condos floundered during the recession. But now that property will be reborn as a 30-unit apartment building, slated to open next spring. Detroit Shoreway Community Development Organization (DSCDO) and its partners have worked doggedly over the past few years to assemble the development plans and financing to get this long-sought project off the ground.

"It's been a major eyesore along Detroit Avenue, and really remains the largest problem property there," says Matt Lasko, Assistant Director of DSCDO. "It's really important for us as a CDC to be able to preserve its history and story."

The project will consist of 15 affordable apartments and 15 market-rate units. The redevelopment will return the building to its original 1916 look, which includes the reinstallation of fabric awnings on the first floor, the re-creation of a master stairwell on the front of the building, and the restoration of a seed bed along Detroit that Templin Bradley once used to test and advertise its products.

The front of the building also will feature a prominent public art installation and a quasi-public space with benches that can be enjoyed by residents and the public.

The building will offer secure indoor parking on the first floor and unique living spaces above. There will be four artist live-work spaces with lower levels designed for painting, sculpting and other artistic endeavors. The units will have concrete floors, high ceilings, exposed ductwork and expansive windows. Prices will range from $630 to $840 per month for one-bedroom units and $750 to $950 per month for two-bedroom suites.

Construction will begin next month, and DSCDO is hosting a groundbreaking event on Thursday, May 29 at 10 a.m.

The project is being developed by DSCDO in partnership with the Ohio Housing Finance Agency, Ohio Capital Corporation for Housing, Ohio Development Services Agency, Huntington Bank, City of Cleveland, Cuyahoga County, The National Endowment for the Arts, Vintage Development and Marous brothers construction.

 
The entrepreneurs behind Piccadilly Artisan Yogurt have unveiled the concept behind their new shop in University Circle. The Cleveland-based company's latest location, Piccadilly Artisan Creamery, will feature a style of ice cream and yogurt that is made using liquid nitrogen to rapidly freeze small batches of delicious ice cream.

This process of using liquid nitrogen to instantly craft yogurt and ice cream has grown rapidly on the West Coast, but Piccadilly is the first company in Cleveland to employ the technique. The process has three main benefits, say founders Adrian and Cosmin Bota: the rich and creamy texture it gives the frozen treats, the customization afforded to the customer, and the lack of preservatives needed when making it.

It all begins with the liquid nitrogen, which boils at an astounding -321 degrees Fahrenheit (that's several degrees colder than it was during the recent Polar Vortex). The nitrogen is added to the other ice cream ingredients in a mixer, where the nitrogen instantly freezes the contents on contact.

“We're really gonna let people go crazy and create their own thing,” Adrian explained during a demonstration on Thursday evening. Customers can decide what goes into their yogurt or ice cream and how soft or hard the texture will be. Because the ice cream or yogurt is being prepared fresh for each customer, preservatives are never necessary, which the owners claim results in a better-tasting product.

The Botas teamed up with designer Sailee Gupte, who helped transform the new store on Euclid. The tables and countertops are made of thick slabs of raw, live-edge wood. Exposed brick on walls gives the shop an edgy, urban feel. “Each area [Piccadilly] moves into has a specific feel and we want to pay homage to that," Sailee explained. To pay tribute to University Circle, the owners opted for “a more vintage and rustic theme.”

Piccadilly's owners have a passion for local, organic food that is evident in the menu offerings at their existing locations in Cleveland Heights and Ohio City. The owners buy from a local farm that does not use any preservatives, hormones or antibiotics, and they source other ingredients from the West Side Market. The Botas also will offer vegan yogurt options in the University Circle store.

“We’re just excited to be a part of this neighborhood," Bota told those in attendance.
 
The official grand opening of the new Piccadilly in University Circle is May 24th.
 

There's more than one way to get around Cleveland. As more and more alternative transportation options like Lyft, Uber and pedicabs enter the local market, residents are discovering that it's increasingly becoming easier to leave the wheels at home. Fresh Water took them for a test drive.

Issue Media Group publications such as Pop City in Pittsburgh, The Line in Minneapolis and Soapbox in Cincinnati cover "what's next" in urban centers. In this recurring feature, we highlight the top stories in urban innovation from across our national network.

Rachel Kingsbury, a young, first-time entrepreneur who previously worked as a restaurant manager at Town Hall and Liquid Planet, has signed a lease to open The Grocery in a long-vacant building at 3815 Lorain Avenue. The 1,000-square-foot neighborhood market will offer everything from produce to meat to dairy, much of it sourced from local farmers.

"In addition to having thriving entertainment districts, other cities have essentials like grocery stores, bread shops and butchers," she says. "That's what spawned my desire to open a grocery store in Ohio City. This is something I felt was necessary for the development of Cleveland and the development of the neighborhood. I decided to focus more on organic-style products because people are becoming more conscious eaters. They're very aware of where their food comes from."

The owners are restoring the exterior through the City of Cleveland's Storefront Renovation Program. They will bring back the original transom windows, adding more natural light to the store, which has 12-foot ceilings on the main floor.

Kingsbury says she was attracted to the location because of other new businesses in the area, such as Jackflaps, which often has a line out the door during weekend brunch, she says, Platform Beer Company and Buck Buck Studio and Gallery.

She says that she wants her store to serve the entire community, and she's looking into accepting EBT and WIC. "This is the kind of place you go to shop every couple days and bump into your neighbor there. We want to be an integral part of building a very strong community."

In addition to local produce and pasture-raised meats, The Grocery will feature value-added products created by area food entrepreneurs. Kingsbury is partnering with the Economic and Community Development Institute (ECDI), a microlender with offices in the Midtown neighborhood, and Cleveland Culinary Launch to stock her shelves with products they're helping bring to market.

The Grocery will be open seven days a week: 7 a.m. to 7 p.m. on weekdays, 9 a.m. to 6 p.m. on Saturdays and noon to 6 p.m. on Sundays. Kingston is keeping the buildout simple, and has applied for permits and licenses through the City of Cleveland. She also is pursuing an equipment loan from ECDI. She plans to open in July.


Source: Rachel Kingsbury
Writer: Lee Chilcote

Talk about hot in Cleveland: The housing market in Tremont is so tight right now that buyers and real estate agents often can be heard complaining there's nothing for sale. Some of that pressure should be alleviated with the rise of new units at Starkweather Place, a 31-unit development that began in 2006, slowed down quite a bit in the recession, and recently revved back up again.

Keith Sutton of Sutton Builders, one of Tremont's original developers, who 25 years ago began building homes here, recently broke ground on six new units. With five already sold, the project is entering the home stretch. He's gearing up for a groundbreaking on the last six units and expects the project to wrap up next year.

"We got hit hard in the recession, but 2013 was a great year for us, especially considering the last five," he says. "This year, there's definitely been an uptick."

The 1,700-square-foot, three-bedroom, two-and-a-half-bath townhomes start at $250,000 and go up from there. Amenities include contemporary design, granite countertops and a deck overlooking the neighborhood. The units are green-built and include a 15-year, 100-percent tax abatement.

"There seems to be kind of a pent-up demand now, so we've even been able to raise our prices a little bit," Sutton says. "With the cost of building going up, we had to."

Why such demand? "I'm told we have a rare commodity. There's just not a whole lot of stuff available in the neighborhood, and we're well suited for that niche."

Sutton also is a partner in Portside Distilling, which just sold out of its first run of canned craft beer. He runs his development company out of a renovated building at East 23rd and Hamilton. He calls it a "business incubator" that has so far lured a flooring company and a plastering company to move into the city from the 'burbs.

Sutton contributes his recent success to the neighborhood's ever-improving dynamics.
 
"It's never been better," he says of Tremont. "Part of why commercial businesses are thriving here is because of the residential component. But people are coming from everywhere. This is truly a destination place."

If you're considering a move to Cleveland, there might be no better means to examine the broad range of residential options than by hopping aboard a City Life tour hosted by Cleveland Neighborhood Progress. In a few short hours, participants enjoy an immersive dive into a number of Cleveland's most in-demand neighborhoods.
 

Austin McGuan, an attorney with Squire Sanders, first learned about the City of Cleveland's bike parking ordinance a few years ago. A regular bike commuter, McGuan began inquiring about his own landlord's bike parking facility and learned that it was not in compliance. So he worked with his firm, the landlord and the building management to reach a good solution.

Today, thanks to the efforts of McGuan and other members of the Squire Sanders bike committee, the firm has safe, covered bike parking at the front of the garage, offers employees memberships in the Bike Rack downtown, and sponsors regular bike commuting and recreational events. The firm recently received a silver-level bicycle friendly business designation -- the only company or organization in Northeast Ohio to receive this coveted award, and the fourth in Ohio.

"Before, we had a rim-bender bike rack that was tucked into a dark corner, always in a puddle," says McGuane. "If you want to encourage people to ride a bike to work, you have to provide them with a good and safe place to park their bike. That’s what we’ve done working with building management here."

McGuane says one of the most important aspects of fostering bike commuting is encouraging bike-friendly workplaces. "We wanted to knock down potential barriers that would prevent someone from biking to work," he says of his colleagues at Squire Sanders. "One of them, obviously, is having someplace to shower, clean up and change. We explored providing that within our own building, but instead we decided to do the next best thing, which was to sponsor the Bike Rack."

Jacob Van Sickle of Bike Cleveland says the number of bike commuters has been steadily rising in Cleveland and especially downtown in recent years. It's critical to offer a bike-friendly work environment in order to attract more commuters, he says. Although more is needed, the Bike Rack's growing membership, increasing number of parking lot owners in compliance with the city's ordinance, and newly installed bike racks downtown all are part of the amenity mix falling into place.

 

On Thursday, May 1, Global Cleveland will officially launch its talent attraction campaign at a major event at the Cleveland Convention Center. The event -- like the organization hosting it -- is focused on increasing the population while strengthening the local economy.