In the book Retrofitting Suburbia, authors Ellen Dunham-Jones and June Williamson describe the need to retrofit new and old suburbs alike into sustainable, mixed-use areas that stem the tide of urban sprawl. Lakewood might be the region’s best example of that trend, with the city making moves to become more pedestrian and bike friendly while fostering a sense of place.

When the McDonald’s on Sloane Avenue in Lakewood closes this fall, it will be replaced by a considerably healthier happy meal option. The natural foods store Nature’s Bin will purchase the building and expand its catering operations there, hiring up to six new workers.

These new employees will be placed at Nature’s Bin through its owner, Cornucopis Inc., a nonprofit that prepares disabled individuals for the workforce by giving them real world experiences where they can interact with customers. 

“This is an exciting time as we add additional space to expand our training program capacity, food services and catering,” stated Scott Duennes, Executive Director of Cornucopia/Nature’s Bin, in a news release. “It has always been part of our long-term vision to stay and grow in our local community.”

“Cornucopia provides a unique program that offers vocational training in a real-world environment,” said Terry Ryan, Superintendent of the Cuyahoga County Board of Developmental Disabilities (CCBDD). “CCBDD supports this endeavor and is excited about the prospect of the expansion of services to a greater number of individuals with disabilities.”

Nature’s Bin, a locally-owned Lakewood mainstay since 1975, faces intense competition from Earth Fare in Fairview Park and Heinen’s in Rocky River. A recent announcement that Whole Foods plans to open a store in Rocky River in 2014 will add to the surfeit of natural food options available on the west side.

The 8,000-square-foot store is smaller than its competitors, yet benefits from its loyal customer base and those who support its mission of training disabled adults. Nature’s Bin also offers a range of specialty products like gluten-free bread.

The Mcdonald’s in Lakewood  is relocating to the site of the former Detroit Theatre, a historic building that was torn down -- over the protests of many Lakewood residents -- to accommodate a new building for the fast food venue.

 
Source: Nature’s Bin
Writer: Lee Chilcote

Downtown's growing base of residents and office employees, as well as the visitors coming into the city for the new Horseshoe Casino and other amenities, have spurred a mini restaurant boom here.

Many new venues are of the casual variety, offering tasty, reasonably-priced fare in a place where one would be as comfortable opening a laptop as wearing a tie.

The idea behind such fresh dining concepts is to cater to a gap in the downtown scene, which has plenty of destination dining spots and quick lunch joints but not many comfortable cafes in which to grab a sandwich or entree on a Wednesday night.

Three of these new restaurants -- Charka Exotic Indian Cuisine, BRGR 9 and El Guerro -- have recently opened on W. 9th Street. Traditionally, this has been a quiet corner of the Warehouse District, thus a perfect spot to add such options.

Charka is owned by purveyors who have a similar restaurant in State College, Pennsylvania. BRGR 9 is owned by the folks behind the ever-popular Heck's Cafe in Ohio City and offers more than two dozen types of jaw-dropping burgers (including veggie options). El Guerro specializes in fresh Mexican food.


Source: BRGR 9, Charka Exotic Indian Cuisine, El Guerro
Writer: Lee Chilcote

The Cleveland Carbon Fund has announced three grant awards totaling $15,000 for 2012, including an ambitious effort to increase the number of bike commuters in Cleveland, a backyard composting initiative in Tremont, and a project to make homes in the Central neighborhood more energy-efficient.

Bike Cleveland's project, Creating a Mode Shift, will provide riders with the tools, tips and advice on how to commute to work in Cleveland. The effort includes a commuter challenge in which individuals and teams can compete and win prizes, a guide to navigating bike commuting, and outreach to employers to help incentivize more employees to ride to work.

Tremont West Development Corporation will initiate a Residential Composting Program that will distribute bins to local residents, encourage participants to reduce their waste, and track how much is saved from landfills. The program is offered in partnership with the Cuyahoga County Solid Waste District.

Burton Bell Carr Development Corporation's project, Heritage View Model Block Sustainability Program, will make homes in the Central neighborhood more energy-efficient by switching out incandescent bulbs for compact fluorescent bulbs, adding sink aerators, and installing low-flow shower heads.

The Cleveland Carbon Fund was created in 2009 by the City of Cleveland, Green City Blue Lake Institute at the Cleveland Museum of Natural History, Gund Foundation, Cleveland Foundation and Cleveland Clinic. Its goal, as Carbon Fund Fellow Joanne Neugebauer puts it, is to "think globally, green locally." The Carbon Fund is the first community-based, open-access fund in the U.S.


Source: Joanne Neugebauer
Writer: Lee Chilcote

Santina Protopapa is a self-professed high school "band nerd" who learned about hip hop while organizing a Rock Hall conference, then used it as a launching bad to start her own arts nonprofit.

Ten years later, the Progressive Arts Alliance (PAA) serves more than 1,000 students across Northeast Ohio every week through hip hop arts education.

"Our students have really grown to be leaders through hip hop," says Protopapa, a percussionist and DJ who teaches rap, hip hop, dance, film and animation. "Teachers are excited because they have no way to present this stuff in a meaningful way to their kids. They tell us, 'We could never have done this without you.'"

Last month, the PA All-Stars, a group of five high school and college students who write and perform their own original hip hop tunes, had a chance to perform on stage at the Kennedy Center in Washington D.C. The event was part of a program called "What's Going on Now" which celebrated the 40th anniversary of Marvin Gaye's famous album. The PA All-Stars also ended up on PBS News Hour.

"It was really cool to have the opportunity to present their work to a larger audience," says Protopapa. "Normally our shows are attended by parents."

On August 11th, PAA will celebrate its 10th anniversary with an event called Ten Years of Rhapsody at the House of Blues in Cleveland. The fundraiser will feature a tribute to Cleveland break dancing legends Project Five featuring Councilman Matt Zone, the Corporate Cleveland's Best Dance Crew crew competition, live dance performances and hands-on art experiences for people of all ages.


Source: Santina Protopapa
Writer: Lee Chilcote

During Langston Hughes' heyday, African American theatre was "booming, expressive, avante garde and politically punching," says Anthony Elfonzia Nickerson-El of Project1Voice, a national group that aims to spark renewed interest in black theatre. "Hughes and his contemporaries were the conscience of the community."

Fast forward 80 years. Historically African American theatres continue to play an important role in exposing young people in urban areas to the arts and nourishing the much-needed attributes of creativity, critical thinking and self-confidence. Yet they also face new economic challenges in the wake of the Great Recession.

"During this time of reduced funding for the arts, African American theatres have been hit hard financially," says Nickerson-El. "These theatres offer arts and music programs that may not be in the schools anymore. They play a significant role in the development of young people and introduce the community to the arts."

Cleveland is fortunate to be home to Karamu House, the oldest African American theatre in the U.S. Many of Langston Hughes' plays premiered at the theatre.

To help raise money for African American theatres, Project1Voice sponsors a fundraiser called "1 Voice, 1 Play, 1 Day." A stage reading of James Baldwin's "The Amen Corner" will take place on Monday, June 18th at 7 pm to benefit Rainey Institute Children's Theatre. Tickets are $25 and can be purchased online.


Source: Anthony Elfonzia Nickerson-El
Writer: Lee Chilcote

668 Euclid Avenue, a downtown apartment building with a months-long waiting list for its popular refurbished apartments, recently welcomed a new coffee house and cafe that aims to be a community hub for residents who have chosen the city center.

Operator Mickey D'Angelo says he co-founded Nexus Cafe with Gateway Church of Downtown Cleveland to act as a "third place," those spaces outside of work and home that bring people together. There currently are few options outside of bars, he says.

Although the evening coffeehouse has been slow to catch on, lunch business is booming. The full service menu includes grilled flat bread pizzas, wraps, sandwiches, salads and soups. The kitchen staff makes almost everything from scratch, and much of the food is sourced locally from area farmers.

"We make almost everything in house, down to the mayonnaise," says D'Angelo. "For example, the whole wheat flour that we use to make our pizza dough comes from a farmer in Ravenna, and then we finish the pizzas to order in our oven."

D'Angelo has traveled to Sumatra to buy coffee directly from farmers, and the church plans to reinvest profits back into the community. A 170-seat venue exists in the back of the cafe, and Nexus will begin hosting concerts there this month.


Source: Mickey D'Angelo
Writer: Lee Chilcote

When National Endowment for the Arts Chairman Rocco Landesman toured Cleveland's arts districts last year, he blogged about how they were actively applying the principles of arts-based development and urban placemaking touted daily by the NEA.

Now ArtPlace, a creative placemaking initiative led by the NEA and others, has awarded Northeast Shores Development Corporation a $500,000 grant to engage local artists in creatively combating urban vacancy and foreclosure in Cleveland.

“This work is part of a national creative placemaking movement that, we believe, will have a profound and lasting impact on the health and wellbeing of communities throughout the country," said Ford Foundation President Luis Ubinas in a news release. The ArtPlace initiative is supported by a variety of national foundations, federal partners, and a $12 million loan fund.

Competition was extremely fierce. North Collinwood's application was selected, along with 46 other grantees, from over 2,000 applications across the country.

"Collinwood Rising will work with artists to establish replicable development models for artist space in older industrial cities, leveraging ongoing HUD and municipal investments," according to the NEA's ArtPlace news release.

"The investment will allow us to make targeted interventions in three vacant properties in and around the Waterloo Arts & Entertainment District," says Camille Maxwell, Real Estate Development Director with Northeast Shores. "These interventions are the conversion of a vacant lot into an artist-inspired playground; conversion of a vacant house into an artist live/work facility; and conversion of a vacant storefront into a performing arts incubator."


Source: Rocco Landesman
Writer: Lee Chilcote

Spice of Life, the umbrella group that includes a restaurant, catering company, and farm-to-table garden plots, is installing new raised beds and a high tunnel hoop house behind its restaurant and offices at W. 58th and Detroit Avenue to satisfy demand for local food in its operations.

"I like the idea of people being seated on the patio and seeing chefs pick herbs, go back to the kitchen and make things out of them," says chef and owner Ben Bebenroth, who also has 10,000 square feet of gardens behind his home. Additional food is sourced on a weekly basis from 30 to 60 Northeast Ohio farms. The food is used at Spice Kitchen + Bar as well as for catering jobs. "My focus now is on transforming ornamentals into edible ornamentals."

Bebenroth, who says that he's always thinking about "what's in season," is building the hoop house to extend his growing season to nearly 10 months out of the year. He is now growing quick crops such as lettuces that he can replant every 45 days.

"I think it's really important to have a hoop house for the neighborhood and the neighborhood kids to see," he says. "It's a shining example of what's possible."

Bebenroth's main motivation for expanding his gardens is that regional farms often have trouble keeping up with Spice of Life's demands for top quality, locally grown foods. By hiring a farm manager and sourcing as much food from his own farms as possible, Bebenroth is better able to keep up with growing demand.


Source: Ben Bebenroth
Writer: Lee Chilcote

Cleveland is nationally known as a brewing mecca. While established breweries like Great Lakes and Buckeye Brewing continue to expand, smaller startups are popping up in their shadows. Nourished by home-brewing clubs and finding strong models in Cleveland’s prize-winning breweries, many of these entrepreneurs started by brewing small batches in their basements or garages.

Megan Meister chuckles as she thinks of the unlikely collision of worlds involved in planting four eat-everything-in-sight goats in the midst of Stockyards -- a neighborhood that long ago shed its past as the home of the city's slaughterhouses.

Yet to Meister, the ebullient director of the Stockyards, Clark Fulton and Brooklyn Centre Community Development Organization, the area's new "Mow Goats" program is about the re-greening of the neighborhood, teaching kids and families about urban agriculture, and possibly even saving the city some money.

"Kids in urban areas don't get the opportunity to be around farm animals very often," says Meister, who worked with residents, The County Line Farm in Geneva, Ohio and the City of Cleveland to pioneer the 25-day program. "This is a creative way to address the problem of vacant lots in our neighborhood."

The "ladies," as they're known at the office, have a regular 9-to-5 job mowing a lot at W. 61st and Frontier Avenue. When they're done with that -- soon, based on their seemingly unstoppable appetite for anything leafy and green -- they'll be rotated to another lot. Meister hired a full-time goat herder for the project.

The Stockyards office receives a slew of calls every season about mowing lots. The City of Cleveland mows lots a few times per year and attempts to collect from property owners, but lacks the resources to mow them more regularly.

Meister hopes the project can be replicated elsewhere. She estimates that it would cost about $9,000 to $10,000 per six-month season to rent four goats, which is actually cheaper than what the city typically charges property owners to mow lots. The excess goat poop is being used to fertilize neighborhood gardens.


Source: Megan Meister
Writer: Lee Chilcote

Cleveland's original artisan bakery, Lucy's Sweet Surrender, has finished its move from Buckeye Road to a larger, better situated space in the former Chandler and Rudd building in Shaker Heights.

The new, 3,500-square-foot space features a small retail storefront that opens up to a bakery where visitors can watch the scratch baking process. The traditional Hungarian bakery, a dying breed that once thrived in Cleveland neighborhoods, intends to ramp up its retail business. It will also continue to pop up at area farmers markets, make deliveries in Cleveland and ship orders by mail. 

Owner Michael Feigenbaum says Lucy's is busy at its new, well-trafficked location. "This week, we'll be at four farmers markets and we're already well into wedding cake season," he says. "The growth of new, artisan bakeries in Cleveland has helped us by raising the bar on what our customers are looking for."

Feigenbaum is already dreaming of Phase II of his expansion plans, which may include re-launching a prepared foods business, creating a small cafe, or partnering with other vendors. The Chandler and Rudd building has an additional 3,500 square feet that offer a blank canvas for the owner's next creation.

The long-awaited reconfiguration of the Warrensville/Van Aken/Chagrin intersection will only help him by creating a more vibrant urban district that can compete with Legacy Village and other lifestyle malls, says Feigenbaum.


Source: Michael Feigenbaum
Writer: Lee Chilcote

Kim Jenkins of Rising Star Coffee traded his job overseeing 110 scientists and engineers at Lockheed Martin in Florida to move to Spencer, Ohio, and launch a new coffee roaster in Cleveland.

Given his background in driving technological innovation, it comes as no surprise that his approach to roasting the best possible coffee beans is, well, innovative.

"Specialty grade coffee is the top half to one percent of coffee beans on the market, and that's all we do," says Jenkins, who recently set up shop in the Ohio City Firehouse building on W. 29th Street. "Coffee is the second largest commodity trade after crude oil, and there's plenty of room for growth in Northeast Ohio."

Jenkins' plan is to sell beans wholesale while also marketing to individual consumers and selling coffee by the cup. He's capitalizing on rising consumer interest in the highest-grade coffee, he says. His model appears to be working, as his fledgling company is gaining at least one wholesale customer per week. (The retail operation is still in the works.)

Rising Star's coffee retails for about $14 to $18 per pound, with the higher end reserved for small batch beans produced on micro-lots in Brazil and other places he's visited. He has hired four young workers to assist him with his growing roster of accounts.

"The goal of Rising Star is to create a sustainable business model, make a little money and give opportunities to the young people who work here," he says.

Jenkins says the main difference between his coffee and others is flavor. "You'll be able to taste the coffee like it's supposed to taste, instead of it being weak, burnt or bitter," he says. "People describe it as sweet, nutty, fruity or tasting of cocoa. Most of the world drinks coffee that tastes like that. It doesn't even need sugar."


Source: Kim Jenkins
Writer: Lee Chilcote

Communities in Cuyahoga County are recycling about 50 percent of their waste on average, Diane Bickett, Executive Director of the Cuyahoga County Solid Waste District, told the audience at the recent Cleveland Composting and Recycling Forum.

Austin, Texas has an ambitious goal of reaching zero waste by 2040, which means reducing the amount of trash sent to landfills by 90 percent.

The question now becomes: How does our region advance those goals while encouraging communities with dismal levels of recycling to raise the bar? That was the question that Bickett posed to the crowd during the one-day examination of recycling and composting in our region.

The City of Cleveland has one of the lowest levels of recycling in Cuyahoga County at about seven percent. Cleveland Heights and Lakewood hover around 60 percent, and Pepper Pike is over 70 percent. Bickett said that Cleveland and other cities could improve recycling rates by focusing on new, automated technologies, expanding organic collection, adding more recycling in public spaces, making citywide policy changes, and better educating residents and businesses.

Beyond the sustainability benefits, recycling also creates jobs. "For every job in the disposal industry, 17 are created in the recycling industry," Bickett said.

Given the prowess of the local food and urban agriculture movements in Cleveland, Bickett cited an opportunity to create composting facilities run by volunteers and community organizations that generate nutrient-rich soil.

Councilman Brian Cummins criticized the city's one-size-fits-all disposal fee and unambitious recycling goals (the city aims to recycle up to 25 percent of its waste by building a waste-to-energy facility and rolling out curbside recycling citywide). 

Cummins also promoted the idea that recycling could generate local jobs, although he and Bickett acknowledged that recycling programs actually cost cities money.

City of Cleveland representatives were invited to attend the forum but declined.


Source: Diane Bickett, Brian Cummins
Writer: Lee Chilcote

Drivers traveling along I-90 near E. 55th could experience mild whiplash as they crane their necks to see the sheep grazing on the roadside this summer. It's not the most common sight along the lakefront, and the story behind it is no less unusual.

Michael Fleming first heard of the idea when he was studying Urban Planning at the Levin College of Urban Affairs at Cleveland State University. The mayor of Curitiba, Brazil had used sheep to mow the city's vast parkland, he found out.

"They brought in shepherds for parkland because it was cheaper than using machines," says Fleming. "With large amounts of land, it just makes sense."

A few months ago, when Fleming was hired as Executive Director of the St. Clair Superior Development Corporation, he finally had a chance to import the idea from South America to Cleveland. A flock of 12 sheep are now grazing along North Marginal Road just west of the Quay 55 apartment building. They are tended by volunteers and students from nearby St. Martin De Porres High School.

"About 95 percent of our neighbors think it's cool, and five percent are afraid they'll get picked off by teenagers or coyotes," says Fleming, who has fielded calls from as far away as Detroit about the program. "We wanted to see how it would work on large vacant parcels, and if we could save the city any money on mowing costs."

So far, the Urban Sheep Grazing program has worked out well, with the sheep, guarded by a feisty llama, seemingly content to graze all day in their shaggy lakefront field. Visitors regularly stop by to take pictures and show their kids.

The sheep are loaned from the Spicy Lamb Farm in the Cuyahoga Valley through a new entity called Urban Shepherds. Fleming thinks expanding the program could bring down costs and make it feasible as a mowing alternative; he hopes to have the numbers to back his hypothesis up by the end of the summer.


Source: Michael Fleming
Writer: Lee Chilcote

Technology, health care, food and rock and roll -- these are just a few of the industries flourishing in the eclectic Midtown neighborhood, its leaders told a sold out crowd at the Midtown Cleveland Inc. annual meeting at the InterContinental Hotel.

Key accomplishments within the past year include a successful lawsuit that stopped the Ohio Department of Transportation (ODOT) from closing Innerbelt ramps until a study has been completed; breaking ground on several new projects within the Health-Tech Corridor; securing a commitment for a new Third District police headquarters on Chester Avenue; facilitating the redevelopment of the historic Agora Theatre; and completing a new plan to transform the East 55th and Euclid intersection into a more vibrant downtown for the neighborhood.

"We are succeeding in reinventing MidTown Cleveland," said Director Jim Haviland.

"A healthy urban core helps all boats to rise, and MidTown is an example," said Len Komoroski, President of the Cleveland Cavaliers and Quicken Loans Arena, during a keynote address that touted the Cavs' investment in Cleveland. Komoroski said the Cavs had spent millions renovating Quicken Loans Arena into a "dynamic urban environment" that attracted people to visit downtown.

Komoroski shrugged off concerns that the new Horseshoe Casino would be a self-contained facility whose visitors would not spend money elsewhere in Cleveland. "This is a decidedly knit-into-the-urban-environment casino," he said. As an example of the spillover benefits of a casino that Komoroski claimed is "underserved from a food and beverage perspective," he cited the fact that Michael Symon recently tweeted about a record night at Lola on East 4th.


Source: Jim Haviland, Len Komoroski
Writer: Lee Chilcote

Christopher Busta-Peck first became interested in teaching others about Cleveland's architectural history when he developed summer history programs for kids as part of his job as a children's librarian.

Too fascinated to put the material down, he soon found himself enmeshed in creating a local history and preservation blog, Cleveland Area History, that has been called the voice of history and historic preservation in Northeast Ohio.

Part of what motivates Busta-Peck is the simple notion that our area's history often lies "hidden in plain sight" between modern buildings, tucked amid neighborhoods or covered up by garish additions. He also believes historic buildings are among the competitive advantages our city should trumpet.

"We have historic buildings that set us apart from other parts of the country," he says. "It's a monetary asset we need to think of when compared to other cities."

Through working to elevate the discussion about urban history, Busta-Peck hopes to make saving Cleveland's forgotten fabric a bigger part of our civic discourse.

On Saturday, June 9th, Busta-Peck will lead a walking tour of East Cleveland in collaboration with SPACES. Among the sites on the tour are a stone tannery he touts as one of the most significant early industrial sites in Cleveland and a large, once beautiful mansion that now lies hidden behind a gas station.


Source: Christopher Busta-Peck
Writer: Lee Chilcote

When the Broadway Farmers Market in Slavic Village piloted a new program to offer a dollar-for-dollar match to Ohio Direction Card customers who purchase produce, it experienced a 191-percent increase in Direction Card sales in one year.

By offering incentives, the Produce Perks program helps to ensure that fresh, locally grown produce gets into low-income households where it's needed most. Many city residents do not have a grocery store with fresh produce within walking distance of their home. The program offers a dollar-for-dollar match up to $10.

This summer, the Produce Perks program is being expanded to 17 local farmers markets throughout Cuyahoga County. The program has been successful at helping lower-income residents to overcome obstacles that inhibit them from shopping at farmers markets and boosting their produce purchasing power, organizers say.

"We know that there are more people using local food assistance programs due to the economy, so how do we get them to local farmers markets?" says Erika Meschkat, Program Coordinator with the Ohio State University Extension. "This is about improving public health, boosting local food production and creating economic development opportunities at neighborhood farmers markets."

Meschkat says that the Produce Perks program helps farmers markets to profit from an untapped market. While many suburban market managers are shocked to realize that they have customers on food assistance, too, it benefits them as well.

The program is part of a regional push to address healthy food gaps by helping low-income residents to take advantage of farmers markets. Produce Perks is coordinated by the Cleveland-Cuyahoga County Food Policy Coalition with the support of several area foundations and Wholesome Wave, a national nonprofit organization focused on access to healthy, affordable foods in poor communities.


Source: Cleveland-Cuyahoga County Food Policy Coalition
Writer: Lee Chilcote