Ohio City
hgtv’s front door praises cycling in cleveland
Once a center of industry and mass-production, Cleveland is becoming recognized for green initiatives and sustainability. What a turn of events for the place we call home.
The latest bump of good press comes in the form of HGTV's article, "The 10 Greatest Cycling Cities in America."
“The underdog of this list, this historic rust belt city is home to an impassioned and persevering community of bike riders." states the writer.
In comparison to the leaders on the list, which contain the likes of Portland, New York, and San Francisco, it is easy to see why Cleveland is once again referred to as an “underdog.”
"Cleveland was one of the first cities in the country to temporarily close streets to motorized traffic so they can be enjoyed by cyclists and pedestrians," say local rider Jeff Sugalski.”
The article also notes, “Another exciting feature of Cleveland's urban cycling scene is its Metroparks, or nature preserves with walking, hiking and bicycling trails along river paths and creeks.”
The latest bump of good press comes in the form of HGTV's article, "The 10 Greatest Cycling Cities in America."
“The underdog of this list, this historic rust belt city is home to an impassioned and persevering community of bike riders." states the writer.
In comparison to the leaders on the list, which contain the likes of Portland, New York, and San Francisco, it is easy to see why Cleveland is once again referred to as an “underdog.”
"Cleveland was one of the first cities in the country to temporarily close streets to motorized traffic so they can be enjoyed by cyclists and pedestrians," say local rider Jeff Sugalski.”
The article also notes, “Another exciting feature of Cleveland's urban cycling scene is its Metroparks, or nature preserves with walking, hiking and bicycling trails along river paths and creeks.”
Check out the full series in addition to the Cleveland piece here.
cleveland’s trans fat ban draws national attention
In light of New York City Mayor Michael Bloomberg proposing a ban on the sale of large-sized sugary drinks, Joe Palazzolo of the Wall Street Journal points out that citizens need to look no further than Cleveland, Ohio, when it comes to local government determining what can and cannot be consumed by residents and guests.
“The Cleveland city council passed a law last year to ban restaurants from using cooking oils containing trans fats.”
In the meantime, those both for and against the ban have been battling it out in court whether it is within the local government’s jurisdiction to impose such a ban.
On Monday, June 11, “Cuyahoga County Judge Nancy Russo sided with the city, finding that Cleveland was within its powers to outlaw trans fatty cooking oils.”
This might serve as proof that local government may have more say about what its citizens can and cannot do than anyone ever thought.
Read the full WSJ story here.
“The Cleveland city council passed a law last year to ban restaurants from using cooking oils containing trans fats.”
In the meantime, those both for and against the ban have been battling it out in court whether it is within the local government’s jurisdiction to impose such a ban.
On Monday, June 11, “Cuyahoga County Judge Nancy Russo sided with the city, finding that Cleveland was within its powers to outlaw trans fatty cooking oils.”
This might serve as proof that local government may have more say about what its citizens can and cannot do than anyone ever thought.
Read the full WSJ story here.
Groundworks Dance Theater recently presented an original work choreographed by Lynne Taylor-Corbett that featured rousing Broadway-style choreography set to the music of the 80s band the Pretenders.
The show wasn't exactly what comes to mind when one thinks of contemporary dance, and audiences loved it. Groundworks General Manager Beth Rutkowski says her organization is using performances like this to reach new audiences in Cleveland.
"There are a lot of people who say, 'I'm not really a modern dance person and modern dance is weird,'" says Rutkowski. "Yet if we're able to get them in the door, they find our work is extremely accessible. It's getting past that barrier."
Connecting diverse, new audiences to Cleveland's rich arts and culture groups is the purpose of Engaging the Future, an initiative by the Cleveland Foundation to help arts organizations think differently about how to grow their audiences.
"It's about more than just putting butts in seats," says Rutkowski. "We're looking at ways to engage different people and a more diverse audience. Audiences for many arts organizations in Cleveland are getting older and are for the most part white. We want to look at new ways of thinking and share best practices."
Some of the new ideas Groundworks is considering include collaborating with other groups; stressing a more interactive relationship with its audience; offering performances online for younger audiences that want to "self-curate"; hosting evening gatherings of creative individuals, including entrepreneurs, to explore the relationship between art and creativity; and developing a series of videos called "It's Your Move" that connect dance to regular, everyday body movements.
Engaging the Future recently released a survey and hopes to glean audience information from it that will help organizations to chart a course in the future.
Source: Beth Rutkowski, Kristin Puch
Writer: Lee Chilcote
The show wasn't exactly what comes to mind when one thinks of contemporary dance, and audiences loved it. Groundworks General Manager Beth Rutkowski says her organization is using performances like this to reach new audiences in Cleveland.
"There are a lot of people who say, 'I'm not really a modern dance person and modern dance is weird,'" says Rutkowski. "Yet if we're able to get them in the door, they find our work is extremely accessible. It's getting past that barrier."
Connecting diverse, new audiences to Cleveland's rich arts and culture groups is the purpose of Engaging the Future, an initiative by the Cleveland Foundation to help arts organizations think differently about how to grow their audiences.
"It's about more than just putting butts in seats," says Rutkowski. "We're looking at ways to engage different people and a more diverse audience. Audiences for many arts organizations in Cleveland are getting older and are for the most part white. We want to look at new ways of thinking and share best practices."
Some of the new ideas Groundworks is considering include collaborating with other groups; stressing a more interactive relationship with its audience; offering performances online for younger audiences that want to "self-curate"; hosting evening gatherings of creative individuals, including entrepreneurs, to explore the relationship between art and creativity; and developing a series of videos called "It's Your Move" that connect dance to regular, everyday body movements.
Engaging the Future recently released a survey and hopes to glean audience information from it that will help organizations to chart a course in the future.
Source: Beth Rutkowski, Kristin Puch
Writer: Lee Chilcote
cooking light dubs west side market a hidden gem
Here in Cleveland, we all know what a treasure and luxury it is to have the West Side Market available to us for all of our culinary needs. Now the readers of the health conscious food magazine Cooking Light know it as well. Recently, the 100-year-old public market was recognized as one of the mag's favorite “Hidden Gems & Delicious Destinations” in the country.
“In this beautiful, 27,000-square-foot hall, shoppers find ethnic specialties like kielbasa and smoked sausage, barrel-aged sauerkraut, and potato-filled pierogi. But these days, they also come for grass-fed beef, farmstead cheeses, local honey, and handmade pasta," touts the foodie mag.
We have known this all along but in order to give the accolades more weight; Cleveland’s own Michael Symon pipes in as well: “The West Side Market maintains all of the integrity and uniqueness that it always has, even after 100 years,”
Check out the full series in addition to the West Side Market piece here.
“In this beautiful, 27,000-square-foot hall, shoppers find ethnic specialties like kielbasa and smoked sausage, barrel-aged sauerkraut, and potato-filled pierogi. But these days, they also come for grass-fed beef, farmstead cheeses, local honey, and handmade pasta," touts the foodie mag.
We have known this all along but in order to give the accolades more weight; Cleveland’s own Michael Symon pipes in as well: “The West Side Market maintains all of the integrity and uniqueness that it always has, even after 100 years,”
Check out the full series in addition to the West Side Market piece here.
Before a packed house at Severance Hall, Cleveland Foundation President Ronn Richard touted the city's accomplishments in becoming a hub of innovation and taking bold steps to address big problems at the foundation's annual meeting this Tuesday.
Waxing poetic on the gilded stage for a moment, Richard harkened back to the foundation's early days in the 1910's as a time of tremendous innovation in Cleveland. "I still wonder if the past might be prologue," he mused, noting that the foundation's centennial is just two years away. "Can we envision the spirit of a second renaissance in Cleveland?"
Richard also posed a challenge to civic leaders to remain focused on true economic development and social change within the city. "Physical development, as wonderful as it is, must be coupled with investment in people and placemaking," he said, noting that the building spree of the 1990s was too focused on bricks and mortar projects. "We need to invest in connecting communities."
Among the foundation's projects, Richard touted the Cleveland schools plan that recently passed the state legislature, ongoing investments in high quality urban education, economic development programs such as the HealthTech Corridor and the Evergreen Cooperatives, and programs to connect new audiences to the arts.
Richard also told the audience that later this year the Cleveland Foundation will unveil a new microlending program for entrepreneurs seeking loans under $50,000 to help spur job creation and assist the creation of startups.
Source: Ronn Richard
Writer: Lee Chilcote
Waxing poetic on the gilded stage for a moment, Richard harkened back to the foundation's early days in the 1910's as a time of tremendous innovation in Cleveland. "I still wonder if the past might be prologue," he mused, noting that the foundation's centennial is just two years away. "Can we envision the spirit of a second renaissance in Cleveland?"
Richard also posed a challenge to civic leaders to remain focused on true economic development and social change within the city. "Physical development, as wonderful as it is, must be coupled with investment in people and placemaking," he said, noting that the building spree of the 1990s was too focused on bricks and mortar projects. "We need to invest in connecting communities."
Among the foundation's projects, Richard touted the Cleveland schools plan that recently passed the state legislature, ongoing investments in high quality urban education, economic development programs such as the HealthTech Corridor and the Evergreen Cooperatives, and programs to connect new audiences to the arts.
Richard also told the audience that later this year the Cleveland Foundation will unveil a new microlending program for entrepreneurs seeking loans under $50,000 to help spur job creation and assist the creation of startups.
Source: Ronn Richard
Writer: Lee Chilcote
The Cleveland Carbon Fund has announced three grant awards totaling $15,000 for 2012, including an ambitious effort to increase the number of bike commuters in Cleveland, a backyard composting initiative in Tremont, and a project to make homes in the Central neighborhood more energy-efficient.
Bike Cleveland's project, Creating a Mode Shift, will provide riders with the tools, tips and advice on how to commute to work in Cleveland. The effort includes a commuter challenge in which individuals and teams can compete and win prizes, a guide to navigating bike commuting, and outreach to employers to help incentivize more employees to ride to work.
Tremont West Development Corporation will initiate a Residential Composting Program that will distribute bins to local residents, encourage participants to reduce their waste, and track how much is saved from landfills. The program is offered in partnership with the Cuyahoga County Solid Waste District.
Burton Bell Carr Development Corporation's project, Heritage View Model Block Sustainability Program, will make homes in the Central neighborhood more energy-efficient by switching out incandescent bulbs for compact fluorescent bulbs, adding sink aerators, and installing low-flow shower heads.
The Cleveland Carbon Fund was created in 2009 by the City of Cleveland, Green City Blue Lake Institute at the Cleveland Museum of Natural History, Gund Foundation, Cleveland Foundation and Cleveland Clinic. Its goal, as Carbon Fund Fellow Joanne Neugebauer puts it, is to "think globally, green locally." The Carbon Fund is the first community-based, open-access fund in the U.S.
Source: Joanne Neugebauer
Writer: Lee Chilcote
Bike Cleveland's project, Creating a Mode Shift, will provide riders with the tools, tips and advice on how to commute to work in Cleveland. The effort includes a commuter challenge in which individuals and teams can compete and win prizes, a guide to navigating bike commuting, and outreach to employers to help incentivize more employees to ride to work.
Tremont West Development Corporation will initiate a Residential Composting Program that will distribute bins to local residents, encourage participants to reduce their waste, and track how much is saved from landfills. The program is offered in partnership with the Cuyahoga County Solid Waste District.
Burton Bell Carr Development Corporation's project, Heritage View Model Block Sustainability Program, will make homes in the Central neighborhood more energy-efficient by switching out incandescent bulbs for compact fluorescent bulbs, adding sink aerators, and installing low-flow shower heads.
The Cleveland Carbon Fund was created in 2009 by the City of Cleveland, Green City Blue Lake Institute at the Cleveland Museum of Natural History, Gund Foundation, Cleveland Foundation and Cleveland Clinic. Its goal, as Carbon Fund Fellow Joanne Neugebauer puts it, is to "think globally, green locally." The Carbon Fund is the first community-based, open-access fund in the U.S.
Source: Joanne Neugebauer
Writer: Lee Chilcote
Santina Protopapa is a self-professed high school "band nerd" who learned about hip hop while organizing a Rock Hall conference, then used it as a launching bad to start her own arts nonprofit.
Ten years later, the Progressive Arts Alliance (PAA) serves more than 1,000 students across Northeast Ohio every week through hip hop arts education.
"Our students have really grown to be leaders through hip hop," says Protopapa, a percussionist and DJ who teaches rap, hip hop, dance, film and animation. "Teachers are excited because they have no way to present this stuff in a meaningful way to their kids. They tell us, 'We could never have done this without you.'"
Last month, the PA All-Stars, a group of five high school and college students who write and perform their own original hip hop tunes, had a chance to perform on stage at the Kennedy Center in Washington D.C. The event was part of a program called "What's Going on Now" which celebrated the 40th anniversary of Marvin Gaye's famous album. The PA All-Stars also ended up on PBS News Hour.
"It was really cool to have the opportunity to present their work to a larger audience," says Protopapa. "Normally our shows are attended by parents."
On August 11th, PAA will celebrate its 10th anniversary with an event called Ten Years of Rhapsody at the House of Blues in Cleveland. The fundraiser will feature a tribute to Cleveland break dancing legends Project Five featuring Councilman Matt Zone, the Corporate Cleveland's Best Dance Crew crew competition, live dance performances and hands-on art experiences for people of all ages.
Source: Santina Protopapa
Writer: Lee Chilcote
Ten years later, the Progressive Arts Alliance (PAA) serves more than 1,000 students across Northeast Ohio every week through hip hop arts education.
"Our students have really grown to be leaders through hip hop," says Protopapa, a percussionist and DJ who teaches rap, hip hop, dance, film and animation. "Teachers are excited because they have no way to present this stuff in a meaningful way to their kids. They tell us, 'We could never have done this without you.'"
Last month, the PA All-Stars, a group of five high school and college students who write and perform their own original hip hop tunes, had a chance to perform on stage at the Kennedy Center in Washington D.C. The event was part of a program called "What's Going on Now" which celebrated the 40th anniversary of Marvin Gaye's famous album. The PA All-Stars also ended up on PBS News Hour.
"It was really cool to have the opportunity to present their work to a larger audience," says Protopapa. "Normally our shows are attended by parents."
On August 11th, PAA will celebrate its 10th anniversary with an event called Ten Years of Rhapsody at the House of Blues in Cleveland. The fundraiser will feature a tribute to Cleveland break dancing legends Project Five featuring Councilman Matt Zone, the Corporate Cleveland's Best Dance Crew crew competition, live dance performances and hands-on art experiences for people of all ages.
Source: Santina Protopapa
Writer: Lee Chilcote
cleveland, the 'new portlandia'?
In his blog Burgh Diaspora, Jim Russell frequently covers the topic of reverse migration, where Rust Belt cities are seeing an influx of young residents thanks to a multitude of factors. Russell, a geographer studying the relationship between migration and economic development, calls the trend "Rust Belt Chic."
Recently, Russell, who lives in Pittsburgh, toured Cleveland to gather some on-the-ground research. He liked what he saw.
"I flew into Cleveland early last Saturday with the downtown rebound in mind. I wanted to see if the view from the sidewalk matched the data analysis. Leading up to the business trip, I was semi-joking with Richey that Cleveland was turning into Portland, OR. Investigating the West Side, I quipped that Cleveland was already Portland. I was (am) dead serious."
Read the rest of this and many other compelling posts here.
Recently, Russell, who lives in Pittsburgh, toured Cleveland to gather some on-the-ground research. He liked what he saw.
"I flew into Cleveland early last Saturday with the downtown rebound in mind. I wanted to see if the view from the sidewalk matched the data analysis. Leading up to the business trip, I was semi-joking with Richey that Cleveland was turning into Portland, OR. Investigating the West Side, I quipped that Cleveland was already Portland. I was (am) dead serious."
Read the rest of this and many other compelling posts here.
The soon-to-open Cleveland Hostel in Ohio City will be the area's only modern hostel catering to travelers who aim to experience American cities rather than simply visit them. The venture unites owner Mark Raymond's passion for wanderlust with his beloved hometown, thus enabling him to showcase Cleveland via a unique, affordable venue.
The term "Rust Belt Chic" has been bandied about in urban journalism circles for over a decade. But lately, the connotation and import of that catchy phrase seem to be taking on a welcome new identity. A book in progress from Cleveland-based writers aims to take ownership of the phrase and help define what it truly means to live in a recovering Rust Belt city.
cimperman profiled at length in spirit magazine
In a lengthy feature titled, "Power of One," Spirit magazine highlights a half-dozen people who discovered their calling. The in-flight magazine of Southwest Airlines devotes a majority of the ink to Cleveland Councilman Joe Cimperman.
"In his 16 years as a councilman, [Cimperman] has passed pioneering urban farm zoning legislation at a time when no other city in the U.S. had done so, and spearheaded a local food procurement ordinance that gives companies who do business with the city a bid discount for sourcing food locally. In 2009, he sponsored so-called “chicken and bees” legislation, which allows residents to keep up to six chickens and two beehives in their backyards or on vacant lots. He was ridiculed for it at the time -- colleagues did the chicken dance as they passed him in the hallway -- but today both raising hens and beekeeping are popular pastimes in Cleveland."
"In 2011, Cimperman, chair of the city’s public health committee, helped shape Mayor Frank Jackson’s “Healthy Cleveland” resolution, a series of audacious public health goals that was crafted in conjunction with four local hospitals, including the Cleveland Clinic. A handful of these have already been passed by City Council: outlawing smoking in public spaces and banning artery-clogging trans fats at restaurant chains and bakeries. Several other pieces of legislation -- including one that would improve food in public schools -- are in the pipeline. Though the trans fat ban was overturned by Ohio’s state legislature last June, the City of Cleveland is now suing the state for the right to reinstate it. Cimperman is leading the effort."
Read more about his good work here.
"In his 16 years as a councilman, [Cimperman] has passed pioneering urban farm zoning legislation at a time when no other city in the U.S. had done so, and spearheaded a local food procurement ordinance that gives companies who do business with the city a bid discount for sourcing food locally. In 2009, he sponsored so-called “chicken and bees” legislation, which allows residents to keep up to six chickens and two beehives in their backyards or on vacant lots. He was ridiculed for it at the time -- colleagues did the chicken dance as they passed him in the hallway -- but today both raising hens and beekeeping are popular pastimes in Cleveland."
"In 2011, Cimperman, chair of the city’s public health committee, helped shape Mayor Frank Jackson’s “Healthy Cleveland” resolution, a series of audacious public health goals that was crafted in conjunction with four local hospitals, including the Cleveland Clinic. A handful of these have already been passed by City Council: outlawing smoking in public spaces and banning artery-clogging trans fats at restaurant chains and bakeries. Several other pieces of legislation -- including one that would improve food in public schools -- are in the pipeline. Though the trans fat ban was overturned by Ohio’s state legislature last June, the City of Cleveland is now suing the state for the right to reinstate it. Cimperman is leading the effort."
Read more about his good work here.
Kim Jenkins of Rising Star Coffee traded his job overseeing 110 scientists and engineers at Lockheed Martin in Florida to move to Spencer, Ohio, and launch a new coffee roaster in Cleveland.
Given his background in driving technological innovation, it comes as no surprise that his approach to roasting the best possible coffee beans is, well, innovative.
"Specialty grade coffee is the top half to one percent of coffee beans on the market, and that's all we do," says Jenkins, who recently set up shop in the Ohio City Firehouse building on W. 29th Street. "Coffee is the second largest commodity trade after crude oil, and there's plenty of room for growth in Northeast Ohio."
Jenkins' plan is to sell beans wholesale while also marketing to individual consumers and selling coffee by the cup. He's capitalizing on rising consumer interest in the highest-grade coffee, he says. His model appears to be working, as his fledgling company is gaining at least one wholesale customer per week. (The retail operation is still in the works.)
Rising Star's coffee retails for about $14 to $18 per pound, with the higher end reserved for small batch beans produced on micro-lots in Brazil and other places he's visited. He has hired four young workers to assist him with his growing roster of accounts.
"The goal of Rising Star is to create a sustainable business model, make a little money and give opportunities to the young people who work here," he says.
Jenkins says the main difference between his coffee and others is flavor. "You'll be able to taste the coffee like it's supposed to taste, instead of it being weak, burnt or bitter," he says. "People describe it as sweet, nutty, fruity or tasting of cocoa. Most of the world drinks coffee that tastes like that. It doesn't even need sugar."
Source: Kim Jenkins
Writer: Lee Chilcote
Given his background in driving technological innovation, it comes as no surprise that his approach to roasting the best possible coffee beans is, well, innovative.
"Specialty grade coffee is the top half to one percent of coffee beans on the market, and that's all we do," says Jenkins, who recently set up shop in the Ohio City Firehouse building on W. 29th Street. "Coffee is the second largest commodity trade after crude oil, and there's plenty of room for growth in Northeast Ohio."
Jenkins' plan is to sell beans wholesale while also marketing to individual consumers and selling coffee by the cup. He's capitalizing on rising consumer interest in the highest-grade coffee, he says. His model appears to be working, as his fledgling company is gaining at least one wholesale customer per week. (The retail operation is still in the works.)
Rising Star's coffee retails for about $14 to $18 per pound, with the higher end reserved for small batch beans produced on micro-lots in Brazil and other places he's visited. He has hired four young workers to assist him with his growing roster of accounts.
"The goal of Rising Star is to create a sustainable business model, make a little money and give opportunities to the young people who work here," he says.
Jenkins says the main difference between his coffee and others is flavor. "You'll be able to taste the coffee like it's supposed to taste, instead of it being weak, burnt or bitter," he says. "People describe it as sweet, nutty, fruity or tasting of cocoa. Most of the world drinks coffee that tastes like that. It doesn't even need sugar."
Source: Kim Jenkins
Writer: Lee Chilcote
Communities in Cuyahoga County are recycling about 50 percent of their waste on average, Diane Bickett, Executive Director of the Cuyahoga County Solid Waste District, told the audience at the recent Cleveland Composting and Recycling Forum.
Austin, Texas has an ambitious goal of reaching zero waste by 2040, which means reducing the amount of trash sent to landfills by 90 percent.
The question now becomes: How does our region advance those goals while encouraging communities with dismal levels of recycling to raise the bar? That was the question that Bickett posed to the crowd during the one-day examination of recycling and composting in our region.
The City of Cleveland has one of the lowest levels of recycling in Cuyahoga County at about seven percent. Cleveland Heights and Lakewood hover around 60 percent, and Pepper Pike is over 70 percent. Bickett said that Cleveland and other cities could improve recycling rates by focusing on new, automated technologies, expanding organic collection, adding more recycling in public spaces, making citywide policy changes, and better educating residents and businesses.
Beyond the sustainability benefits, recycling also creates jobs. "For every job in the disposal industry, 17 are created in the recycling industry," Bickett said.
Given the prowess of the local food and urban agriculture movements in Cleveland, Bickett cited an opportunity to create composting facilities run by volunteers and community organizations that generate nutrient-rich soil.
Councilman Brian Cummins criticized the city's one-size-fits-all disposal fee and unambitious recycling goals (the city aims to recycle up to 25 percent of its waste by building a waste-to-energy facility and rolling out curbside recycling citywide).
Cummins also promoted the idea that recycling could generate local jobs, although he and Bickett acknowledged that recycling programs actually cost cities money.
City of Cleveland representatives were invited to attend the forum but declined.
Source: Diane Bickett, Brian Cummins
Writer: Lee Chilcote
Austin, Texas has an ambitious goal of reaching zero waste by 2040, which means reducing the amount of trash sent to landfills by 90 percent.
The question now becomes: How does our region advance those goals while encouraging communities with dismal levels of recycling to raise the bar? That was the question that Bickett posed to the crowd during the one-day examination of recycling and composting in our region.
The City of Cleveland has one of the lowest levels of recycling in Cuyahoga County at about seven percent. Cleveland Heights and Lakewood hover around 60 percent, and Pepper Pike is over 70 percent. Bickett said that Cleveland and other cities could improve recycling rates by focusing on new, automated technologies, expanding organic collection, adding more recycling in public spaces, making citywide policy changes, and better educating residents and businesses.
Beyond the sustainability benefits, recycling also creates jobs. "For every job in the disposal industry, 17 are created in the recycling industry," Bickett said.
Given the prowess of the local food and urban agriculture movements in Cleveland, Bickett cited an opportunity to create composting facilities run by volunteers and community organizations that generate nutrient-rich soil.
Councilman Brian Cummins criticized the city's one-size-fits-all disposal fee and unambitious recycling goals (the city aims to recycle up to 25 percent of its waste by building a waste-to-energy facility and rolling out curbside recycling citywide).
Cummins also promoted the idea that recycling could generate local jobs, although he and Bickett acknowledged that recycling programs actually cost cities money.
City of Cleveland representatives were invited to attend the forum but declined.
Source: Diane Bickett, Brian Cummins
Writer: Lee Chilcote
Cleveland is nationally known as a brewing mecca. While established breweries like Great Lakes and Buckeye Brewing continue to expand, smaller startups are popping up in their shadows. Nourished by home-brewing clubs and finding strong models in Cleveland’s prize-winning breweries, many of these entrepreneurs started by brewing small batches in their basements or garages.
cleveland among zagat's listing of hottest food truck towns
Zagat asked its readers to weigh in on the best cities to enjoy food truck fare. Cleveland was one of only 10 cities in the running.
Cleveland, OH
"Fairly recently, the City of Cleveland decided to renew a law that allowed food trucks to roam the city that 'rocks.' However, they can only operate with permission from their councilperson. A few dozen trucks and growing, residents have options like Streat Mobile Bistro (healthy, local, organic) and fig “burger” dealer Hodge Podge. Also, there's Umami Moto which serves Asian-fusion food -- inspired by LA’s Kogi Truck perhaps?"
Check out all the city scenes here.
Cleveland, OH
"Fairly recently, the City of Cleveland decided to renew a law that allowed food trucks to roam the city that 'rocks.' However, they can only operate with permission from their councilperson. A few dozen trucks and growing, residents have options like Streat Mobile Bistro (healthy, local, organic) and fig “burger” dealer Hodge Podge. Also, there's Umami Moto which serves Asian-fusion food -- inspired by LA’s Kogi Truck perhaps?"
Check out all the city scenes here.
When the Broadway Farmers Market in Slavic Village piloted a new program to offer a dollar-for-dollar match to Ohio Direction Card customers who purchase produce, it experienced a 191-percent increase in Direction Card sales in one year.
By offering incentives, the Produce Perks program helps to ensure that fresh, locally grown produce gets into low-income households where it's needed most. Many city residents do not have a grocery store with fresh produce within walking distance of their home. The program offers a dollar-for-dollar match up to $10.
This summer, the Produce Perks program is being expanded to 17 local farmers markets throughout Cuyahoga County. The program has been successful at helping lower-income residents to overcome obstacles that inhibit them from shopping at farmers markets and boosting their produce purchasing power, organizers say.
"We know that there are more people using local food assistance programs due to the economy, so how do we get them to local farmers markets?" says Erika Meschkat, Program Coordinator with the Ohio State University Extension. "This is about improving public health, boosting local food production and creating economic development opportunities at neighborhood farmers markets."
Meschkat says that the Produce Perks program helps farmers markets to profit from an untapped market. While many suburban market managers are shocked to realize that they have customers on food assistance, too, it benefits them as well.
The program is part of a regional push to address healthy food gaps by helping low-income residents to take advantage of farmers markets. Produce Perks is coordinated by the Cleveland-Cuyahoga County Food Policy Coalition with the support of several area foundations and Wholesome Wave, a national nonprofit organization focused on access to healthy, affordable foods in poor communities.
Source: Cleveland-Cuyahoga County Food Policy Coalition
Writer: Lee Chilcote
By offering incentives, the Produce Perks program helps to ensure that fresh, locally grown produce gets into low-income households where it's needed most. Many city residents do not have a grocery store with fresh produce within walking distance of their home. The program offers a dollar-for-dollar match up to $10.
This summer, the Produce Perks program is being expanded to 17 local farmers markets throughout Cuyahoga County. The program has been successful at helping lower-income residents to overcome obstacles that inhibit them from shopping at farmers markets and boosting their produce purchasing power, organizers say.
"We know that there are more people using local food assistance programs due to the economy, so how do we get them to local farmers markets?" says Erika Meschkat, Program Coordinator with the Ohio State University Extension. "This is about improving public health, boosting local food production and creating economic development opportunities at neighborhood farmers markets."
Meschkat says that the Produce Perks program helps farmers markets to profit from an untapped market. While many suburban market managers are shocked to realize that they have customers on food assistance, too, it benefits them as well.
The program is part of a regional push to address healthy food gaps by helping low-income residents to take advantage of farmers markets. Produce Perks is coordinated by the Cleveland-Cuyahoga County Food Policy Coalition with the support of several area foundations and Wholesome Wave, a national nonprofit organization focused on access to healthy, affordable foods in poor communities.
Source: Cleveland-Cuyahoga County Food Policy Coalition
Writer: Lee Chilcote
great lakes brewing jumps in craft beer rankings
According to beer sales volume calculated by The Brewers Association, a Boulder-based not-for-profit trade group that tabulates production statistics for U.S. breweries, Great Lakes Brewing Company is now the 18th largest craft brewery in the country. That is a jump from the #22 position the previous year.
According to the same stats, Great Lakes also is now the 27th largest American brewery overall, up from #31 previously.
Great Lakes produces over 110,000 barrels of beer annually and serves 13 states and Washington D.C. The company will celebrate its 25th anniversary in 2013.
See all the sudsy stats here.
According to the same stats, Great Lakes also is now the 27th largest American brewery overall, up from #31 previously.
Great Lakes produces over 110,000 barrels of beer annually and serves 13 states and Washington D.C. The company will celebrate its 25th anniversary in 2013.
See all the sudsy stats here.
esquire scribes include velvet tango room in roster of best bars in america
Paulius Nasvytis can add another item to the already crowded wall of big-time media accolades. Esquire magazine, the arbiter of good taste, has just included the Velvet Tango Room in its annual roster of Best Bars in America.
"Perplexed whispers followed the Velvet Tango Room for years after the cocktail bar opened in 1996," begins the Esquire item. "For starters, it was hard to find, tucked in an unassuming building in an inner-ring nib of Cleveland between two trendy neighborhoods, a tiny neon sign the only hint that anything was happening inside. Co-owner Paulius Nasvytis waited tables at the city's finest restaurants before purchasing the building for just $35,000 to execute his vision with uncompromising accuracy: a sanctuary of cocktails priced in the mid-teens. It was an incongruous idea in a city that prizes its shot-and-a-beer corner joints."
Read the rest of the glowing praise here.
"Perplexed whispers followed the Velvet Tango Room for years after the cocktail bar opened in 1996," begins the Esquire item. "For starters, it was hard to find, tucked in an unassuming building in an inner-ring nib of Cleveland between two trendy neighborhoods, a tiny neon sign the only hint that anything was happening inside. Co-owner Paulius Nasvytis waited tables at the city's finest restaurants before purchasing the building for just $35,000 to execute his vision with uncompromising accuracy: a sanctuary of cocktails priced in the mid-teens. It was an incongruous idea in a city that prizes its shot-and-a-beer corner joints."
Read the rest of the glowing praise here.
Maria Blatnick owns more than 200 chairs. None of them match. Not to mention various patterns of antique china, vintage picture frames, galvanized washtubs and windows. “It really runs that gamut,” says Blatnick.
Such an eclectic collection led Blatnick to start HodgePodge Vintage Rentals, a source to rent props and accessories for weddings, events and photo shoots.
HodgePodge merges Blatnick’s love for unique design with her love for beautiful things. With a background in retail, she uses her styling experience to develop an eye for vintage products. Her services include rentals (delivery, set up and takedown); event and photo shoot styling; and customized searches for that perfect piece.
“It combines everything I’ve always done on the job,” Blatnick says of her business. “I’ve probably driven more than 150 miles at a time to the middle of nowhere. I’ve gone to a lot of antique stores, garage sales, flea markets.”
Weddings are popular for rentals right now, for brides looking to be different. ”I have a really large demographic,” says Blatnick. “Mostly I appeal to first-time brides ages 26-32 who want a more personalized, creative, individualized event.”
One of Blatnick’s current favorite themes plays on the farm-to-table trend. “My clients want a really homespun feel,” she explains. “They want a real down-home farm feeling.” Rentals to create the feel include windows, washtubs and, of course, vintage chairs.
Other popular rentals include books, cameras and suitcases. While Blatnick is trying to list her goods on her website, she is in the process of securing a storefront in 78th Street Studios.
Source: Maria Blatnick
Writer: Karin Connelly
Such an eclectic collection led Blatnick to start HodgePodge Vintage Rentals, a source to rent props and accessories for weddings, events and photo shoots.
HodgePodge merges Blatnick’s love for unique design with her love for beautiful things. With a background in retail, she uses her styling experience to develop an eye for vintage products. Her services include rentals (delivery, set up and takedown); event and photo shoot styling; and customized searches for that perfect piece.
“It combines everything I’ve always done on the job,” Blatnick says of her business. “I’ve probably driven more than 150 miles at a time to the middle of nowhere. I’ve gone to a lot of antique stores, garage sales, flea markets.”
Weddings are popular for rentals right now, for brides looking to be different. ”I have a really large demographic,” says Blatnick. “Mostly I appeal to first-time brides ages 26-32 who want a more personalized, creative, individualized event.”
One of Blatnick’s current favorite themes plays on the farm-to-table trend. “My clients want a really homespun feel,” she explains. “They want a real down-home farm feeling.” Rentals to create the feel include windows, washtubs and, of course, vintage chairs.
Other popular rentals include books, cameras and suitcases. While Blatnick is trying to list her goods on her website, she is in the process of securing a storefront in 78th Street Studios.
Source: Maria Blatnick
Writer: Karin Connelly
Great Lakes Brewing Company is now the 18th largest craft brewery in the U.S. and the 27th largest overall. The company brews more than 110,000 barrels of handcrafted beer every year.
The brewing process takes place in a warehouse at Carroll Avenue and West 28th Street near the West Side Market. Visitors to Great Lakes Brewing Company's flagship bar and restaurant on Market Avenue often can catch a whiff of the beer brewing and fermenting as they walk in to grab a pint.
Recently, Great Lakes purchased and installed two new 300-barrel fermentation tanks to further expand its brewing capacity. The new equipment, which was hoisted in by crane through the roof of its Carroll Avenue tank farm, is on top of $7 million in capital improvements completed in 2010 to expand capacity.
Great Lakes beer is now available in 13 states and Washington D.C., and the company has a philosophy of supporting sustainability and natural, locally grown food. Owners Patrick and Daniel Conway have plans to deepen Great Lakes' presence in existing markets as they celebrate its 25th anniversary in 2013.
Source: Great Lakes Brewing Company
Writer: Lee Chilcote
The brewing process takes place in a warehouse at Carroll Avenue and West 28th Street near the West Side Market. Visitors to Great Lakes Brewing Company's flagship bar and restaurant on Market Avenue often can catch a whiff of the beer brewing and fermenting as they walk in to grab a pint.
Recently, Great Lakes purchased and installed two new 300-barrel fermentation tanks to further expand its brewing capacity. The new equipment, which was hoisted in by crane through the roof of its Carroll Avenue tank farm, is on top of $7 million in capital improvements completed in 2010 to expand capacity.
Great Lakes beer is now available in 13 states and Washington D.C., and the company has a philosophy of supporting sustainability and natural, locally grown food. Owners Patrick and Daniel Conway have plans to deepen Great Lakes' presence in existing markets as they celebrate its 25th anniversary in 2013.
Source: Great Lakes Brewing Company
Writer: Lee Chilcote