When sculptor John Ranally set up his live/work space in a two-story building at W. 30th and Lorain Avenue, back in 1981, he was among the first wave of urban pioneers to redevelop Ohio City.

Working with his neighbors, he fought abandoned storefronts, crime and a perception that the neighborhood was going downhill. "Things couldn't get any worse than it was then," he says. "and part of the reason why you're seeing redevelopment on Lorain now is because of the people that people stayed."

Today, Ranally's home and studio are nestled amongst the St. Ignatius High School campus. The school's commitment to Ohio City and Lorain Avenue are one of the reasons the street is beginning to see a renaissance, he says.

Yet their relationship wasn't always so cozy. In the 1970s and 1980s, when the Jesuit academy tore down blocks of dilapidated buildings to expand its campus and create a buffer from blight, Ranally found himself in the thick of a vitriolic neighborhood dispute. He even displayed a sign on his building that asked, "St. Ignatius, why are you tearing our buildings down?"

Today, Ranally says that St. Ignatius has made amends by beautifying and stabilizing the neighborhood, providing outreach programs for youth, and constructing buildings like the Breen Performing Arts Center. "We were at odds then, but if it weren't for St. Ignatius, things would be much tougher here," he says.

This summer, St. Ignatius plans to renovate the publicly accessible "mall" that provides a walkway from Lorain to Carroll Avenue for the first time in 30 years. Improvement plans include upgraded lighting, drainage and landscaping.

"Thirty years ago, the City of Cleveland allowed us to close W. 30th Street in order to create the mall, which we consider our campus' central hallway," says Father William Murphy, President of St. Ignatius. "It's always been open to the public. We're very interested in and committed to the vibrancy of Lorain Avenue and Ohio City."

Murphy cites the completion of the Breen Center as an example of new development that fits into Lorain Avenue's context. "We made a deliberate decision to put the building right on the street," he says. "We want it to feel like a high-density area."


Source: John Ranally, Father William Murphy
Writer: Lee Chilcote

Pastry chef Courtney Bonning plans to open Bonbon Pastry and Café this summer in the former Athens Bakery shop at W. 26th and Lorain Avenue, further boosting available food offerings in Ohio City.

"We'll be opening a full bakery that will serve fresh, handmade croissants and desserts as well as a European-style café," says Bonning. "You'll be greeted by beautifully prepared items when you walk in the door, all priced below $15."

Bonning worked in Napa Valley, Seattle and the Cleveland Ritz-Carlton before launching her own bakery a couple years back in Detroit Shoreway. She was inspired to make the leap to the new 2,000-square-foot storefront after witnessing the momentum of the Market District. The new businesses popping up around the West Side Market will help drive traffic to her café, she says.

Bonbon will also serve a brunch-style menu featuring sandwiches, salads, small plates and egg-based dishes. In the summer months, tables and chairs on Lorain will transform it into a sidewalk café. It will be open from 6:30 a.m. until 9 p.m.

Bonning is especially excited about the businesses opening in the adjacent United Bank Building, which is owned by MRN Ltd., the developers of East Fourth Street and Uptown in University Circle. Penzeys Spices opened last year, and this summer, Crop will open its new location.

"We fell in love with the historic bank lobby, a gorgeous space with high ceilings, and we're sold by MRN's commitment to changing the neighborhood," says Jackie Schimoler, co-owner of Crop with her husband Steve. "It's a great location."

Next door to the restaurant, the Crop Shop will feature fresh, locally grown food such as heirloom tomatoes or specialty sausages used in Crop's dishes. Schimoler envisions it as a separate venture that feeds the restaurant, and vice-versa. "Whatever product we don't sell at the market, we'll just use at the restaurant."


Source: Courtney Bonning, Jackie Schimoler
Writer: Lee Chilcote

For decades, Ohio City's Lorain Avenue has been a symbol of beautiful decay. But thanks to the development boom taking place along West 25th Street, more entrepreneurs are beginning to set up shop on Lorain. Among the additions are a gourmet chili restaurant, vintage clothing store, architecture office and yoga studio -- all part of the neighborhood's burgeoning artisan economy.

The Punxsutawney Phil of the retail world, pop-up shops spontaneously appear, attract big crowds, and then vanish as quickly as they came. For retailers and artists without a bona fide storefront, pop-up shops provide a lease-free way to test products and build a following. Landlords love them because they plug vacant storefronts while attracting new feet to the street.

If Walter Wirth has his way, every restaurant in Cleveland will soon offer wine on tap. Yes, you read that right -- wine served from a keg. In fact, there is no good reason not to. In addition to providing the freshest possible product at the lowest possible price, the wine-by-the keg approach is as eco-friendly as it gets. While the concept may be new to Ohio, it is by no means a new concept.

The Rag Refinery, a new store that offers gently used, recycled fashions at affordable prices, just opened at 3904 Lorain Avenue in Ohio City. Owner Leigh Ring also manages Pink Eye Gallery in the same space, where she often rolls out the racks to host art openings.

"Our focus is on vintage shoes, clothing and accessories, and we invite customers to sell or trade-in their former favorites for cash or store credit," says Ring. "Our customers want to outfit themselves in creative and unique ways."

Ring chose Lorain Ave. because of the proliferation of affordable vacant spaces and because Ohio City is a draw for her customers. "With the help of Palookaville Chili next door and places like Open Yoga Gallery, we hope to be a part of the revitalization that's happening here," says Ring.

The Rag Refinery is currently open on Saturdays from noon to 5 p.m. and by appointment. However, Ring plans to extend her hours to match those of Palookaville Chili's April 20th opening. "There will be an open hallway between the Rag Refinery and Palookaville so that customers can both browse the shop and have a bite to eat," explains Ring.

Ring is energized by the small-scale redevelopment trend she sees on Lorain. "There is already a draw for antiques and vintage here, but my hope is that more restaurants and shops choose Lorain, joining together to make the street more walkable."

She also sees her store's mission of recycled fashions contributing to the sustainability movement. "By recycling and reusing clothing and keeping it out of our landfills, we're doing our part," says Ring.


Source: Leigh Ring
Writer: Lee Chilcote

"Urban agriculture" is no longer an oxymoron in Cleveland. The city is a nationwide leader in urban farming, boasting one of the largest urban farms in America. There's more to local food than flavor. By shifting one quarter of Northeast Ohio's food-buying needs from out-of-state sources to local food producers we can pour $4.2 billion into the regional economy.

Local food startups are growing by leaps and bounds in Cleveland. Whether it's urban farming or specialty food production, the ability of local entrepreneurs to affect change in the food industry seems limitless.

This Monday, April 4, 10 food entrepreneurs will gather at Great Lakes Brewing Co. to share the secrets of their success. A Local Food Cleveland event, the Local Food Startup Business Showcase looks at businesses that are helping the local food economy.

Among the startups at the showcase will be Tunnel Vision Hoops, which designs retractable domes for year-round farming; Green City Growers Cooperative, a 100-percent worker-owned commercial greenhouse in Cleveland; and MOHCO, a manufacturer of falafel dough with a philanthropic mission to help communities locally and abroad.

And just in case you think this local food business isn't getting noticed outside of Cleveland, consider this: Yahoo! recently named Cleveland the fourth most visionary city in the world, particularly because of urban farming initiatives. Cleveland was ranked behind Seoul, Abu Dhabi and Tallinn, Estonia. The online news source sited Gardens Under Glass in the Galleria, which grows vegetables and then sells them at a weekly indoor market, as a fine example of urban farming in Cleveland.


SOURCE: Local Food Cleveland
WRITER: Diane DiPiero

Palookaville Chili, a new restaurant set to open next month in Ohio City, is seeking to reeducate your taste buds. Owner and budding chef Ian P.E., who says he makes "a mean pot of chili," offers a blunt description of what will set his place apart.

"This is gourmet chili, not the slop you'll find at most places," boasts P.E., who lived in San Francisco before returning to Cleveland in 2007. "Most chili is tomato-based and uses ground beef and cinnamon, whereas our beef is cubed, and we use cumin, dried chilis and poblano peppers. It's based off classic Southwestern cuisine and pretty spicy."

Most of the menu items at Palookaville, which will be open for lunch and dinner, are affordably priced in the $5 to $9 range. Some of the menu choices include chicken verde with fresh poblano and tomatillo, a spicy vegan chili with garbanzo beans, and a rotating special. Toppings include sour cream, onions, cheese and peppers. The menu will also include chili dogs, chili-cheese nachos, and tacos.

P.E. is an artist and entrepreneur who grew up in Cleveland's south suburbs. In 2008 he founded the arts publication Pink Eye Magazine with his girlfriend Leigh Ring to fill a void in local arts coverage, yet all the while he dreamed of opening his own restaurant. Frustrated by the lack of quality chili in his hometown, he decided to create his own brand. "There isn't another place in Cleveland to get authentic chili," he claims.

P.E. isn't worried that the vacant storefronts and slow pace of redevelopment along Lorain will deter patrons. He believes his restaurant will benefit from being close to Ohio City's Market District, which is fast becoming a hub for local food entrepreneurs.

"Cleveland is a great place for entrepreneurs, and Lorain is cheap," he says. "In the past, no one had the balls to put something here."


Source: Ian P.E.
Writer: Lee Chilcote

These days, it seems that everyone is singing Pittsburgh's praises. Our Rust Belt neighbor to the east recently scored a Google corporate office. And last year, perennial Cleveland-basher Forbes Magazine named Pittsburgh the country's most livable city. Ouch. Clearly Pittsburgh is doing something right. Simply put: That city is light years ahead of Cleveland when it comes to bike-friendliness -- and bike-friendly cities are more attractive to young professionals, the creative-class folks who hold the keys to economic prosperity.
 

James DeRosa purchased the old Marshall McCarron's bar at Randall and John Avenue in Ohio City with dreams of reviving it as a hip restaurant.

Then, in 2008, the economy did a spectacular nosedive. Unable to get a loan to make even basic repairs on the dilapidated property, DeRosa and his partners put their dreams on hold. A mounting list of code violations soon landed them in housing court.

"We were faced with the option of tearing the property down or fixing it up," says DeRosa. "The neighbors thought it was important that this corner building be saved, and we didn't want to create another vacant lot in the city of Cleveland."

Eventually DeRosa and his partners Beth Kalapos and Thomas Stickney were able to obtain rehabilitation financing through Cleveland Action to Support Housing (CASH), a nonprofit whose mission is to revitalize Cleveland neighborhoods through repair and rehabilitation lending.

"This project wouldn't have happened without the CASH program," says DeRosa. "They helped us get a reduced interest rate on our rehab loan so the project would have cash flow."

CASH uses Community Development Block Grant funds from the City of Cleveland to subsidize rates through a linked deposit program. The interest rate that CASH offers is 3% below the typical bank rate -- right now, the rate is 2.6%. The nonprofit also helps owners to hire a contractor, develop a list of repairs, and complete inspections.

Today, the old Marshall McCarron's has been renovated into two new market-rate apartments -- a two-story, townhouse-style unit on the street and a three-story apartment in the back. There's also a new, stamped concrete patio where the bar's patio once sat.

The tavern, which was built in the late 1800's, has an illustrious history. The original property had likely been two separate houses, DeRosa says. They were pulled together -- most likely by horses -- to create the tavern.

"When we renovated the property, we found the seam between the two original houses, and we put the dividing wall back in to create two apartments," he says.

In the end, the historic tavern was not only saved, but handsomely restored. "We made mistakes, but we learned a lot and are proud of the project," says DeRosa.


Source: Jamie DeRosa
Writer: Lee Chilcote

Homeowners were taking out equity loans with alarming abandon just a few years ago, yet now many are reluctant to invest money in their homes. "With housing values falling, demand for home repair loans has also fallen," says Larry Slenczka, Vice President of Community Development for Dollar Bank.

Yet Dollar Bank continues to finance home rehabs through a partnership with Cleveland Action to Support Housing (CASH), a nonprofit whose mission is to revitalize Cleveland neighborhoods through home repair lending.

"CASH has been successful in identifying projects driven by investors," says Slenczka. "Their transactions tend to be very solid loans that have a very low default rate." CASH offers investors and owner-occupants a reduced interest rate. Currently, that interest rate is 2.6%.

Even as the average homeowner sits on the sidelines, some rehabbers are jumping in and finding deals. And the glut of vacant properties in Cleveland has presented an opportunity for savvy investors; while foreclosure rates nationwide reached their lowest level in four years last month, Cleveland still has a backlog of empty homes.

Yet while it seems anyone with a credit card can snap up a cheap foreclosure -- plumbing optional, of course -- that's just the beginning of the process. Getting a loan is no simple feat. Struggling with unsold inventories, many banks are cautious about lending to investors, while others aren't lending at all.

That's where CASH comes in. The nonprofit's partnerships with Dollar Bank and other lenders help owners get financing. In addition to offering a reduced rate, CASH helps owners to pick a contractor, develop a list of repairs, and inspect the work.

"Everybody wins," says Slenczka. "The neighborhood benefits from reinvestment, the benefits from private investment, and the bank benefits from a healthy market return."


Source: Larry Slenczka
Writer: Lee Chilcote

A packed house at Monday night's Local Food Cleveland meeting on raising backyard livestock demonstrated growing interest in raising chickens, bees and other animals in urban neighborhoods across Northeast Ohio.

When audience members at the Great Lakes Brewing Company's Tasting Room in Ohio City were asked by event organizer Peter McDermott if they currently were raising backyard livestock or were planning on it, approximately two-thirds raised their hands.

Two years ago, Cleveland City Council passed progressive "chicks and bees" legislation that allowed city residents to raise and keep certain farm animals and bees. Other municipalities in Northeast Ohio also allow residents to keep backyard livestock. Presenters urged audience members to consult their local zoning code and contact their local zoning officials with questions.

The majority of livestock owners in Cleveland tend chickens (not roosters) for eggs or bees for honey, said McDermott, a Network Weaver with Entrepreneurs for Sustainability (E4S). While raising goats, pigs and other animals is also permitted in some places, those animals typically require more land than is available on urban lots.

Despite the growing interest in urban farming and backyard livestock in U.S. cities, many municipalities lag behind. Some zoning codes prohibit or strictly limit keeping chickens, bees and other animals, while others do not address the issue. Presenters urged audience members to educate themselves -- in many Northeast Ohio communities, despite assumptions to the contrary, raising chickens and bees is permitted in some form.

McDermott cited a plethora of benefits to keeping backyard livestock, including saving money on groceries, providing healthy, locally produced foods to residents, and income generation for owners who sell eggs and other products to neighbors or through local markets.

As the local foods movement in Northeast Ohio continues to expand, McDermott challenged audience members to consciously support the infrastructure needed to sustain it, including educating wary public officials at the state and local level.

"Studies show that local food is potentially a $15 billion economy in Northeast Ohio, and in recent years, we've seen a fifteen- to twenty-percent increase per year in local farmers' markets," said McDermott. "The question is, can the market for local foods support continued expansion? Our group is interested in accelerating the progress."


Source: Peter McDermott
Writer: Lee Chilcote

When Sam McNulty opens his Ohio City-based Market Garden Brewery later this year, he will join four other micro-distilleries scattered about the state. Cincinnati's Woodstone Creek is the oldest, followed by Columbus' Middle West Spirits, Grandview's Watershed Distillery, and Tom's Foolery in rural Geauga County. Others, too, are waiting in the wings. Sadly, Ohio, a state rich with entrepreneurship and agricultural resources, makes it nearly impossible for them to succeed.