Entrepreneurs + Innovators
Collective Upcycle, the creative reuse boutique that's been popping up around town for the past few years, is opening a bricks-and-mortar store in the St. Clair Superior neighborhood. The shop, located at 6202 St. Clair Avenue -- aka the "coppertop building" -- will hold a grand opening party this Friday, November 22 from 5-8 p.m.
Friday's big bash will feature Slovenian beer and a Slovenian band in honor of the St. Clair Superior neighborhood's rich heritage as a hub for the ethnic community. The store will feature the work of 35-plus Cleveland upcycle artists and designers and is being spearheaded by Lauren Krueger as part of the Upcycle St. Clair effort.
"The shop is a celebration of innovation that's locally and regionally sourced," says Nicole McGee of Plenty Underfoot, who founded Collective Upcycle in 2011 and is a partner in Upcycle St. Clair, a larger effort to revitalize the entire retail district.
Some of the upcycled items offered at Collective Upcycle include roof slates turned into picture frames, plastic soda bottles made into sculptural flower bouquets, and vinyl LPs melted down into jewelry and serving bowls.
Collective Upcycle will be open Thursdays through Sundays during the holiday season. Then the store will close for a few weeks and reopen in January. Although the copper top building will eventually be taken over by St. Martin DePorres School, the shop will reopen in another location on St. Clair in the spring.
McGee says the store is proof positive that the strategy behind Upcycle St. Clair is working. "One of the goals was to bring in new businesses," she says. "We're celebrating what's already existing while also creating new opportunity."
Source: Nicole McGee
Writer: Lee Chilcote
Friday's big bash will feature Slovenian beer and a Slovenian band in honor of the St. Clair Superior neighborhood's rich heritage as a hub for the ethnic community. The store will feature the work of 35-plus Cleveland upcycle artists and designers and is being spearheaded by Lauren Krueger as part of the Upcycle St. Clair effort.
"The shop is a celebration of innovation that's locally and regionally sourced," says Nicole McGee of Plenty Underfoot, who founded Collective Upcycle in 2011 and is a partner in Upcycle St. Clair, a larger effort to revitalize the entire retail district.
Some of the upcycled items offered at Collective Upcycle include roof slates turned into picture frames, plastic soda bottles made into sculptural flower bouquets, and vinyl LPs melted down into jewelry and serving bowls.
Collective Upcycle will be open Thursdays through Sundays during the holiday season. Then the store will close for a few weeks and reopen in January. Although the copper top building will eventually be taken over by St. Martin DePorres School, the shop will reopen in another location on St. Clair in the spring.
McGee says the store is proof positive that the strategy behind Upcycle St. Clair is working. "One of the goals was to bring in new businesses," she says. "We're celebrating what's already existing while also creating new opportunity."
Source: Nicole McGee
Writer: Lee Chilcote
WXZ Development recently broke ground on 20 new micro-apartments on E. 118th Street in University Circle, adding to the wave of new housing in the area. Developer Jim Wymer says demand remains strong for efficiently designed, higher-end rental units geared towards professionals and students.
"We realized the true market that was untapped was an upscale rental product that was suited to the demographics of the Circle," says Wymer, who previously built and sold 12 townhomes at Circle 118. "There are people looking for nice, unique housing that feels like a for-sale product, but they want to rent."
A few years ago, WXZ developed Hazel 8, a 59-unit apartment project on Hazel Drive that is nearly 100 percent occupied. The units feature hardwood floors and stainless steel appliances and rent for $1.85 per square foot, or about $1,100 for a 600-square-foot, one-bedroom unit, due to the premium University Circle location.
The newest units, located on land previously owned by RTA, are actually Phase II of 118 Flats, a project that already brought 10 new units to E. 118th and Euclid.
"The market is so unique," says Wymer of demand for the units. "We have people coming into the market from as far away as the Far East. There was a lot of Internet shopping with Hazel 8 -- probably one-third of our tenants did applications and made deposits without ever seeing the product."
The units at 118 Flats average about 800 square feet, but they are efficiently designed with high ceilings, little wasted space and plenty of natural light, making them feel less like cramped apartments and more like hip micro-units.
Source: Jim Wymer
Writer: Lee Chilcote
"We realized the true market that was untapped was an upscale rental product that was suited to the demographics of the Circle," says Wymer, who previously built and sold 12 townhomes at Circle 118. "There are people looking for nice, unique housing that feels like a for-sale product, but they want to rent."
A few years ago, WXZ developed Hazel 8, a 59-unit apartment project on Hazel Drive that is nearly 100 percent occupied. The units feature hardwood floors and stainless steel appliances and rent for $1.85 per square foot, or about $1,100 for a 600-square-foot, one-bedroom unit, due to the premium University Circle location.
The newest units, located on land previously owned by RTA, are actually Phase II of 118 Flats, a project that already brought 10 new units to E. 118th and Euclid.
"The market is so unique," says Wymer of demand for the units. "We have people coming into the market from as far away as the Far East. There was a lot of Internet shopping with Hazel 8 -- probably one-third of our tenants did applications and made deposits without ever seeing the product."
The units at 118 Flats average about 800 square feet, but they are efficiently designed with high ceilings, little wasted space and plenty of natural light, making them feel less like cramped apartments and more like hip micro-units.
Source: Jim Wymer
Writer: Lee Chilcote
On October 28, the Refugee Services Collaborative (RSC) released its first-ever study of the economic impact Cleveland’s 4,500 refugees have made on the region since 2000. Refugees are legal U.S. residents who have come here to avoid persecution in their home countries.
"We felt there were a lot of negative misconceptions about refugees, so we commissioned the economic impact study to uncover the facts," says Luanne Bole-Becker, RSC’s special projects and data management coordinator.
The report, generated by Chmura Economics and Analytics and funded through a grant from the Cleveland Foundation, shows that refugees created and sustained 650 jobs in 2012 as a result of household spending, small business creation and through the agencies in place to help them. The total economic impact was $48 million in these three areas.
“Refugees bolster the population and their spending creates jobs in the economy,” explains Chmura’s Dan Meges, economist and business development manager. “Without refugee arrivals, this spending and economic activity would be occurring somewhere else in the United States. They also increase the demand for local housing by buying or renting homes, and they increase the socio-cultural diversity of the city, which has other positive spillovers.”
RSC was formed in 2011 and grew out of dialogue between the region’s many refugee service agencies. The report shows that while refugees typically find work in food service, housekeeping, sewing, factory production work and seasonal landscaping, they are also more likely to be entrepreneurs and start small businesses once they have settled in the area.
"Refugees are positive for Cleveland,” says Bole-Becker. “While they need some initial help, it's an investment in a group of people that don't take jobs; they make jobs. We hope to increase capacity so that more refugees can be resettled here, adding to Cleveland's growth."
Meges adds, “From an analytic viewpoint, what matters is their average family income, which is estimated to be about $31,000 annually in the Cleveland area in 2012.”
More than 17,000 refugees have settled in Cleveland since 1983.
Source: Dan Meges, Luanne Bole-Becker
Writer: Karin Connelly
"We felt there were a lot of negative misconceptions about refugees, so we commissioned the economic impact study to uncover the facts," says Luanne Bole-Becker, RSC’s special projects and data management coordinator.
The report, generated by Chmura Economics and Analytics and funded through a grant from the Cleveland Foundation, shows that refugees created and sustained 650 jobs in 2012 as a result of household spending, small business creation and through the agencies in place to help them. The total economic impact was $48 million in these three areas.
“Refugees bolster the population and their spending creates jobs in the economy,” explains Chmura’s Dan Meges, economist and business development manager. “Without refugee arrivals, this spending and economic activity would be occurring somewhere else in the United States. They also increase the demand for local housing by buying or renting homes, and they increase the socio-cultural diversity of the city, which has other positive spillovers.”
RSC was formed in 2011 and grew out of dialogue between the region’s many refugee service agencies. The report shows that while refugees typically find work in food service, housekeeping, sewing, factory production work and seasonal landscaping, they are also more likely to be entrepreneurs and start small businesses once they have settled in the area.
"Refugees are positive for Cleveland,” says Bole-Becker. “While they need some initial help, it's an investment in a group of people that don't take jobs; they make jobs. We hope to increase capacity so that more refugees can be resettled here, adding to Cleveland's growth."
Meges adds, “From an analytic viewpoint, what matters is their average family income, which is estimated to be about $31,000 annually in the Cleveland area in 2012.”
More than 17,000 refugees have settled in Cleveland since 1983.
Source: Dan Meges, Luanne Bole-Becker
Writer: Karin Connelly
More than 1,300 people attended the first annual Cleveland Entrepreneurship Week last week, participating in everything from pitch sessions to speaker sessions and after-hours networking events.
Big names in the entrepreneurial community from outside the region, such as MapQuest founder Chris Heivly and managing director of The Startup Factory, were among those in attendance who helped make the event a success.
“Overall, ClevelandEW was successfully able to showcase and celebrate the growth of entrepreneurship and the unique ecosystem being created here in Northeast Ohio,” says Todd Goldstein, founder of LaunchHouse, lead sponsor of the event.
Goldstein reports that all of the EW events were well attended. “More than 300 attended LHX2013 Demo Day and the ClevelandEW opening party at LaunchHouse,” he says. “Other popular events were Startups @ The City Club, a new entrepreneurial and community-driven speaker series with the mission to educate, inspire and provoke entrepreneurial thought throughout Northeast Ohio, and the speaker sessions at Ernst and Young.”
Several of the startups in the LHX2013 Demo Day were able to secure leads, convert attendees to customers and identify potential investors. Goldstein says all 11 companies that gave pitches at Demo Day felt good, although a bit overwhelmed, about the experience.
“Right now, they are all doing a lot of follow up to the leads they made during Demo Day and ClevelandEW,” he says. “They are all rock stars to us and we are looking forward to helping them toward the next stage in their companies.”
Source: Todd Goldstein
Writer: Karin Connelly
Big names in the entrepreneurial community from outside the region, such as MapQuest founder Chris Heivly and managing director of The Startup Factory, were among those in attendance who helped make the event a success.
“Overall, ClevelandEW was successfully able to showcase and celebrate the growth of entrepreneurship and the unique ecosystem being created here in Northeast Ohio,” says Todd Goldstein, founder of LaunchHouse, lead sponsor of the event.
Goldstein reports that all of the EW events were well attended. “More than 300 attended LHX2013 Demo Day and the ClevelandEW opening party at LaunchHouse,” he says. “Other popular events were Startups @ The City Club, a new entrepreneurial and community-driven speaker series with the mission to educate, inspire and provoke entrepreneurial thought throughout Northeast Ohio, and the speaker sessions at Ernst and Young.”
Several of the startups in the LHX2013 Demo Day were able to secure leads, convert attendees to customers and identify potential investors. Goldstein says all 11 companies that gave pitches at Demo Day felt good, although a bit overwhelmed, about the experience.
“Right now, they are all doing a lot of follow up to the leads they made during Demo Day and ClevelandEW,” he says. “They are all rock stars to us and we are looking forward to helping them toward the next stage in their companies.”
Source: Todd Goldstein
Writer: Karin Connelly
Operation Light Switch on Waterloo is an effort to add critical mass to the area by "turning on" multiple new bars and restaurants as the streetscape project wraps up next year. The project recently scored another little win: restaurateur Alan Glazen sold the Harbor Pub to Tremont developer Tom Bell, who will reopen it.
Although it's too early to announce the concept, operator or even the name, Bell says he's excited about the opportunity to help revitalize Waterloo. "I'm trying to help Alan get the right mix," he says. "The area has kind of a rock-and-roll vibe -- it's really blue-collar Cleveland. I want to have a place with great food and great atmosphere. It won't necessarily be a step down, it will be a step over."
The Harbor Pub building features a historic bar that runs the length of the building. Although the exterior of the building has been redone, Bell will finish out the interior himself. The property features about 2,000 square feet on each of the two floors, and Bell plans to use all of it with a two-story bar and restaurant. He's also toying with the idea of creating outdoor seating along the driveway area or in the back.
Bell, who perhaps is best known as the creator of the Flying Monkey Pub in Tremont, says that he was intrigued by Glazen's salesmanship and vision for the area. "Alan browbeat me for months. He's a good drumbeater who creates excitement and gets people to think about new ideas. I can see the potential -- the CDC is re-seeding the area with artists and non-absentee property owners."
Bell plans to open next summer along with Steve Schimoler's Crop Rocks. He is toying with the idea of a coal-fired pizza concept and is looking for an operator to run it.
Source: Tom Bell
Writer: Lee Chilcote
Although it's too early to announce the concept, operator or even the name, Bell says he's excited about the opportunity to help revitalize Waterloo. "I'm trying to help Alan get the right mix," he says. "The area has kind of a rock-and-roll vibe -- it's really blue-collar Cleveland. I want to have a place with great food and great atmosphere. It won't necessarily be a step down, it will be a step over."
The Harbor Pub building features a historic bar that runs the length of the building. Although the exterior of the building has been redone, Bell will finish out the interior himself. The property features about 2,000 square feet on each of the two floors, and Bell plans to use all of it with a two-story bar and restaurant. He's also toying with the idea of creating outdoor seating along the driveway area or in the back.
Bell, who perhaps is best known as the creator of the Flying Monkey Pub in Tremont, says that he was intrigued by Glazen's salesmanship and vision for the area. "Alan browbeat me for months. He's a good drumbeater who creates excitement and gets people to think about new ideas. I can see the potential -- the CDC is re-seeding the area with artists and non-absentee property owners."
Bell plans to open next summer along with Steve Schimoler's Crop Rocks. He is toying with the idea of a coal-fired pizza concept and is looking for an operator to run it.
Source: Tom Bell
Writer: Lee Chilcote
The Duck Island neighborhood, which is situated off Abbey Road between Ohio City and Tremont, got its name because characters used to "duck" in here to escape cops during Prohibition. At least that's the legend that local residents like to offer.
Somehow, despite the sea-change development that's occurred in Tremont and Ohio City over the years, Duck Island has kept its tucked-away identity. Some new projects were built here, but others were stymied over the years by local residents opposed to density. But that may change over the next few years.
As developers like Andrew Brickman, Knez Homes and Sam McNulty buy up land in Duck Island, the Tremont West Development Corporation is leading a process to engage residents and stakeholders in shaping the future of Duck Island. And that future will likely involve new development, in some fashion or another.
"There's a lot of development being discussed in Duck Island, and the goal is to get the neighborhood on board with what's coming and create win-wins," says Cory Riordan, Director of Tremont West. "We want to have the conversation in advance and be proactive about how the development interacts with the community."
To that end, Tremont West is hosting a community design "charette" December 5-7 at St. Wendelyn's Church. Kent State University's Cleveland Urban Design Collaborative will lead the process, which will result in a new development plan for the area, encompassing everything from housing to infrastructure to home repair.
"People rise to the bar that's set for them," says Riordan. "The planning process won't just focus on development -- we want to look at improving Abbey Park and giving seniors the ability to fix their homes -- but new developments are driving the need for it. The result will be a community vision for moving forward."
Currently, there are only six new for-sale housing units officially proposed in Duck Island, a townhouse project being developed by Knez. Yet Riordan confirmed that developable land in Duck Island could result in dozens of new units in the coming years. For example, developer Andrew Brickman owns the former Bridgeview Cafe on Lorain Avenue, and that site alone could hold a large development.
In other Tremont news, the Professor Avenue streetscape project is nearly done. Artist Olga Ziemska has created "Dendrite," a public art piece that will function as seating and a gathering place, at the plaza at the corner of W. 10th, Fairfield and Professor. She intends to install it by the end of November, weather permitting.
Source: Cory Riordan, Olga Ziemska
Writer: Lee Chilcote
Somehow, despite the sea-change development that's occurred in Tremont and Ohio City over the years, Duck Island has kept its tucked-away identity. Some new projects were built here, but others were stymied over the years by local residents opposed to density. But that may change over the next few years.
As developers like Andrew Brickman, Knez Homes and Sam McNulty buy up land in Duck Island, the Tremont West Development Corporation is leading a process to engage residents and stakeholders in shaping the future of Duck Island. And that future will likely involve new development, in some fashion or another.
"There's a lot of development being discussed in Duck Island, and the goal is to get the neighborhood on board with what's coming and create win-wins," says Cory Riordan, Director of Tremont West. "We want to have the conversation in advance and be proactive about how the development interacts with the community."
To that end, Tremont West is hosting a community design "charette" December 5-7 at St. Wendelyn's Church. Kent State University's Cleveland Urban Design Collaborative will lead the process, which will result in a new development plan for the area, encompassing everything from housing to infrastructure to home repair.
"People rise to the bar that's set for them," says Riordan. "The planning process won't just focus on development -- we want to look at improving Abbey Park and giving seniors the ability to fix their homes -- but new developments are driving the need for it. The result will be a community vision for moving forward."
Currently, there are only six new for-sale housing units officially proposed in Duck Island, a townhouse project being developed by Knez. Yet Riordan confirmed that developable land in Duck Island could result in dozens of new units in the coming years. For example, developer Andrew Brickman owns the former Bridgeview Cafe on Lorain Avenue, and that site alone could hold a large development.
In other Tremont news, the Professor Avenue streetscape project is nearly done. Artist Olga Ziemska has created "Dendrite," a public art piece that will function as seating and a gathering place, at the plaza at the corner of W. 10th, Fairfield and Professor. She intends to install it by the end of November, weather permitting.
Source: Cory Riordan, Olga Ziemska
Writer: Lee Chilcote
Melissa Hale started Yates Apothecary -- a fragrance manufacturer -- on a bit of a whim. She and her husband, Quinn, just had their first child and had moved to Lakewood from Florida, when Hale decided to leave her job as a nuclear medicine technologist and start experimenting with perfumes.
“I spent my last five years as a nuclear med tech working directly with cancer patients and P.E.T. imaging,” recalls Hale. “Those five years took their toll on my emotional and mental state. I wanted to come home from work happy and relaxed and that wasn't happening.”
With a sleeping baby on her lap, Hale began experimenting with perfume notes that she bought online. With that, Yates Apothecary was born. The company is named after her beloved chocolate lab Yates, aka Pig.
Things weren’t easy at first, but Hale has turned Yates Apothecary into a thriving home-based business selling fragrances, lip balms and custom blended scents. With a recent move to a live-work loft on St. Clair, Hale has expanded her lab and is planning on creating a steam distillation lab to extract the oils herself. She also teaches blending classes and welcomes guests to stop by to purchase her products, chat or just share a cup of coffee.
Hale’s unique scents are all numbered after significant dates in her life. “I gravitate towards notes that one might think won't smell great blended,” says Hale. “For example, perfume oil No. 3456 is campfire, dirt and violet. I tend to stay away from the traditional blends and enjoy the unconventional. The challenge of making unusual notes smell appealing is very satisfying to me.”
Hale’s more popular blend -- and her favorite -- is No. 0398, her dear dog's birthday. The blend is made up of fragrances such as amber, cedar, vanilla, oak moss and coconut oil.
“He was a crazy chocolate lab who loved walks in the woods,” she says. “I wanted to capture that feeling of walking in the woods with him. I wanted to capture that emotion, and I wanted to capture those memories.”
Hale’s products are available on the Yates site and at a number of local boutiques.
Source: Melissa Hale
Writer: Karin Connelly
“I spent my last five years as a nuclear med tech working directly with cancer patients and P.E.T. imaging,” recalls Hale. “Those five years took their toll on my emotional and mental state. I wanted to come home from work happy and relaxed and that wasn't happening.”
With a sleeping baby on her lap, Hale began experimenting with perfume notes that she bought online. With that, Yates Apothecary was born. The company is named after her beloved chocolate lab Yates, aka Pig.
Things weren’t easy at first, but Hale has turned Yates Apothecary into a thriving home-based business selling fragrances, lip balms and custom blended scents. With a recent move to a live-work loft on St. Clair, Hale has expanded her lab and is planning on creating a steam distillation lab to extract the oils herself. She also teaches blending classes and welcomes guests to stop by to purchase her products, chat or just share a cup of coffee.
Hale’s unique scents are all numbered after significant dates in her life. “I gravitate towards notes that one might think won't smell great blended,” says Hale. “For example, perfume oil No. 3456 is campfire, dirt and violet. I tend to stay away from the traditional blends and enjoy the unconventional. The challenge of making unusual notes smell appealing is very satisfying to me.”
Hale’s more popular blend -- and her favorite -- is No. 0398, her dear dog's birthday. The blend is made up of fragrances such as amber, cedar, vanilla, oak moss and coconut oil.
“He was a crazy chocolate lab who loved walks in the woods,” she says. “I wanted to capture that feeling of walking in the woods with him. I wanted to capture that emotion, and I wanted to capture those memories.”
Hale’s products are available on the Yates site and at a number of local boutiques.
Source: Melissa Hale
Writer: Karin Connelly
cle's start-up friendly landscape featured in atlantic cities piece
In an Atlantic Cities feature titled "The Passion of Young Cleveland," New York-based writer Nona Willis Aronowitz covers both the start-up friendly nature of Cleveland as well as its political importance.
"Cleveland is one of those Rust Belt cities that's too often held up as a symbol of the fall of American industry, but a critical mass of diehard young Clevelanders are either staying or coming back to turn the place around. While I was there, I heard two common reasons why Cleveland natives were staying loyal: It's an ideal place to start a business or a new project, given the low overhead and unusually strong, cohesive community support. But it's also in one of the most politically influential places in the country, in a bellwether, "real America" state that offers young people an opportunity to move the national needle."
In the feature, the writer chats with Ohio City developer Graham Veysey and his girlfriend, Marika Shiori-Clark, who says that it's “much easier to be an entrepreneur here. There’s a much lower threshold in terms of risk and price."
Read the rest right here.
"Cleveland is one of those Rust Belt cities that's too often held up as a symbol of the fall of American industry, but a critical mass of diehard young Clevelanders are either staying or coming back to turn the place around. While I was there, I heard two common reasons why Cleveland natives were staying loyal: It's an ideal place to start a business or a new project, given the low overhead and unusually strong, cohesive community support. But it's also in one of the most politically influential places in the country, in a bellwether, "real America" state that offers young people an opportunity to move the national needle."
In the feature, the writer chats with Ohio City developer Graham Veysey and his girlfriend, Marika Shiori-Clark, who says that it's “much easier to be an entrepreneur here. There’s a much lower threshold in terms of risk and price."
Read the rest right here.
Shaker Heights perhaps is better known for its handsome residential districts than its commercial areas. However, a new pop-up event aims to highlight local businesses in the Van Aken District, invite a few new ones to participate, and offer a new kind of winter market where people can shop close to home.
Pop Up Shaker will bring a range of local food and craft purveyors into Juma Gallery and Lucy's Sweet Surrender for a two-week run beginning Saturday, November 30th and going through Sunday, December 15th. Upcycle St. Clair's innovative Shop the Window event will brighten the windows of the vacant storefront between them.
"The goal is to encourage residents and others to look at Shaker as a great place to do business," says Katharyne Starinsky, an Economic Development Specialist with the City of Shaker Heights. "Construction on the Van Aken streetscape is starting next year. We want people to think about how great the future of the area will be."
Cleveland Culinary Launch and Kitchen will turn Juma Cafe into a marketplace for tantalizing foods; Cleveland Craft Connection will host a handmade market and teach crafting classes at Lucy's; and Shop the Window will allow visitors to purchase upcycled crafts simply by scanning the QR code with their smartphones.
"You can immediately purchase the gifts right then and there, and then they'll be available for pickup at Upcycle St. Clair, or they can be shipped," says Starinsky.
So far, everyone loves the idea, which has never before been tried in the City of Shaker Heights. "People are excited to be able to shop in their own community."
Source: Katharyne Starinsky
Writer: Lee Chilcote
Pop Up Shaker will bring a range of local food and craft purveyors into Juma Gallery and Lucy's Sweet Surrender for a two-week run beginning Saturday, November 30th and going through Sunday, December 15th. Upcycle St. Clair's innovative Shop the Window event will brighten the windows of the vacant storefront between them.
"The goal is to encourage residents and others to look at Shaker as a great place to do business," says Katharyne Starinsky, an Economic Development Specialist with the City of Shaker Heights. "Construction on the Van Aken streetscape is starting next year. We want people to think about how great the future of the area will be."
Cleveland Culinary Launch and Kitchen will turn Juma Cafe into a marketplace for tantalizing foods; Cleveland Craft Connection will host a handmade market and teach crafting classes at Lucy's; and Shop the Window will allow visitors to purchase upcycled crafts simply by scanning the QR code with their smartphones.
"You can immediately purchase the gifts right then and there, and then they'll be available for pickup at Upcycle St. Clair, or they can be shipped," says Starinsky.
So far, everyone loves the idea, which has never before been tried in the City of Shaker Heights. "People are excited to be able to shop in their own community."
Source: Katharyne Starinsky
Writer: Lee Chilcote
Cleveland is home to a vibrant collection of women-owned businesses, many of which are in fields traditionally dominated by men. From manufacturing to moving, these heavy lifting ladies credit their success to hard work and a soft touch.
Shaker Heights entrepreneur Kai Wingo recently launched the Buckeye Mushroom Farm on a vacant lot on E. 127th Street off Buckeye Road. Wingo is growing oyster and garden giant mushrooms on beds and racks there. She also teaches classes and sells mushrooms under the moniker Kai's Kultured Mushrooms at the Coit Road Farmers Market.
"I'm a mushroom ambassador," she says. "I want people to know about benefits we get from mushrooms. I'm the only one I know of who's doing it at this scale."
Wingo began growing mushrooms four years ago, and launched her business when she got laid off from her job with the Cleveland Municipal School District. By then, she'd outgrown her home garden, so she applied for a vacant lot through the land bank. Recently, she also built a hoop house there to extend the growing season.
"Mushrooms are a powerhouse of nutrition," she explains. "The gardens also benefit because of the compost they provide. They're just a grand recycler."
Wingo says there is great untapped demand for local mushrooms, which are a high-value crop, and that her business and classes are taking off. "There's a long waiting list of farmers markets that would love to have mushrooms there, but there aren't any people to fill the niche, so that's why I'm teaching people."
Hough entrepreneur Mansfield Frazier also has tapped Wingo to grow 'shrooms at his new biocellar project. She can be reached via Facebook or by phone at 216-561-3200.
Source: Kai Wingo
Writer: Lee Chilcote
"I'm a mushroom ambassador," she says. "I want people to know about benefits we get from mushrooms. I'm the only one I know of who's doing it at this scale."
Wingo began growing mushrooms four years ago, and launched her business when she got laid off from her job with the Cleveland Municipal School District. By then, she'd outgrown her home garden, so she applied for a vacant lot through the land bank. Recently, she also built a hoop house there to extend the growing season.
"Mushrooms are a powerhouse of nutrition," she explains. "The gardens also benefit because of the compost they provide. They're just a grand recycler."
Wingo says there is great untapped demand for local mushrooms, which are a high-value crop, and that her business and classes are taking off. "There's a long waiting list of farmers markets that would love to have mushrooms there, but there aren't any people to fill the niche, so that's why I'm teaching people."
Hough entrepreneur Mansfield Frazier also has tapped Wingo to grow 'shrooms at his new biocellar project. She can be reached via Facebook or by phone at 216-561-3200.
Source: Kai Wingo
Writer: Lee Chilcote
Predictably, Paul Benner and Justin Carson came up with their idea to launch a brewing incubator over a couple of strong pints at a local alehouse. Benner owns the Cleveland Brew Shop, a homebrew supply store in Tremont, and Carson runs JC Beertech, a company that installs and cleans draft beer lines.
Two weeks ago, JC Beertech moved its 40-person office from Medina to a renovated building in Ohio City. The company occupies the second floor of the Tomasch building at 4125 Lorain Avenue, which was built 100 years ago as a Czech social hall. Benner and Carson are now hard at work on renovations to the first floor, which by next spring will be home to Platform Brewing Company.
JC Beertech's new offices feature gleaming hardwood floors, the original bar from the Czech social hall, solar tubes that introduce natural light and windows that overlook Lorain. The stout brick building's exterior has been completely renovated with new storefront windows, and signage will be added when the project is completed.
Platform, a microbrewery and brewing incubator, will occupy 5,000 square feet on the first floor. The space, part of which was a former bowling alley for the Czech hall, has slender planked hardwood floors that are being restored. A 20-foot-tall garage door will open to a spacious new beer garden. The Plum, a cafe and sandwich shop opening next door, will provide food from a shared kitchen.
Platform will brew beer for consumption on premises and sale to restaurants, offer contract brewing services for restaurants that want to brew their own beer, and hold classes and other instructional programs for homebrewers who want to break into the industry. Benner says it's the only brewing incubator he's aware of in the country.
"We're excited about creating a new district in Ohio City," Benner says of Lorain Avenue between W. 45th and Fulton, which is considered part of SoLo (South of Lorain). "We'll have people here from seven in the morning until ten at night."
In spring, Benner will plant hops vines that will grow over trellises in the rear of the building and along the alleyway next to the building so that they're visible from the street.
Source: Paul Benner
Writer: Lee Chilcote
Two weeks ago, JC Beertech moved its 40-person office from Medina to a renovated building in Ohio City. The company occupies the second floor of the Tomasch building at 4125 Lorain Avenue, which was built 100 years ago as a Czech social hall. Benner and Carson are now hard at work on renovations to the first floor, which by next spring will be home to Platform Brewing Company.
JC Beertech's new offices feature gleaming hardwood floors, the original bar from the Czech social hall, solar tubes that introduce natural light and windows that overlook Lorain. The stout brick building's exterior has been completely renovated with new storefront windows, and signage will be added when the project is completed.
Platform, a microbrewery and brewing incubator, will occupy 5,000 square feet on the first floor. The space, part of which was a former bowling alley for the Czech hall, has slender planked hardwood floors that are being restored. A 20-foot-tall garage door will open to a spacious new beer garden. The Plum, a cafe and sandwich shop opening next door, will provide food from a shared kitchen.
Platform will brew beer for consumption on premises and sale to restaurants, offer contract brewing services for restaurants that want to brew their own beer, and hold classes and other instructional programs for homebrewers who want to break into the industry. Benner says it's the only brewing incubator he's aware of in the country.
"We're excited about creating a new district in Ohio City," Benner says of Lorain Avenue between W. 45th and Fulton, which is considered part of SoLo (South of Lorain). "We'll have people here from seven in the morning until ten at night."
In spring, Benner will plant hops vines that will grow over trellises in the rear of the building and along the alleyway next to the building so that they're visible from the street.
Source: Paul Benner
Writer: Lee Chilcote
Ann Onusko doesn’t leave the house without first putting on some perfume. “I’ve always been a perfumista,” she says. When she travels with her husband to his native Holland, she hits the perfumeries. “When we go there, the first thing I do is search out the local shops. Same when I go to LA or New York. But Cleveland doesn’t have any perfumeries.”
The fact that Cleveland lacks a perfume shop with scents by small, artisan companies got Onusko thinking. After working as a nurse for 10 years, and then 20 years as general manager of a special events and floral design company, Onusko decided it was time to bring a perfumery to Cleveland.
On October 15, Onusko opened Indigo Perfumery in an historic building in Lakewood. The shop features fragrances not found in department stores. “Most often, when I’m placing an order, I’m talking to the person making perfume,” she says. “They’re very careful about where they want to sell.”
Onusko carries 120 perfumes in a variety of price ranges --from Cleveland’s own Yates Apothecary to Paris’ Jul et Mad. “I like these scents more because they have more character, more passion,” Onusko explains.
Onusko works with her customers to find the right scent for their styles and body chemistries. She also sells samples for $1. “I want people to take it with them and see how they like it,” she explains. “Two or three hours later it’s a different scent again.”
Onusko also sells scented candles and plans on hosting fragrance workshops and opportunities to meet the perfumers. She is in the process of hiring two additional perfumistas.
Source: Ann Onusko
Writer: Karin Connelly
The fact that Cleveland lacks a perfume shop with scents by small, artisan companies got Onusko thinking. After working as a nurse for 10 years, and then 20 years as general manager of a special events and floral design company, Onusko decided it was time to bring a perfumery to Cleveland.
On October 15, Onusko opened Indigo Perfumery in an historic building in Lakewood. The shop features fragrances not found in department stores. “Most often, when I’m placing an order, I’m talking to the person making perfume,” she says. “They’re very careful about where they want to sell.”
Onusko carries 120 perfumes in a variety of price ranges --from Cleveland’s own Yates Apothecary to Paris’ Jul et Mad. “I like these scents more because they have more character, more passion,” Onusko explains.
Onusko works with her customers to find the right scent for their styles and body chemistries. She also sells samples for $1. “I want people to take it with them and see how they like it,” she explains. “Two or three hours later it’s a different scent again.”
Onusko also sells scented candles and plans on hosting fragrance workshops and opportunities to meet the perfumers. She is in the process of hiring two additional perfumistas.
Source: Ann Onusko
Writer: Karin Connelly
The new kid on the block on historic Larchmere Boulevard sells everything from vintage longhorn antlers and Tory Burch sandals to designer jeans and mid-century modern Herman Miller chairs. That's just how Eclectic Eccentric rolls, which is a perfect fit for a street that is nothing if not both of those things.
Long considered the East Side's premier antiques district, the street still contains remnants of that, but now also houses a yarn shop, bookstore, soul food joint, bistro, barber shops, galleries and much more within a few short, walkable blocks. A new streetscape project, set to kick off next year, will make that walk even more pleasant when it wraps up in 2015.
Eclectic Eccentric owner Tracey Hilbert says that she got her start in retail at the tender age of 14, working in her father's drugstore. Last year, the Shaker Heights mom returned to her roots and opened a small store above Conservation Studios. Emboldened by its success, she pounced on a vacant storefront that became available earlier this year.
"I wanted the combination of a vintage store and new merchandise that's modern," she says. "People have always said I have a good eye, and I like the juxtaposition."
Hilbert, who is partnering with several other designers and clothing makers to turn Eclectic Eccentric into "more of a co-op space," says that she's tapping into a resurgence of interest in all things vintage and green. "There's a trend with people around the country taking what they like and incorporating a variety of different things into design," she states. "There aren't as many set rules any more."
Eclectic Eccentric is located at 13005 Larchmere Boulevard.
Source: Tracey Hilbert
Writer: Lee Chilcote
Long considered the East Side's premier antiques district, the street still contains remnants of that, but now also houses a yarn shop, bookstore, soul food joint, bistro, barber shops, galleries and much more within a few short, walkable blocks. A new streetscape project, set to kick off next year, will make that walk even more pleasant when it wraps up in 2015.
Eclectic Eccentric owner Tracey Hilbert says that she got her start in retail at the tender age of 14, working in her father's drugstore. Last year, the Shaker Heights mom returned to her roots and opened a small store above Conservation Studios. Emboldened by its success, she pounced on a vacant storefront that became available earlier this year.
"I wanted the combination of a vintage store and new merchandise that's modern," she says. "People have always said I have a good eye, and I like the juxtaposition."
Hilbert, who is partnering with several other designers and clothing makers to turn Eclectic Eccentric into "more of a co-op space," says that she's tapping into a resurgence of interest in all things vintage and green. "There's a trend with people around the country taking what they like and incorporating a variety of different things into design," she states. "There aren't as many set rules any more."
Eclectic Eccentric is located at 13005 Larchmere Boulevard.
Source: Tracey Hilbert
Writer: Lee Chilcote
When Sharie Renee opened Cosmic Bobbins on Shaker Square last November, she originally intended for it to be a temporary pop-up shop for the holidays that showcased her handbags made from recycled magazines and other items from local artisans.
A year later, Cosmic Bobbins not only is still going strong as a permanent Shaker Square presence, the store's owner has expanded its offerings and the number of artists it features from 10 to 20 and again to more than 30.
“I have been such a lover and supporter of the arts that many of the artists I carry in my shop are people that I admire and have become my friends over the years,” she says. “Other artists have started out as our customers.”
Renee carries a few fair trade, vintage and boutique items and has custom embroidery services. Business is going so well that Renee has hired two employees to help her run the shop. “We would love to hire more people,” says Renee.
Furthermore, Renee now offers private and semi-private sewing lessons, a fragrance blending class with Yates Apothecary owner Melissa Hale, and plans to offer classes on beauty care products when Renee launches her new spa line, Cosmic Bubbles. Renee is renovating the basement to have a larger workroom and classroom.
In the summer, Renee works with Youth Opportunities Unlimited to create mentorship and summer jobs for youth in the community. “This year, we worked with MyCom South Shaker to identify students in the area that had a particular interest in the creative arts and entrepreneurship,” explains Renee. "Some of the students wrote a community grant to further education in sewing and textile arts. We made it to the interview process, but have yet to hear about the grant.”
Source: Sharie Renee
Writer: Karin Connelly
A year later, Cosmic Bobbins not only is still going strong as a permanent Shaker Square presence, the store's owner has expanded its offerings and the number of artists it features from 10 to 20 and again to more than 30.
“I have been such a lover and supporter of the arts that many of the artists I carry in my shop are people that I admire and have become my friends over the years,” she says. “Other artists have started out as our customers.”
Renee carries a few fair trade, vintage and boutique items and has custom embroidery services. Business is going so well that Renee has hired two employees to help her run the shop. “We would love to hire more people,” says Renee.
Furthermore, Renee now offers private and semi-private sewing lessons, a fragrance blending class with Yates Apothecary owner Melissa Hale, and plans to offer classes on beauty care products when Renee launches her new spa line, Cosmic Bubbles. Renee is renovating the basement to have a larger workroom and classroom.
In the summer, Renee works with Youth Opportunities Unlimited to create mentorship and summer jobs for youth in the community. “This year, we worked with MyCom South Shaker to identify students in the area that had a particular interest in the creative arts and entrepreneurship,” explains Renee. "Some of the students wrote a community grant to further education in sewing and textile arts. We made it to the interview process, but have yet to hear about the grant.”
Source: Sharie Renee
Writer: Karin Connelly
Among Tremont residents, it's a running joke that the area has almost as many dogs and cats as people. Now this pet-friendly neighborhood will gain another asset in the form of the Tremont Animal Clinic, which is set to open on W. 14th Street by the end of the year.
"We grew up in Cleveland, born and bred," says Katie McCoy, who is opening the clinic with fellow veterinarians Sara Tippins and Bob Litkovitz (known as "Dr. Bob" to all who frequent Gateway Animal Clinic, where he and Litkovitz has worked for years). "We looked at Independence, Hinckley, but always came back to wanting to be a part of the city. We walk down the street and see people we know. Tremont is a nice, small, supportive community, and we love that."
Tremont Animal Clinic will be a full-service clinic that offers appointment times and segregated examination rooms. The vets decided to open the clinic to offer an alternative to Gateway, which is walk-in only and has large, open rooms. The facility will be open Monday through Saturday, and will be open until 7:30 p.m. at least one evening per week.
The building, located at 3148 W. 14th Street, is the former home of the Rodeo Bar, a nuisance that Tremont residents have complained about for years. Local entrepreneur and Treehouse owner Tom Leneghan is completely renovating the place, having gutted it down to the studs. A hair and nail salon is located next door, and a barbeque joint called Nana's BBQ is slated to go in on the other side.
"People were so happy to see us go in here because the Rodeo had been a problem for years," says McCoy, who is aiming for a soft opening before Christmas.
Source: Katie McCoy
Writer: Lee Chilcote
"We grew up in Cleveland, born and bred," says Katie McCoy, who is opening the clinic with fellow veterinarians Sara Tippins and Bob Litkovitz (known as "Dr. Bob" to all who frequent Gateway Animal Clinic, where he and Litkovitz has worked for years). "We looked at Independence, Hinckley, but always came back to wanting to be a part of the city. We walk down the street and see people we know. Tremont is a nice, small, supportive community, and we love that."
Tremont Animal Clinic will be a full-service clinic that offers appointment times and segregated examination rooms. The vets decided to open the clinic to offer an alternative to Gateway, which is walk-in only and has large, open rooms. The facility will be open Monday through Saturday, and will be open until 7:30 p.m. at least one evening per week.
The building, located at 3148 W. 14th Street, is the former home of the Rodeo Bar, a nuisance that Tremont residents have complained about for years. Local entrepreneur and Treehouse owner Tom Leneghan is completely renovating the place, having gutted it down to the studs. A hair and nail salon is located next door, and a barbeque joint called Nana's BBQ is slated to go in on the other side.
"People were so happy to see us go in here because the Rodeo had been a problem for years," says McCoy, who is aiming for a soft opening before Christmas.
Source: Katie McCoy
Writer: Lee Chilcote
local printing co.'s record-setting blaze covered in new york daily news
In a New York Daily News feature titled "Cleveland’s burning: 21 set themselves on fire for Guinness World Record," writer Doyle Murphy covered Hotcards' sizzling attempt to raise awareness -- and funds -- by setting the most people ablaze simultaneously.
"Cleveland printing company Hotcards staged the spectacle as a fiery fundraiser on the banks of the Cuyahoga River, a waterway once so polluted it famously caught fire in 1969," Murphy writes.
“We take a lot of heat in Cleveland as the Burning River City," Hotcards’ CEO John Gadd is quoted as saying. "Yet, it became the catalyst for a lot Cleveland pride, including environmental movements, breweries, and a whole lot of 'Hot in Cleveland' fame. It’s a unique part of our legacy that we can embrace and give new meaning with such a magical spectacle.”
Read the rest of the hot news here.
"Cleveland printing company Hotcards staged the spectacle as a fiery fundraiser on the banks of the Cuyahoga River, a waterway once so polluted it famously caught fire in 1969," Murphy writes.
“We take a lot of heat in Cleveland as the Burning River City," Hotcards’ CEO John Gadd is quoted as saying. "Yet, it became the catalyst for a lot Cleveland pride, including environmental movements, breweries, and a whole lot of 'Hot in Cleveland' fame. It’s a unique part of our legacy that we can embrace and give new meaning with such a magical spectacle.”
Read the rest of the hot news here.
The Cleveland-Cuyahoga County Port Authority has announced plans to launch the first-ever Cleveland-Europe express ocean freight service, an effort that is currently being finalized and will be cemented next month if the agency's levy passes, officials say.
Port Authority business is already strong, Executive Director Will Friedman said at a recent press conference, with last month's port traffic having exceeded pre-recession levels. The new service will enhance those business fundamentals by offering "lower-cost, faster and greener" direct service.
"For freight, this is like the equivalent of a Cleveland Hopkins direct-to-Heathrow flight from our airport," said Friedman. "We feel that it will be well-subscribed by the maritime community in Northeast Ohio and beyond. There's a huge market -- fifty percent of the country's population is within an eight-hour drive of us."
"We believe this new service will be a game-changer for area companies, helping them become more competitive in the global economy," added board chair Marc Krantz, who stressed that it will help goods and products reach Northeast Ohio manufacturers and companies more quickly and result in more money spent locally.
Without this service, containers shipped from Europe are sent to East Coast ports, where they are then placed aboard a truck or freight line to be transported to Ohio. With the addition of this service, being chartered by the Port itself, both travel time and cost are reduced.
Friedman says the service would create 361 new direct and indirect jobs and generate $34.4 million of total personal income earned. The Port already generates $1.8 billion in annual economic activity.
Source: Will Friedman, Marc Krantz
Writer: Lee Chilcote
Port Authority business is already strong, Executive Director Will Friedman said at a recent press conference, with last month's port traffic having exceeded pre-recession levels. The new service will enhance those business fundamentals by offering "lower-cost, faster and greener" direct service.
"For freight, this is like the equivalent of a Cleveland Hopkins direct-to-Heathrow flight from our airport," said Friedman. "We feel that it will be well-subscribed by the maritime community in Northeast Ohio and beyond. There's a huge market -- fifty percent of the country's population is within an eight-hour drive of us."
"We believe this new service will be a game-changer for area companies, helping them become more competitive in the global economy," added board chair Marc Krantz, who stressed that it will help goods and products reach Northeast Ohio manufacturers and companies more quickly and result in more money spent locally.
Without this service, containers shipped from Europe are sent to East Coast ports, where they are then placed aboard a truck or freight line to be transported to Ohio. With the addition of this service, being chartered by the Port itself, both travel time and cost are reduced.
Friedman says the service would create 361 new direct and indirect jobs and generate $34.4 million of total personal income earned. The Port already generates $1.8 billion in annual economic activity.
Source: Will Friedman, Marc Krantz
Writer: Lee Chilcote
The Enterprise Nurture an Idea Crowdrise Challenge offers entrepreneurs the opportunity to win $10,000 by competing to raise the most money online. Eleven innovative ideas in Cleveland are competing between now and November 8th for that big grand prize.
Ideas include a bike composting business in Gordon Square, an initiative to open retail startups in former shipping containers in downtown parking lots, a healthy corner store in Tremont, and a food cooperative distribution center in St. Clair Superior.
Daniel Brown of Rust Belt Gardens studied successful operations in other cities before setting his sights on launching a bike composting business. He says that such a business not only can be profitable, but also can help homeowners divert waste from landfills, create green-collar jobs and improve soil at community gardens.
"We need to buy specialized bikes and trailers, get the website up and running, and start to educate people about what is compostable and not compostable," Brown says of his startup. His partners in the challenge are Detroit Shoreway Community Development, Bike Cleveland and Groundz Recycling.
Cleveland Bike Composting would charge $10 to $25 per month to pick up five-gallon compost buckets from a home or business, depending on how often it is scheduled.
"At our community garden, we can't compost enough," says Brown of the demand. "Purchasing compost is expensive, but the process to make it is fairly easy if you know what you're doing. People in Cleveland are really buying into the local foods movement, and that lends itself to there being demand for a composting service."
Currently, there is no business in Cleveland that helps individual homeowners to compost, much less that does so by bike, which raises the sustainability to a new level of green.
Source: Daniel Brown
Writer: Lee Chilcote
Ideas include a bike composting business in Gordon Square, an initiative to open retail startups in former shipping containers in downtown parking lots, a healthy corner store in Tremont, and a food cooperative distribution center in St. Clair Superior.
Daniel Brown of Rust Belt Gardens studied successful operations in other cities before setting his sights on launching a bike composting business. He says that such a business not only can be profitable, but also can help homeowners divert waste from landfills, create green-collar jobs and improve soil at community gardens.
"We need to buy specialized bikes and trailers, get the website up and running, and start to educate people about what is compostable and not compostable," Brown says of his startup. His partners in the challenge are Detroit Shoreway Community Development, Bike Cleveland and Groundz Recycling.
Cleveland Bike Composting would charge $10 to $25 per month to pick up five-gallon compost buckets from a home or business, depending on how often it is scheduled.
"At our community garden, we can't compost enough," says Brown of the demand. "Purchasing compost is expensive, but the process to make it is fairly easy if you know what you're doing. People in Cleveland are really buying into the local foods movement, and that lends itself to there being demand for a composting service."
Currently, there is no business in Cleveland that helps individual homeowners to compost, much less that does so by bike, which raises the sustainability to a new level of green.
Source: Daniel Brown
Writer: Lee Chilcote
Brittany Gonzalez and Alicia Candelario started La Banana Frita on a dare from friend and comedian Ramon Rivas. He was having a show at the Grog Shop in Cleveland Heights last May and he wanted his guests to have food. The childhood friends accepted Rivas’ dare and began selling fried plantains, or tostones, at the show.
“We’re by no means chefs,” says Gonzalez. “We just make them like our grandmothers and mothers made them.” The pair has fond memories of growing up as neighbors in South Lorain and smelling the plantains cooking. They enjoy sharing their heritage with Clevelanders.
“We really like watching people try them,” says Candelario. “Right off the bat they really enjoy them, even younger people and children.” The two have been hitting the Cleveland Flea, some comedy shows and even picked up a few catering jobs. “We’ve just kind of been bopping around town, trying to get out there,” adds Gonzalez.
La Banana Frita’s plantains come with some unique toppings. “The people of Cleveland love pulled pork,” says Gonzales. “That, coupled with spicy no-mayo coleslaw and a drizzle of Sriracha. Wow. We sell out every time.” But it seems like whatever Gonzalez and Candelario put on top of the crispy fried plantains, they’re a hit.
“Recently, our plantains with smoked salmon, fried egg, and dill sauce were a huge hit at the Hingetown Market,” says Gonzalez. “We'll definitely be bringing that back again for the folks that missed out.” Councilman Joe Cimperman showed up at their Hingetown stand, but La Banana Frita had just sold out.
La Banana Frita plans to expand to include a mail order business, shipping frozen plantains and sauces around the country. “So whenever they have a craving, they can pop them open, heat, and enjoy,” says Gonzalez. They also hope to get a cart or food truck to hit more outdoor events and expand their catering business in the winter months.
Sources: Brittany Gonzalez and Alicia Candelario
Writer: Karin Connelly
“We’re by no means chefs,” says Gonzalez. “We just make them like our grandmothers and mothers made them.” The pair has fond memories of growing up as neighbors in South Lorain and smelling the plantains cooking. They enjoy sharing their heritage with Clevelanders.
“We really like watching people try them,” says Candelario. “Right off the bat they really enjoy them, even younger people and children.” The two have been hitting the Cleveland Flea, some comedy shows and even picked up a few catering jobs. “We’ve just kind of been bopping around town, trying to get out there,” adds Gonzalez.
La Banana Frita’s plantains come with some unique toppings. “The people of Cleveland love pulled pork,” says Gonzales. “That, coupled with spicy no-mayo coleslaw and a drizzle of Sriracha. Wow. We sell out every time.” But it seems like whatever Gonzalez and Candelario put on top of the crispy fried plantains, they’re a hit.
“Recently, our plantains with smoked salmon, fried egg, and dill sauce were a huge hit at the Hingetown Market,” says Gonzalez. “We'll definitely be bringing that back again for the folks that missed out.” Councilman Joe Cimperman showed up at their Hingetown stand, but La Banana Frita had just sold out.
La Banana Frita plans to expand to include a mail order business, shipping frozen plantains and sauces around the country. “So whenever they have a craving, they can pop them open, heat, and enjoy,” says Gonzalez. They also hope to get a cart or food truck to hit more outdoor events and expand their catering business in the winter months.
Sources: Brittany Gonzalez and Alicia Candelario
Writer: Karin Connelly