Cleveland Neighborhood Progress has announced that it will be hosting two CLE City Life tours on Saturday, November 29th and Saturday, December 27th.

"Cleveland Neighborhood Progress is pleased to offer citywide bus tours to introduce (or re-introduce) you to some of the coolest and most unique places to live in Northeast Ohio," the website states. "Join us and see why Tremont and Ohio City receive so much publicity. We’ll  show you why University Circle is considered the most intellectual square mile in the nation. And you’ll understand why demand is so high for Downtown living options. All this and more!"

The cost of the tour is $12. You can register here.

Cleveland's ethnic diversity is represented in the city's markets. Replete with dazzling items and intriguing people, they offer a taste of home for newcomers and exotic flavors for the rest of us.

Since its launch 18 months ago, the Flea has helped dozens of new businesses to flourish. Perhaps its greatest success is the tight knit and supportive community of makers that it has cultivated.

Our friends at the Cleveland Flea created this November market guide full of beautiful imagery showcasing the event's artisan vendors. Check it out, then stop by this weekend for the real thing!

These days, news not only frequently breaks on Facebook and Twitter, but social media can be used for crowdsourcing ideas about a neighborhood's future, too.

Sam McNulty, owner of a half dozen restaurants and bars on the increasingly flourishing West 25th Street, announced on his Facebook page last week that he and his business partners are purchasing the former Orange Blossom Press Building. Now they're looking for suggestions as to what kind of tenant should go there, and they're specifically not seeking a bar/restaurant.

That's right, the people who have made their money selling you $5 pints and touting Ohio City's beer-driven renaissance say there's too much of a good thing.

Here's what McNulty -- who might be considered Ohio City's unofficial baron of beer and prince of pints -- wrote to his followers on Facebook:

"so we bought another building in ohio city ... our good neighbors and dear friends at orange blossom press had a great 30+ year run and decided to retire. when they told us the bittersweet news, we immediately put on our city planning hats and started thinking about what use would be best for this neighborhood that we love dearly and want to leave more fun than we found it.
 

Ask a millennial about the east-west divide and their eyebrows usually rise and knit over their black frame glasses. These days, west side shops are popping up on the east side, while east side institutions are making inroads west.

University Circle Inc.'s recent annual meeting highlighted examples of successful innovation within the district, from Piccadilly Artisan Creamery's liquid nitrogen-fueled ice cream to healthcare startups spinning out of BioEnterprise.

According to 2010 census figures, the city's population is just 5 percent foreign-born, less than half the nationwide average. This decade also witnessed our city's population slip below 400,000, a decline that advocates believe can be reversed by attracting newcomers, including immigrants.

Chris Tarr has a vision of uniting Cleveland’s west side neighborhoods into one large playground of great restaurants and tasty beers. The establishments already exist, but getting around safely, affordably and easily is another challenge.
 
After being stranded at Brew 133 in Lakewood during a snow storm last year, Tarr came up with the idea for the West Side Shuffle – a black school bus with a big white sign advertising the phone number to call to get on board -- that takes passengers from Lakewood to Ohio City and everywhere in between. The bus runs from 9pm to 2:45am on Friday and Saturday nights.
 
“I had this idea to unify all of these neighborhoods,” Tarr explains of his plan. “You should be able to go to any of the bars and restaurants in the neighborhood. People who live here love it here, and I wanted them to be more connected to the area.”
 
Tarr has been running the West Side Shuffle for the past two weekends, and by Saturday night he had turned a profit. “Saturday was fantastic,” he says. “We filled the bus two times. Some people called our number for a pickup; some people flagged us down on our route. People were very receptive, and everyone was nice and courteous.”
 
While Tarr rides the bus, collects the fares and mingles with the passengers, he employs a head driver, insured with a commercial driver’s license, and has two back-up drivers.
 
After two weekends, Tarr has already made some changes, based on riders’ requests. He is in the process of creating route maps, flyers and easier access to the Shuffle’s phone number – (216) 673-4222. He’s been working with some of the bars to create coasters with the number on them. Tarr also now allows riders to play their own music from their phones on the bus’ sound system.
 
While the normal fare is $4 cash or $6 with a credit card, Tarr has instituted a discount deal for certain bars. If riders are already on W. 25^th, they can ride the West Side Shuffle to Porco Lounge and Tikki Room, Platform Beer Co. or Jukebox for just $2.
 
As business grows, Tarr plans to expand service to West Park, W. 6^th Street and W. 4^th Street.

The Small Box Cleveland project has now achieved critical mass, with three retail tenants officially open for business. Now the retailers and organizers behind the project are ready to celebrate, and you're invited to join the festivities.

The Historic Warehouse District Development Corporation, Cleveland Browns, Banyan Box and The Wardrobe are hosting a grand opening party on Thursday, November 6th from 4:30-6 p.m.

Small Box is a marketplace featuring shops made from converted shipping containers. The creative project is located at West 6th Street and St. Clair Avenue. Small Box also features a unique green space called The Lawn.

The grand opening event will feature live music by the Shivering Timbers, shopping, snacks and refreshments. Find out more information here.
 

Edwins Leadership and Restaurant Institute, the French restaurant at Shaker Square that employs ex-convicts and gives them on-the-job training and a foothold in the industry in an upscale restaurant, celebrated its first birthday on November 1st.

Founder and chef Brandon Chrostowski sees many reasons to celebrate with the success the restaurant has seen in its first year. Forty-four students have graduated from the program and 40 have gone on to work in fine dining establishments in the region. In the first class, 100 percent of the graduates had jobs within 30 days of graduation and 85 percent of the graduates still were working in their jobs six months later.
 
Edwins took in $1.4 million last year, which covered roughly 73% of the school portion of the restaurant’s model, which teaches its student employees virtually every aspect of running a restaurant. Edwins also has a long list of sponsors and supporters who believe in second chances.
 
Goals for Edwins’ second year include 75 graduates with 80 percent job retention after a year; 81 percent of total expenses covered by restaurant sales and diner contributions; and a less than five percent recidivism rate.
 
Chrostowski says the restaurant has learned some lessons in the first year as well. Smaller classes of 12 to 15 accepted every six weeks instead of 55 students starting all at once result in a higher graduation rate. “You’re going to get better results with a smaller class because you’re going to get to know the students more,” explains Chrostowski.
 
Housing, transportation and childcare are the biggest issues for Edwins students to overcome. Those issues are being resolved through the kindness of patrons and friends. A group of Ruffing Montessori School parents and teachers recently walked in to Edwins to offer their help. That group now provides childcare five days a week. Chrostowski was able to secure 30 beds on E. 130^th Street and St. Clair Avenue for those employees who need a place to stay. And he recently brought on a case manager to help with additional support needs.
 
“We’re all working as hard as we can for each other to get on with the next phase of their lives,” says Chrostowski, who also credits his staff of three managers with providing guidance and support. Chrostowski is always looking for volunteers to help continue Edwins’ success.