Mark Oprea is a regular contributor to FreshWater Cleveland. He’s written for the Pacific Standard, OZY, and Cleveland Magazine, and was a correspondent in Mexico in 2018. He lives in Ohio City. More of his work can be found on his personal website.
With 14 Dell PCs equipped with a range of software, the now-open AT&T Connected Learning Center in Esperanza is meant to add ammunition to one of Cleveland’s sorest setbacks—fixing its digital divide.
In early November, after three weeks on the Atlantic, 3,000 cubic meters of Austrian timber arrived at the Port of Cleveland for the INTRO project in Ohio City. Let the building of the country's tallest wood building begin!
A connoisseur of Cleveland, networking whiz Rachel Hunt shares some of her favorite spots for eating, drinking, shopping and just hanging out in our town.
Opportunity zones supposedly were intended to be good for investors and poor neighborhoods alike. Two years after their creation, the benefits for all city residents are still in dispute.
With the help of a $50,000 Cuyahoga Arts & Culture grant, the Hispanic Business Center is helping Latinx artists get more exposure, increase their reach, and receive business development support via the new Artist Colectivo network.
Hispanic Americans are almost twice as likely to be diagnosed with diabetes than non-Hispanic whites, a fact that doesn't escape residents of Clark-Fulton—home to Cleveland's largest Hispanic/Latino population. Meet the changemakers working toward prevention and healthier eating options for the neighborhood.
Jean Garcia and Xaidy Rodriguez aren’t like other siblings their age.
For one, they’re both bilingual transplants native to Ponce, Puerto Rico, a small city of 145,000 on the southern part of the island. At 19 and 15 respectfully, Garcia and sister Rodriguez helm one of the youngest restaurant startups to open on Cleveland’s West Side, well, in ages.
Samuel Paredes was 16 years old when he secretly applied for a U.S. visa. His parents had just gotten divorced, and he was still living in Ipiales, a city of 160,000 on the southern border of Colombia. Shortly after the death of his grandmother, he expressed to his mother and father his desire to study cybersecurity—born from witnessing political upheaval—at an American college.
The women come from a variety of backgrounds. Some work in factories or grocery chains, others as school lunch ladies, making $8 to $9 an hour. Others are Hurricane Maria refugees who work for Burlington, some for U.S. Cotton, supporting families as they tilt on the poverty line.
All have one thing in common: the dream to one day be registered nurses.
It’s 20 minutes before showtime, in a small banquet room at the Julia de Burgos Cultural Center, and Yasin Cuevas is glowingly ecstatic. For one, her first-ever Miss Latina Image fashion show—expanded from “Miss Puerto Rican Image” of years past—has attracted a packed house, more than any other program in the past few years. It’s also a signal of much more: a newer, more diverse Clark-Fulton community, one more gung-ho on the self-education of its youth, as La Villa Hispana grows gradually into the fore.
On a recent Thursday in April, Jenice Contreras walked in front of 32 investors, architects, and community development corporation reps to announce some long-awaited news. “It’s a perfect storm,” she announced to the group at the Greater Cleveland Partnership offices downtown. “It took three decades. But we no longer need three decades to make it happen. All the right elements are now in place.”
When Haguit Marrero got word that the Hispanic Business Center was assisting startups, it sparked an idea: she would cater the same recipes her mother and grandmother had taught her on the island when she was a kid. Enter Pura Cepa (‘full-blooded’), her culinary attempt to return Puerto Rican cuisine to its farawayroots. “When you’re on the island,” she says, “people always ask, ‘Are you pura cepa?’ I want other people like me to be proud of saying, Si, soy.”
Today Pura Cepa is one of four businesses spotlighted in La Villa Hispana’s latest development in business incubation: Las Tienditas del Mercado.