Ohio City
The brave escape of three women held captive in a Cleveland home has garnered a philanthropic response from local political and business entities.
The Cleveland Courage Fund was established by Cleveland City Council members Brian Cummins, Matt Zone and Dona Brady to benefit kidnap victims Gina DeJesus, Michelle Knight, Amanda Berry and Berry's daughter. The funds were set up at the Cleveland Foundation and Key Bank two days after the release of the survivors, and have raised $650,000 to date. The total includes a $50,000 gift from the Cleveland Foundation and a $10,000 donation from Key Bank.
Money can be donated through the foundation's website or at KeyBank branches throughout Northeast Ohio, says Tom Stevens, the bank's vice chair and chief administrative officer. Prospective donors also can mail funds to the Cleveland Courage Fund care of the Cleveland Foundation, 1422 Euclid Ave., Suite 1300, Cleveland, Ohio, 44115.
KeyBank is providing pro bono financial council to the affected women and their families."We hope that through the generosity of the public, we can help these women get the resources they need," Stevens says. "We are delighted to serve as advisors to help ensure that Gina, Michelle and Amanda are able to use the money for their well-being."
Since its inception, the fund has received contributions from all 50 states as well as overseas. Groups including Jones Day, which is providing free legal council to the women, and The Centers for Families and Children are working to get every penny of the donated dollars into the right hands.
"People have been very generous with their contributions," says Stevens.
SOURCE: Tom Stevens
WRITER: Douglas J. Guth
The Cleveland Courage Fund was established by Cleveland City Council members Brian Cummins, Matt Zone and Dona Brady to benefit kidnap victims Gina DeJesus, Michelle Knight, Amanda Berry and Berry's daughter. The funds were set up at the Cleveland Foundation and Key Bank two days after the release of the survivors, and have raised $650,000 to date. The total includes a $50,000 gift from the Cleveland Foundation and a $10,000 donation from Key Bank.
Money can be donated through the foundation's website or at KeyBank branches throughout Northeast Ohio, says Tom Stevens, the bank's vice chair and chief administrative officer. Prospective donors also can mail funds to the Cleveland Courage Fund care of the Cleveland Foundation, 1422 Euclid Ave., Suite 1300, Cleveland, Ohio, 44115.
KeyBank is providing pro bono financial council to the affected women and their families."We hope that through the generosity of the public, we can help these women get the resources they need," Stevens says. "We are delighted to serve as advisors to help ensure that Gina, Michelle and Amanda are able to use the money for their well-being."
Since its inception, the fund has received contributions from all 50 states as well as overseas. Groups including Jones Day, which is providing free legal council to the women, and The Centers for Families and Children are working to get every penny of the donated dollars into the right hands.
"People have been very generous with their contributions," says Stevens.
SOURCE: Tom Stevens
WRITER: Douglas J. Guth
East, West, North and South -- it's getting easier and easier to score a hot, fresh and delicious meal from a food truck. In just three years' time, the Cleveland food truck scene has zoomed from 0 to 60, with dozens of rigs scattered all over town. Here's a little help finding them.
Kelli Hanley sees the big picture in cooking -- and she wants to teach people the whole concept of it, from sourcing the produce, to understanding what’s in your pantry, to putting a meal on the table. So she started The Agrarian Collective, a mobile cooking school that does just that.
“When I started The Agrarian Collective, I envisioned an Earth-to-table lifestyle school,” she explains. “My approach is around understanding the relationships between your pantry and kitchen table. My classes are not designed to just watch someone cook.”
Hanley recently won a $5,000 loan from a private giving circle after participating in the Bad Girl Ventures spring 2013 business plan competition. She’ll use the loan to build her mobile kitchen, with six two-burner cooking stations. Hanley will take the mobile kitchen to farms and farmers markets and other locations around Northeast Ohio.
Hanley’s first class will teach people how to make strawberry jam. The class will meet at a Hiram farm. “We’ll have scones and coffee in the morning and then we’ll go out and show how to pick the best berries for making jam,” she says. “We’re really focusing on hands-on technique.”
Most of the classes will collaborate with farmers, chefs or tradespeople to teach specific skills. “When you go home you’ll really feel confident that you can put what you learned to use in the kitchen,” says Hanley. She is working with the Cleveland Culinary Launch, chef Karen Small of the Flying Fig and urban farmers to design the classes.
“There has been amazing interest,” says Hanley. “People are telling me they can’t wait for my classes. I feel like it’s something that’s really taking off.”
Source: Kelli Hanley
Writer: Karin Connelly
“When I started The Agrarian Collective, I envisioned an Earth-to-table lifestyle school,” she explains. “My approach is around understanding the relationships between your pantry and kitchen table. My classes are not designed to just watch someone cook.”
Hanley recently won a $5,000 loan from a private giving circle after participating in the Bad Girl Ventures spring 2013 business plan competition. She’ll use the loan to build her mobile kitchen, with six two-burner cooking stations. Hanley will take the mobile kitchen to farms and farmers markets and other locations around Northeast Ohio.
Hanley’s first class will teach people how to make strawberry jam. The class will meet at a Hiram farm. “We’ll have scones and coffee in the morning and then we’ll go out and show how to pick the best berries for making jam,” she says. “We’re really focusing on hands-on technique.”
Most of the classes will collaborate with farmers, chefs or tradespeople to teach specific skills. “When you go home you’ll really feel confident that you can put what you learned to use in the kitchen,” says Hanley. She is working with the Cleveland Culinary Launch, chef Karen Small of the Flying Fig and urban farmers to design the classes.
“There has been amazing interest,” says Hanley. “People are telling me they can’t wait for my classes. I feel like it’s something that’s really taking off.”
Source: Kelli Hanley
Writer: Karin Connelly
According to Walk Score, Downtown, University Circle and Ohio City rank as the three most pedestrian friendly neighborhoods in Cleveland. What makes these neighborhoods so walkable? And more important: What can we do to make other areas more friendly to residents who prefer to walk and ride than drive?
A great sign does more than announce a business name and brand; it welcomes all who see it into the establishment. Fresh Water photographer Bob Perkoski has a soft spot for attractive bar and restaurant signs, and here's a slideshow of some of his favorites.
Cuyahoga County residents needing food assistance now have some healthy alternatives thanks to a new program developed by the Cleveland-Cuyahoga County Food Policy Coalition.
Twenty farmers markets and two farm stands throughout the county are partaking in the “Double Value Produce Perks” initiative, which offers incentive dollars to customers utilizing the Ohio Direction Card. Produce Perks are tokens given to customers at participating farmers markets who use the card to purchase food. Customers swipe their cards at a central terminal, with the market providing tokens for the transaction in addition to Produce Perks that can be spent on fruits and vegetables. The incentive is a dollar-for-dollar match to every dollar spent (up to $10) using an Ohio Direction Card at the market.
The project addresses healthy food gaps in the region, says Erika Meschkat, program coordinator for community development at Ohio State University Extension-Cuyahoga County, one of the entities making up the local food policy coalition. In creating the program, the coalition has partnered with several Greater Cleveland philanthropies as well as Wholesome Wave, a national nonprofit focusing on food access in underserved communities.
"Some people don't feel comfortable using their Ohio Direction Card at a farmers market, or there's a perceived cost barrier," says Meschkat. "The program incentivizes them to have a good experience."
The impact of Produce Perks has grown since its inception in 2010. Last year, 16 farmers markets contributed to over $27,000 in Ohio Direction Card sales with over $18,000 in incentives redeemed to buy fresh fruits and vegetables.
"We want 2013 to be even bigger," Meschkat says.
SOURCE: Erika Meschkat
WRITER: Douglas J. Guth
Twenty farmers markets and two farm stands throughout the county are partaking in the “Double Value Produce Perks” initiative, which offers incentive dollars to customers utilizing the Ohio Direction Card. Produce Perks are tokens given to customers at participating farmers markets who use the card to purchase food. Customers swipe their cards at a central terminal, with the market providing tokens for the transaction in addition to Produce Perks that can be spent on fruits and vegetables. The incentive is a dollar-for-dollar match to every dollar spent (up to $10) using an Ohio Direction Card at the market.
The project addresses healthy food gaps in the region, says Erika Meschkat, program coordinator for community development at Ohio State University Extension-Cuyahoga County, one of the entities making up the local food policy coalition. In creating the program, the coalition has partnered with several Greater Cleveland philanthropies as well as Wholesome Wave, a national nonprofit focusing on food access in underserved communities.
"Some people don't feel comfortable using their Ohio Direction Card at a farmers market, or there's a perceived cost barrier," says Meschkat. "The program incentivizes them to have a good experience."
The impact of Produce Perks has grown since its inception in 2010. Last year, 16 farmers markets contributed to over $27,000 in Ohio Direction Card sales with over $18,000 in incentives redeemed to buy fresh fruits and vegetables.
"We want 2013 to be even bigger," Meschkat says.
SOURCE: Erika Meschkat
WRITER: Douglas J. Guth
Thanks to a brighter economy and heightened optimism about our city’s future, the Cleveland housing market is waking from its five-year slumber. Home sales are rising, prices are inching back to pre-recession levels, and stories of buyers getting outbid on homes are not at all uncommon.
wine mag highlights trio of local gems
In a Wine Enthusiast Magazine story titled “Hot in Cleveland: Three Wine Bars to Visit in Cleveland,” the editors point out that Cleveland is attracting the likes of young artists, artisans, and web entrepreneurs due to modestly priced real estate and an above-average food and beverage scene.
“And while the food and beer scenes have always been strong (C-town is home to Michael Symon's empire and the Great Lakes Brewing Co.), this recent trend is raising the culture quotient and energizing the wine scene. There is life beyond the Rock and Roll Hall Of Fame in Cleveland.”
Market Avenue Wine Bar, La Cave du Vin and Lola Bistro each provide a unique draw to the young and old alike, from high ceilings, parquet floors, and easy access to the West Side Market for Market Avenue Wine Bar to the genius of Michael Symon’s culinary team at Lola, Cleveland has plenty to keep folks returning for more.
Enjoy the full story here.
“And while the food and beer scenes have always been strong (C-town is home to Michael Symon's empire and the Great Lakes Brewing Co.), this recent trend is raising the culture quotient and energizing the wine scene. There is life beyond the Rock and Roll Hall Of Fame in Cleveland.”
Market Avenue Wine Bar, La Cave du Vin and Lola Bistro each provide a unique draw to the young and old alike, from high ceilings, parquet floors, and easy access to the West Side Market for Market Avenue Wine Bar to the genius of Michael Symon’s culinary team at Lola, Cleveland has plenty to keep folks returning for more.
Enjoy the full story here.
In the age of digital everything, self-published periodicals are enjoying a bit of a revival. Geared towards those who prefer the tactile sensation of thumbing through an honest-to-goodness magazine, these indie pubs are filling voids left by declining mainstream print.
At times it seems like everybody living in this town was born in this town. After all, who would choose to settle here unless they had deep family roots? We introduce four transplants who moved to Cleveland and never looked back. Not only have they made the most of it; they've made a life of it.
Providence House wants to take some of the strain off local hospitals dealing with non-medical family issues. The solution, believe crisis nursery officials, is a forthcoming facility that will care for children whose households are dealing with emergencies that doctors cannot touch.
It's true that Elisabeth's House -- The Prentiss Wellness Nursery will take in kids with minor medical needs, notes executive Providence House director Natalie Leek-Nelson. But those children might come from such chaotic home situations that even their manageable conditions could blow up into something worse.
"These kids don't have the medical care at home to sustain them, and insurance won't pay for their hospital stays," says Leek-Nelson. A typical wellness nursery client would be a child with diabetes who is not getting the proper insulin treatments living with a drug-addicted or homeless parent.
The model also will offer family support and crisis intervention services for children with family stability concerns. In practice, the operation will allow hospitals to focus on the most serious cases, as children who could otherwise be discharged can now leave the hospitals and be cared for at the wellness nursery. Elisabeth's House is expected to serve newborns to children up to the age of 10.
The Elisabeth Severance Prentiss Foundation gave $1 million to Providence House to create the wellness nursery and aid the agency's ongoing campus expansion. The nursery, scheduled to open in September, will be located across the street from the newly expanded "Leo's House" on the Providence House campus at W. 32nd Street.
SOURCE: Natalie Leek-Nelson
WRITER: Douglas J. Guth
It's true that Elisabeth's House -- The Prentiss Wellness Nursery will take in kids with minor medical needs, notes executive Providence House director Natalie Leek-Nelson. But those children might come from such chaotic home situations that even their manageable conditions could blow up into something worse.
"These kids don't have the medical care at home to sustain them, and insurance won't pay for their hospital stays," says Leek-Nelson. A typical wellness nursery client would be a child with diabetes who is not getting the proper insulin treatments living with a drug-addicted or homeless parent.
The model also will offer family support and crisis intervention services for children with family stability concerns. In practice, the operation will allow hospitals to focus on the most serious cases, as children who could otherwise be discharged can now leave the hospitals and be cared for at the wellness nursery. Elisabeth's House is expected to serve newborns to children up to the age of 10.
The Elisabeth Severance Prentiss Foundation gave $1 million to Providence House to create the wellness nursery and aid the agency's ongoing campus expansion. The nursery, scheduled to open in September, will be located across the street from the newly expanded "Leo's House" on the Providence House campus at W. 32nd Street.
SOURCE: Natalie Leek-Nelson
WRITER: Douglas J. Guth
Even in Ohio City's Market District, where monthly announcements of new businesses opening are not uncommon, this one is noteworthy. Boris Music, the Slovenian-born owner of the Hansa Import Haus at West 28th and Lorain, is set to break ground on a multi-million-dollar expansion that will transform a dated store into a restaurant and microbrewery.
For years, Hansa Import Haus has been a favorite of locals and those in-the-know -- its faded, faux-German exterior concealing the treasures of European chocolates, cheeses, meats and beer within. To outsiders, it was like: "That place? Is it even open?"
Yet Music, who owned eight other businesses in Cleveland but has shut them all down to start this project, says that the Ohio City neighborhood has finally been redeveloped to the point where he can jump in and pursue his dream project.
"The building was built as a fortress 30 years ago because we had to keep the vandals out," says the 56-year-old. "Now we're moving in the opposite direction. It will be much friendlier, with lots of windows that let the natural light in."
Although Music will roll out his new business in stages, the new Hansa House will hold an exclusive license to brew Pivovarna Lasko beer, Slovenia's largest beer producer, and also feature a European-style restaurant that offers lunch and dinner service. Later, Music plans to add a wine cellar and offer breakfast.
Designs for the new venue show the defensively-designed exterior opened up with large storefront-style windows and a new addition on the current parking lot. The design looks a bit like an Austrian ski lodge crossed with an ethnic beer garden.
As for the menu, Music says that he'll serve simple, high-quality food priced well. "Good ingredients, good quality," he says. "If you put something good in the pot, you get something good out. If you put garbage in the pot, you get garbage out."
More specifically, Music plans to bring in rotating chefs from Europe to deliver a menu that will focus on cuisine from a specific region for several months at a time. Cuisine from Hungary, Italy and Slovenia are likely options. Music says it's a concept he's seen work well in New York City that he wants to import here.
The Hansa Haus will also have a full bottling line. "This is nothing bombastic, it's not Great Lakes Brewery," he says. "We'll still be a microbrewery, and we want to help local breweries be more effective by offering them a cost-effective service."
Music intends to begin brewing beer in July and open the brewpub by October.
Source: Boris Music
Writer: Lee Chilcote
For years, Hansa Import Haus has been a favorite of locals and those in-the-know -- its faded, faux-German exterior concealing the treasures of European chocolates, cheeses, meats and beer within. To outsiders, it was like: "That place? Is it even open?"
Yet Music, who owned eight other businesses in Cleveland but has shut them all down to start this project, says that the Ohio City neighborhood has finally been redeveloped to the point where he can jump in and pursue his dream project.
"The building was built as a fortress 30 years ago because we had to keep the vandals out," says the 56-year-old. "Now we're moving in the opposite direction. It will be much friendlier, with lots of windows that let the natural light in."
Although Music will roll out his new business in stages, the new Hansa House will hold an exclusive license to brew Pivovarna Lasko beer, Slovenia's largest beer producer, and also feature a European-style restaurant that offers lunch and dinner service. Later, Music plans to add a wine cellar and offer breakfast.
Designs for the new venue show the defensively-designed exterior opened up with large storefront-style windows and a new addition on the current parking lot. The design looks a bit like an Austrian ski lodge crossed with an ethnic beer garden.
As for the menu, Music says that he'll serve simple, high-quality food priced well. "Good ingredients, good quality," he says. "If you put something good in the pot, you get something good out. If you put garbage in the pot, you get garbage out."
More specifically, Music plans to bring in rotating chefs from Europe to deliver a menu that will focus on cuisine from a specific region for several months at a time. Cuisine from Hungary, Italy and Slovenia are likely options. Music says it's a concept he's seen work well in New York City that he wants to import here.
The Hansa Haus will also have a full bottling line. "This is nothing bombastic, it's not Great Lakes Brewery," he says. "We'll still be a microbrewery, and we want to help local breweries be more effective by offering them a cost-effective service."
Music intends to begin brewing beer in July and open the brewpub by October.
Source: Boris Music
Writer: Lee Chilcote
The Cleveland Hostel welcomes travelers from all over the world, so it makes perfect sense for owner Mark Raymond to expand that welcoming attitude to an important issue impacting both the country and the state of Ohio.
On April 18, Raymond's Ohio City-based hostel hosted an event that raised awareness and signatures for the Freedom to Marry Ohio movement dedicated to ending marriage discrimination.
Over 75 attendees gathered to support the Freedom to Marry and Religious Freedom amendment, which would grant two consenting adults the right to marry regardless of gender. In addition, the amendment would not infringe upon religious freedoms, meaning religious institutions would be free to recognize or not recognize the marriage.
"I don't see why government would get in the way of gay marriage," says Raymond, 32. "That's not what we're about here [in the U.S]."
Among the hostel event's speakers were Freedom to Marry Ohio co-founder Ian James, who married his partner in Canada in 2003. Changing the state constitution’s definition of marriage while protecting religious groups' freedom to recognize that union is a tricky balance, one Raymond hopes at least get a chance to succeed on the November ballot.
Supporters of the amendment have until July 3 to file at least 386,000 valid signatures with the Ohio secretary of state.
Raymond is proud to be part of the grassroots effort, and would consider hosting another awareness-raising event should the opportunity arise.
"This can be something that leads to change in our country," he says.
SOURCE: Mark Raymond
WRITER: Douglas J. Guth
On April 18, Raymond's Ohio City-based hostel hosted an event that raised awareness and signatures for the Freedom to Marry Ohio movement dedicated to ending marriage discrimination.
Over 75 attendees gathered to support the Freedom to Marry and Religious Freedom amendment, which would grant two consenting adults the right to marry regardless of gender. In addition, the amendment would not infringe upon religious freedoms, meaning religious institutions would be free to recognize or not recognize the marriage.
"I don't see why government would get in the way of gay marriage," says Raymond, 32. "That's not what we're about here [in the U.S]."
Among the hostel event's speakers were Freedom to Marry Ohio co-founder Ian James, who married his partner in Canada in 2003. Changing the state constitution’s definition of marriage while protecting religious groups' freedom to recognize that union is a tricky balance, one Raymond hopes at least get a chance to succeed on the November ballot.
Supporters of the amendment have until July 3 to file at least 386,000 valid signatures with the Ohio secretary of state.
Raymond is proud to be part of the grassroots effort, and would consider hosting another awareness-raising event should the opportunity arise.
"This can be something that leads to change in our country," he says.
SOURCE: Mark Raymond
WRITER: Douglas J. Guth
Memories of flashing lights, digitized explosions, rock music and quarters being ritually plunked into plastic coin slots have a happy place in the minds of many folks of a certain generation. Two Clevelanders want to bring those sights and sounds back to the city this summer in the form of a pop-up arcade.
Coin-Op Cleveland is a Kickstarter project helmed by John Stanchina and Mike Scur. While arcade gaming collapsed in the 1990s with the ascension of home consoles, the duo believe putting an old-school retro arcade in a West Side neighborhood will attract people seeking to mash some buttons with a few nimble-fingered friends.
Put simply, the pair wants to create a fun, unique place to hang out away from the "barcades" that have a few arcade cabinets alongside the plentiful booze.
"The vibe is being a kid again," says Stanchina, an Ohio City resident. "It's about interacting in a different kind of space."
The $35,000 Kickstarter campaign, which ends at midnight on May 13, will fund the arcade's installation and 30-day operation in Ohio City, Tremont or Gordon Square. A large part of the cost will go toward purchase and maintenance of the arcade machines themselves.
The plan is to run the arcade for a month, but if it receives additional funding, a permanent installation is possible, says Scur of Parma Heights.
The two friends envision a community space that becomes part of the downtown Cleveland nightlife scene, just with neon lights, popcorn and rows of game cabinets instead of a bar.
"Arcades are all about the social element," says Scur. "They've always been a place to play games with people on the same wavelength."
SOURCES: John Stanchina, Mike Scur
WRITER: Douglas J. Guth
Coin-Op Cleveland is a Kickstarter project helmed by John Stanchina and Mike Scur. While arcade gaming collapsed in the 1990s with the ascension of home consoles, the duo believe putting an old-school retro arcade in a West Side neighborhood will attract people seeking to mash some buttons with a few nimble-fingered friends.
Put simply, the pair wants to create a fun, unique place to hang out away from the "barcades" that have a few arcade cabinets alongside the plentiful booze.
"The vibe is being a kid again," says Stanchina, an Ohio City resident. "It's about interacting in a different kind of space."
The $35,000 Kickstarter campaign, which ends at midnight on May 13, will fund the arcade's installation and 30-day operation in Ohio City, Tremont or Gordon Square. A large part of the cost will go toward purchase and maintenance of the arcade machines themselves.
The plan is to run the arcade for a month, but if it receives additional funding, a permanent installation is possible, says Scur of Parma Heights.
The two friends envision a community space that becomes part of the downtown Cleveland nightlife scene, just with neon lights, popcorn and rows of game cabinets instead of a bar.
"Arcades are all about the social element," says Scur. "They've always been a place to play games with people on the same wavelength."
SOURCES: John Stanchina, Mike Scur
WRITER: Douglas J. Guth
eater dishes with sawyer re: ramen
In an Eater.com feature titled “Noodlecat Chef-Owner Jonathon Sawyer on Cleveland, Expansion, and the Ramen Boom,” Amy McKeever talks to local chef Jonathon Sawyer regarding the one-year anniversary of the Noodlecat spot in Cleveland’s historic West Side Market.
In her lengthy interview she touches on all aspects of the satellite location, from opening to inspiration, to the difficulties of working in a cramped 45-square-foot space. Despite focus on Sawyer and Noodlecat, the West Side Market comes across as the star thanks to outstanding vendor relationships and supplying the ingredients used at both the stand and the brick-and-mortar restaurant downtown.
“I would say if anybody comes to Cleveland and doesn't go to the West Side Market, that would be an absolute shame,” Sawyer states.
We agree wholeheartedly.
Check out the full interview here.
In her lengthy interview she touches on all aspects of the satellite location, from opening to inspiration, to the difficulties of working in a cramped 45-square-foot space. Despite focus on Sawyer and Noodlecat, the West Side Market comes across as the star thanks to outstanding vendor relationships and supplying the ingredients used at both the stand and the brick-and-mortar restaurant downtown.
“I would say if anybody comes to Cleveland and doesn't go to the West Side Market, that would be an absolute shame,” Sawyer states.
We agree wholeheartedly.
Check out the full interview here.
mr. conway goes to washington
In a New York Times feature titled “Riding Wave of Popularity, Craft Brewers ask Congress for a Tax Cut,” Andrew Siddons writes of brewers from across the nation gathering in Washington D.C. for their industry’s first conference. In addition to meeting to discuss their trade, plenty of lobbying took place as well.
“For every 31 gallons that we brew, $7 goes to Uncle Sam,” said Jeff Hancock, a co-founder of DC Brau. These small brewers feel they need a break.
Cleveland’s own Patrick Conway of Great Lakes Brewing Company was there as well.
“We are the victims of our own success,” said Patrick Conway, owner of the Great Lakes Brewing Company in Cleveland. Mr. Conway brought a delegation of 12 employees to Washington to network and publicize his brews with tap takeovers at local bars. “We’re always being courted by distributors,” he said. “It’s not our intention to sell in every state, but we are flattered.”
Enjoy the entire feature here.
“For every 31 gallons that we brew, $7 goes to Uncle Sam,” said Jeff Hancock, a co-founder of DC Brau. These small brewers feel they need a break.
Cleveland’s own Patrick Conway of Great Lakes Brewing Company was there as well.
“We are the victims of our own success,” said Patrick Conway, owner of the Great Lakes Brewing Company in Cleveland. Mr. Conway brought a delegation of 12 employees to Washington to network and publicize his brews with tap takeovers at local bars. “We’re always being courted by distributors,” he said. “It’s not our intention to sell in every state, but we are flattered.”
Enjoy the entire feature here.
Sam McNulty has the best kind of problem an owner can have; he's selling so much beer at Market Garden Brewery and NanoBrew in Ohio City that he can hardly keep up with demand. Selling kegs to patrons or restaurants that want to carry popular varieties like Pearl Street Wheat or CitroMax IPA is out of the question.
McNulty and his partners expect to solve their space crunch by early next year with the redevelopment of the Market Culinary Building, a 43,000-square-foot warehouse at W. 24th Street and Bridge Avenue. McNulty has taken to calling the place the "palace of fermentation."
After purchasing the building last year for $800,000, McNulty, brewmaster Andy Tveekram and partners Mike Foran and Mark Priemer will spend an undisclosed sum rehabbing it into a hub for beermaking, cheesemaking, charcuterie, distilling, kombucha and other types of fermentation. They'll offer classes and tours from beermaking to sausage making to butchering whole, pasture-raised animals.
"Bar Cento was the first restaurant in the state to serve farm-raised venison," explains McNulty. "We had a big coming-out party for venison. We had a whole deer sitting on the bartop, and Chef Lambert did a demonstration of how to break down a whole animal. That event sold out within two hours of listing tickets for sale."
"People are very interested in artisanal food, who’s making it," he adds. "They want to know it’s local, fresh, and the animals are raised, harvested humanely."
The building, which sits on an acre of land, will solve the beermaking problem and then some -- the large space offers room to grow. McNulty says the foursome also plans to open a retail shop sometime next year to sell homemade products.
"We'll sell charcuterie, cheese, fresh eggs," he says. "Everything we put out will be on a very boutique level. We'll pick out four to six recipes we've perfected at Market Garden and then make them to distribute to restaurants in the area."
The point is to complement the West Side Market, which McNulty wholeheartedly supports but feels needs to boost local products and update its hours. "At one point we considered buying a stand, but we didn't want to limit ourselves to the impractical hours the market keeps. We'll be open on days the market isn't."
Source: Sam McNulty
Writer: Lee Chilcote
McNulty and his partners expect to solve their space crunch by early next year with the redevelopment of the Market Culinary Building, a 43,000-square-foot warehouse at W. 24th Street and Bridge Avenue. McNulty has taken to calling the place the "palace of fermentation."
After purchasing the building last year for $800,000, McNulty, brewmaster Andy Tveekram and partners Mike Foran and Mark Priemer will spend an undisclosed sum rehabbing it into a hub for beermaking, cheesemaking, charcuterie, distilling, kombucha and other types of fermentation. They'll offer classes and tours from beermaking to sausage making to butchering whole, pasture-raised animals.
"Bar Cento was the first restaurant in the state to serve farm-raised venison," explains McNulty. "We had a big coming-out party for venison. We had a whole deer sitting on the bartop, and Chef Lambert did a demonstration of how to break down a whole animal. That event sold out within two hours of listing tickets for sale."
"People are very interested in artisanal food, who’s making it," he adds. "They want to know it’s local, fresh, and the animals are raised, harvested humanely."
The building, which sits on an acre of land, will solve the beermaking problem and then some -- the large space offers room to grow. McNulty says the foursome also plans to open a retail shop sometime next year to sell homemade products.
"We'll sell charcuterie, cheese, fresh eggs," he says. "Everything we put out will be on a very boutique level. We'll pick out four to six recipes we've perfected at Market Garden and then make them to distribute to restaurants in the area."
The point is to complement the West Side Market, which McNulty wholeheartedly supports but feels needs to boost local products and update its hours. "At one point we considered buying a stand, but we didn't want to limit ourselves to the impractical hours the market keeps. We'll be open on days the market isn't."
Source: Sam McNulty
Writer: Lee Chilcote
Some creative, outside-the-box thinking by the city's leading urban design and cycling advocates has led to the creation of four additional "bike boxes," which are to be installed this spring in various Cleveland neighborhoods.
The newest wave of bike boxes are modeled after a successful pilot project at Nano Brew in Ohio City. That installation transformed a steel shipping container into a colorful curbside bike garage for two-wheeled visitors.
By offering secure, covered parking in a bike corral that also functions as dynamic, placemaking public art, the Bridge Avenue bike box does more than simply provide practical parking: It brands the city as a place that prioritizes cycling.
"It's really a center of gravity," says Greg Peckham, Managing Director of LAND Studio, the nonprofit that spearheaded the project with Bike Cleveland. "It's as much about a safe, convenient, protected place to park your bike as it is about making a statement that cycling is an important mode of transportation in the city."
Peckham says that Ohio City's bike box is very well used on days when the West Side Market is open and in the evening when riders coast in for dinner or a drink. With the street's bike racks often at capacity, the bike box was critical, he says.
The new bike boxes will be installed in time for Bike Month in May. The locations are Gordon Square (a barn-red beauty outside Happy Dog), Tremont (two "half loaves," as Peckham calls them, outside South Side and Tremont Tap House), St. Clair Superior (location TBD) and a final, undetermined community.
The bike boxes are being custom-fabricated by Rust Belt Welding, which is an entrepreneurial duo that has made creative bike parking a calling card for their work. Each of the boxes is being designed with neighborhood input -- hence Tremont's half-boxes, which amount to a shipping container split in two.
The project is being supported by Charter One Growing Communities, which has also funded retail attraction efforts in Ohio City, downtown and St. Clair Superior.
Peckham says the new designs accommodate more bikes and use lighter colors. Users can expect more innovations in the future -- LAND Studio is working to secure funding so that green roofs and solar panels can be added to the boxes.
The bike boxes are being maintained through partnerships with neighboring businesses, which agree to maintain, clean and keep secure the facilities.
Source: Greg Peckham
Writer: Lee Chilcote
The newest wave of bike boxes are modeled after a successful pilot project at Nano Brew in Ohio City. That installation transformed a steel shipping container into a colorful curbside bike garage for two-wheeled visitors.
By offering secure, covered parking in a bike corral that also functions as dynamic, placemaking public art, the Bridge Avenue bike box does more than simply provide practical parking: It brands the city as a place that prioritizes cycling.
"It's really a center of gravity," says Greg Peckham, Managing Director of LAND Studio, the nonprofit that spearheaded the project with Bike Cleveland. "It's as much about a safe, convenient, protected place to park your bike as it is about making a statement that cycling is an important mode of transportation in the city."
Peckham says that Ohio City's bike box is very well used on days when the West Side Market is open and in the evening when riders coast in for dinner or a drink. With the street's bike racks often at capacity, the bike box was critical, he says.
The new bike boxes will be installed in time for Bike Month in May. The locations are Gordon Square (a barn-red beauty outside Happy Dog), Tremont (two "half loaves," as Peckham calls them, outside South Side and Tremont Tap House), St. Clair Superior (location TBD) and a final, undetermined community.
The bike boxes are being custom-fabricated by Rust Belt Welding, which is an entrepreneurial duo that has made creative bike parking a calling card for their work. Each of the boxes is being designed with neighborhood input -- hence Tremont's half-boxes, which amount to a shipping container split in two.
The project is being supported by Charter One Growing Communities, which has also funded retail attraction efforts in Ohio City, downtown and St. Clair Superior.
Peckham says the new designs accommodate more bikes and use lighter colors. Users can expect more innovations in the future -- LAND Studio is working to secure funding so that green roofs and solar panels can be added to the boxes.
The bike boxes are being maintained through partnerships with neighboring businesses, which agree to maintain, clean and keep secure the facilities.
Source: Greg Peckham
Writer: Lee Chilcote
For those who don't already know, Cleveland is a place where culture, education, creativity and innovation flourishes affordably. At least, that's the message city boosters are trying to sell to mobile young professionals. According to who you ask, that strategy is either working, working slowly, or not working well at all.