Local Food Economy
968 stories found; viewing page 27 of 49.
cle chef profiled as charlotte-based fahrenheit gears up for opening
In an article titled "Rooftop Chef," Charlotte Observer writer Sarah Crosland interviews Cleveland chef Rocco Whalen as he prepares for the grand opening of his Fahrenheit export.
"When Food Network star chef Rocco Whalen announced that he was expanding his culinary empire from Cleveland, Ohio to Charlotte, local food lovers rejoiced. Not only is the enthusiastic chef bringing his beloved recipes south, but he’ll be serving them up from the roof... Read more >
"When Food Network star chef Rocco Whalen announced that he was expanding his culinary empire from Cleveland, Ohio to Charlotte, local food lovers rejoiced. Not only is the enthusiastic chef bringing his beloved recipes south, but he’ll be serving them up from the roof... Read more >
As recently as last year, the Colonial and Euclid Arcades downtown suffered from 40 percent vacancy. But oh, how fortunes have changed. The once-moribund properties, rebranded as 5th Street Arcades, have gone from half-empty to almost full. Fresh Water photographer Bob Perkoski spent some time in the arcades window shopping with his camera.
two cleveland eateries make top 15 list of 'most memorable restaurant meals'
Larry Olmsted, the weekly "Great American Bites" restaurant columnist for USA Today, eats out a lot, and his yearly Forbes list of standout restaurant meals from the past 12 months is filled with choice bites from around the globe. Two out of the 15 are meals in Cleveland spots.
"One reason these lists remain pertinent is because unlike most food publications, I don’t confuse 'new' with good, and just because I ate someplace this year fo... Read more >
"One reason these lists remain pertinent is because unlike most food publications, I don’t confuse 'new' with good, and just because I ate someplace this year fo... Read more >
new york times travel section checks into new aloft
In a hotel review in the travel section of the New York Times, writer Erik Piepenburg checks into the new Aloft hotel on the East Bank of the Flats and files a glowing review.
"The Aloft Downtown gives Cleveland a major boost of bright, colorful and contemporary hotel design in an area -- and a city -- not known for style-centric accommodations," he writes.
The article covers the rooms, amenities and available dining options. "A Saturda... Read more >
"The Aloft Downtown gives Cleveland a major boost of bright, colorful and contemporary hotel design in an area -- and a city -- not known for style-centric accommodations," he writes.
The article covers the rooms, amenities and available dining options. "A Saturda... Read more >
The City of Lakewood has issued 44 certificates of occupancy on Madison Avenue this year, and nine businesses are participating in the city's storefront renovation program. Planning and Development Director Dru Siley says these numbers show how much business interest there is along this traditional yet funky strip, which is seeing a wave of redevelopment activity spurred in part by Detroit Avenue's success.
"We want to reproduce the success we've had on D... Read more >
"We want to reproduce the success we've had on D... Read more >
When Lisa Reed was coaching clients on health and nutrition out of her Chagrin Falls office, she would always make them a healthy green juice. After time, Reed realized that some of her customers were coming more for the juice than they were for the counseling.
The juice, today known as Mean Green, is made with celery, cucumber, kale, spinach, romaine and lemon. “You really feel good because your body becomes alkaline,” explains Reed. “You crave it... Read more >
The juice, today known as Mean Green, is made with celery, cucumber, kale, spinach, romaine and lemon. “You really feel good because your body becomes alkaline,” explains Reed. “You crave it... Read more >
This week, Brauhaus Cleveland LLC broke ground on the new Hofbrauhaus Cleveland in PlayhouseSquare in the most apropos fashion -- with a German oom-pah band, sausages and huge steins of beer. Project developers aim to complete the new restaurant and brewery by the end of 2014.
"Everything started in 1589 when the Bavarian kings decided the beer wasn't good enough for them, so they created their own brewery," extolled Maximilian Erlmeier, a former Hofbrauhaus... Read more >
"Everything started in 1589 when the Bavarian kings decided the beer wasn't good enough for them, so they created their own brewery," extolled Maximilian Erlmeier, a former Hofbrauhaus... Read more >
happy dog to open east side location in iconic euclid tavern in university circle
The Happy Dog in the Gordon Square Arts District is famous for tasty hot dogs with crazy toppings, live music and adventurous cultural fare, including members of the Cleveland Orchestra recording an album live in front of the racetrack bar. Now the successful venue is heading east; in the ultimate win-win, the owners are opening their first east side location inside the now-shuttered Euclid Tavern.
"We've been approached many times, and there are a lot of things ... Read more >
"We've been approached many times, and there are a lot of things ... Read more >
recent melt opening featured in columbus dispatch
In a Columbus Dispatch business piece titled “Cleveland grilled-cheese sandwich chain arrives in Short North,” writer Denise Trowbridge highlights Matt Fish’s Melt Bar & Grilled and his decision to test the waters by opening a location in Columbus.
“I am nervous, but we had to take the plunge. That’s just part of growing,” Fish was quoted in the piece. “We want to become a regional restaurant group and open a couple more... Read more >
“I am nervous, but we had to take the plunge. That’s just part of growing,” Fish was quoted in the piece. “We want to become a regional restaurant group and open a couple more... Read more >
Since the Great Recession, more and more folks have been living the "gigging life," working multiple jobs or hopping from one project to the next in hopes of cobbling together a living budget. While that might seem arduous, it also allows those living the lifestyle to follow their true passion.
new grant program funds business incubator, other innovative community projects
A new grant program launched by Neighborhood Progress Inc., a nonprofit organization that provides funding and technical assistance to community development corporations in Cleveland, recently awarded $200,000 to five projects. The recipients include a new business incubation program in North Collinwood, youth programming in Ohio City and surrounding neighborhoods, an effort in Central to teach fourth graders about healthy, local food, arts-based development in St. Clair Superior,... Read more >
For the past six months, Red, the Steakhouse has been coming to shape in the former Volk's Jewelry & Loans building on Prospect Avenue. Throughout it all, Fresh Water photographer Bob Perkoski has been documenting the process. This slideshow follows that progress from start to finish.
Operation Light Switch on Waterloo is an effort to add critical mass to the area by "turning on" multiple new bars and restaurants as the streetscape project wraps up next year. The project recently scored another little win: restaurateur Alan Glazen sold the Harbor Pub to Tremont developer Tom Bell, who will reopen it.
Although it's too early to announce the concept, operator or even the name, Bell says he's excited about the opportunity to help revital... Read more >
Although it's too early to announce the concept, operator or even the name, Bell says he's excited about the opportunity to help revital... Read more >
fast co. digs into 'world's first biocellar' in east cleveland
In a Fast Co. feature called "Turning A Vacant Cleveland House Into A Fancy Farm," California-based sustainability writer Adele Peters details the plans and construction of the world’s first BioCellar, located in East Cleveland.
"The BioCellar, the brainchild of a Cleveland biologist named Jean Loria, will use just the basement of the house -- the rest was torn down -- and will top it with a greenhouse so crops can grow inside. Why a cellar? At ... Read more >
"The BioCellar, the brainchild of a Cleveland biologist named Jean Loria, will use just the basement of the house -- the rest was torn down -- and will top it with a greenhouse so crops can grow inside. Why a cellar? At ... Read more >
For decades, the heart of University Circle was lifeless after 5 p.m. Uptown, a $65 million development of new shops, restaurants, markets and apartments, aimed to change that by becoming a new center of gravity for Cleveland’s cultural district. So, now that it’s halfway completed, how is Uptown doing?
time out chicago loves it some christmas ale
In a Time Out Chicago blurb titled “Drink this now: Great Lakes Brewing Company’s Christmas Ale,” blogger Karl Klockars raves about the liquid gold we Clevelanders know simply as "Crack Ale."
“The Christmas Ale is a revered beer in the Rust Belt. Criminals in Cleveland recently broke into the brewery and stole 500 feet of copper wiring, but left the Xmas Ale untouched," Klockars writes. "I choose to believe that this is le... Read more >
“The Christmas Ale is a revered beer in the Rust Belt. Criminals in Cleveland recently broke into the brewery and stole 500 feet of copper wiring, but left the Xmas Ale untouched," Klockars writes. "I choose to believe that this is le... Read more >
san fran dining editor praises cleveland food scene
Michael Bauer, the influential restaurant critic for the San Francisco Chronicle, recently penned a feature titled "Cleveland is a city that rocks to food."
"Last week I spent a few days in Cleveland, looking at a half-dozen high-profile restaurants. I wish I could have done more," is how Bauer kicks off the lengthy travel piece.
During his visit, the food editor and restaurant critic hit Sokolowski's, Dante, Greenhouse Tavern ... Read more >
"Last week I spent a few days in Cleveland, looking at a half-dozen high-profile restaurants. I wish I could have done more," is how Bauer kicks off the lengthy travel piece.
During his visit, the food editor and restaurant critic hit Sokolowski's, Dante, Greenhouse Tavern ... Read more >
st. louis food writer eats his way through the north coast
Reporting for the St. Louis Post-Dispatch, food writer Ian Froeb shares details of his recent visit to Cleveland, where he enjoyed stops at Greenhouse Tavern, West Side Market, Cleveland Museum of Art, and the Rock and Roll Hall of Fame and Museum.
“Another Cleveland must is the West Side Market. This gorgeous (inside and out) building houses more than 100 vendors including more butcher shops than you ever thought could fit under a single roof. “
&nb... Read more >
“Another Cleveland must is the West Side Market. This gorgeous (inside and out) building houses more than 100 vendors including more butcher shops than you ever thought could fit under a single roof. “
&nb... Read more >
Shaker Heights perhaps is better known for its handsome residential districts than its commercial areas. However, a new pop-up event aims to highlight local businesses in the Van Aken District, invite a few new ones to participate, and offer a new kind of winter market where people can shop close to home.
Pop Up Shaker will bring a range of local food and craft purveyors into Juma Gallery and Lucy's Sweet Surrender for a two-week run beginning Saturday, November 30th ... Read more >
Pop Up Shaker will bring a range of local food and craft purveyors into Juma Gallery and Lucy's Sweet Surrender for a two-week run beginning Saturday, November 30th ... Read more >
Shaker Heights entrepreneur Kai Wingo recently launched the Buckeye Mushroom Farm on a vacant lot on E. 127th Street off Buckeye Road. Wingo is growing oyster and garden giant mushrooms on beds and racks there. She also teaches classes and sells mushrooms under the moniker Kai's Kultured Mushrooms at the Coit Road Farmers Market.
"I'm a mushroom ambassador," she says. "I want people to know about benefits we get from mushrooms. I'm the only one ... Read more >
"I'm a mushroom ambassador," she says. "I want people to know about benefits we get from mushrooms. I'm the only one ... Read more >