These local food entrepreneurs have found the sweet spot between 'clean-labeling' and good taste. The results are flavored with success.

Years in the making, plans for La Villa Hispana – a center celebrating Latino heritage and commerce in the Clark Fulton neighborhood – will be unveiled next month at a City Planning Commission meeting.

"If you don't try anything, you never know what will happen."
 
Such is the mindset of Lyz Otero, owner of Half Moon Bakery, a soon-to-be-opened seller of traditional Latin pastries and empanadas. Otero took the leap with a little help from the Economic and Community Development Institute (ECDI), an organization that in August announced more than $530,000 in loans to 21 Cleveland-area businesses.
 
Nineteen of those loans were to new mi... Read more >

Sanfilippo syndrome is a genetic disorder that effects young children, resulting in mental disabilities, blindness, nerve damage and seizures. Those afflicted may live into their teens, while others with severe forms of the disease die at an earlier age. There is no specific treatment for Sanfilippo syndrome, but a Cleveland-area startup owner literally climbed a mountain to help find one.
 
Tim Miller, CEO of Abeona Therapeutics,  joined a team of climbers ... Read more >

When De’Anthony Harris was released from Grafton Correctional Institution last October, he had a new outlook on his future. And, thanks to Brandon Chrostowski, owner of EDWINS Leadership and Restaurant  Institute on Shaker Square, Harris also has a second chance at a successful life.

During his eight years in prison Harris, now 27, did everything he could to improve his odds in the outside world. “The best thing that happened to me is I didn’t have ... Read more >