Hiram College student Nathaniel Eaton is aiming to make a big splash in the summertime toy market with an invention that enhances the old-fashioned water fight.
 
Eaton's "Water Dodger" is a simple plastic shield embossed with the slogan, "Can you stay dry?" In back is a net pouch that carries a half dozen or more water balloons. The idea is to offer an alternative to suggestively violent squirt guns while creating an active, competitive environment limited only by a user's imagination.
 
"It's like Laser Tag or paintball, but in the form of water," says Eaton, 24. "Plus it gets kids moving around outside."
 
Eaton, graduating from Hiram this fall with a bachelor's degree in business management and a minor in entrepreneurship, began with a drawing that evolved into a cardboard cutout and then a foam shield. He built the original foam model in his dorm room, and is now preparing to send to market a final plastic version of his product.
 
Using $1,500 in prize money from Hiram's 2016 Ideabuild competition, Eaton applied for a provisional patent and trademark. The South Euclid resident also devised four games to play using his water-centric brainchild: Solo Madness, Team Fusion, Captain Protection and Intruders.
 
“It's like a water balloon fight in reverse, whether it’s between two players or 20-plus," says Eaton. "The driest person or team wins."
 
Launching his invention is the next step for the company founder and CEO. To that end, Eaton partnered with a Case Western Reserve University industrial design student, who will help the budding entrepreneur build 10 plastic Water Dodger prototypes. He also connected with nonprofit startup accelerator JumpStart for assistance with funding and formulating a business plan.
 
"I'm starting off targeting independent toy stores with a good customer base," says Eaton. "This is my full-time job. I go everywhere with the Water Dodger in hand. When something's new, you have to inform people about it."
 
Eaton has been conceptualizing inventions and business ideas in a sketchbook since his freshman year of college. The Water Dodger was originally a wristwatch water squirter, which Eaton transformed into an entirely new product that sends a message of hot-weather fun without water guns.
 
"This is something you can promote to summer camps, because it's not a gun," says Eaton. "I show kids the shield with water balloons in a pouch, and they get excited."

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On July 27, 1981, the Inn on Coventry opened amid the chaos of the Coventry Village Street Fair, offering a simple menu of eggs, breakfast meats and $1 pancakes. After 35 years on the corner of Coventry Road and Euclid Heights Boulevard in Cleveland Heights, diner owners Debbie Duirk and Mary Haley are still serving "comfort food at comfortable prices," and have no plans on stopping anytime soon.
 
To celebrate, the dine-amic duo will be dishing up tasty grub at 1981 prices during a July 27 "Throwback Wednesday" anniversary event. Hungry attendees can arrive for the free coffee and $1 buttermilk pancakes, and stay for raffle prizes including diner gift certificates and an authentic Coca-Cola bike.
 
"This (anniversary) shows our success and how many great people we've met along the way," says Duirk.
 
The three-generation, family-friendly neighborhood restaurant was initially founded as the "in place to be" by Duirk and her business partner. Haley's mother, Amy, served as the establishment's first chef, helping cement the Inn's iconic status with her banana orange waffles and other scrumptious goodies until she passed away in 1997.
 
While banana orange waffles are no longer available, the Inn's vast menu has nine different versions of Eggs Benedict as well as a variety of spicy selections including huevos rancheros. 
 
"We say we're still doing home-style cooking after all these years," Duirk says.
 
In preparation for the anniversary festivities, the Inn will close from July 11 to July 23, using that time to add new carpeting and a fresh coat of paint. When reopened, the diner will look much the same as it did on that July day over three decades ago, Duirk promises.
 
The years in between have seen the Heights' very own "breakfast Cheers bar" fill bellies at a fair price. Not all those days have been easy ones, either. Duirk recalls a fire in the district that closed the Inn for several months in the mid-80s. Then there were the street remodelings in the 90s that made it difficult to attract customers. And of course, the loss of Haley's mother a week before her 97th birthday was a blow to the owners and patrons alike.
 
Despite it all, the Inn has persevered as a Cleveland Heights institution that Duirk looks forward to shepherding along for another 35 years. The diner's success can be ascribed to a few simple yet critically important reasons, its co-owner says. 
 
"Quality, consistency, cleanliness and a hospitable staff that makes you feel like you're home," says Duirk. "That's what people look for when they go out to eat."