An innovative software program developed by the Center for Urban Poverty at Case Western Reserve University is helping Cleveland neighborhood development practitioners reinvent their urban communities in strategic, data-driven ways.
NEO CANDO, a publicly accessible database, provides one-stop-shopping for anyone looking to research property information in their neighborhood. The site allows users to go beyond researching individual properties and look at snapshots of neig... Read more >
“Whether you’re hankering for a hot dog or gyros, exotic cheeses, a hot donut or fresh-ground peanut butter, head for the West Side Market, a Cleveland institution celebrating its 100th year,” writes Randy Mink in an article published in Leisure Group Travel, a trade publication for group travel buyers.
While we Clevelanders take pride in the iconic market that has served us well for 100 years, it still is able to captivate those who walk the isles... Read more >
The 2.3-acre site of a former school in Old Brooklyn that has been fallow since it was torn down in 2008 will once again be used for educational purposes. This time, however, it will be used to teach adults with disabilities and city residents how to farm.
In partnership with the City of Cleveland and Cuyahoga Land Bank, Koinonia Homes will transform the former Memphis School into a small farm featuring two greenhouses, a poultry building for fresh eggs, eight crop fields... Read more >
Thrive Cleveland, a new grassroots "happiness incubator," wants to amaze you. The goal is to provide experiences that are "surprising," "boundary expanding" and "beyond your comfort zone," according to cofounder Scott Simon.
"What we’re doing is creating what you could call a happiness gym," says Simon. "It will be a series of ongoing, curated experiences for Clevelanders. We want to get them to meet other peopl... Read more >
"I know a little about farmers markets and fish markets, I enjoy Pike Street Market in Seattle, but I wasn’t prepared for the West Side Market of Cleveland, Ohio," writes Ernie Hawks of the River Journal.
After a visit to the Market, Hawkes wrote, "It has a 45,000 square foot interior concourse, with a ceiling forty-four feet high and corbels carved to look like produce and animals. There is room for nearly one hundred stalls inside. Around the outsid... Read more >
The Centennial Gala, to be held on Saturday, Nov. 3, 2012, will officially kick off the Market’s Centennial fundraising campaign. The massive Gala will mark the first day of the next 100 years for Cleveland’s West Side Market.
Co-chaired by Michael Symon and Jonathon Sawyer, the Centennial Gala will also feature a spectacular lineup of national chefs and celebrities.
April Bloomfield, New York City: The Spotted Pig, The Breslin Bar, The John Dory Oyst... Read more >
While chef Jonathon Sawyer receives the majority of his well-deserved attention for his farm-to-table restaurant Greenhouse Tavern, located on East 4th St., Craig LaBan of Philly.com points out that Noodlecat should be receiving equal praise.
In an item titled, "Good road-trip eats," LaBan writes, “Noodlecat, the Cleveland ramen mash-up from chef Jonathon Sawyer, one of the more inventive and personal takes on the ramen trend, infused with good Midwe... Read more >
Food Network Magazine has crowned Barroco Grill's delicious Chorizo Arepa the top sandwich in all of Ohio. In a feature titled "50 States, 50 Sandwiches," the Lakewood eatery gets high praise for its Colombian street food.
"Arepas -- thick-stuffed corn tortillas -- have come to Ohio, and locals rave about this chorizo-stuffed one," reads the entry.
As experienced Clevelanders, we are well aware of the greatness this city has to offer. But it's always a treat to read the kind words of an outsider who experiences those joys for the first time. Such is the case in this lengthy piece by Patti Nickell from Lexington Herald-Leader.
Nickel points out that she, like many others, has never truly considered Cleveland a vacation destination: That is until she took the advice of a friend and decided to visit. Read more >
In the best of cases, getting a book published can take one to three years from start to finish. Or, you can do it the way Richey Piiparinen and Anne Trubek did with Rust Belt Chic: The Cleveland Anthology. The pair of Cleveland writers managed to compress the entire Sisyphean process into an implausible three-month timeframe.
Thanks to the efforts of numerous neighborhood activists, once-blighted properties in Glenville and throughout Cleveland are being transformed into orchards, gardens and inviting green spaces. These incremental quality-of-life improvements are helping to craft a smaller city of higher quality.
A travel writer makes a visit to the North Coast and compiles a list of her quirky finds.
"Last month I traveled to northeastern Ohio -- around Lake Erie. The region is shaking its reputation based on the Cuyahoga river catching fire many years ago. Old images are hard to kick, but like other rustbelt cities, Cleveland and its environs is rejuvenating, regentrifying and reclaiming, with lively neighborhoods, farm-to-table restaurants, and a renewed pride in culture a... Read more >
In the lead up to the 8th International Public Markets Conference, which will be held in Cleveland September 21 to 23, the Project for Public Spaces continues to blog about placemaking.
In a recent post titled " You Are Where You Eat: Re-Focusing Communities Around Markets," the writer discusses the importance of public markets like Cleveland's West Side Market.
"If you want to see a Market City in action, you may want to consider attending the... Read more >
The Kamm's Corners neighborhood, chock full of Irish pubs, small shops and dive bars, doesn't set out to lure chain restaurants. Yet it's a nice complement, nonetheless, when those companies decide the area has the right demographics to make it desirable to set up shop.
Recently, Chipotle decided to open a new restaurant in a former Kentucky Fried Chicken at 16729 Lorain Avenue. The building had become a bit of an eyesore since closing. Chipotle will renovate ... Read more >
More than 300 volunteers rolled up their shirtsleeves and got their hands dirty during the recent "Summer of Service" event hosted by Business Volunteers Unlimited on Thursday, July 18th. The event engaged young professionals in maintaining urban farms and gardens to support the regional food economy.
Some of the projects included constructing hoop houses and helping to maintain a .4 acre forest garden at Community Greenhouse Partners; working as an "urban ... Read more >
Are the dark days of mass demolition behind for the city of Cleveland? Thanks to progressive thinkers -- and historic tax credits and support from local and county government -- more and more architectural gems are being sustainably renovated to accommodate modern businesses.
The Tremont Farmers Market, which takes place on Tuesdays from 4 to 7 p.m. in Lincoln Park, has quietly grown into one of the largest in Cleveland, attracting more than 1,500 people on a recent Tuesday.
"People come from all over," says Jim Votava of the Tremont West Development Corporation, who organizes the weekly market. "We've tried to create a weekly destination event that embraces good food."
This season, the market's lineup has ... Read more >
Tracy Certo and Douglas TrattnerThursday, July 19, 2012
What if we viewed Cleveland as a startup? "The ingredients for a successful startup and a successful city are remarkably similar," argues tech blogger Jon Bischke. You need to build stuff that people want. You need to attract talent. And you need capital to get your fledgling ideas to a point of sustainability.
LAND studio, in partnership with Cleveland Public Library, is seeking submissions for a cookbook that will focus on community, sharing, and importance of food as it relates to culture and the history of Cleveland. The cookbook will serve as a resource for cooking, platform for storytelling, and as a way to connect Clevelanders across cultures and communities.
The book stems from a Cleveland Public Library Lockwood Thompson Dialogue featuring Michael Ruhlman, Pe... Read more >
Clevelanders certainly can remember the wonderful but short-lived Bar Symon, the eatery that shut its doors in Avon Lake nearly two years ago. The concept has been reborn, as Michael Symon has recently opened the “new” Bar Symon in the Pittsburgh International Airport, reports Clare Sheehan of The Daily Meal.
"I am so pleased to bring my passion for serving great food in a fun environment to airport travelers in Pittsburgh," said Symon. "D... Read more >