Local Food Economy
An innovative software program developed by the Center for Urban Poverty at Case Western Reserve University is helping Cleveland neighborhood development practitioners reinvent their urban communities in strategic, data-driven ways.
NEO CANDO, a publicly accessible database, provides one-stop-shopping for anyone looking to research property information in their neighborhood. The site allows users to go beyond researching individual properties and look at snapshots of neighborhoods -- including which properties are at risk of foreclosure and which have been condemned. The site also contains social, economic and census data.
"In the past, information was collected from multiple websites, and by the time it was assembled, it was out of date," says Mike Schramm, a Research Associate in the Center on Urban Poverty in the Mandel School of Applied Social Sciences at CWRU. "We bring data together across domains. Our mission is to democratize data and to create data-driven decisions by both nonprofits and government."
In practice, NEO CANDO is used by foreclosure prevention agencies to research which properties are in danger of going into foreclosure. Armed with this info, grassroots groups can knock on the owner's door and attempt to intervene, thus hopefully preventing another vacant, bank-owned home in the neighborhood.
The information is also used to focus on areas with strategic assets in an effort to better protect them. "You need to know that the house across street from that recently rehabbed home is in foreclosure -- and then do something about it."
Projects like NEO CANDO are helping to facilitate a shift within the community development field towards creating more strategic, placemaking investments.
Source: Mike Schramm
Writer: Lee Chilcote
NEO CANDO, a publicly accessible database, provides one-stop-shopping for anyone looking to research property information in their neighborhood. The site allows users to go beyond researching individual properties and look at snapshots of neighborhoods -- including which properties are at risk of foreclosure and which have been condemned. The site also contains social, economic and census data.
"In the past, information was collected from multiple websites, and by the time it was assembled, it was out of date," says Mike Schramm, a Research Associate in the Center on Urban Poverty in the Mandel School of Applied Social Sciences at CWRU. "We bring data together across domains. Our mission is to democratize data and to create data-driven decisions by both nonprofits and government."
In practice, NEO CANDO is used by foreclosure prevention agencies to research which properties are in danger of going into foreclosure. Armed with this info, grassroots groups can knock on the owner's door and attempt to intervene, thus hopefully preventing another vacant, bank-owned home in the neighborhood.
The information is also used to focus on areas with strategic assets in an effort to better protect them. "You need to know that the house across street from that recently rehabbed home is in foreclosure -- and then do something about it."
Projects like NEO CANDO are helping to facilitate a shift within the community development field towards creating more strategic, placemaking investments.
Source: Mike Schramm
Writer: Lee Chilcote
leisure group travel pays tribute to 100-year-old west side market
“Whether you’re hankering for a hot dog or gyros, exotic cheeses, a hot donut or fresh-ground peanut butter, head for the West Side Market, a Cleveland institution celebrating its 100th year,” writes Randy Mink in an article published in Leisure Group Travel, a trade publication for group travel buyers.
While we Clevelanders take pride in the iconic market that has served us well for 100 years, it still is able to captivate those who walk the isles for the first time.
“With its Old World charm, the market makes a great lunch and shopping stop for groups. Reflecting Cleveland’s ethnic diversity, it offers a variety of tempting prepared foods, from Polish pierogis to Cambodian, Mexican and Middle Eastern specialties. At Frickaccio’s Pizza Market you can pick up all kinds of pizza supplies, including frozen dough, as well as hot pizza, toasted subs and pepperoni rolls.”
While we Clevelanders take pride in the iconic market that has served us well for 100 years, it still is able to captivate those who walk the isles for the first time.
“With its Old World charm, the market makes a great lunch and shopping stop for groups. Reflecting Cleveland’s ethnic diversity, it offers a variety of tempting prepared foods, from Polish pierogis to Cambodian, Mexican and Middle Eastern specialties. At Frickaccio’s Pizza Market you can pick up all kinds of pizza supplies, including frozen dough, as well as hot pizza, toasted subs and pepperoni rolls.”
Read the full lengthy feature here.
The 2.3-acre site of a former school in Old Brooklyn that has been fallow since it was torn down in 2008 will once again be used for educational purposes. This time, however, it will be used to teach adults with disabilities and city residents how to farm.
In partnership with the City of Cleveland and Cuyahoga Land Bank, Koinonia Homes will transform the former Memphis School into a small farm featuring two greenhouses, a poultry building for fresh eggs, eight crop fields and a community garden. The farm will provide work opportunities for people with intellectual and developmental disabilities as well as food for Koinonia's programs.
“This project is a win-win for everyone,” said Cleveland Councilman Kevin Kelley in a release. “Koinonia will have the ability to provide its clients with job skills training, the city sees this land going back into productive use, and Old Brooklyn residents have the opportunity to experience community gardening as well.”
Rising Harvest Farms will be located at West 41st and Memphis Avenue. The site will be prepared this fall and the first harvest is expected next season.
Source: Koinonia, Inc.
Writer: Lee Chilcote
In partnership with the City of Cleveland and Cuyahoga Land Bank, Koinonia Homes will transform the former Memphis School into a small farm featuring two greenhouses, a poultry building for fresh eggs, eight crop fields and a community garden. The farm will provide work opportunities for people with intellectual and developmental disabilities as well as food for Koinonia's programs.
“This project is a win-win for everyone,” said Cleveland Councilman Kevin Kelley in a release. “Koinonia will have the ability to provide its clients with job skills training, the city sees this land going back into productive use, and Old Brooklyn residents have the opportunity to experience community gardening as well.”
Rising Harvest Farms will be located at West 41st and Memphis Avenue. The site will be prepared this fall and the first harvest is expected next season.
Source: Koinonia, Inc.
Writer: Lee Chilcote
Thrive Cleveland, a new grassroots "happiness incubator," wants to amaze you. The goal is to provide experiences that are "surprising," "boundary expanding" and "beyond your comfort zone," according to cofounder Scott Simon.
"What we’re doing is creating what you could call a happiness gym," says Simon. "It will be a series of ongoing, curated experiences for Clevelanders. We want to get them to meet other people, be creative and hear from the best and brightest in Cleveland."
The group is composed of 13 Clevelanders who are volunteering their time to create happiness-inducing events aimed at engaging the city's residents.
The first experience, entitled "WTF? (What's That Food?) -- A Local Farm-to-Table Exploration," will take place on Saturday, August 25th from 9 a.m. to 1 p.m. Participants will meet at Cafe Benice and then travel as a group to the Cuyahoga Valley Countryside Farmers Market, where they'll meet with farmers, taste just-picked produce, and learn how fresh food contributes to happiness and well-being. Afterwards, the group will return to Cafe Benice to participate in a hands-on cooking experience utilyzing the farm-fresh foods.
According to Simon, the event is part of a national movement towards fostering greater happiness in cities across the country. He cites the Happiness Institute in San Francisco and Life Labs NYC in Brooklyn as two comparable organizations.
Source: Scott Simon
Writer: Lee Chilcote
"What we’re doing is creating what you could call a happiness gym," says Simon. "It will be a series of ongoing, curated experiences for Clevelanders. We want to get them to meet other people, be creative and hear from the best and brightest in Cleveland."
The group is composed of 13 Clevelanders who are volunteering their time to create happiness-inducing events aimed at engaging the city's residents.
The first experience, entitled "WTF? (What's That Food?) -- A Local Farm-to-Table Exploration," will take place on Saturday, August 25th from 9 a.m. to 1 p.m. Participants will meet at Cafe Benice and then travel as a group to the Cuyahoga Valley Countryside Farmers Market, where they'll meet with farmers, taste just-picked produce, and learn how fresh food contributes to happiness and well-being. Afterwards, the group will return to Cafe Benice to participate in a hands-on cooking experience utilyzing the farm-fresh foods.
According to Simon, the event is part of a national movement towards fostering greater happiness in cities across the country. He cites the Happiness Institute in San Francisco and Life Labs NYC in Brooklyn as two comparable organizations.
Source: Scott Simon
Writer: Lee Chilcote
travel writer wasn't prepared to fall head over heels for the west side market
"I know a little about farmers markets and fish markets, I enjoy Pike Street Market in Seattle, but I wasn’t prepared for the West Side Market of Cleveland, Ohio," writes Ernie Hawks of the River Journal.
After a visit to the Market, Hawkes wrote, "It has a 45,000 square foot interior concourse, with a ceiling forty-four feet high and corbels carved to look like produce and animals. There is room for nearly one hundred stalls inside. Around the outside is a covered atrium holding another 85 stalls for fresh produce. On one corner is a clock tower over 137 feet tall."
"It is an imposing building to approach but what I found inside was mind-boggling. The smorgasbord available includes Asian, Irish, German, Slovene, Italian, Greek, Polish, Russian, and Middle Eastern foods."
Read the rest of his colorful account here.
After a visit to the Market, Hawkes wrote, "It has a 45,000 square foot interior concourse, with a ceiling forty-four feet high and corbels carved to look like produce and animals. There is room for nearly one hundred stalls inside. Around the outside is a covered atrium holding another 85 stalls for fresh produce. On one corner is a clock tower over 137 feet tall."
"It is an imposing building to approach but what I found inside was mind-boggling. The smorgasbord available includes Asian, Irish, German, Slovene, Italian, Greek, Polish, Russian, and Middle Eastern foods."
Read the rest of his colorful account here.
chef line-up announced for west side market centennial gala
The Centennial Gala, to be held on Saturday, Nov. 3, 2012, will officially kick off the Market’s Centennial fundraising campaign. The massive Gala will mark the first day of the next 100 years for Cleveland’s West Side Market.
Co-chaired by Michael Symon and Jonathon Sawyer, the Centennial Gala will also feature a spectacular lineup of national chefs and celebrities.
April Bloomfield, New York City: The Spotted Pig, The Breslin Bar, The John Dory Oyster Bar
Andrew Carmellini, New York City: Locanda Verde, The Dutch (Miami Beach and New York City)
Britt-Marie Culey, Cleveland: Coquette Patisserie
Karen DeMasco, New York City: Locanda Verde
Chris Hodgson, Cleveland: Hodges, Hodge Podge and Dim and Den Sum Food Trucks
Paul Kahan, Chicago: One Off Hospitality Group including Blackbird, avec, The Publican, Big Star, The Violet Hour
Jeff Michaud, Philadelphia: Co-owner Osteria and Amis
Jonathon Sawyer, Cleveland: Greenhouse Tavern, Noodlecat, Street Frites
Michael Symon, Cleveland: Lola, Lolita, Roast (Detroit), B-Spot
Marc Vetri, Philadelphia: Chef and owner, Vetri, Osteria, Amis, Alla Spina
Eric Williams, Cleveland: Momocho, Happy Dog
Paul Minnillo, Cleveland: Flour
Rocco Whalen, Cleveland: Fahrenheit, Rosie & Rocco’s
Andrew Zimmern: Bizarre Foods with Andrew Zimmern; Andrew Zimmern’s Bizarre World; Bizarre Foods America on the Travel Channel
On Friday, Nov. 2 -- the West Side Market’s 100th birthday -- the chefs will shop at the Market to purchase items to use in the dishes they’ll prepare for the Gala. The Gala will take place the following day in the West Side Market. In addition, the event boasts a VIP reception, tasting stations, live music and more.
A limited number of tickets are available for pre-sale here with the remaining tickets going on sale next month. The ticket price is $250 and includes valet parking, tastings of the chefs’ signature dishes, an open bar and commemorative 22-ounce bottles of Butcher’s Brew from Great Lakes Brewing.
For more info, watch this video starring Symon and Sawyer:
Co-chaired by Michael Symon and Jonathon Sawyer, the Centennial Gala will also feature a spectacular lineup of national chefs and celebrities.
April Bloomfield, New York City: The Spotted Pig, The Breslin Bar, The John Dory Oyster Bar
Andrew Carmellini, New York City: Locanda Verde, The Dutch (Miami Beach and New York City)
Britt-Marie Culey, Cleveland: Coquette Patisserie
Karen DeMasco, New York City: Locanda Verde
Chris Hodgson, Cleveland: Hodges, Hodge Podge and Dim and Den Sum Food Trucks
Paul Kahan, Chicago: One Off Hospitality Group including Blackbird, avec, The Publican, Big Star, The Violet Hour
Jeff Michaud, Philadelphia: Co-owner Osteria and Amis
Jonathon Sawyer, Cleveland: Greenhouse Tavern, Noodlecat, Street Frites
Michael Symon, Cleveland: Lola, Lolita, Roast (Detroit), B-Spot
Marc Vetri, Philadelphia: Chef and owner, Vetri, Osteria, Amis, Alla Spina
Eric Williams, Cleveland: Momocho, Happy Dog
Paul Minnillo, Cleveland: Flour
Rocco Whalen, Cleveland: Fahrenheit, Rosie & Rocco’s
Andrew Zimmern: Bizarre Foods with Andrew Zimmern; Andrew Zimmern’s Bizarre World; Bizarre Foods America on the Travel Channel
On Friday, Nov. 2 -- the West Side Market’s 100th birthday -- the chefs will shop at the Market to purchase items to use in the dishes they’ll prepare for the Gala. The Gala will take place the following day in the West Side Market. In addition, the event boasts a VIP reception, tasting stations, live music and more.
A limited number of tickets are available for pre-sale here with the remaining tickets going on sale next month. The ticket price is $250 and includes valet parking, tastings of the chefs’ signature dishes, an open bar and commemorative 22-ounce bottles of Butcher’s Brew from Great Lakes Brewing.
For more info, watch this video starring Symon and Sawyer:
sawyer's noodlecat gets mad props from philly writer
While chef Jonathon Sawyer receives the majority of his well-deserved attention for his farm-to-table restaurant Greenhouse Tavern, located on East 4th St., Craig LaBan of Philly.com points out that Noodlecat should be receiving equal praise.
In an item titled, "Good road-trip eats," LaBan writes, “Noodlecat, the Cleveland ramen mash-up from chef Jonathon Sawyer, one of the more inventive and personal takes on the ramen trend, infused with good Midwestern ingredients: steamed buns (tempura-fried walleye!), noodle bowls with spicy Ohio corn chowder, matzo balls and brisket.”
“Also some killer desserts, including a buttered popcorn pot de crème with salted caramel and a deconstructed S'more (with a smoked chocolate torte) that were almost worth the detour themselves.”
Read the full column here.
In an item titled, "Good road-trip eats," LaBan writes, “Noodlecat, the Cleveland ramen mash-up from chef Jonathon Sawyer, one of the more inventive and personal takes on the ramen trend, infused with good Midwestern ingredients: steamed buns (tempura-fried walleye!), noodle bowls with spicy Ohio corn chowder, matzo balls and brisket.”
“Also some killer desserts, including a buttered popcorn pot de crème with salted caramel and a deconstructed S'more (with a smoked chocolate torte) that were almost worth the detour themselves.”
Read the full column here.
lakewood's barroco grill has state's top sandwich, says food network mag
Food Network Magazine has crowned Barroco Grill's delicious Chorizo Arepa the top sandwich in all of Ohio. In a feature titled "50 States, 50 Sandwiches," the Lakewood eatery gets high praise for its Colombian street food.
"Arepas -- thick-stuffed corn tortillas -- have come to Ohio, and locals rave about this chorizo-stuffed one," reads the entry.
To see more of the winners, click here.
"Arepas -- thick-stuffed corn tortillas -- have come to Ohio, and locals rave about this chorizo-stuffed one," reads the entry.
To see more of the winners, click here.
'cleveland rocks as vacation spot,' says lexington herald-leader.
As experienced Clevelanders, we are well aware of the greatness this city has to offer. But it's always a treat to read the kind words of an outsider who experiences those joys for the first time. Such is the case in this lengthy piece by Patti Nickell from Lexington Herald-Leader.
Nickel points out that she, like many others, has never truly considered Cleveland a vacation destination: That is until she took the advice of a friend and decided to visit.
“Then something unexpected happened," Nickell writes. "I had planned to have a brief romance with a city I had never been to, but I wound up falling in love."
Over the course of her four-day trip, she dined at some of our most beloved eateries (Greenhouse Tavern, Lucky’s Café, Lola, and L’Albatros), visited some of our favorite places (Cleveland Museum of Art, Greater Cleveland Aquarium, and the Cleveland Botanical Gardens), and had cocktails at the famed Velvet Tango Room.
She also visited places we sometimes take for granted such as Severance Hall and the Rock and Roll Hall of Fame. Two fine gems in this great city.
Nickell is now a converted Cleveland fan. You can read about her full experience here.
Nickel points out that she, like many others, has never truly considered Cleveland a vacation destination: That is until she took the advice of a friend and decided to visit.
“Then something unexpected happened," Nickell writes. "I had planned to have a brief romance with a city I had never been to, but I wound up falling in love."
Over the course of her four-day trip, she dined at some of our most beloved eateries (Greenhouse Tavern, Lucky’s Café, Lola, and L’Albatros), visited some of our favorite places (Cleveland Museum of Art, Greater Cleveland Aquarium, and the Cleveland Botanical Gardens), and had cocktails at the famed Velvet Tango Room.
She also visited places we sometimes take for granted such as Severance Hall and the Rock and Roll Hall of Fame. Two fine gems in this great city.
Nickell is now a converted Cleveland fan. You can read about her full experience here.
In the best of cases, getting a book published can take one to three years from start to finish. Or, you can do it the way Richey Piiparinen and Anne Trubek did with Rust Belt Chic: The Cleveland Anthology. The pair of Cleveland writers managed to compress the entire Sisyphean process into an implausible three-month timeframe.
Thanks to the efforts of numerous neighborhood activists, once-blighted properties in Glenville and throughout Cleveland are being transformed into orchards, gardens and inviting green spaces. These incremental quality-of-life improvements are helping to craft a smaller city of higher quality.
travel writer visits cleveland, compiles list of quirky finds
A travel writer makes a visit to the North Coast and compiles a list of her quirky finds.
"Last month I traveled to northeastern Ohio -- around Lake Erie. The region is shaking its reputation based on the Cuyahoga river catching fire many years ago. Old images are hard to kick, but like other rustbelt cities, Cleveland and its environs is rejuvenating, regentrifying and reclaiming, with lively neighborhoods, farm-to-table restaurants, and a renewed pride in culture and history.
"Here, a few of my images representing some of the quirky happenings of summer in Ohio. The photos speak for themselves, I think."
Stops include the Greater Cleveland Aquarium, West Side Market, Big Fun, Melt Bar and Grilled, Polka Hall of Fame, and the Duct Tape Festival.
Read it here.
"Last month I traveled to northeastern Ohio -- around Lake Erie. The region is shaking its reputation based on the Cuyahoga river catching fire many years ago. Old images are hard to kick, but like other rustbelt cities, Cleveland and its environs is rejuvenating, regentrifying and reclaiming, with lively neighborhoods, farm-to-table restaurants, and a renewed pride in culture and history.
"Here, a few of my images representing some of the quirky happenings of summer in Ohio. The photos speak for themselves, I think."
Stops include the Greater Cleveland Aquarium, West Side Market, Big Fun, Melt Bar and Grilled, Polka Hall of Fame, and the Duct Tape Festival.
Read it here.
project for public spaces lauds cleveland as a 'market town'
In the lead up to the 8th International Public Markets Conference, which will be held in Cleveland September 21 to 23, the Project for Public Spaces continues to blog about placemaking.
In a recent post titled " You Are Where You Eat: Re-Focusing Communities Around Markets," the writer discusses the importance of public markets like Cleveland's West Side Market.
"If you want to see a Market City in action, you may want to consider attending the 8th International Public Markets Conference in Cleveland this September. Chosen as the host city because of the role that food is playing in its remarkable turnaround, Cleveland illustrates many of the aspects of a Market City, according to David O’Neil."
“From agricultural production areas, to smaller markets, to bigger markets, you can really see things changing in Cleveland,” he says. “For a long time, Cleveland was a Market Town, and now institutions like the West Side Market are leading its post-industrial revival. The WSM isn’t a suburban market, but it’s not right downtown -- it was always a neighborhood market. It’s a good lab for seeing the power that a market can have on its town or district. The Ohio City district has become an attractive place to open up a business because of the market. The effect is becoming so positive that it’s affecting the larger city of Cleveland, itself. The market is becoming a sun, and the city is leaning toward it for oxygen, light, and life.”
Read the rest right here.
In a recent post titled " You Are Where You Eat: Re-Focusing Communities Around Markets," the writer discusses the importance of public markets like Cleveland's West Side Market.
"If you want to see a Market City in action, you may want to consider attending the 8th International Public Markets Conference in Cleveland this September. Chosen as the host city because of the role that food is playing in its remarkable turnaround, Cleveland illustrates many of the aspects of a Market City, according to David O’Neil."
“From agricultural production areas, to smaller markets, to bigger markets, you can really see things changing in Cleveland,” he says. “For a long time, Cleveland was a Market Town, and now institutions like the West Side Market are leading its post-industrial revival. The WSM isn’t a suburban market, but it’s not right downtown -- it was always a neighborhood market. It’s a good lab for seeing the power that a market can have on its town or district. The Ohio City district has become an attractive place to open up a business because of the market. The effect is becoming so positive that it’s affecting the larger city of Cleveland, itself. The market is becoming a sun, and the city is leaning toward it for oxygen, light, and life.”
Read the rest right here.
The Kamm's Corners neighborhood, chock full of Irish pubs, small shops and dive bars, doesn't set out to lure chain restaurants. Yet it's a nice complement, nonetheless, when those companies decide the area has the right demographics to make it desirable to set up shop.
Recently, Chipotle decided to open a new restaurant in a former Kentucky Fried Chicken at 16729 Lorain Avenue. The building had become a bit of an eyesore since closing. Chipotle will renovate the structure, eliminate the drive-through and replace the asphalt front driveway with a landscaped patio that faces Lorain.
"A lot of new businesses have come into Kamm's Corners since the City of Cleveland completed a $12 million streetscape project three years ago," says Steve Lorenz, Executive Director of Kamm's Corners Development Corporation. He cites at least 15 new businesses as well as multiple storefront renovations in that time.
The streetscape project has made the heart of Kamm's Corners -- near the intersection of Lorain and Rocky River Drive -- significantly more attractive and pedestrian-friendly. The re-do spurred additional traffic and investment by restaurant and shop owners. Additionally, residents, business owners and the development corporation have now partnered to put on the Hooley, an annual festival.
"It's nice to see that Chipotle feels we have the target demographics to support their business," says Lorenz. Construction is expected to start this summer.
Source: Steve Lorenz
Writer: Lee Chilcote
Recently, Chipotle decided to open a new restaurant in a former Kentucky Fried Chicken at 16729 Lorain Avenue. The building had become a bit of an eyesore since closing. Chipotle will renovate the structure, eliminate the drive-through and replace the asphalt front driveway with a landscaped patio that faces Lorain.
"A lot of new businesses have come into Kamm's Corners since the City of Cleveland completed a $12 million streetscape project three years ago," says Steve Lorenz, Executive Director of Kamm's Corners Development Corporation. He cites at least 15 new businesses as well as multiple storefront renovations in that time.
The streetscape project has made the heart of Kamm's Corners -- near the intersection of Lorain and Rocky River Drive -- significantly more attractive and pedestrian-friendly. The re-do spurred additional traffic and investment by restaurant and shop owners. Additionally, residents, business owners and the development corporation have now partnered to put on the Hooley, an annual festival.
"It's nice to see that Chipotle feels we have the target demographics to support their business," says Lorenz. Construction is expected to start this summer.
Source: Steve Lorenz
Writer: Lee Chilcote
More than 300 volunteers rolled up their shirtsleeves and got their hands dirty during the recent "Summer of Service" event hosted by Business Volunteers Unlimited on Thursday, July 18th. The event engaged young professionals in maintaining urban farms and gardens to support the regional food economy.
Some of the projects included constructing hoop houses and helping to maintain a .4 acre forest garden at Community Greenhouse Partners; working as an "urban farm hand for a day" in Detroit Shoreway by building garden beds and fencing; harvesting blueberries for the Cuyahoga Valley Farmers Market; and building a community garden at the Free Clinic.
“Forty five of our interns volunteered at Schady Road Farm in Olmsted Township for the Cuyahoga County Board of Developmental Disabilities,” said Lisa Johnson, Corporate Responsibility Manager with Hyland Software, in a news release. “BVU’s ‘Done in a Day’ program is a great example of how our employees get out there and flex their muscles to help our community. They love it.”
“BVU works with employers year-round to engage their employees in meaningful volunteer service,” added Brian Broadbent, BVU’s president and CEO. “Our annual Summer of Service event is specifically targeted as an opportunity for employers to connect their interns and young professionals to community service.”
The tally at the end of a long day of volunteering was quite impressive: A collective 1,200 hours of service valued at more than $26,000, says BVU.
Source: Business Volunteers Unlimited
Writer: Lee Chilcote
Some of the projects included constructing hoop houses and helping to maintain a .4 acre forest garden at Community Greenhouse Partners; working as an "urban farm hand for a day" in Detroit Shoreway by building garden beds and fencing; harvesting blueberries for the Cuyahoga Valley Farmers Market; and building a community garden at the Free Clinic.
“Forty five of our interns volunteered at Schady Road Farm in Olmsted Township for the Cuyahoga County Board of Developmental Disabilities,” said Lisa Johnson, Corporate Responsibility Manager with Hyland Software, in a news release. “BVU’s ‘Done in a Day’ program is a great example of how our employees get out there and flex their muscles to help our community. They love it.”
“BVU works with employers year-round to engage their employees in meaningful volunteer service,” added Brian Broadbent, BVU’s president and CEO. “Our annual Summer of Service event is specifically targeted as an opportunity for employers to connect their interns and young professionals to community service.”
The tally at the end of a long day of volunteering was quite impressive: A collective 1,200 hours of service valued at more than $26,000, says BVU.
Source: Business Volunteers Unlimited
Writer: Lee Chilcote
Are the dark days of mass demolition behind for the city of Cleveland? Thanks to progressive thinkers -- and historic tax credits and support from local and county government -- more and more architectural gems are being sustainably renovated to accommodate modern businesses.
The Tremont Farmers Market, which takes place on Tuesdays from 4 to 7 p.m. in Lincoln Park, has quietly grown into one of the largest in Cleveland, attracting more than 1,500 people on a recent Tuesday.
"People come from all over," says Jim Votava of the Tremont West Development Corporation, who organizes the weekly market. "We've tried to create a weekly destination event that embraces good food."
This season, the market's lineup has included demonstrations from local chefs, an art yard sponsored by the annual Tremont Trek benefit, live music and booths from local businesses. The addition of more prepared foods is also a change. Presenting sponsor MetroHealth provides information on healthy living.
Modeled after the North Union Farmers Market at Shaker Square, Votava says the market demonstrates growing consumer interest in local, sustainable foods.
The Tremont Farmers Market runs all summer long and continues into the fall. During the winter, the market takes a holiday break and then continues at Holy Ghost Greek (Byzantine) Catholic Church and Cultural Center on West 14th.
Source: Jim Votava
Writer: Lee Chilcote
"People come from all over," says Jim Votava of the Tremont West Development Corporation, who organizes the weekly market. "We've tried to create a weekly destination event that embraces good food."
This season, the market's lineup has included demonstrations from local chefs, an art yard sponsored by the annual Tremont Trek benefit, live music and booths from local businesses. The addition of more prepared foods is also a change. Presenting sponsor MetroHealth provides information on healthy living.
Modeled after the North Union Farmers Market at Shaker Square, Votava says the market demonstrates growing consumer interest in local, sustainable foods.
The Tremont Farmers Market runs all summer long and continues into the fall. During the winter, the market takes a holiday break and then continues at Holy Ghost Greek (Byzantine) Catholic Church and Cultural Center on West 14th.
Source: Jim Votava
Writer: Lee Chilcote
Photo: Peggy Turbett, The Plain Dealer
What if we viewed Cleveland as a startup? "The ingredients for a successful startup and a successful city are remarkably similar," argues tech blogger Jon Bischke. You need to build stuff that people want. You need to attract talent. And you need capital to get your fledgling ideas to a point of sustainability.
last call for cleveland cookbook submissions
LAND studio, in partnership with Cleveland Public Library, is seeking submissions for a cookbook that will focus on community, sharing, and importance of food as it relates to culture and the history of Cleveland. The cookbook will serve as a resource for cooking, platform for storytelling, and as a way to connect Clevelanders across cultures and communities.
The book stems from a Cleveland Public Library Lockwood Thompson Dialogue featuring Michael Ruhlman, Penny De Los Santos, and Dan Barber. It is an opportunity to extend the conversation by inviting Clevelanders to share their own food stories.
Recipes must have a connection to Cleveland.
Deadline for submissions is 5 p.m. Friday, July 20.
Send materials to: LAND studio, ATTN: COOKBOOK, 1939 W. 25th Street, Suite 200, Cleveland, OH 44113. Or email them to food@land-studio.org.
For more info, contact Sarah Siebert at food@land-studio.org or 216-621-5413 x 117.
The book stems from a Cleveland Public Library Lockwood Thompson Dialogue featuring Michael Ruhlman, Penny De Los Santos, and Dan Barber. It is an opportunity to extend the conversation by inviting Clevelanders to share their own food stories.
Recipes must have a connection to Cleveland.
Deadline for submissions is 5 p.m. Friday, July 20.
Send materials to: LAND studio, ATTN: COOKBOOK, 1939 W. 25th Street, Suite 200, Cleveland, OH 44113. Or email them to food@land-studio.org.
For more info, contact Sarah Siebert at food@land-studio.org or 216-621-5413 x 117.
bar symon lands at pittsburgh international airport
Clevelanders certainly can remember the wonderful but short-lived Bar Symon, the eatery that shut its doors in Avon Lake nearly two years ago. The concept has been reborn, as Michael Symon has recently opened the “new” Bar Symon in the Pittsburgh International Airport, reports Clare Sheehan of The Daily Meal.
"I am so pleased to bring my passion for serving great food in a fun environment to airport travelers in Pittsburgh," said Symon. "Dining is all about the experience, and we've captured that with Bar Symon. I have no doubt it will quickly become a passenger favorite."
“The menu features many of chef Symon's signature dishes, such as the Lola burger with a fried egg and pickled red onions, Lola fries with sea salt and rosemary, and two varieties of baked macaroni and cheese, either with cheddar, pulled pork, hot sauce, and scallions, or blue cheese, bacon, and parsley.”
While Symon remains an avid supporter of our local sports teams, travelers and locals alike can now experience the tasty treats we have been enjoying in Cleveland for years.
Read the complete story here.
"I am so pleased to bring my passion for serving great food in a fun environment to airport travelers in Pittsburgh," said Symon. "Dining is all about the experience, and we've captured that with Bar Symon. I have no doubt it will quickly become a passenger favorite."
“The menu features many of chef Symon's signature dishes, such as the Lola burger with a fried egg and pickled red onions, Lola fries with sea salt and rosemary, and two varieties of baked macaroni and cheese, either with cheddar, pulled pork, hot sauce, and scallions, or blue cheese, bacon, and parsley.”
While Symon remains an avid supporter of our local sports teams, travelers and locals alike can now experience the tasty treats we have been enjoying in Cleveland for years.
Read the complete story here.