Celebrity chef and Cleveland native Michael Symon is expanding his culinary empire once again with the opening of his fifth B Spot location, inside the city’s soon-to-open Horseshoe Casino, according to a PR Newswire press release on the Wall Street Journal’s Market Watch.
In addition to his B Spot -- a gourmet burger bar -- concept, Symon operates the acclaimed Lolita in Cleveland’s Tremont neighborhood, his flagship Lola on E. 4th Street, and Roa... Read more >
There once was a time when Cleveland’s Galleria at Erieview was a bustling shopping mall. These days it is closed on the weekends and is down to just a handful of retailers, food vendors, and a couple of businesses according to a recent article in The New York Times.
The article lauds efforts by the Galleria's director of marketing, Vicky Poole, to utilize existing unused space to benefit the greater good, planting herbs in retail carts and small plots let... Read more >
There is no denying that Rocco Whalen, chef-owner of Fahrenheit in the Tremont neighborhood of Cleveland, is one of the most beloved people in Cleveland. His warm personality and outgoing demeanor still could not hide the fact he was morbidly obese.
While the mainstream media depicts the modern chef as a healthy tattooed rock star, in many kitchens across the country and in Cleveland, chefs often battle with their weight due to “tasting” during the day and lar... Read more >
Grace Brothers, a seven-acre nursery and garden store in Broadview Heights that previously relied upon the suburban market, is vying for a new, urban market. This month, the family-owned company will open a gardening, farming and pet store in the growing Detroit Shoreway neighborhood on Cleveland's west side.
"We were selling to the new home market and kind of living the bubble, but then it evaporated over the last four years and things came to a standstill,"... Read more >
Vedette Gavin knows how difficult it can be for any new initiative to take root in an older neighborhood. So, instead of pushing her "Healthy Eating and Active Living" program onto residents of the Buckeye and Shaker Square-Larchmere neighborhoods, she has planted seeds in resident leaders who are growing it from the ground up.
"Place impacts choice and choice impacts health," says Gavin, a Community Health Fellow with the Saint Luke's Foundation, ... Read more >
Local writer, speaker and entrepreneur Craig James has some big ideas. In fact, he is a regular contributor to NEOtropolis's "What’s the Big Idea" segment on PBS. He and his partner Sue James formed CatalystStrategies, which helps organizations best communicate their message, market and meaning. In this "Letter to Cleveland," James pens an open letter to the city he loves.
This week, the partners planning the West Side Market's Centennial Celebration unveiled a trio of unprecedented special events that will celebrate its wealth of small businesses, unite food lovers across the region and launch the icon's next 100 years. They include a family-friendly party and ice cream social by Mitchell's Ice Cream on Saturday, June 2, as well as a street festival with food trucks and Parade the Circle puppets on Sunday, October 7.
Last month, Jenita McGowan was sworn in as Cleveland's new Chief of Sustainability, replacing the outgoing Andrew Watterson. A Northeast Ohio resident since 1996, McGowan's an adopted Clevelander in every sense. Fresh Water contributor Erin O'Brien sat down with McGowan and got the lowdown on the status of sustainability in Cleveland.
In a few months, beer lovers who have conquered the Winking Lizard World Tour of Beers will have another well-stocked venue where they can wet their whistles. When the popular Winking Lizard chain opens Lizardville in the Galleria this summer, as many as 32 draft beers from Ohio and contiguous states will be available on tap. The venue also will serve Ohio-made whiskey and wine, plus a full menu of food crafted from local ingredients.
Winking Lizard owner John Lane announ... Read more >
USA Today's popular PopCandy blog recently ran a round-up of Cleveland's most compelling attractions. Titled "The Pop Traveler: 11 Reasons to Visit Cleveland," the regular feature gives insiders a chance to name their city's top pop-culture hot spots.
In the article, which begins "Eleven ways that Cleveland rocks," a writer who goes by the pseudonym Big Business ticks of his (or her?) favorite finds.
In a recent article by The L Magazine, a New York publication devoted to all things local, Cleveland's Melt Bar & Grilled gets huge props.
In this fun feature titled "Ten Restaurants Brooklyn is Desperately Missing," writer and (I assume) Brooklyn resident Kara Zuaro dreams up a wish list of new establishments for her neighborhood. Plucked from locales near and far, indie hot spots like Cleveland's Melt and Columbus-based Jeni's Splend... Read more >
TEDxCLE 2012 will be held on Friday, April 20th, 2012.
TEDxCLE is an annual forum that gathers the region’s big thinkers to "share ideas worth spreading." Organizers -- and recent "brain gains" -- Hallie Bram and Eric Kogelschatz seek to change the perceptions of people who live here as well as those outside the region by sharing stories of success, innovation and inspiration.
TED is a New York-based, international nonprofit whose missio... Read more >
A few weeks ago, Cleveland Heights City Council passed legislation that allows residents to purchase city-owned residential lots for as little as $100. With this move, the inner ring suburb became the latest city in Northeast Ohio to encourage "blotting," the practice of homeowners absorbing adjacent lots for yard expansion, urban gardening or beautification.
Like many inner ring suburbs, Cleveland Heights has been hard hit by foreclosure and vacancy in recent y... Read more >
Former County Treasurer Jim Rokakis, who prophesied Ohio's foreclosure crisis as early as 2000 and was a prime mover behind Ohio's land banking law and the Cuyahoga Land Bank, is now working with the newly formed Thriving Communities Institute to form land banks throughout Ohio.
The Thriving Communities Institute was formed last year by the Western Reserve Land Conservancy, a nonprofit that works to preserve undeveloped land in Northeast Ohio, as a way to spread t... Read more >
American Planning AssociationThursday, January 26, 2012
Defying a Rust Belt reputation may not have been the primary goal of Re-Imagining a More Sustainable Cleveland, but winning a National Planning Excellence Award from the American Planning Association proves the local initiative is well on its way.
Re-Imagining a More Sustainable Cleveland began in 2008 with a singular goal: bring Cleveland’s neighborhoods back, one vacant lot at a time. Led by the City of Cleveland and urban development organization Neighborhood Pro... Read more >
ReImagining a More Sustainable Cleveland, a creative land reuse initiative to transform empty city lots into gardens, orchards and farms, has received the American Planning Association's National Planning Excellence Award for Innovation in Sustaining Places.
The program, which is led jointly by Neighborhood Progress (NPI), the City of Cleveland, Kent State University's Cleveland Urban Design Collaborative and LAND Studio, was first launched in 2010. In its first r... Read more >
If you fancy yourself a fan of Cleveland and its offerings, you have doubtless been asked for a recommendation or three. Having lived and worked in town for 20 years, Nina McCollum considers herself an unofficial tour guide, dispensing advice on everything from food and shopping to arts and entertainment. In preparation for a visit from an out-of-town friend, McCollum has devised her dream weekend in Cleveland.
What's the cumulative impact of Cleveland's 200-plus community gardens, 20-plus farmers markets and 60-odd acres of urban land that have been tilled and planted for a future harvest?
That's an as yet unanswered question, says the City of Cleveland's new Sustainability Chief, but one she hopes to glean serious answers to in the coming year. Billed "The Year of Local Food" by Sustainable Cleveland 2019, a grassroots, city-led movement to employ sus... Read more >
From cable TV shows to busy downtown streets, food trucks are all the rage these days. Yet short of firing up a Winnebago or launching a fleet of food trucks, owners' growth plans are limited by size. "It's such a small space, everything has to be done more frequently," complains Jae Stulock of Umami Moto, which dishes out Asian fusion cuisine to hungry lunch crowds and late night revelers everywhere.
Stulock's solution? First, he found an unused kitchen in the Agora Thea... Read more >
Ian Wong, a medical student at CWRU, found through his studies that there was a real need for access to fresh, quality food in Cleveland’s high-density areas. His theory: If people have fresh produce, nutrition is second nature. So he and co-founder Max Wilberding started Freshbag, a grocery delivery service that debuted in 2010.
“The company was essentially started to improve wellness in Cleveland through nutrition,” Wong says. “Our point is... Read more >