Local Food Economy
Jim Russell, a geographer studying modern migration patterns, writes frequently on the topic of "Rust Belt Chic." The phrase, which refers to the increasing appeal of Rust Belt cities, has been popping up like mad in the national media. Recently, Russell put boots on the ground in C-Town.
draft calls cleveland 'beertown, usa'
A recent feature in Draft Magazine calls Cleveland "Beertown, USA," in which it reports that, "there’s no doubt that Cleveland is in the midst of a Rust Belt Renaissance, and at the heart of its resurgence are beer-loving foodies."
The feature includes a nice round-up of local breweries, bars and restaurants, including Great Lakes Brewing, Market Garden Brewery, Happy Dog, La Cave du Vin, and Melt Bar & Grilled.
Drink in the rest right here.
The feature includes a nice round-up of local breweries, bars and restaurants, including Great Lakes Brewing, Market Garden Brewery, Happy Dog, La Cave du Vin, and Melt Bar & Grilled.
Drink in the rest right here.
ght's matt danko selected as eater 'young gun'
Each year the popular culinary focused website Eater.com announces their Eater Young Guns Class, which honors the most distinguished young industry professionals who are a mere step or two away from becoming a culinary star.
“[This year’s] class of 16 is composed of four women and 12 men; nine chefs, two sommeliers, two pastry chefs, and three front-of-house leaders. The youngest person on the list is 25 and the oldest, with just two-and-a-half years in the business, is 32.”
Among the 16 honored is pastry chef Matt Danko of The Greenhouse Tavern and Noodlecat.
“Matt started at Greenhouse Tavern on the savory side of the kitchen, but has made pastry his own over the last year. He's now the pastry chef at both Greenhouse and Noodlecat and has become the dessert guy in Cleveland and beyond. He's on the cusp of serious national heat, too: his selection committee champion was none other than Marc Vetri.”
“[This year’s] class of 16 is composed of four women and 12 men; nine chefs, two sommeliers, two pastry chefs, and three front-of-house leaders. The youngest person on the list is 25 and the oldest, with just two-and-a-half years in the business, is 32.”
Among the 16 honored is pastry chef Matt Danko of The Greenhouse Tavern and Noodlecat.
“Matt started at Greenhouse Tavern on the savory side of the kitchen, but has made pastry his own over the last year. He's now the pastry chef at both Greenhouse and Noodlecat and has become the dessert guy in Cleveland and beyond. He's on the cusp of serious national heat, too: his selection committee champion was none other than Marc Vetri.”
Read the full eater.com feature here.
Architect Joe Hanna's design work can be found in restaurants and buildings from the Gordon Square Arts District to downtown Cleveland and Shaker Square. As owner of the Caxton Cafe in the early 1990s, he claims to have pioneered the rebirth of the Gateway District.
Recently, Hanna has set his sights on the funky, independent-minded Larchmere district, where cozy antique shops nudge up against friendly taverns and hip new boutiques. Twenty years later, Hanna has returned to the restaurant business, this time in a charming house-turned-cafe smack in the middle of Larchmere.
Bon Vivant, a French bistro that opened earlier this month, occupies the former Vine and Bean and Cafe Limbo space at Larchmere and East 127th Street. Hanna says the cafe will feature classic French dishes such as steak frite as well as vegetarian favorites favored by patrons of Limbo and Vine and Bean.
"Our goal is to give people another reason to frequent Larchmere," says Hanna, who has partnered with investor Marie-Rose Andriadi, chef Tom Rindleisch and artist James Longs on the cafe. "People have always loved the patio, so we've really made that an emphasis."
In addition to the cute backyard patio, Hanna spruced up the postage stamp yard in front and added five tables with umbrellas for a sidewalk dining experience. He has also added two outside bars on the rear patio and an outdoor lounge area. Finally, he renovated the interior with white marble tables and a fresh look.
Most of Bon Vivant's entrees are priced under $20, and Hanna plans to eventually open for lunch. For now, though, Bon Vivant is open daily from 4 pm until 12 am.
Source: Joe Hanna
Writer: Lee Chilcote
Recently, Hanna has set his sights on the funky, independent-minded Larchmere district, where cozy antique shops nudge up against friendly taverns and hip new boutiques. Twenty years later, Hanna has returned to the restaurant business, this time in a charming house-turned-cafe smack in the middle of Larchmere.
Bon Vivant, a French bistro that opened earlier this month, occupies the former Vine and Bean and Cafe Limbo space at Larchmere and East 127th Street. Hanna says the cafe will feature classic French dishes such as steak frite as well as vegetarian favorites favored by patrons of Limbo and Vine and Bean.
"Our goal is to give people another reason to frequent Larchmere," says Hanna, who has partnered with investor Marie-Rose Andriadi, chef Tom Rindleisch and artist James Longs on the cafe. "People have always loved the patio, so we've really made that an emphasis."
In addition to the cute backyard patio, Hanna spruced up the postage stamp yard in front and added five tables with umbrellas for a sidewalk dining experience. He has also added two outside bars on the rear patio and an outdoor lounge area. Finally, he renovated the interior with white marble tables and a fresh look.
Most of Bon Vivant's entrees are priced under $20, and Hanna plans to eventually open for lunch. For now, though, Bon Vivant is open daily from 4 pm until 12 am.
Source: Joe Hanna
Writer: Lee Chilcote
connecticut post posts about sawyer and wusthof campaign
It appears as if Cleveland’s other culinary golden boy, Jonathon Sawyer, is lending his name and reputation to a popular cookware manufacturer.
Olivia Just from the Connecticut Post reports that the "Defining the Edge" campaign from Wusthof cutlery centers around three chefs, "The Rebel," Richie Nakano from San Francisco; "The Poet," Camas Davis from Portland, Ore.; and "The Believer," Jonathon Sawyer from Cleveland, Ohio.
“Each of the chefs has a story that fits in with the spirit of the campaign: Nakano started with a pop-up food stand Hapa Ramen, Davis learned the art of butchery and founded the Portland Meat Collective, and Sawyer opened the Greenhouse Tavern, Ohio's first certified green restaurant.”
The campaign is not just about lending their culinary celebrity to a commercial brand but also educating consumers on improving their techniques and knife skills.
"We are looking to target food-centric and hyper-connected college-educated, 25- to 35-year-olds," Garaghty said. "We are also trying to reach those who are newly married, a first-home buyer, or someone in the process of updating their kitchen."
Read the full story here.
Olivia Just from the Connecticut Post reports that the "Defining the Edge" campaign from Wusthof cutlery centers around three chefs, "The Rebel," Richie Nakano from San Francisco; "The Poet," Camas Davis from Portland, Ore.; and "The Believer," Jonathon Sawyer from Cleveland, Ohio.
“Each of the chefs has a story that fits in with the spirit of the campaign: Nakano started with a pop-up food stand Hapa Ramen, Davis learned the art of butchery and founded the Portland Meat Collective, and Sawyer opened the Greenhouse Tavern, Ohio's first certified green restaurant.”
The campaign is not just about lending their culinary celebrity to a commercial brand but also educating consumers on improving their techniques and knife skills.
"We are looking to target food-centric and hyper-connected college-educated, 25- to 35-year-olds," Garaghty said. "We are also trying to reach those who are newly married, a first-home buyer, or someone in the process of updating their kitchen."
Read the full story here.
cooking light dubs west side market a hidden gem
Here in Cleveland, we all know what a treasure and luxury it is to have the West Side Market available to us for all of our culinary needs. Now the readers of the health conscious food magazine Cooking Light know it as well. Recently, the 100-year-old public market was recognized as one of the mag's favorite “Hidden Gems & Delicious Destinations” in the country.
“In this beautiful, 27,000-square-foot hall, shoppers find ethnic specialties like kielbasa and smoked sausage, barrel-aged sauerkraut, and potato-filled pierogi. But these days, they also come for grass-fed beef, farmstead cheeses, local honey, and handmade pasta," touts the foodie mag.
We have known this all along but in order to give the accolades more weight; Cleveland’s own Michael Symon pipes in as well: “The West Side Market maintains all of the integrity and uniqueness that it always has, even after 100 years,”
Check out the full series in addition to the West Side Market piece here.
“In this beautiful, 27,000-square-foot hall, shoppers find ethnic specialties like kielbasa and smoked sausage, barrel-aged sauerkraut, and potato-filled pierogi. But these days, they also come for grass-fed beef, farmstead cheeses, local honey, and handmade pasta," touts the foodie mag.
We have known this all along but in order to give the accolades more weight; Cleveland’s own Michael Symon pipes in as well: “The West Side Market maintains all of the integrity and uniqueness that it always has, even after 100 years,”
Check out the full series in addition to the West Side Market piece here.
Before a packed house at Severance Hall, Cleveland Foundation President Ronn Richard touted the city's accomplishments in becoming a hub of innovation and taking bold steps to address big problems at the foundation's annual meeting this Tuesday.
Waxing poetic on the gilded stage for a moment, Richard harkened back to the foundation's early days in the 1910's as a time of tremendous innovation in Cleveland. "I still wonder if the past might be prologue," he mused, noting that the foundation's centennial is just two years away. "Can we envision the spirit of a second renaissance in Cleveland?"
Richard also posed a challenge to civic leaders to remain focused on true economic development and social change within the city. "Physical development, as wonderful as it is, must be coupled with investment in people and placemaking," he said, noting that the building spree of the 1990s was too focused on bricks and mortar projects. "We need to invest in connecting communities."
Among the foundation's projects, Richard touted the Cleveland schools plan that recently passed the state legislature, ongoing investments in high quality urban education, economic development programs such as the HealthTech Corridor and the Evergreen Cooperatives, and programs to connect new audiences to the arts.
Richard also told the audience that later this year the Cleveland Foundation will unveil a new microlending program for entrepreneurs seeking loans under $50,000 to help spur job creation and assist the creation of startups.
Source: Ronn Richard
Writer: Lee Chilcote
Waxing poetic on the gilded stage for a moment, Richard harkened back to the foundation's early days in the 1910's as a time of tremendous innovation in Cleveland. "I still wonder if the past might be prologue," he mused, noting that the foundation's centennial is just two years away. "Can we envision the spirit of a second renaissance in Cleveland?"
Richard also posed a challenge to civic leaders to remain focused on true economic development and social change within the city. "Physical development, as wonderful as it is, must be coupled with investment in people and placemaking," he said, noting that the building spree of the 1990s was too focused on bricks and mortar projects. "We need to invest in connecting communities."
Among the foundation's projects, Richard touted the Cleveland schools plan that recently passed the state legislature, ongoing investments in high quality urban education, economic development programs such as the HealthTech Corridor and the Evergreen Cooperatives, and programs to connect new audiences to the arts.
Richard also told the audience that later this year the Cleveland Foundation will unveil a new microlending program for entrepreneurs seeking loans under $50,000 to help spur job creation and assist the creation of startups.
Source: Ronn Richard
Writer: Lee Chilcote
When the McDonald’s on Sloane Avenue in Lakewood closes this fall, it will be replaced by a considerably healthier happy meal option. The natural foods store Nature’s Bin will purchase the building and expand its catering operations there, hiring up to six new workers.
These new employees will be placed at Nature’s Bin through its owner, Cornucopis Inc., a nonprofit that prepares disabled individuals for the workforce by giving them real world experiences where they can interact with customers.
“This is an exciting time as we add additional space to expand our training program capacity, food services and catering,” stated Scott Duennes, Executive Director of Cornucopia/Nature’s Bin, in a news release. “It has always been part of our long-term vision to stay and grow in our local community.”
“Cornucopia provides a unique program that offers vocational training in a real-world environment,” said Terry Ryan, Superintendent of the Cuyahoga County Board of Developmental Disabilities (CCBDD). “CCBDD supports this endeavor and is excited about the prospect of the expansion of services to a greater number of individuals with disabilities.”
Nature’s Bin, a locally-owned Lakewood mainstay since 1975, faces intense competition from Earth Fare in Fairview Park and Heinen’s in Rocky River. A recent announcement that Whole Foods plans to open a store in Rocky River in 2014 will add to the surfeit of natural food options available on the west side.
The 8,000-square-foot store is smaller than its competitors, yet benefits from its loyal customer base and those who support its mission of training disabled adults. Nature’s Bin also offers a range of specialty products like gluten-free bread.
The Mcdonald’s in Lakewood is relocating to the site of the former Detroit Theatre, a historic building that was torn down -- over the protests of many Lakewood residents -- to accommodate a new building for the fast food venue.
Source: Nature’s Bin
Writer: Lee Chilcote
These new employees will be placed at Nature’s Bin through its owner, Cornucopis Inc., a nonprofit that prepares disabled individuals for the workforce by giving them real world experiences where they can interact with customers.
“This is an exciting time as we add additional space to expand our training program capacity, food services and catering,” stated Scott Duennes, Executive Director of Cornucopia/Nature’s Bin, in a news release. “It has always been part of our long-term vision to stay and grow in our local community.”
“Cornucopia provides a unique program that offers vocational training in a real-world environment,” said Terry Ryan, Superintendent of the Cuyahoga County Board of Developmental Disabilities (CCBDD). “CCBDD supports this endeavor and is excited about the prospect of the expansion of services to a greater number of individuals with disabilities.”
Nature’s Bin, a locally-owned Lakewood mainstay since 1975, faces intense competition from Earth Fare in Fairview Park and Heinen’s in Rocky River. A recent announcement that Whole Foods plans to open a store in Rocky River in 2014 will add to the surfeit of natural food options available on the west side.
The 8,000-square-foot store is smaller than its competitors, yet benefits from its loyal customer base and those who support its mission of training disabled adults. Nature’s Bin also offers a range of specialty products like gluten-free bread.
The Mcdonald’s in Lakewood is relocating to the site of the former Detroit Theatre, a historic building that was torn down -- over the protests of many Lakewood residents -- to accommodate a new building for the fast food venue.
Source: Nature’s Bin
Writer: Lee Chilcote
Downtown's growing base of residents and office employees, as well as the visitors coming into the city for the new Horseshoe Casino and other amenities, have spurred a mini restaurant boom here.
Many new venues are of the casual variety, offering tasty, reasonably-priced fare in a place where one would be as comfortable opening a laptop as wearing a tie.
The idea behind such fresh dining concepts is to cater to a gap in the downtown scene, which has plenty of destination dining spots and quick lunch joints but not many comfortable cafes in which to grab a sandwich or entree on a Wednesday night.
Three of these new restaurants -- Charka Exotic Indian Cuisine, BRGR 9 and El Guerro -- have recently opened on W. 9th Street. Traditionally, this has been a quiet corner of the Warehouse District, thus a perfect spot to add such options.
Charka is owned by purveyors who have a similar restaurant in State College, Pennsylvania. BRGR 9 is owned by the folks behind the ever-popular Heck's Cafe in Ohio City and offers more than two dozen types of jaw-dropping burgers (including veggie options). El Guerro specializes in fresh Mexican food.
Source: BRGR 9, Charka Exotic Indian Cuisine, El Guerro
Writer: Lee Chilcote
Many new venues are of the casual variety, offering tasty, reasonably-priced fare in a place where one would be as comfortable opening a laptop as wearing a tie.
The idea behind such fresh dining concepts is to cater to a gap in the downtown scene, which has plenty of destination dining spots and quick lunch joints but not many comfortable cafes in which to grab a sandwich or entree on a Wednesday night.
Three of these new restaurants -- Charka Exotic Indian Cuisine, BRGR 9 and El Guerro -- have recently opened on W. 9th Street. Traditionally, this has been a quiet corner of the Warehouse District, thus a perfect spot to add such options.
Charka is owned by purveyors who have a similar restaurant in State College, Pennsylvania. BRGR 9 is owned by the folks behind the ever-popular Heck's Cafe in Ohio City and offers more than two dozen types of jaw-dropping burgers (including veggie options). El Guerro specializes in fresh Mexican food.
Source: BRGR 9, Charka Exotic Indian Cuisine, El Guerro
Writer: Lee Chilcote
The Cleveland Carbon Fund has announced three grant awards totaling $15,000 for 2012, including an ambitious effort to increase the number of bike commuters in Cleveland, a backyard composting initiative in Tremont, and a project to make homes in the Central neighborhood more energy-efficient.
Bike Cleveland's project, Creating a Mode Shift, will provide riders with the tools, tips and advice on how to commute to work in Cleveland. The effort includes a commuter challenge in which individuals and teams can compete and win prizes, a guide to navigating bike commuting, and outreach to employers to help incentivize more employees to ride to work.
Tremont West Development Corporation will initiate a Residential Composting Program that will distribute bins to local residents, encourage participants to reduce their waste, and track how much is saved from landfills. The program is offered in partnership with the Cuyahoga County Solid Waste District.
Burton Bell Carr Development Corporation's project, Heritage View Model Block Sustainability Program, will make homes in the Central neighborhood more energy-efficient by switching out incandescent bulbs for compact fluorescent bulbs, adding sink aerators, and installing low-flow shower heads.
The Cleveland Carbon Fund was created in 2009 by the City of Cleveland, Green City Blue Lake Institute at the Cleveland Museum of Natural History, Gund Foundation, Cleveland Foundation and Cleveland Clinic. Its goal, as Carbon Fund Fellow Joanne Neugebauer puts it, is to "think globally, green locally." The Carbon Fund is the first community-based, open-access fund in the U.S.
Source: Joanne Neugebauer
Writer: Lee Chilcote
Bike Cleveland's project, Creating a Mode Shift, will provide riders with the tools, tips and advice on how to commute to work in Cleveland. The effort includes a commuter challenge in which individuals and teams can compete and win prizes, a guide to navigating bike commuting, and outreach to employers to help incentivize more employees to ride to work.
Tremont West Development Corporation will initiate a Residential Composting Program that will distribute bins to local residents, encourage participants to reduce their waste, and track how much is saved from landfills. The program is offered in partnership with the Cuyahoga County Solid Waste District.
Burton Bell Carr Development Corporation's project, Heritage View Model Block Sustainability Program, will make homes in the Central neighborhood more energy-efficient by switching out incandescent bulbs for compact fluorescent bulbs, adding sink aerators, and installing low-flow shower heads.
The Cleveland Carbon Fund was created in 2009 by the City of Cleveland, Green City Blue Lake Institute at the Cleveland Museum of Natural History, Gund Foundation, Cleveland Foundation and Cleveland Clinic. Its goal, as Carbon Fund Fellow Joanne Neugebauer puts it, is to "think globally, green locally." The Carbon Fund is the first community-based, open-access fund in the U.S.
Source: Joanne Neugebauer
Writer: Lee Chilcote
Born David Harrill in Mayfield Heights, "Dee Jay Doc" relocated with his wife to the Glenville neighborhood. By helping area youth write and record music, Doc is able to merge his professional talents with his passion to cultivate a better future for the children. Now, giving back to his community and city is his living.
npr reports on the positive influx of young, educated clevelanders
NPR's Morning Edition recently aired a story on Cleveland's rise in popularity with young, college-educated professionals.
"Blue-collar towns seem to be attracting a new generation of residents looking for an affordable urban lifestyle," reports David C. Barnett.
Richey Piiparinen, a researcher at Case Western Reserve University, was quoted in the piece as follows: "A lot of young people in Cleveland, Detroit and Pittsburgh whose parents grew up in the inner city, and whose parents left during the white flight movement -- they have this attraction to the roots that they never knew."
Listen to the entire broadcast here.
"Blue-collar towns seem to be attracting a new generation of residents looking for an affordable urban lifestyle," reports David C. Barnett.
Richey Piiparinen, a researcher at Case Western Reserve University, was quoted in the piece as follows: "A lot of young people in Cleveland, Detroit and Pittsburgh whose parents grew up in the inner city, and whose parents left during the white flight movement -- they have this attraction to the roots that they never knew."
Listen to the entire broadcast here.
cleveland, the 'new portlandia'?
In his blog Burgh Diaspora, Jim Russell frequently covers the topic of reverse migration, where Rust Belt cities are seeing an influx of young residents thanks to a multitude of factors. Russell, a geographer studying the relationship between migration and economic development, calls the trend "Rust Belt Chic."
Recently, Russell, who lives in Pittsburgh, toured Cleveland to gather some on-the-ground research. He liked what he saw.
"I flew into Cleveland early last Saturday with the downtown rebound in mind. I wanted to see if the view from the sidewalk matched the data analysis. Leading up to the business trip, I was semi-joking with Richey that Cleveland was turning into Portland, OR. Investigating the West Side, I quipped that Cleveland was already Portland. I was (am) dead serious."
Read the rest of this and many other compelling posts here.
Recently, Russell, who lives in Pittsburgh, toured Cleveland to gather some on-the-ground research. He liked what he saw.
"I flew into Cleveland early last Saturday with the downtown rebound in mind. I wanted to see if the view from the sidewalk matched the data analysis. Leading up to the business trip, I was semi-joking with Richey that Cleveland was turning into Portland, OR. Investigating the West Side, I quipped that Cleveland was already Portland. I was (am) dead serious."
Read the rest of this and many other compelling posts here.
668 Euclid Avenue, a downtown apartment building with a months-long waiting list for its popular refurbished apartments, recently welcomed a new coffee house and cafe that aims to be a community hub for residents who have chosen the city center.
Operator Mickey D'Angelo says he co-founded Nexus Cafe with Gateway Church of Downtown Cleveland to act as a "third place," those spaces outside of work and home that bring people together. There currently are few options outside of bars, he says.
Although the evening coffeehouse has been slow to catch on, lunch business is booming. The full service menu includes grilled flat bread pizzas, wraps, sandwiches, salads and soups. The kitchen staff makes almost everything from scratch, and much of the food is sourced locally from area farmers.
"We make almost everything in house, down to the mayonnaise," says D'Angelo. "For example, the whole wheat flour that we use to make our pizza dough comes from a farmer in Ravenna, and then we finish the pizzas to order in our oven."
D'Angelo has traveled to Sumatra to buy coffee directly from farmers, and the church plans to reinvest profits back into the community. A 170-seat venue exists in the back of the cafe, and Nexus will begin hosting concerts there this month.
Source: Mickey D'Angelo
Writer: Lee Chilcote
Operator Mickey D'Angelo says he co-founded Nexus Cafe with Gateway Church of Downtown Cleveland to act as a "third place," those spaces outside of work and home that bring people together. There currently are few options outside of bars, he says.
Although the evening coffeehouse has been slow to catch on, lunch business is booming. The full service menu includes grilled flat bread pizzas, wraps, sandwiches, salads and soups. The kitchen staff makes almost everything from scratch, and much of the food is sourced locally from area farmers.
"We make almost everything in house, down to the mayonnaise," says D'Angelo. "For example, the whole wheat flour that we use to make our pizza dough comes from a farmer in Ravenna, and then we finish the pizzas to order in our oven."
D'Angelo has traveled to Sumatra to buy coffee directly from farmers, and the church plans to reinvest profits back into the community. A 170-seat venue exists in the back of the cafe, and Nexus will begin hosting concerts there this month.
Source: Mickey D'Angelo
Writer: Lee Chilcote
Spice of Life, the umbrella group that includes a restaurant, catering company, and farm-to-table garden plots, is installing new raised beds and a high tunnel hoop house behind its restaurant and offices at W. 58th and Detroit Avenue to satisfy demand for local food in its operations.
"I like the idea of people being seated on the patio and seeing chefs pick herbs, go back to the kitchen and make things out of them," says chef and owner Ben Bebenroth, who also has 10,000 square feet of gardens behind his home. Additional food is sourced on a weekly basis from 30 to 60 Northeast Ohio farms. The food is used at Spice Kitchen + Bar as well as for catering jobs. "My focus now is on transforming ornamentals into edible ornamentals."
Bebenroth, who says that he's always thinking about "what's in season," is building the hoop house to extend his growing season to nearly 10 months out of the year. He is now growing quick crops such as lettuces that he can replant every 45 days.
"I think it's really important to have a hoop house for the neighborhood and the neighborhood kids to see," he says. "It's a shining example of what's possible."
Bebenroth's main motivation for expanding his gardens is that regional farms often have trouble keeping up with Spice of Life's demands for top quality, locally grown foods. By hiring a farm manager and sourcing as much food from his own farms as possible, Bebenroth is better able to keep up with growing demand.
Source: Ben Bebenroth
Writer: Lee Chilcote
"I like the idea of people being seated on the patio and seeing chefs pick herbs, go back to the kitchen and make things out of them," says chef and owner Ben Bebenroth, who also has 10,000 square feet of gardens behind his home. Additional food is sourced on a weekly basis from 30 to 60 Northeast Ohio farms. The food is used at Spice Kitchen + Bar as well as for catering jobs. "My focus now is on transforming ornamentals into edible ornamentals."
Bebenroth, who says that he's always thinking about "what's in season," is building the hoop house to extend his growing season to nearly 10 months out of the year. He is now growing quick crops such as lettuces that he can replant every 45 days.
"I think it's really important to have a hoop house for the neighborhood and the neighborhood kids to see," he says. "It's a shining example of what's possible."
Bebenroth's main motivation for expanding his gardens is that regional farms often have trouble keeping up with Spice of Life's demands for top quality, locally grown foods. By hiring a farm manager and sourcing as much food from his own farms as possible, Bebenroth is better able to keep up with growing demand.
Source: Ben Bebenroth
Writer: Lee Chilcote
The term "Rust Belt Chic" has been bandied about in urban journalism circles for over a decade. But lately, the connotation and import of that catchy phrase seem to be taking on a welcome new identity. A book in progress from Cleveland-based writers aims to take ownership of the phrase and help define what it truly means to live in a recovering Rust Belt city.
Megan Meister chuckles as she thinks of the unlikely collision of worlds involved in planting four eat-everything-in-sight goats in the midst of Stockyards -- a neighborhood that long ago shed its past as the home of the city's slaughterhouses.
Yet to Meister, the ebullient director of the Stockyards, Clark Fulton and Brooklyn Centre Community Development Organization, the area's new "Mow Goats" program is about the re-greening of the neighborhood, teaching kids and families about urban agriculture, and possibly even saving the city some money.
"Kids in urban areas don't get the opportunity to be around farm animals very often," says Meister, who worked with residents, The County Line Farm in Geneva, Ohio and the City of Cleveland to pioneer the 25-day program. "This is a creative way to address the problem of vacant lots in our neighborhood."
The "ladies," as they're known at the office, have a regular 9-to-5 job mowing a lot at W. 61st and Frontier Avenue. When they're done with that -- soon, based on their seemingly unstoppable appetite for anything leafy and green -- they'll be rotated to another lot. Meister hired a full-time goat herder for the project.
The Stockyards office receives a slew of calls every season about mowing lots. The City of Cleveland mows lots a few times per year and attempts to collect from property owners, but lacks the resources to mow them more regularly.
Meister hopes the project can be replicated elsewhere. She estimates that it would cost about $9,000 to $10,000 per six-month season to rent four goats, which is actually cheaper than what the city typically charges property owners to mow lots. The excess goat poop is being used to fertilize neighborhood gardens.
Source: Megan Meister
Writer: Lee Chilcote
Yet to Meister, the ebullient director of the Stockyards, Clark Fulton and Brooklyn Centre Community Development Organization, the area's new "Mow Goats" program is about the re-greening of the neighborhood, teaching kids and families about urban agriculture, and possibly even saving the city some money.
"Kids in urban areas don't get the opportunity to be around farm animals very often," says Meister, who worked with residents, The County Line Farm in Geneva, Ohio and the City of Cleveland to pioneer the 25-day program. "This is a creative way to address the problem of vacant lots in our neighborhood."
The "ladies," as they're known at the office, have a regular 9-to-5 job mowing a lot at W. 61st and Frontier Avenue. When they're done with that -- soon, based on their seemingly unstoppable appetite for anything leafy and green -- they'll be rotated to another lot. Meister hired a full-time goat herder for the project.
The Stockyards office receives a slew of calls every season about mowing lots. The City of Cleveland mows lots a few times per year and attempts to collect from property owners, but lacks the resources to mow them more regularly.
Meister hopes the project can be replicated elsewhere. She estimates that it would cost about $9,000 to $10,000 per six-month season to rent four goats, which is actually cheaper than what the city typically charges property owners to mow lots. The excess goat poop is being used to fertilize neighborhood gardens.
Source: Megan Meister
Writer: Lee Chilcote
Cleveland's original artisan bakery, Lucy's Sweet Surrender, has finished its move from Buckeye Road to a larger, better situated space in the former Chandler and Rudd building in Shaker Heights.
The new, 3,500-square-foot space features a small retail storefront that opens up to a bakery where visitors can watch the scratch baking process. The traditional Hungarian bakery, a dying breed that once thrived in Cleveland neighborhoods, intends to ramp up its retail business. It will also continue to pop up at area farmers markets, make deliveries in Cleveland and ship orders by mail.
Owner Michael Feigenbaum says Lucy's is busy at its new, well-trafficked location. "This week, we'll be at four farmers markets and we're already well into wedding cake season," he says. "The growth of new, artisan bakeries in Cleveland has helped us by raising the bar on what our customers are looking for."
Feigenbaum is already dreaming of Phase II of his expansion plans, which may include re-launching a prepared foods business, creating a small cafe, or partnering with other vendors. The Chandler and Rudd building has an additional 3,500 square feet that offer a blank canvas for the owner's next creation.
The long-awaited reconfiguration of the Warrensville/Van Aken/Chagrin intersection will only help him by creating a more vibrant urban district that can compete with Legacy Village and other lifestyle malls, says Feigenbaum.
Source: Michael Feigenbaum
Writer: Lee Chilcote
The new, 3,500-square-foot space features a small retail storefront that opens up to a bakery where visitors can watch the scratch baking process. The traditional Hungarian bakery, a dying breed that once thrived in Cleveland neighborhoods, intends to ramp up its retail business. It will also continue to pop up at area farmers markets, make deliveries in Cleveland and ship orders by mail.
Owner Michael Feigenbaum says Lucy's is busy at its new, well-trafficked location. "This week, we'll be at four farmers markets and we're already well into wedding cake season," he says. "The growth of new, artisan bakeries in Cleveland has helped us by raising the bar on what our customers are looking for."
Feigenbaum is already dreaming of Phase II of his expansion plans, which may include re-launching a prepared foods business, creating a small cafe, or partnering with other vendors. The Chandler and Rudd building has an additional 3,500 square feet that offer a blank canvas for the owner's next creation.
The long-awaited reconfiguration of the Warrensville/Van Aken/Chagrin intersection will only help him by creating a more vibrant urban district that can compete with Legacy Village and other lifestyle malls, says Feigenbaum.
Source: Michael Feigenbaum
Writer: Lee Chilcote
cimperman profiled at length in spirit magazine
In a lengthy feature titled, "Power of One," Spirit magazine highlights a half-dozen people who discovered their calling. The in-flight magazine of Southwest Airlines devotes a majority of the ink to Cleveland Councilman Joe Cimperman.
"In his 16 years as a councilman, [Cimperman] has passed pioneering urban farm zoning legislation at a time when no other city in the U.S. had done so, and spearheaded a local food procurement ordinance that gives companies who do business with the city a bid discount for sourcing food locally. In 2009, he sponsored so-called “chicken and bees” legislation, which allows residents to keep up to six chickens and two beehives in their backyards or on vacant lots. He was ridiculed for it at the time -- colleagues did the chicken dance as they passed him in the hallway -- but today both raising hens and beekeeping are popular pastimes in Cleveland."
"In 2011, Cimperman, chair of the city’s public health committee, helped shape Mayor Frank Jackson’s “Healthy Cleveland” resolution, a series of audacious public health goals that was crafted in conjunction with four local hospitals, including the Cleveland Clinic. A handful of these have already been passed by City Council: outlawing smoking in public spaces and banning artery-clogging trans fats at restaurant chains and bakeries. Several other pieces of legislation -- including one that would improve food in public schools -- are in the pipeline. Though the trans fat ban was overturned by Ohio’s state legislature last June, the City of Cleveland is now suing the state for the right to reinstate it. Cimperman is leading the effort."
Read more about his good work here.
"In his 16 years as a councilman, [Cimperman] has passed pioneering urban farm zoning legislation at a time when no other city in the U.S. had done so, and spearheaded a local food procurement ordinance that gives companies who do business with the city a bid discount for sourcing food locally. In 2009, he sponsored so-called “chicken and bees” legislation, which allows residents to keep up to six chickens and two beehives in their backyards or on vacant lots. He was ridiculed for it at the time -- colleagues did the chicken dance as they passed him in the hallway -- but today both raising hens and beekeeping are popular pastimes in Cleveland."
"In 2011, Cimperman, chair of the city’s public health committee, helped shape Mayor Frank Jackson’s “Healthy Cleveland” resolution, a series of audacious public health goals that was crafted in conjunction with four local hospitals, including the Cleveland Clinic. A handful of these have already been passed by City Council: outlawing smoking in public spaces and banning artery-clogging trans fats at restaurant chains and bakeries. Several other pieces of legislation -- including one that would improve food in public schools -- are in the pipeline. Though the trans fat ban was overturned by Ohio’s state legislature last June, the City of Cleveland is now suing the state for the right to reinstate it. Cimperman is leading the effort."
Read more about his good work here.
Kim Jenkins of Rising Star Coffee traded his job overseeing 110 scientists and engineers at Lockheed Martin in Florida to move to Spencer, Ohio, and launch a new coffee roaster in Cleveland.
Given his background in driving technological innovation, it comes as no surprise that his approach to roasting the best possible coffee beans is, well, innovative.
"Specialty grade coffee is the top half to one percent of coffee beans on the market, and that's all we do," says Jenkins, who recently set up shop in the Ohio City Firehouse building on W. 29th Street. "Coffee is the second largest commodity trade after crude oil, and there's plenty of room for growth in Northeast Ohio."
Jenkins' plan is to sell beans wholesale while also marketing to individual consumers and selling coffee by the cup. He's capitalizing on rising consumer interest in the highest-grade coffee, he says. His model appears to be working, as his fledgling company is gaining at least one wholesale customer per week. (The retail operation is still in the works.)
Rising Star's coffee retails for about $14 to $18 per pound, with the higher end reserved for small batch beans produced on micro-lots in Brazil and other places he's visited. He has hired four young workers to assist him with his growing roster of accounts.
"The goal of Rising Star is to create a sustainable business model, make a little money and give opportunities to the young people who work here," he says.
Jenkins says the main difference between his coffee and others is flavor. "You'll be able to taste the coffee like it's supposed to taste, instead of it being weak, burnt or bitter," he says. "People describe it as sweet, nutty, fruity or tasting of cocoa. Most of the world drinks coffee that tastes like that. It doesn't even need sugar."
Source: Kim Jenkins
Writer: Lee Chilcote
Given his background in driving technological innovation, it comes as no surprise that his approach to roasting the best possible coffee beans is, well, innovative.
"Specialty grade coffee is the top half to one percent of coffee beans on the market, and that's all we do," says Jenkins, who recently set up shop in the Ohio City Firehouse building on W. 29th Street. "Coffee is the second largest commodity trade after crude oil, and there's plenty of room for growth in Northeast Ohio."
Jenkins' plan is to sell beans wholesale while also marketing to individual consumers and selling coffee by the cup. He's capitalizing on rising consumer interest in the highest-grade coffee, he says. His model appears to be working, as his fledgling company is gaining at least one wholesale customer per week. (The retail operation is still in the works.)
Rising Star's coffee retails for about $14 to $18 per pound, with the higher end reserved for small batch beans produced on micro-lots in Brazil and other places he's visited. He has hired four young workers to assist him with his growing roster of accounts.
"The goal of Rising Star is to create a sustainable business model, make a little money and give opportunities to the young people who work here," he says.
Jenkins says the main difference between his coffee and others is flavor. "You'll be able to taste the coffee like it's supposed to taste, instead of it being weak, burnt or bitter," he says. "People describe it as sweet, nutty, fruity or tasting of cocoa. Most of the world drinks coffee that tastes like that. It doesn't even need sugar."
Source: Kim Jenkins
Writer: Lee Chilcote