Local Food Economy

968 stories found; viewing page 40 of 49.
Keyword(s):
Sort results by:

ohio wine gets major shout-out in huffpo's travel blog
Ohio wine producers, most notably those in the Northern part of the state, got a huge shout-out in Huffington Post's national travel blog, "CarsTravelFood."
 
Titled "Explore America: One of Ohio's Best Kept Secrets Is Wine," the feature goes into depth about Ohio's rich wine-making history while offering modern-day tips on where to go.
 
"Ohio wineries might be one of the state's best kept secrets, something worth... Read more >
q & a: rick batyko, executive director cleveland plus
The Cleveland Plus Marketing Alliance is celebrating its fifth birthday promoting Northeast Ohio as a vigorous regional entity. Like any proud parent, Cleveland Plus executive director Rick Batyko is eager to show off the campaign's accomplishments over its first five years of life. Fresh Water writer Douglas J. Guth spoke with Batyko about the campaign's successful past as well as the Wadsworth native's hopes for the region's future.
bad girl ventures announces local finalists for spring contest
crop bistro vermont review has strong ties to cleveland roots
Seven Days, Vermont's alternative newspaper, takes a seat at the new Crop Bistro in Stowe. Launched by Cleveland-based chef and restaurateur Steve Schimoler, the restaurant has more than a few ties to C-Town.
 
"Key to understanding this work in progress, perhaps, is noting that the restaurant’s concept was imported from Crop Bistro & Bar in Cleveland. Schimoler founded that establishment five years ago as both a farm-to-table eatery and a food lab,... Read more >
fresh water podcast with michael ruhlman on local food
Just moments before they took the dais for the Lockwood Thompson Dialogues, presented by the Cleveland Public Library in partnership with LAND studio, local author Michael Ruhlman and award-winning photographer Penny De Los Santos sat down with Fresh Water. The free-flowing conversation touched upon topics ranging from the local food movement to the Cleveland dining scene to food photography. Have a listen.
new app helps users better navigate all the attractions of university circle
University Circle Inc. has made exploring the neighborhood and finding new things to do a little easier thanks to a new iPhone app. Developed by FORM in Shaker Heights, the app allows visitors to navigate and learn about University Circle. The app complements the organization’s recently revamped website.
 
“Our goal was to create a much more visitor friendly website with the app,” says Erika McLaughlin, UCI’s public affairs manager. “We h... Read more >
what neighborhoods need: burgs strive for that elusive formula for lasting success
What makes a neighborhood thrive? Is it a coffee shop? A fistful of chef-owned bistros? What about a grocery store and dry cleaners? When it comes to Cleveland's various neighborhoods, some seem to have all the pieces in place. Ohio City, Tremont, Detroit Shoreway… these budding burgs appear to have everything a resident could want and need. But do they?
celebrate dyngus day, the polish version of mardi gras
On the heels of St. Patty's Day, which gives cause for merriment whether you're Irish for one day or your entire life, comes Dyngus Day. And Justin Gorski, aka "DJ Kishka," invites you to dig deep to find your ethnic roots and celebrate Cleveland's Polish heritage in style.

"I'm Polish, and I always had pride in that," says Gorski, who created the Polka Happy Hour at the Happy Dog seven years ago. "My grandmother made pierogi and p... Read more >
positively cleveland to unveil plans to strengthen city as a tourism destination
To conduct an authentic test of what it's like to be a tourist in Cleveland, Positively Cleveland recently sent several Northeast Ohioans on all-expenses-paid trips to parts of the city with which they were unfamiliar. The outcomes of this "mystery shopper" test were revealing, if not exactly surprising: Safety, wayfinding signage and public transportation ranked among participants' top concerns.

Lexi Hotchkiss, Communications Manager with Positively Cle... Read more >
washington d.c. welcomes great lakes brewing co.
“Great Lakes Brewing Company -- arguably the best thing out of Cleveland since Michael Symon’s soul patch -- is finally available on draft in NoVa starting this week,” writes Anna Spiegel of the Washingtonian in her Best Bites Blog, which highlights the Washington, D.C. area’s food, restaurant, and dining scene.
 
While we'll forgive her clichéd snub of Cleveland, we'd have to agree that Great Lakes makes killer beer (a... Read more >
'green your st. patty's day' event urges local food advocates to support fair farm bill
It's the "Year of Local Food" in Cleveland, say the organizers of Sustainable Cleveland 2019. It's also the year that Congress is set to reauthorize the farm bill, the largest piece of food and farm legislation that determines how food reaches our plate.

These two events may seem disconnected, but they really are not, says Tia Lebherz, an organizer with Food and Water Watch, whose job is to energize the Cleveland Fair Farm Bill Campaign. In fact, the bil... Read more >
cleveland boomerang opens colossal cupcakes bakeshop and cafe downtown
When Kelly Kandah walked to her job each morning at ABC News in Manhattan, she found herself gaping at the long lines outside of trendy cupcake shops like Crumbs and Magnolia Bakery.

It wasn't because she was hungry -- Kandah simply has cupcakes in her blood. Baking is a family tradition, and her mom has been baking cakes featuring Grandma Kandah's "famous" frosting recipe for years for family friends.

So, when the 25-year-old Kandah moved back ... Read more >
eden inc. partners with community on sustainability projects
Throughout its 20 year history, Eden Inc., a nonprofit developer of affordable housing, has "flown under the radar," says David Fearn, Manager of Grants Development and Community Relations. If so, then one might say that Eden's recently launched sustainability efforts constitute a coming out party -- one to which all of its neighbors are invited.

Eden has always been a community-minded agency; its housing developments serve low-income and often mentally ill ... Read more >
ohio city inc. snags first enterprise community innovation award
Ohio City Inc. was named the inaugural winner of the Enterprise Community Innovation Awards, held on Tuesday, March 6 at CSU’s Levin College of Urban Affairs. The event, hosted by Enterprise Community Partners, which helps find affordable housing options, was sponsored through KeyBank. It was designed to recognize organizations creating new and lasting community development solutions in Greater Cleveland.
 
Ohio City received a $25,000 grant to support its Marke... Read more >
freshbag growing faster than founders ever expected
Freshbag, which offers corporate wellness programs and an online fresh foods-shopping and delivery service, is growing faster than founders Ian Wong and Max Wilberding anticipated. The company is adding to its current six pickup locations and forming new partnerships.
 
Later this month, Freshbag will add 1-2-1 Fitness, on the Case campus, as a new pick up location. Wong says more locations are in the works. Furthermore, the company is expanding its chef repertoire wi... Read more >
hi-profile cleveland chefs discuss their craft in video
In this Fresh Water video, Cleveland chefs Jeff Fisher, Dante Boccuzzi and Zack Bruell talk about their culinary style, their restaurants, and their fondness for the farm-to-table movement. With decades of experience between them, they are able to put into context the dramatic progress the Cleveland restaurant scene has made over the past 10 to 15 years.
room with two views: land studio lands new home
As more people and businesses settle in downtown Cleveland, the need is greater than ever for safe, beautiful and active public spaces. Who, then, will steward the dialogue around the importance of good design to the quality of life and economic competitiveness of our region? LAND studio will. The recent union of Cleveland Public Art and ParkWorks has given rise to LAND, an organization focused on (L)andscape, (A)rt, (N)eighborhoods, and (D)evelopment.
symon pulls off three-peat at south beach burger bash
Just as every chef clears his or her schedule to attend the annual South Beach Wine and Food Festival (they don't call it Spring Break for chefs for nothing), so too do members of the media, all promising to swap ink for access.
 
It's no surprise then that media outlets from all across the nation gladly trumpeted news of Cleveland chef Michael Symon's win at the annual Burger Bash. Besting chefs from around the globe, Symon claimed top honors for an unpre... Read more >
huff post lauds cleveland and its new urban agrarianism
In an article titled "Rust Belt Cities and the New Urban Agrarianism," Huffington Post writer Aaron Bartley states, “Cities like Detroit, Cleveland, Milwaukee and Buffalo have shown special promise as sites of food production. By melding a critical analysis of the corporate food chain with innovative and resourceful community-based production techniques, grassroots groups in these cities have reclaimed large swaths of vacant land for a range of urban agricultural e... Read more >
whalen's food praised at taste of the NFL
Chef Rocco Whalen of Tremont’s Fahrenheit restaurant continues to get national praise not just for his weight loss efforts on Food Network’s "Fat Chef," but also for his food.  Lou Harry of the Indiana Business Journal listed the chef's Nuekse’s Bacon-Wrapped Dates with Chorizo among his favorite dishes at the popular Taste of the NFL event.
 
"Nuekse's Bacon Wrapped Dates Stuff with Chorizo courtesy of Rocco Whalen, chef ... Read more >