Former Reddstone chef Josh Kabat and his fiance and business partner, Kiaran Daily, have opened Cleveland Pickle, a gourmet downtown sandwich shop. The venue specializes in eclectic sandwiches made from fresh, often local ingredients. Many of the sandwiches are also creatively named after local Cleveland landmarks.

For instance, the Terminal is a savory and sweet sandwich featuring black forest ham, brie, spinach, roasted tomato pesto and apricot jam. The Payne Avenue pan... Read more >

One of the most widely read Fresh Water features was a story on Ohio's burgeoning craft distillery trend. But it wasn't all good news: As it stood at the time of publication, only one permit was allowed in each of Cuyahoga, Franklin and Hamilton counties. What's more, those few permit holders could distill but not sell their wares on-site. A new law eliminates the restrictions on the number of permits while enabling holders to sell their products directly to consumers.

You know the old saying: Once you start allowing chickens in your neighborhood, any four-legged creature can walk right in off the street.

Well, there goes the neighborhood!

Despite cries of fowl play, it appears that the City of Cleveland Heights is poised to allow residents to raise up to four chickens in their backyards. A group called Hens in Lakewood is lobbying their city to allow chicken-rearing too, yet the group is battling resistance from other resident... Read more >

Turning commuters, suburbanites and Joe and Jane Doe into "choice riders" -- those who choose public transit over driving -- has been an ongoing battle for mid-size transportation systems across the country, and Cleveland is no exception. Locally, that task falls on the shoulders of the Greater Cleveland Regional Transportation Authority, which is taking significant steps to cultivate a new generation of riders.

Developers of the long-awaited Flats East Bank development broke ground in the worst economy in generations by hook or crook, breaking the project into phases and layering public-private financing together in a deal that was dizzyingly complex.

This week, they're singing a different tune as they celebrate new leases from five high-profile restaurant tenants, including well-known Akron restaurateur Ken Stewart and national country music venue chain Toby Keith's I L... Read more >

Imagine eating chef-made meals from food grown right around the corner. That’s the dream Brian Doyle had when he created Sow Food last year, which is a catering business built around locally-grown food.
 
”Last year my wife Jennifer and I wanted to create a business that was full-circle,” Doyle explains. “We wanted to add a farming component to our catering business because we were interested in adding food in areas considered food deserts.&rdq... Read more >

Later this month, a pop up store for visitors will open inside of an historic railroad car in the Cuyahoga Valley National Park. The store, called Trail Mix, will be housed on a spur track along the Cuyahoga Valley Scenic Railroad in the town of Peninsula. It will feature snacks, refreshments, books, souvenirs and other items.

Then, later this year, Trail Mix will move into its permanent location at 1600 West Mill Street, adjacent to the Winking Lizard and the tracks wher... Read more >

When Costas Mavromichaelis opened Constantino's Market in downtown Cleveland, he knew that he was an urban pioneer. Downtown residents and businesses had been crying out for a small, full-service grocery store for years, yet no entrepreneur had been willing to take the plunge.

Eight years later, Constantino's Market on W. 9th Street is still going strong, and Mavromichaelis is hoping for another shot in the arm when the Horseshoe Casino opens this year and the Med... Read more >

Moving counter to the assertion that Print is Dead!, two local optimists have just launched a new print magazine. Edible Cleveland is a new print quarterly that focuses on the local food scene -- not just restaurants and chefs, but also farmers, history, tradition and lore. FW's Erin O'Brien brakes bread with publishers Noelle Celeste and Jon Benedict.

A trio of local entrepreneurs have recently opened Peace, Love and Little Donuts, a hippie-themed, gourmet donut shop in Kamm's Corners. The purple walls of the 40-seat venue are lined with Cleveland concert posters from the 60s through the 80s.

Now, donuts get a bad rap in today's health-conscious foodie scene. Yet founder Patrick Campbell says he's got that covered. The hot, fresh donuts are made right in the shop, and the coffee comes from Caruso's in B... Read more >

Having birthed 25-plus new businesses within the past few years, Ohio City is on a roll. Leaders here hope to continue that progress this year as they launch the second round of the Small Business Development Grant Competition, an initiative that aided at least five new retail businesses in 2011.

The competition, which is being managed by Ohio City Inc. and funded by Charter One Growing Communities, offers grants of $5,000 to $20,000 to retail businesses that open or expa... Read more >

The founders of a Cleveland technology startup company have joined together with the Cleveland chapter of Kids Against Hunger to present "Celebrating Sustainability and Entrepreneurship," an event aimed at promoting sustainable social enterprises. All event proceeds will go towards providing nutritious meals to local families in need.

"The Cleveland chapter of Kids Against Hunger was founded by a Case Western Reserve University freshman named Aditya Rengasw... Read more >

East, west, north and south: The culinary choices bestowed upon Cleveland foodies are dizzying, to say the least. But everybody has his or her favorite -- that one dish that inflates them with joy while feeding the heart, body and soul. Fresh Water contributor Erin O'Brien caught up with a crop of Cleveland movers and shakers and asked each of them to dish up the skinny on their top local nosh in their own home-cooked words.

A recent visit to PlayhouseSquare for "dinner and a show" confirmed that the neighborhood is on a roll. The combination of unseasonably warm weather, a hot new restaurant opening, and a world-class whodunit resulted in a string of sold-out shows filled with well-fed theatergoers.