Communities in Cuyahoga County are recycling about 50 percent of their waste on average, Diane Bickett, Executive Director of the Cuyahoga County Solid Waste District, told the audience at the recent Cleveland Composting and Recycling Forum.

Austin, Texas has an ambitious goal of reaching zero waste by 2040, which means reducing the amount of trash sent to landfills by 90 percent.

The question now becomes: How does our region advance those goals while encouraging communities with dismal levels of recycling to raise the bar? That was the question that Bickett posed to the crowd during the one-day examination of recycling and composting in our region.

The City of Cleveland has one of the lowest levels of recycling in Cuyahoga County at about seven percent. Cleveland Heights and Lakewood hover around 60 percent, and Pepper Pike is over 70 percent. Bickett said that Cleveland and other cities could improve recycling rates by focusing on new, automated technologies, expanding organic collection, adding more recycling in public spaces, making citywide policy changes, and better educating residents and businesses.

Beyond the sustainability benefits, recycling also creates jobs. "For every job in the disposal industry, 17 are created in the recycling industry," Bickett said.

Given the prowess of the local food and urban agriculture movements in Cleveland, Bickett cited an opportunity to create composting facilities run by volunteers and community organizations that generate nutrient-rich soil.

Councilman Brian Cummins criticized the city's one-size-fits-all disposal fee and unambitious recycling goals (the city aims to recycle up to 25 percent of its waste by building a waste-to-energy facility and rolling out curbside recycling citywide). 

Cummins also promoted the idea that recycling could generate local jobs, although he and Bickett acknowledged that recycling programs actually cost cities money.

City of Cleveland representatives were invited to attend the forum but declined.


Source: Diane Bickett, Brian Cummins
Writer: Lee Chilcote

Cleveland is nationally known as a brewing mecca. While established breweries like Great Lakes and Buckeye Brewing continue to expand, smaller startups are popping up in their shadows. Nourished by home-brewing clubs and finding strong models in Cleveland’s prize-winning breweries, many of these entrepreneurs started by brewing small batches in their basements or garages.

When the Broadway Farmers Market in Slavic Village piloted a new program to offer a dollar-for-dollar match to Ohio Direction Card customers who purchase produce, it experienced a 191-percent increase in Direction Card sales in one year.

By offering incentives, the Produce Perks program helps to ensure that fresh, locally grown produce gets into low-income households where it's needed most. Many city residents do not have a grocery store with fresh produce within walking distance of their home. The program offers a dollar-for-dollar match up to $10.

This summer, the Produce Perks program is being expanded to 17 local farmers markets throughout Cuyahoga County. The program has been successful at helping lower-income residents to overcome obstacles that inhibit them from shopping at farmers markets and boosting their produce purchasing power, organizers say.

"We know that there are more people using local food assistance programs due to the economy, so how do we get them to local farmers markets?" says Erika Meschkat, Program Coordinator with the Ohio State University Extension. "This is about improving public health, boosting local food production and creating economic development opportunities at neighborhood farmers markets."

Meschkat says that the Produce Perks program helps farmers markets to profit from an untapped market. While many suburban market managers are shocked to realize that they have customers on food assistance, too, it benefits them as well.

The program is part of a regional push to address healthy food gaps by helping low-income residents to take advantage of farmers markets. Produce Perks is coordinated by the Cleveland-Cuyahoga County Food Policy Coalition with the support of several area foundations and Wholesome Wave, a national nonprofit organization focused on access to healthy, affordable foods in poor communities.


Source: Cleveland-Cuyahoga County Food Policy Coalition
Writer: Lee Chilcote

Great Lakes Brewing Company is now the 18th largest craft brewery in the U.S. and the 27th largest overall. The company brews more than 110,000 barrels of handcrafted beer every year.

The brewing process takes place in a warehouse at Carroll Avenue and West 28th Street near the West Side Market. Visitors to Great Lakes Brewing Company's flagship bar and restaurant on Market Avenue often can catch a whiff of the beer brewing and fermenting as they walk in to grab a pint.

Recently, Great Lakes purchased and installed two new 300-barrel fermentation tanks to further expand its brewing capacity. The new equipment, which was hoisted in by crane through the roof of its Carroll Avenue tank farm, is on top of $7 million in capital improvements completed in 2010 to expand capacity.

Great Lakes beer is now available in 13 states and Washington D.C., and the company has a philosophy of supporting sustainability and natural, locally grown food. Owners Patrick and Daniel Conway have plans to deepen Great Lakes' presence in existing markets as they celebrate its 25th anniversary in 2013.


Source: Great Lakes Brewing Company
Writer: Lee Chilcote

The Orlando Baking Company, which was founded in 1872 in Castel di Sangro, Italy and came to Cleveland in 1904, has received a $1.3 million Clean Ohio grant to clean up a brownfield adjacent to its facility at E. 79th and Woodland Avenue. Orlando plans to expand onto the property, retaining about 40 jobs and creating 15 new jobs. 

The funds will be used to demolish and remediate the former Van Dorn property at 2700 E. 79th Street. The City of Cleveland is a partner in the cleanup project.

Orlando Baking sells bread throughout Northeast Ohio and around the country. Orlando recently introduced a probiotic bread that contains the same healthy microbes that exist in foods such as yogurt. The company has expanded several times in its Cleveland location, and currently employs about 300 workers.

Clean Ohio grants are provided through a competitive application process to allow for the reuse of commercial and industrial properties that are currently underutilized. Since its inception, 150 Clean Ohio Revitalization Fund projects have been awarded more than $295 million, leveraging $2.5 billion in private sector investment and creating and retaining more than 12,500 jobs.


Source: Ohio Department of Development, Orlando Baking Company
Writer: Lee Chilcote

As Yelp Cleveland community manager, native Northeast Ohioan Cara Lageson is a pro-Cleveland powerhouse. When she's not busy penning reviews -- she has logged in about 400 -- she connects "Yelpers" and local businesses by coordinating marketing outreach that extends well beyond the digital realm.

Last fall, when the Ohio Environmental Protection Agency held a hearing on the City of Cleveland's proposed waste-to-energy plant, hundreds of protesters turned out to decry the plans.

The gasification plant, which would turn trash into energy to be used by Cleveland Public Power, would result in unacceptable levels of pollution in urban neighborhoods, environmental groups said.

Since then, the city has terminated its agreement with its controversial consultant, Peter Tien. However, CPP says that it is still studying the waste-to-energy plant as well as other options to increase recycling, reduce costs and generate electricity.

To capitalize on the renewed interest in recycling and composting generated by the public meetings earlier this year, environmental groups are now pressing the city to develop a more comprehensive plan. Ohio Citizen Action, Earthday Coalition and other groups have organized the Cleveland Composting and Recycling Forum on Saturday, June 2nd at the downtown YMCA.

“Clevelanders have said loud and clear that they want stronger recycling programs,” commented Chris Trepal, Executive Director of Earth Day Coalition, in a news release. “The urban gardening and local food community in Cleveland creates hundreds of opportunities for the productive use of compost.”

"We're hoping to bring in good ideas from other cities," adds Sandy Buchanan, Executive Director of Ohio Citizen Action, who says that the local and national speakers attending the event will provide a litany of successful models.

The public forum takes place at a crucial time, as the city is gearing up to roll out its recycling program to additional neighborhoods over the course of the summer.

Brian Cummins, a Cleveland Councilman who represents the Brooklyn Centre, Clark-Fulton and Stockyards neighborhoods adjacent to the proposed gasification plant, says that the city's recycling program needs improvement.

"The city claims this is a comprehensive system, but they haven't been able to roll it out citywide due to budget problems," he says. "We need to look at incentives to recycle, such as 'pay as you throw' fees that other cities are now using."

The City of Cleveland has stated that its goal in the next few years is to roll out its recycling program to all neighborhoods. No composting program currently exists.


Source: Chris Trepal, Brian Cummins
Writer: Lee Chilcote

Next time that your favorite barista etches a flower in your foamy mug of latte, savor it for a moment before you take a sip. He or she may actually be practicing for For the Love of Latte Art, an educational event and latte art throwdown that is being hosted this weekend by Cleveland-area coffee companies.

The event, which is being hosted by a new coffee collective called CLE Brews, will include skill-building workshops for professional and amateur baristas who are interested in learning the craft of latte art. It concludes with a "Latte Art Throwdown" in which participants will be judged on their latte art. All proceeds of the event will benefit the Asobagri Co-op Disaster Relief Fund in Huehuetenango, Guatemala, an area that was devastated by intense rainfall last year.

"Our goal is to build unity, share ideas and really push the coffee culture in Cleveland," says Nathan Lilly, a Manager and Trainer with Phoenix Coffee Company. "We've done events like this before, but never on this big of a scale. We'd like to make this an annual event showcasing coffee in Cleveland."

CLE Brews is a collective comprised of Phoenix Coffee Company, Erie Island Coffee Company, Caruso's Coffee and Red Cedar Coffee. The winner of the Latte Art Throwdown will receive a $4,000 espresso machine donated by Nuova Simonelli and entry into Coffee Fest Seattle's Latte Art Competition.

Competition should be fierce: Lilly says the local coffee scene has talented baristas who can sketch swans, clovers, rabbits and even tulips into a steaming cup of latte.

The event takes place this Saturday, May 12th at Cuyahoga Community College's Hospitality Management Center at Public Square in downtown Cleveland.


Source: Nathan Lilly
Writer: Lee Chilcote

This Friday night, Tremont is hosting the grand opening for a new business, Tremont Tails, as well as a Preview Night that will welcome eight new businesses that opened in the past year.

This diverse roster of new businesses is adding to the vibrancy of the neighborhood's growing retail mix, says Cory Riordon, Executive Director of Tremont West Development Corporation.

"We're creating new retail options so that residents don't have to travel outside of the neighborhood to buy things, and that also will appeal to people visiting the neighborhood," he says. "It shows that the neighborhood is desirable."

The new businesses that will be featured during the Preview Night event are Churned Ice Cream Shop, Miranda's Vintage Bridal, Chard Gallery, Ginko Restaurant, Kevin Busta Industrial Furnishings, The Nest and Bozalodz.

The Tremont Art Walk will also take place on Friday, May 12th from 6-10 pm.


Source: Cory Riordan
Writer: Lee Chilcote

Bad Girl Ventures has teamed up with Samuel Adams Brewing the American Dream and Accion to host a Speed Coaching event on Monday, May 7 from 6 to 8:30 p.m. at the COSE offices. The event targets startups in the food and beverage industry.
 
“People in food and beverage have a really hard time getting funding,” explains Rachel Czernin, director of marketing and development for Bad Girl Ventures.

Small business owners spend 20 minutes at each station and receive personalized coaching from more than 20 local professionals and Sam Adams experts. Consulting stations will cover topics including sales and distribution, packaging, marketing and e-commerce, legal and financing.

Since 2008, Samuel Adams Brewing the American Dream has been providing low and modest income small business owners in the food, beverage and hospitality industry with the resources to start and grow their businesses. Accion, a non-profit microlender, provides loans, coaching and access to networks for small businesses. Loan consultants will be at the event to talk about how to access loans and other financing.

Cleveland is an ideal location for a food service speed coaching event because of the growing number of such businesses in the area.

“In Cleveland the number of businesses is higher than in other cities because Cleveland has established itself as a destination for good food,” says Czernin. “And there’s no food incubator in place, no one really fostering food and beverage specifically.”

BGV plans to have about 75 participants at the event. They will host a similar event in Cincinnati the following day. “It’s really an opportunity to meet experts in the field,” says Czernin. “It’s an opportunity to find funding. And it’s free.”
 

Source: Rachel Czernin
Writer: Karin Connelly

Last December, Russ Mitchell left New York, his home of 16 years, to bring his considerable talents to Cleveland as lead anchor and managing editor for WKYC. His portfolio spans 30 years and includes work in local news at points across the country, not to mention 15 years anchoring CBS news programs like The Early Show and CBS Evening News. At the center of it all is a man who is not only approachable and personable, but one who already feels like one of our own.

Urban gardens can be adventurous affairs, not unlike archeological digs in terms of how they turn up trash and pieces of the past just beneath the surface of the soil. If this isn't your thing, there's always raised beds. But they take time, labor and materials to build.

Thanks to a recently unveiled partnership, 150 families in the Buckeye, Larchmere and Woodland Hills neighborhoods will receive GardenSoxx, which are mesh sleeves stuffed with organic soil that can be used on any surface. This above-ground system, which is considered ideal for urban gardening, can easily be planted with seeds. The partnership will ensure that families receive the proper training and education on how to grow a thriving garden in an urban setting.

“GardenSoxx gardens are low maintenance and are installed in a matter of minutes, which make it a great way for our neighbors to learn how to garden and give them access to fresh food,” Vedette Gavin said in a news release. Gavin is a Community Health Fellow with the Saint Luke's Foundation who is helping to lead the Healthy Eating, Active Living initiative in the area. “We expect these 150 gardens to provide 1,000 pounds of food for families this year.”

Tools and hands-on support will be provided in order to teach families how to garden, including compost bins, rain barrels, watering cans, freezing kits and workshops from community partners like the Cleveland Botanical Garden.

Leaders of the initiative have even created a "Green Line" -- a hotline that allows families to call experienced gardeners with questions. Families can water their gardens affordably using rain barrels, and compost bins will be provided to create new soil. Volunteers on the project will also receive one free Gardensoxx sleeve.

"Gardening was really lost for a generation," says Gavin. "Now we have families that moved up here after Katrina talking to local families. We're creating connections in the community, and people are sharing advice."

The backyard garden initiative has been made possible by support from Saint Luke’s Foundation, Neighborhood Progress Inc., Third Federal Savings and Loan, Neo Restoration Alliance, Cleveland Botanical Garden, Healthy Eating & Active Living, Cleveland Food Bank and Benedictine High School.


Source: Vedette Gavin
Writer: Lee Chilcote

This week, a pair of Cleveland Heights residents and avid home brewers launched BottleHouse Brewery in a 6,200-square-foot storefront on Lee Road that had been sitting vacant for more than a decade. The new venue, which will feature craft beers, original brews and a brew-on-premise facility that will open this summer, celebrated its grand opening Tuesday after a year and a half of work.

"It all ties in with bringing craft beer to the community," says Brian Benchek, a former glass-blowing artist. His business partner, Dave Schubert, previously worked as a fuel cell technician. "It's a place for the community to gather."

BottleHouse Brewery opened its tasting room this week. In a month, the venue will begin serving its own original beers. A selection of bourbons, meads and wines also are sold, as are pierogis and Bavarian sausages from local purveyors. The brew-on-premise option will be rolled out this summer. Eventually, the duo plans to sell home brewing equipment, as well.

Benchek and Schubert began talking about the idea for their dream pub during long, painfully sober drives home from the Brew Kettle, a popular brew-on-premise facility located in Strongsville. "There's a one-year wait there currently," Benchek says. "A lot of their customers are from the East Side. When we went, one of us would always be drinking less because we'd have to drive home."

Eventually, Benchek and Schubert plan to manufacture and distribute their own beers. Benchek says that the BottleHouse will tap into unmet demand, and cites the large home brewing community as one reason why they'll be successful.


Source: Dave Benchek
Writer: Lee Chilcote

Very soon, the City of Cleveland Heights will amend its zoning code "To encourage sustainable practices in residential neighborhoods." This legislation makes the city one of the most sustainable in the United States. Changes will make it expressly lawful to install rain barrels, plant front-yard vegetable gardens, build compost bins and replace asphalt driveways with those featuring semi-pervious materials. But without question, the topic garnering the most buzz is backyard chickens.

Now that the urban farming movement is becoming steadily more mature, cities are looking beyond backyard hens and market gardens to longer-term agricultural land use policies. They can and should learn from what works in other places while also advocating for better public policy at every level.

These were the messages conveyed at a forum on urban agriculture that was held last week at Cleveland State University. Kimberly Hodgson, a planner and public health advocate from Vancouver, Canada, said that Cleveland is considered a leader in the new agrarian movement, but that U.S. and Canadian cities have much to learn from each other.

Baltimore completed a study to prioritize and focus urban agriculture in needed areas, Hodgson told an audience of 100-plus planners, farmers, students and lawyers. Minneapolis conducted an analysis to determine which parcels of land have low value for development and would thus be appropriate for urban farming.

The goal of such plans, Hodgson said, is generally to promote and support equal access to urban farming and gardening, create economic opportunity for residents, reduce regulatory barriers to farming and expand agricultural production.

Other examples Hodgson cited included Vancouver, which has developed urban agriculture design guidelines, and Baltimore, which hired a Food Policy Director using money raised from area foundations. Within six months, the new Director had leveraged enough money on her own to fund the position without subsidy.


Source: Kimberly Hodgson
Writer: Lee Chilcote

Recently, an artistically-minded student at Glenville High School was so inspired by his school's first-ever Sustainability Awareness Day that he painted a rain barrel with the school's signature "G" logo and displayed it at last week's inaugural event.

"It was kind of like a small-scale science fair," says Anthony Body, Community Organizer with the Famicos Foundation, a nonprofit community development organization that serves the neighborhood and hosted the event at its Community Service Center on Ansel Rd. "Each student created a display," which included hydroponics, aeroponics and rain barrel displays.

The program is part of an effort to imbue sustainability practices into Glenville in partnership with residents. The goal is to teach people about sustainability, help them grow and access healthy, local food and make them more self-sufficient. Famicos has partnered with the NEO Restoration Alliance, a nonprofit that promotes community gardening and green jobs, to create the program.

"At first, it was like pulling teeth," says Body of his experience working with high school students. "Then they bit into it more and had more hands-on experiences. We went on field trips to the Rockefeller Greenhouse and Galleria and they learned vermicomposting. They saw how it could relate to their homes."

Although most of the students do not have gardens at home, Body says that two students have started gardens at their homes and one actually now has a hydroponics system. "It opened their eyes," he says.

Body says the area is a "food desert," and that most of the local corner stores do not sell fresh produce. He touts the Circle105 Farmers Market, which is now in its second year and kicks off June 15th, as a viable alternative. The farmers market will accept food stamps and offer additional specials for residents this year.

"I see a lot of people who leave Glenville and never come back and engage the youth," says Body, a graduate of Glenville High School as well as Malone University in Canton, Ohio. "The youth need to be educated on how to do this."


Source: Anthony Body
Writer: Lee Chilcote