Entrepreneurs + Innovators

founders of tech startup organize event to benefit 'kids against hunger'
The founders of a Cleveland technology startup company have joined together with the Cleveland chapter of Kids Against Hunger to present "Celebrating Sustainability and Entrepreneurship," an event aimed at promoting sustainable social enterprises. All event proceeds will go towards providing nutritious meals to local families in need.

"The Cleveland chapter of Kids Against Hunger was founded by a Case Western Reserve University freshman named Aditya Rengaswamy," says Michael Giammo with Lorktech, a company that was founded by CWRU graduates. Lorktech is developing an electronic shelf label that does not require a battery for use in stores. "We're very excited about sustainability and entrepreneurship, so we said, 'Why not use the energy of our startup company to spark this charity event?'"

The event takes place on Monday, April 2nd at Thwing Ballroom on the CWRU campus. Each ticket costs $40 and purchases 200 meals for kids, Giammo says.

Speakers include Jenita McGowan, Chief of Sustainability for the City of Cleveland; Cathy Belk, Chief Relationship Officer at Jumpstart; Ian Charnas, Operations Manager at think[box]; Stephanie Corbett, Sustainability Manager at CWRU; and representatives of Lorktech and Kids Against Hunger.

"We wanted to create a company-wide culture of social entrepreneurship," says Giammo of Lorktech's decision to spearhead the event. "It's part of our business model."


Source: Michael Giammo
Writer: Lee Chilcote
free press touts upcoming iron chef 'clash of the michigan titans'
Cleveland’s own Michael Symon continues to receive out of town press, this time in a piece from Sylvia Rector of the Detroit Free Press
 
As the newspaper’s scribe for the "Dining Out" column, Rector reports that an upcoming episode of the Food Network’s Iron Chef America will be a "battle between two almost-Detroit chefs -- Takashi Yagihashi of the renowned, now-closed Tribute in Farmington Hills, and Michael Symon, the Clevelander who owns Roast at the Westin Book Cadillac Detroit.”
 
The episode airs April 1.
 
The battle will pit two James Beard Award-winning chefs with notably different cooking styles in a contest focusing on a common “secret ingredient.”
 
Later in the story Rector notes Symon is “often credited with igniting his hometown's restaurant renaissance in the mid-'90s -- and if he didn't ignite it, he certainly threw gasoline on the sparks.”
 
"At the end of the day, I cook a very Midwestern style. It's who I am," Symon told the Free Press as he prepared to open Roast, which was the Detroit Free Press 2009 Restaurant of the Year.
 
As Clevelanders it is difficult to imagine a food scene without Symon playing a major role.  While his celebrity has certainly exploded in recent years, it is certainly well deserved.
 
Read the full Detroit Free Press story here.
manufacturing shift helps 'cleveland plus' region emerge from rough economic waters
Like most of the country, Northeast Ohio was slammed hard by the tidal wave of the most recent recession. But thanks to an increasingly diversified economic strategy -- one that saw a transition from traditional manufacturing (steel, tires) to modern forms of manufacturing (healthcare equipment, polymers) -- the region is emerging from those damaging waters stronger than it has in the past, say area advocates.
q & a: rick batyko, executive director cleveland plus
The Cleveland Plus Marketing Alliance is celebrating its fifth birthday promoting Northeast Ohio as a vigorous regional entity. Like any proud parent, Cleveland Plus executive director Rick Batyko is eager to show off the campaign's accomplishments over its first five years of life. Fresh Water writer Douglas J. Guth spoke with Batyko about the campaign's successful past as well as the Wadsworth native's hopes for the region's future.
bad girl ventures announces local finalists for spring contest
kickstarter comes to town to show artists how to land diy funding
Since the financial crowdsourcing website Kickstarter was founded a few years ago by New York entrepreneurs, it has helped to raise millions of dollars for artistic projects, including many in Cleveland.

Just how important is Kickstarter for arts funding? A recent New York Times article reported that the organization expects to raise $150 million in contributions in 2012. By comparison, the National Endowment for the Arts has a budget of $146 million.

Next week, Kickstarter is coming to Cleveland as part of a Midwest tour to showcase how artists can land DIY funding for their creative-minded startups. The Community Partnership for Arts and Culture (CPAC) and the Foundation Center of Cleveland partnered to create the event, which takes place on Thursday, March 29th from 6 to 8 p.m. at the Idea Center's Miller Classroom at 1375 Euclid Avenue.

"Kickstarter is important not only because it helps artists raise funding, but also because it leverages their ability to get the word out," says Susan DePasquale, Program Manager with CPAC. "There aren't many opportunities for artists to be funded directly. Kickstarter also allows givers to feel like entrepreneurs."


Source: Susan DePasquale
Writer: Lee Chilcote
crop bistro vermont review has strong ties to cleveland roots
Seven Days, Vermont's alternative newspaper, takes a seat at the new Crop Bistro in Stowe. Launched by Cleveland-based chef and restaurateur Steve Schimoler, the restaurant has more than a few ties to C-Town.
 
"Key to understanding this work in progress, perhaps, is noting that the restaurant’s concept was imported from Crop Bistro & Bar in Cleveland. Schimoler founded that establishment five years ago as both a farm-to-table eatery and a food lab, in many ways an extension of his work as a food scientist and researcher for Cabot Creamery and Nestlé. In Ohio, Crop has earned a reputation as an innovative, playful spot where the kitchen marries fresh produce with modern culinary gear such as vacuum tumblers," writes Corin Hirsch.
 
"Some of the starters come straight from the Ohio menu -- for instance, deviled eggs dusted with chili powder, two of which are topped with bits of crispy, salty bacon. The Cherry Bomb, a plate of two Roma tomatoes stuffed with chorizo sausage and Jack cheese, wrapped in wonton shells and deep fried, comes off as a midwestern snack."
 
"Other appetizers (and main dishes) mimic their Cleveland cousins with rustic twists. For instance, in Ohio, braised pork belly is served over a malt waffle; in Stowe, the cubes of luscious meat are crisped on one side and served over a delicious tangle of cider-braised cabbage. "
 
Read more Cleveland references and the lengthy review here.
what neighborhoods need: burgs strive for that elusive formula for lasting success
What makes a neighborhood thrive? Is it a coffee shop? A fistful of chef-owned bistros? What about a grocery store and dry cleaners? When it comes to Cleveland's various neighborhoods, some seem to have all the pieces in place. Ohio City, Tremont, Detroit Shoreway… these budding burgs appear to have everything a resident could want and need. But do they?
pnc breaks ground on new community resource center in fairfax neighborhood
A new community resource center being created by PNC Financial Services will better connect the Fairfax neighborhood's residents and small businesses to economic opportunities in Northeast Ohio. It will also celebrate the rich history and legacy of a neighborhood that was once home to Langston Hughes and houses Karamu Theatre.

PNC recently broke ground on PNC Fairfax Connection, a new facility that is being built on the site of a former dry cleaner at E. 83rd St. and Carnegie Avenue. The 6,400-square-foot facility was designed by Richard Fleischman and ESI Design. PNC officials hope to celebrate a grand opening here in the fall.

"Our CEO said, 'I want you to create something that redefines the relationship between a bank and a community,' so we did," says Paul Clark, PNC Regional Vice President. "Fairfax stood out because of the pride of the community, its proximity to University Circle and the Cleveland Clinic, and the strength of its leadership."

PNC Fairfax Connection will offer access to technology and training, resources to connect residents to jobs, and intergenerational, youth and early childhood programming. It will also help celebrate the cultural legacy of Fairfax.

As examples of possible outcomes, Clark cites a goal of increasing the number of local residents hired by major employers, helping small businesses to connect with each other and to large entities such as the Cleveland Clinic, and youth programs that help aspiring filmmakers to produce state-of-the-art movies.

The facility is being built on the site of the former Swift Dry Cleaner, and will remediate a dilapidated building and brownfield along Carnegie Ave. It is being created in partnership with the Fairfax Renaissance Development Corporation. Clark says the distinctive, glassy architecture will "set a high bar."


Source: Paul Clark
Writer: Lee Chilcote
Photo: Bob Perkoski
'green your st. patty's day' event urges local food advocates to support fair farm bill
It's the "Year of Local Food" in Cleveland, say the organizers of Sustainable Cleveland 2019. It's also the year that Congress is set to reauthorize the farm bill, the largest piece of food and farm legislation that determines how food reaches our plate.

These two events may seem disconnected, but they really are not, says Tia Lebherz, an organizer with Food and Water Watch, whose job is to energize the Cleveland Fair Farm Bill Campaign. In fact, the bill plays a big role in whether or not small local farmers, including urban farmers, can survive and thrive.

This Saturday, local urban farmers and advocates of a better, healthier farm bill are linking the two issues together with an event that they're calling "Green Your St. Patty's Day." Food and Water Watch, Green Triangle, City Rising Farm and Blaine Community Garden organizers are rallying locavores to volunteer on a farm in Hough and participate in a day of action urging their Congressional leaders to support a fair farm bill using letters, phone calls, art projects and petitions.

"Every day, more and more power is shifted to Monsanto and other large corporations, undercutting small farmers so they can't compete," says Lebherz. "We want to see sustainably produced, local food, and one way to do that is to support competition provisions ensuring a level playing field for small farmers."

Lebherz says that Saturday's event will show that Cleveland residents are engaged in their local food system and want to see change. Federal reauthorization of the farm bill only comes up every four to five years, she says, making the Year of Local Food a golden opportunity to organize around this issue in Northeast Ohio.

The "Green Your St. Patty's Day" event takes place this Saturday, March 17 from 9:30 a.m. to 5 p.m. at City Rising Farm, 8814 Blaine Avenue in Cleveland.


Source: Tia Lebherz
Writer: Lee Chilcote
hobby turns into full-blown vintage-printed notecard biz promoting cleveland
As local artists with a common love of vintage art tools, friends Jamye Jamison, Elizabeth Emery and Wendy Partridge decided there was a need for some uniquely Cleveland promotional goods. So they formed CLE Collectiv, which produces a line of handmade note cards that celebrate all things Cleveland.
 
The trio creates the cards at Zygote Press using handset, vintage metal and wood type printing materials on 1950s-era Vandercook proofing presses. The cards are two-color and they can print up to 350 cards in one print run. All the paper is sourced from off-cuts that would otherwise be thrown away. Cards are folded and assembled by hand.
 
“We kind of started it as a little bit of a hobby,” says Jamison. “Just because we felt there was a void of interesting letterpress cards about Cleveland."
 
Current designs include “CLE - the place to be,” “CLE - full city, half price,” “I (heart) Cleveland” and “Cleveland - gentrify this!” Due out in June are “West Side Market - makin' bacon since 1912”
and “Cleveland - it grows on you.”
 
“We’ve been trying to come up with funny, quirky sayings about Cleveland, whether positive or poking sly fun at the city,” says Jamison.
 
The different cards feature vintage images found at Zygote, such as the Terminal Tower from around the time it was built, or a Tremont steel mill.
 
The cards are $5 each, three for $14 or 5 for $20. They are available at CLE Clothing Co., duoHOME, Heights Arts, Room Service, and Zygote Press. They can also be found on the CLE Collectiv Etsy page.


Source: Jamye Jamison
Writer: Karin Connelly
heights wellness center in south euclid aims to create wellness-focused community
A new business in South Euclid aims to take advantage of Cleveland's growing reputation as a healthcare leader while also capitalizing on rising consumer interest in alternative medicine. The Heights Wellness Center, which is located at Cedar and Warrensville roads, employs chiropractors, herbalists, acupuncturists, Reiki healers and yoga instructors to create customized wellness programs for its customers.

Founder Sandy Lawrence points to the fact that the Center is located in a former internist's office as a sign of the changing times. Although she gutted the interior of the building during the custom build-out, she was able to reuse patient rooms for massage.

"Holistic medicine and wellness are in a growth spurt," Lawrence says. "This is something to help, not replace, traditional medicine."

The Center aims to create a wellness-focused community in the Heights area, a part of Cleveland's east side that is already rich in healthcare amenities. Lawrence, who previously ran her husband's medical practice for more than two decades, chose the Heights because of its rich diversity and interest in wellness.

Lawrence describes the Center's intake process as one that seeks to build a comprehensive program to help patients become well. The RN on staff can refer patients to doctors and hospitals for issues requiring medical attention.

The Center's practitioners believe that alternative and traditional forms of medicine can complement and aid one another. For instance, alternative medicine can help patients to heal after a traumatic event, and it can also keep patients from getting sick in the first place. The Center's ultimate goal is to empower clients to seek true health through nurturing their mind, body, spirit and emotions.

As insurance companies have become more accepting of alternative medicine, clients can often submit for reimbursement to their healthcare providers, too.


Source: Sandy Lawrence
Writer: Lee Chilcote
to make a living, area rockers often don't stray too far afield
Cleveland rocks, that much we know. But for many local musicians, "rocking" isn't always enough to pay the bills. To make both music and a living, many must find -- or create -- music-related day jobs that supplement the bottom line. But the good news is two-fold: Cleveland musicians are supportive of one another, and here, a person doesn't have to work 60 hours a week just to pay the rent.
cleveland boomerang opens colossal cupcakes bakeshop and cafe downtown
When Kelly Kandah walked to her job each morning at ABC News in Manhattan, she found herself gaping at the long lines outside of trendy cupcake shops like Crumbs and Magnolia Bakery.

It wasn't because she was hungry -- Kandah simply has cupcakes in her blood. Baking is a family tradition, and her mom has been baking cakes featuring Grandma Kandah's "famous" frosting recipe for years for family friends.

So, when the 25-year-old Kandah moved back to her hometown, it was natural for her to start baking with her mom again. She quickly realized that she'd found her life's calling -- baking delicious, king-sized cupcakes. Yet, within a few short months of taking orders, her four KitchenAid mixers weren't enough to get the job done.

Following the tried-and-true path of many successful entrepreneurs, Kandah decided to move the business she launched out of her house into a retail storefront. Her new shop, called Colossal Cupcakes, is set to open this Friday, March 16th -- just in time for an onslaught of hungry downtown visitors on St. Patty's Day.

"I wanted to bring Clevelanders the same thing I saw in New York -- an actual specialty cupcake store, always stocked with a large variety of cupcakes, that never closes early or sells out," says Kandah. "I thought, why not Cleveland?"

Colossal Cupcakes will offer generous-sized cupcakes -- twice as big as ones you'd find at a typical bakery, Kandah promises -- for $3.75. Visitors will have 40-plus varieties to choose from, including the Colossal Classic, a milk chocolate cupcake that has raspberry filling and is topped with almond butter cream frosting. Guilt-inducing drinks such as Red Velvet Hot Cocoa will also be available.

Other offerings include coffee, tea, cupcake shakes made out of homemade vanilla ice cream and cream cheese whipped cream to top off your steaming cup of hot chocolate. Looking for a low-cal option? Try the tasty vegan cupcakes.

Kandah built out her retail storefront at 530 Euclid Avenue to feature a French cottage-style theme. It also features reclaimed wood countertops.

Colossal Cupcakes will be open Monday through Friday from 7 a.m. to 7 p.m., and Saturday until 9 p.m.


Source: Kelly Kandah
Writer: Lee Chilcote
ebook leader overdrive breaks ground on world headquarters in garfield heights
Garfield Heights historically has been known as the "City of Homes," yet Mayor Vic Collova wants to update that quaint image. The time is right to attract new businesses and development, he says, and the city's infrastructure, proximity to highways and business-friendly approach make it competitive.

"We haven't had a lot of new businesses moving here, and we're really trying to change our mindset," he says. "What we're doing is aggressive for Garfield Heights, but not for other areas that are more business-minded."

Like many inner ring suburbs that have a flat or declining residential tax base, Garfield Heights is now trying to diversify its tax rolls by attracting new economic development. The city has cause to celebrate a major victory this month, as the rapidly growing ebook and audio book distributor Overdrive recently broke ground on a new, $10 million world headquarters. The facility will immediate employ nearly 200 people, and could eventually employ up to 300 people.

Collova says former Governor Ted Strickland's administration was instrumental in keeping Overdrive in Ohio (the current facility is located in Valley View), and a package of incentives that included a 10-year, 100-percent tax abatement helped lure the firm to Garfield Heights. The Ohio Department of Development also provided a $200,000 grant to build a new road to service the facility.

In a competitive economic landscape in which cities and states are, for better or worse, bidding against one another to land new development projects, Collova says Garfield Heights "offered a package to meet Overdrive's needs." He adds that Economic Development Director Noreen Kupan "did a great job negotiating."

Yet Collova says regardless of incentives, the location near I-480 is becoming "one of the most sought after locations in the city" because it offers great highway access and more than 180,000 cars per day drive through the area.

The location once was home to Nestaway, a company that closed years ago and left behind a vacant building. When Overdrive moves into its new headquarters later this year, it will be one of the largest employers in the City of Garfield Heights.


Source: Vic Collova
Writer: Lee Chilcote
cleveland colectivo hears 27 ideas at 'pitch for change' event
The Cleveland Colectivo, a grassroots giving circle whose members provide grants to innovative, community-minded ideas, attracted 27 entrepreneurs and a crowd of nearly 100 people to its recent "Pitch for Change" event at Shaker Launchhouse.

Following the spirited two-minute presentations -- which grew more creative as the night wore on -- attendees voted on their favorite projects. The winner, Have You Met Cleveland?, took home the coveted door prize -- over $400 in cash.

Each presentation was met with rousing applause from the enthusiastic crowd, and attendees spent time after the pitches networking and creating new connections.

The next step in the Colectivo's selection process is for its members to interview the top 11 vote-getters. Details will soon be announced on the Colectivo website.

Here is a sampling of the top projects of the night:

Have You Met Cleveland? is a grassroots initiative that will use the tools of appreciative inquiry to engage young people in the community.

Improv-ing Cleveland is a small concert series that would present top musical acts in vacant storefronts in Slavic Village.

The Cleveland Hostel is a soon-to-be-completed contemporary hostel on West 25th Street, just south of Lorain Avenue.

Music in the Park is a project to organize crowd-pleasing concerts in Edgewater Park this summer.

Lakewood Alive Revolving Loan Paint Program aims to create a fund to help low-income Lakewood residents repaint their homes.


Source: Cleveland Colectivo
Writer: Lee Chilcote
ohio city inc. snags first enterprise community innovation award
Ohio City Inc. was named the inaugural winner of the Enterprise Community Innovation Awards, held on Tuesday, March 6 at CSU’s Levin College of Urban Affairs. The event, hosted by Enterprise Community Partners, which helps find affordable housing options, was sponsored through KeyBank. It was designed to recognize organizations creating new and lasting community development solutions in Greater Cleveland.
 
Ohio City received a $25,000 grant to support its Market District Initiative, which promotes the growth of smaller businesses throughout the West Side Market neighborhood. The initiative targets investment in local artisan businesses and leverages the local food movement through the re-development of vacant land.
 
Four finalists were chosen by a panel of judges from 11 submissions. The other three finalists were the city of South Euclid for its green neighborhoods initiative, CWRU’s Center on Urban Poverty and Community Development’s neighborhood stabilization web application developed to help with the foreclosure crisis, and Western Reserve Revitalization Management Corporation’s Kinsman neighborhood revitalization plan.
 
"There was pretty clear agreement that these were the four best programs based on criteria for innovation, leadership and impact on the community," says Mark McDermott, Ohio director of Enterprise. "We were excited to see that there was a diversity of organizations around the issues."
 
The four finalists are good examples of work that can be duplicated in similar neighborhoods. “We were glad to find projects we could hold up to the community at large and say, ‘here are solutions to some of the most challenging problems and they can be replicated in the community,” says McDermott.

 
Source: Mark McDermott
Writer: Karin Connelly
freshbag growing faster than founders ever expected
Freshbag, which offers corporate wellness programs and an online fresh foods-shopping and delivery service, is growing faster than founders Ian Wong and Max Wilberding anticipated. The company is adding to its current six pickup locations and forming new partnerships.
 
Later this month, Freshbag will add 1-2-1 Fitness, on the Case campus, as a new pick up location. Wong says more locations are in the works. Furthermore, the company is expanding its chef repertoire with Scott Groth of the Chubby Cook and his network of chefs. Freshbag hosts events that illustrate how healthy foods can also taste good, and wellness nutrition events that bring dietitians and chefs on site with tips and cooking classes.

Wong is thrilled with how their concept has taken off. "We certainly weren't expecting to grow this rapidly,” he says. “But the way we see it: it takes a long time to reach a critical mass, but once we get there, things start running faster and faster.”

Freshbag is also looking for an operations and logistics specialist to handle acquisitions operations (finding ways to become more efficient), and deliveries.


Source: Ian Wong
Writer: Karin Connelly
hi-profile cleveland chefs discuss their craft in video
In this Fresh Water video, Cleveland chefs Jeff Fisher, Dante Boccuzzi and Zack Bruell talk about their culinary style, their restaurants, and their fondness for the farm-to-table movement. With decades of experience between them, they are able to put into context the dramatic progress the Cleveland restaurant scene has made over the past 10 to 15 years.