This coming Sunday, August 14, food truck impresario Chris Hodgson will make his cable TV debut when Season 2 of the Food Network's "Great Food Truck Race" takes to the airwaves.
Hosted by Tyler Florence, the series features eight top food trucks competing for a $100,000 grand prize. Over the course of seven weeks, the trucks engage in a cross-country battle, with one team being eliminated at each stop. Thanks to omnipresent social media, Hodgson fans in Cleveland know th... Read more >
If community renewal can be spoken of as planting seeds for change, then count the Cudell neighborhood of Cleveland as a change-maker. The community recently won a free orchard from the Edy's Fruit Bars Communities Take Root program.
On August 30th, dozens of new fruit trees will be planted near W. 85th and Franklin Boulevard on vacant land that was recently home to dilapidated row houses.
According to Jeanette Toms, Special Programs Coordinator with the non... Read more >
As one of Fox 8's newest talents, Reid is still learning the ropes not only as they apply to work but also life in Cleveland. She and her husband moved to town from Pittsburgh just over four months ago, and they're still feeling their way around. Settling downtown, Reid says they are having a blast discovering their new surroundings -- especially the restaurants. (But she's still a Steelers fan.)
Melt Bar & Grilled, Cleveland's favorite grilled cheese emporium, has nabbed a spot in ESPN Magazine's list of top ten best sports bars in the country.
"We've been to thousands of them," the magazine claims, "dark, dank bars with the same overfried food, flat beer, sticky floors and TVs that never seem to have the right game on. But every once in a while, we stumble upon a joint that makes us happy we gave up our remote for the night. These are those joints…" ... Read more >
When the editors of Food Network Magazine set out to uncover this country's finest pizzas, they solicited the opinion of Fresh Water editor (and Scene food writer) Douglas Trattner. Having recently devoured his 20th Sunnyside pizza from Bar Cento -- with runny yolk still dripping down his chin -- his response was immediate and definite.
In the September issue, which hits newsstands August 9, the magazine unfurls a map of "50 States, 50 Pizzas," in which they crown the bes... Read more >
Last May, Councilman Joe Cimperman participated in the annual Community Food Security Coalition, a food policy conference in Portland, Oregon. Turns out, he killed.
"The surprise darling of the Community Food Security Coalition conference last May was a little-known city councilman from Cleveland," Hannah Wallace writes for Faster Times. "He spoke fervently about his city, a city of flourishing community gardens, backyard bee hives and chicken coops, a city where all farm... Read more >
With months-long waiting lists for many downtown apartments, it's clear that Cleveland is attracting plenty of new residents. But some aren't "new" at all. Boomerangs, native Clevelanders who've left and returned, claim a host of reasons for their homecoming. What they often find upon arrival is a city far different from the one they left behind.
As is the case everywhere else on the planet, Cleveland is graced with more than its fair share of bloggers. From politics and sports to dining and social life, nothing here escapes the scrutiny of at least a handful of online scribes. When the traditional media fails to provide that unique perspective on, say, a teenager's long-held crush on Bernie Kosar, to whom will we turn? These bloggers, for a start.
Grub Street, the New York Magazine food blog, posted a recent mention of Jonathon Sawyer's soon-to-open Cleveland restaurant, Noodlecat.
Titled, "Ex-Parea Chef Opens NYC-Inspired Noodlecat Next Week ... in Cleveland," the article reminds readers that Sawyer once led Michael Symon's short-lived Parea restaurant in New York City. (It also reminds readers that he accidentally poisoned himself with a false chanterelle.)
"Last year, Food & Wine named Sawyer Best... Read more >
In a Fast Company article titled "The Rise Of Shared Ownership And The Fall Of Business As Usual," writer Jeffrey Hollender calls Cleveland's Evergreen Cooperatives, "the economic model of our future."
"A new model in Cleveland -- in which workers own companies that are supported by the city's big businesses -- has the potential to change the economics of the city and its workers," he begins.
Evergreen Cooperatives, which has been featured in Fresh Water, is an e... Read more >
Long a destination that appealed primarily to small-town families in search of "big city" fun, Cleveland has ripened as a travel destination. Today, it's not just trade shows that are drawing folks, but also the growing LGBT scene, Broadway-quality theater and high-profile dining. Thanks to the efforts of Positively Cleveland, the region's convention and visitors bureau, "Cleveland Plus" drew 30 million visitors last year, who supported 163,000 jobs and dropped $13 billion in econ... Read more >
Buffalo is better known for its long, snowy winters than its flowering gardens. Yet last year, GardenWalk Buffalo, a free self-guided tour that bills itself as the largest garden tour in America, attracted an estimated 45,000 people to 300-plus gardens.
After learning about GardenWalk Buffalo from a Plain Dealer article last summer, Clevelanders Jan Kious and Bobbi Reichtell decided to make the trek northeast. Walking around the city and talking to its impassioned urban g... Read more >
People, if you haven't noticed, want to know as much as humanly possible about their favorite celebrities. Like what they wear, where they shop, and what kind of car they drive when they are not being chauffeured around town. But more than anything, people want to know what famous people do when they are not busy being famous.
Along those lines, a recent Travel + Leisure article asks well-known chefs around the country about their favorite places to eat. Included in the p... Read more >
For nearly a decade, Cleveland Independents, a local marketing group, has worked tirelessly to level the playing field between independent restaurants and large national chains. By all accounts their efforts are paying off -- with a membership roster of 90 indie eateries, CI is the largest organization of its kind in the country.
Ramen noodles may have been the late-night snack that powered you through finals in college, but they've come a long way since you left the dorms.
From Portland to New York's East Village, contemporary noodle houses have been springing up with abandon in recent years, offering tasty, affordable dishes that fuse Japanese and American ingredients.
Now award-winning chef Jonathon Sawyer, owner of Greenhouse Tavern, is opening Noodlecat, a modern noodle house in do... Read more >
Gordon Square Arts DistrictThursday, June 09, 2011
This Saturday, June 11, the Detroit Shoreway neighborhood will be rolling out the carpet to visitors when it hosts Discover Gordon Square Arts District Day.
Taking place from 10 a.m. to 8 p.m. on Detroit Avenue between W. 54th and W. 69th streets, the family-friendly event will include live music, classic cartoons in the Capitol Theatre, performances by CPT and Near West, local food, beer and fun.
Since Veronica Walton created an urban farm on Ansel Road several years ago, she's been asked countless times about her lush, bountiful plots: "I'm looking for a job," some would say. "Can I work here?"
When asked such questions, Walton, who is the Director of the nonprofit NEO Restoration Alliance, would extol the virtues of urban farming. She explained the difference between community gardens and urban farmers, who sell their crops to customers via local farmers markets... Read more >
On Tuesday's "Good Morning America" show, host Robin Roberts catches up with the Food Network's "Great Food Truck Race." Taped in Denver, the video segment follows along as host Tyler Florence presents the competing trucks with their challenge for the day.
Cleveland's Chris Hodgson of Hodge Podge truck, along with the other trucks, are tasked with creating an original dish starring morel mushrooms foraged by their own hands.
In the meantime, Hodgson whips up some... Read more >
On Tuesday's "Good Morning America" show, host Robin Roberts catches up with the Food Network's "Great Food Truck Race." Taped in Denver, the video segment follows along as host Tyler Florence presents the competing trucks with their challenge for the day. Cleveland's Chris Hodgson of Hodge Podge truck, along with the other trucks, are tasked with creating an original dish starring morel mushrooms foraged by their own hands. In the meantime, Hodgson "Rocks out a little breakfast!"... Read more >
"Flour Girl" Bridget Cavanaugh Thiebault creates artfully decorated cakes, cookies and pastries that are as dreamy to gaze upon as they are to devour. In the past, however, her delectable confections were available only through custom orders or at special events. You practically had to get married to have a taste.