Local Food Economy

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this weekend's cleveland asian festival will build on last year's success
The second annual Cleveland Asian Festival will be held this weekend, Saturday and Sunday May 21 and 22, at the Asia Plaza shopping center and on surrounding streets. The festival is a celebration of the culture, diversity, and people who live, work and play in the AsiaTown neighborhood.

Loosely bordered by St. Clair and Payne avenues and E. 30th and 40th streets, AsiaTown is where many Chinese Americans call home. But so too do recent arrivals from Korea, Vietnam and Tha... Read more >
former ad man alan glazen says cleveland's neighborhoods abound in economic opportunity
After 35 years in the ad game -- and induction into the Advertising Hall of Fame -- Alan Glazen retired, looking forward long days spent swinging on his Lake Erie island hammock. But that's not what happened. Despite not knowing the first thing about running a restaurant, Glazen reluctantly found himself doing exactly that. As the owner of three successful concepts, Glazen wants others to join him.
eater.com runs round-up of must-hit cleveland hotspots
Eater.com, a national website that covers restaurants, chefs and food personalities, recently ran an article titled "The Eater Cleveland Heat Map." A regular feature of the publication, the Heat Maps tell readers about "newish locales that have been garnering serious buzz."

For the Cleveland article, Eater's first major heat-check of the 216, the pub asked local food writer (and Fresh Water managing editor) Douglas Trattner to describe 10 new places that have locals tal... Read more >
this weekend's cleveland asian festival will build on last year's success
The second annual Cleveland Asian Festival will be held this weekend, Saturday and Sunday May 21 and 22, at the Asia Plaza shopping center and on surrounding streets. The festival is a celebration of the culture, diversity, and people who live, work and play in the AsiaTown neighborhood. The event will build upon its remarkable success last year, when over 10,000 attendees showed up at the first-ever event.


michael symon tells today show that midwest will get its due
In a recent interview with TODAY, Michael Symon comments on this year's James Beard Award winners and the reputation of the Midwest in the nation's food scene.

Lamenting the oft-overlooked culinary talent in the Heartland, Symon says that "It's not often that the Best Chef in America comes out of the Midwest." While Paul Kahan, one of the five finalists for the Beard's Outstanding Chef category, is based in Chicago, the winner was D.C.-based José Andrés.

Bu... Read more >
more food truck round-ups to pop-up in the 216
While the City of Cleveland sorts out the particulars of the new food truck legislation, food truck operators and fans continue to find ways to congregate.

Now into its third month, the undeniably successful C-Town Chow Down has just announced the specifics of the next tweat-up. Scheduled once again for Tremont's Lincoln Park, the event will take place May 22, from 11 a.m. to 3 p.m. Expected food rigs include Cakes Plus, JiBARO, Nosh Box, Seti's Polish Boys, StrEat Mobil... Read more >
bonbon pastry and cafe to open in market district
Pastry chef Courtney Bonning plans to open Bonbon Pastry and Café this summer in the former Athens Bakery shop at W. 26th and Lorain Avenue, further boosting available food offerings in Ohio City.

"We'll be opening a full bakery that will serve fresh, handmade croissants and desserts as well as a European-style café," says Bonning. "You'll be greeted by beautifully prepared items when you walk in the door, all priced below $15."

Bonning worked in Napa Valley, S... Read more >
ohio city's artisan economy turns the corner onto lorain
For decades, Ohio City's Lorain Avenue has been a symbol of beautiful decay. But thanks to the development boom taking place along West 25th Street, more entrepreneurs are beginning to set up shop on Lorain. Among the additions are a gourmet chili restaurant, vintage clothing store, architecture office and yoga studio -- all part of the neighborhood's burgeoning artisan economy.
clevelanders bullish on farm markets to the tune of $2.5 million
Clevelanders are having a love affair with locally grown, seasonal food -- and that romance is playing out at numerous farmers markets around town. These days, it's possible to shop at a different neighborhood farmers market practically every day of the week, a far cry from when just a handful existed. What's more: Cleveland-area farmers markets will reap approximately $2.5 million this year, great news for small entrepreneurs and the local economy.
photo slide show: farm market charm
With nearly a dozen different farmers markets setting up around town, it has never been easier to stock our larders with fresh, local food. In this pictorial feature, Fresh Water managing photographer Bob Perkoski takes us on a colorful tour of Cleveland's increasingly popular farmers markets. Bring cash, a cloth bag, and a healthy appetite.
city of cle makes good on promise to pimp food truck policy
As promised, Cleveland City Council passed sweeping new legislation that will help food truck operators succeed. Despite a lengthy -- and at times contentious -- process, City Council not only made good on its promises to modernize and streamline the rules of play, but actually improved upon the proposed package.

Mayor Frank Jackson was expected to sign the legislation this week.

According to Councilman Joe Cimperman, whose ward includes much of downtown, the new... Read more >
video: north union farmers market at cle clinic
The North Union Farmers Market now operates eight different markets around the Greater Cleveland area. Three years ago, the nonprofit launched a new market at the Cleveland Clinic, bringing healthy, farm-fresh produce to a neighborhood that could use it most. Here is a video of the popular Cleveland Clinic market in action.
symon's 'cook like an iron chef' deemed top-ten tv
A recent Chicago Tribune article named "Cook Like an Iron Chef" with Michael Symon as one of "ten food television shows you should be watching." The list also includes Jamie Oliver's Food Revolution, Top Chef Masters, and Good Eats.

"Cook Like an Iron Chef" debuted in July 2010 on the Cooking Channel. Each episode features a secret ingredient that Symon prepares three different ways.

"If Bobby Flay is the ubiquitous face of the Food Network and its brands, " the... Read more >
tunnel vision hoops extends season for urban farms
When Michael Walton bought a hoop house for his city farm, he envisioned an urban barn-raising of sorts. He put out a call for volunteers, and soon had 30 people who offered to help.

Yet by noon on the big day, only 10 were left. The next day, there were five. Two days later, the group had been wheedled down to three hardy souls. And still the hoop house wasn't completed.

Frustrated, Walton and his coworkers began to ask themselves: Is this really the best prod... Read more >
hell on wheels: why food truck owners are feeling the heat
Food trucks are all the rage -- both here and across the U.S. Despite one of the worst recessions in recent history, these plucky start-ups are thriving, adding jobs, injecting cash into the local economy, and putting smiles on the faces of hungry diners. But rather than encourage the proliferation of these economic development engines, food truck operators say the City of Cleveland is making it nearly impossible for them to succeed.
tedxcle 'inspires people to build a more creative, passionate life'
TEDxCLE is an annual forum that gathers the region's big thinkers to share ideas worth spreading. Organizers -- and recent "brain gains" -- Hallie Bram and Eric Kogelschatz seek to change the perceptions of people who live here as well as those outside the region by sharing stories of success, innovation and inspiration.
green acres: urban farms continue to sprout in cleveland
"Urban agriculture" is no longer an oxymoron in Cleveland. The city is a nationwide leader in urban farming, boasting one of the largest urban farms in America. There's more to local food than flavor. By shifting one quarter of Northeast Ohio's food-buying needs from out-of-state sources to local food producers we can pour $4.2 billion into the regional economy.
local food startups continue to sprout in cleveland
Local food startups are growing by leaps and bounds in Cleveland. Whether it's urban farming or specialty food production, the ability of local entrepreneurs to affect change in the food industry seems limitless.

This Monday, April 4, 10 food entrepreneurs will gather at Great Lakes Brewing Co. to share the secrets of their success. A Local Food Cleveland event, the Local Food Startup Business Showcase looks at businesses that are helping the local food economy.

... Read more >
west side market selected to host int'l conference
Project for Public Spaces (PPS), "a nonprofit planning, design and educational organization dedicated to helping people create and sustain public spaces that build stronger communities," has chosen Cleveland to host its 8th International Public Markets Conference.

The 3-day event, planned for autumn of 2012, will align with the centennial celebration of the West Side Market. It will bring together over 300 participants including accomplished planners, designers, market m... Read more >