Local Food Economy
dim and den sum one 'top 20' food trux in US
Eater.com, a website that covers the nation's restaurant news, recently featured a list of the Top 20 food trucks in America. Cleveland's Dim and Den Sum, at less than a year old, snagged a spot in the Tasty Top 10.
Chris Hodgson's riotous rig dishes up "American comfort food with Asian flair." Though the menu changes weekly, the signature PBLT (pulled pork, house-smoked bacon, lettuce, tomato, and sirachi mayo) is always available.
Most of the other top food trucks singled out are on the West Coast, including Skillet and Maximus Minimus in Seattle, Solar Waffle Works in Portland, and Spencer on the Go! and Sam's Chowdermobile in San Francisco.
Look for Dim and Den Sum to hit the streets in mid-February.
Eat up the entire list here.
Chris Hodgson's riotous rig dishes up "American comfort food with Asian flair." Though the menu changes weekly, the signature PBLT (pulled pork, house-smoked bacon, lettuce, tomato, and sirachi mayo) is always available.
Most of the other top food trucks singled out are on the West Coast, including Skillet and Maximus Minimus in Seattle, Solar Waffle Works in Portland, and Spencer on the Go! and Sam's Chowdermobile in San Francisco.
Look for Dim and Den Sum to hit the streets in mid-February.
Eat up the entire list here.
This past October, Cuyahoga Community College relocated its 20-year-old hospitality management and culinary program from the older Metropolitan Campus to a gleaming new complex on Public Square. Although the move from E. 33rd and Woodland to the center of downtown was less than a half-mile, the shift will forever change Cleveland's culinary economy.
Soon celebrating 100 years, the West Side Market continues to offer a bountiful spread of foods, from pierogi to empanadas, and to attract thousands of shoppers each week. The public market is an emblem of Cleveland's rich ethnic heritage and present-day diversity.
The recent opening of Alaturka, a Turkish restaurant at 1917 West 25th Street, is further cementing the area's reputation as a hub for international cuisine.
To the delight of Ohio City residents,Yashar Yildirim, the owner of the popular Anatolia Café in Cleveland Heights, has marched across town and opened shop near the West Side Market. Anatolia originally opened in a South Euclid strip center before moving in 2008 to Lee Road.
"I knew there was potential for a Turkish restaurant here because I had customers from the West Side traveling to Cleveland Heights to visit Anatolia Café," says Yildirim.
Yildirim chose Ohio City's Market District because of the area's reputation for ethnic cuisine, the revitalization taking place, and its proximity to downtown and highways. "The people here are diverse and open-minded," he says.
Yildirim himself has something of an American immigrant success story. Born and raised in Istanbul, he moved to New York City in 1996 to attend college. He migrated to Columbus and then to Cleveland after his friends told him Northeast Ohio lacked a decent Turkish restaurant. "I like it here because it's affordable, but there's a sense of big city," he says.
Of Turkish cuisine, Yildirim says, "Turkey is in the Middle East, but it's very close to Europe, so the region is a mixture of ethnicities. So our food is a well-balanced combination of Middle Eastern and Mediterranean styles."
Although he stops short of offering a money-back guarantee, Yildirim says that if you eat off Alaturka's health-conscious menu, you can cancel your gym membership. "We have a lot of vegetarian options, and all of the food is freshly made," he says.
Source: Yashar Yildirim
Writer: Lee Chilcote
The recent opening of Alaturka, a Turkish restaurant at 1917 West 25th Street, is further cementing the area's reputation as a hub for international cuisine.
To the delight of Ohio City residents,Yashar Yildirim, the owner of the popular Anatolia Café in Cleveland Heights, has marched across town and opened shop near the West Side Market. Anatolia originally opened in a South Euclid strip center before moving in 2008 to Lee Road.
"I knew there was potential for a Turkish restaurant here because I had customers from the West Side traveling to Cleveland Heights to visit Anatolia Café," says Yildirim.
Yildirim chose Ohio City's Market District because of the area's reputation for ethnic cuisine, the revitalization taking place, and its proximity to downtown and highways. "The people here are diverse and open-minded," he says.
Yildirim himself has something of an American immigrant success story. Born and raised in Istanbul, he moved to New York City in 1996 to attend college. He migrated to Columbus and then to Cleveland after his friends told him Northeast Ohio lacked a decent Turkish restaurant. "I like it here because it's affordable, but there's a sense of big city," he says.
Of Turkish cuisine, Yildirim says, "Turkey is in the Middle East, but it's very close to Europe, so the region is a mixture of ethnicities. So our food is a well-balanced combination of Middle Eastern and Mediterranean styles."
Although he stops short of offering a money-back guarantee, Yildirim says that if you eat off Alaturka's health-conscious menu, you can cancel your gym membership. "We have a lot of vegetarian options, and all of the food is freshly made," he says.
Source: Yashar Yildirim
Writer: Lee Chilcote
The Flaming Ice Cube. When this strange moniker debuted on a downtown storefront in July, the phrase alone was buzzworthy.
No, it's not a new superhero or Cirque du Soleil act. It's a restaurant in downtown Cleveland. Located in the Park Building on Public Square, Flaming Ice Cube (aka the Cube), is a tasty new vegan restaurant serving breakfast, lunch and dinner.
Yet the Cube didn't just one day appear in a puff of smoke, if you will. The opening was the result of careful planning and plotted enticement by two downtown residents, Robert Carillio and Jesse Howells, whose family owns the Park Building. The pair contacted the café's owners, who opened the original location in Boardman, Ohio, and recruited them to open a second location in Cleveland.
And Howells and Carillio didn't meet by accident either. They're both recent grads of the City Advocates program, an effort by the Downtown Cleveland Alliance (DCA) to engage young professionals in the revitalization of downtown.
"The Flaming Ice Cube was one of Robert's favorite Youngstown restaurants, and when he met Jesse through the City Advocates program, they contacted the café and sold them on opening a downtown location," explains Laura Kushnick, Development and Community Relations Manager for DCA. So far, more than 40 people have graduated from the program.
Here's how it works. For two years, City Advocates attend monthly meetings and take on a project that will advance downtown. When they emerge from the program, they are skilled community leaders.
Besides recruiting new retailers, DCA's City Advocates have created YouTube marketing videos, are developing a free bus loop to connect entertainment districts in the summer, and are working with the city to create a dog park in the central business district."
Currently, the City Advocate program is seeking new applicants. For information, visit the DCA website or contact Laura Kushnick. The deadline is Feb. 21st.
Source: Laura Kushnick
Writer: Lee Chilcote
No, it's not a new superhero or Cirque du Soleil act. It's a restaurant in downtown Cleveland. Located in the Park Building on Public Square, Flaming Ice Cube (aka the Cube), is a tasty new vegan restaurant serving breakfast, lunch and dinner.
Yet the Cube didn't just one day appear in a puff of smoke, if you will. The opening was the result of careful planning and plotted enticement by two downtown residents, Robert Carillio and Jesse Howells, whose family owns the Park Building. The pair contacted the café's owners, who opened the original location in Boardman, Ohio, and recruited them to open a second location in Cleveland.
And Howells and Carillio didn't meet by accident either. They're both recent grads of the City Advocates program, an effort by the Downtown Cleveland Alliance (DCA) to engage young professionals in the revitalization of downtown.
"The Flaming Ice Cube was one of Robert's favorite Youngstown restaurants, and when he met Jesse through the City Advocates program, they contacted the café and sold them on opening a downtown location," explains Laura Kushnick, Development and Community Relations Manager for DCA. So far, more than 40 people have graduated from the program.
Here's how it works. For two years, City Advocates attend monthly meetings and take on a project that will advance downtown. When they emerge from the program, they are skilled community leaders.
Besides recruiting new retailers, DCA's City Advocates have created YouTube marketing videos, are developing a free bus loop to connect entertainment districts in the summer, and are working with the city to create a dog park in the central business district."
Currently, the City Advocate program is seeking new applicants. For information, visit the DCA website or contact Laura Kushnick. The deadline is Feb. 21st.
Source: Laura Kushnick
Writer: Lee Chilcote
elegant short film of west side market
There have been countless photos, videos and blog posts about the West Side Market -- and likely more are on the way thanks to its upcoming centennial. But few manage to capture the lyrical charm of the place like this elegant short film by local filmmakers Mike Paukst and Timothy Logan.
Time-lapse photography and a moving score elevate this video from dime-a-dozen to total keeper. Plus, it's fun to pick out our favorite shoppers and vendors.
Check it out right here.
Time-lapse photography and a moving score elevate this video from dime-a-dozen to total keeper. Plus, it's fun to pick out our favorite shoppers and vendors.
Check it out right here.
farmer jones goes to washington
When the Obamas wanted to present a "quintessentially American" meal at a recent state dinner in honor of Chinese President Hu Jintao, they sought out some help from Northeast Ohio.
To round out the menu of poached Maine lobster and dry-aged rib eye steak, White House chefs unloaded a care package from Huron's gourmet produce provider Chef's Garden. Ingredients included Russian banana potatoes and a variety of micro-greens.
This CNN article states, Thyme, rosemary and sage (shielded from the elements by hoop houses in the White House garden) accent vegetables from Huron, Ohio-based The Chef's Garden. The purveyor, per a White House press release, "reflects the best of the country's agriculture: sustainability, affordability, and healthy, delicious foods," mirroring the agenda set by First Lady Michelle Obama.
Devour the rest of the story here.
To round out the menu of poached Maine lobster and dry-aged rib eye steak, White House chefs unloaded a care package from Huron's gourmet produce provider Chef's Garden. Ingredients included Russian banana potatoes and a variety of micro-greens.
This CNN article states, Thyme, rosemary and sage (shielded from the elements by hoop houses in the White House garden) accent vegetables from Huron, Ohio-based The Chef's Garden. The purveyor, per a White House press release, "reflects the best of the country's agriculture: sustainability, affordability, and healthy, delicious foods," mirroring the agenda set by First Lady Michelle Obama.
Devour the rest of the story here.
When it opens next week, XYZ Tavern will fill what Detroit Shoreway residents say is a need for good, casual and affordable fare. And that's just what they'll get, promises owner Randy Kelley, who along with partners Linda Syrek and Alan Glazen will dish out scratch-made comfort food in a modern tavern setting. For nearly five months, Fresh Water photographer Bob Perkoski documented the progression that transformed Perry's Family Restaurant, a long-shuttered greasy spoon, into XYZ Tavern.
Joe Miceli has deep roots in the Cleveland east side neighborhood where Miceli Dairy Products, a 62-year-old cheese producer, is located. In fact, he grew up on East 90th Street in a house that was torn down in 1963 to make room for the expanding company.
Now the company is growing again, and Miceli is planting deeper roots in the neighborhood -- while adding 60 new jobs to the city's tax base. The company has secured financing for a $16-20 million expansion that is scheduled to break ground this year.
"Some people think of this neighborhood as lost or forgotten, but we don't agree," says Miceli. "This is an ideal location -- one mile from the Cleveland Clinic, close to highways and downtown and not far from where the Opportunity Corridor is being planned."
Miceli Dairy Products is located on East 90th Street off of Buckeye Road in an area that has often been dubbed "The Forgotten Triangle" because of its high levels of poverty, vast tracts of vacant land, and lack of new business development.
Expansion might seem simple enough given the proliferation of vacant land, yet part of the site is a polluted brown field. Despite a raft of challenges and being courted by other communities, Miceli chose to stay.
In January, the Small Business Administration awarded Miceli a $5.49 million loan through its 504 program, which helps small businesses with plant and equipment expansion. The loan is the largest in the SBA program's history. Additional funding will come from Cleveland banks. Miceli is now conducting tests on the brown field site.
The project's first phase will be complete by 2012, enabling the 138-employee company to double its production of ricotta, one of the cheeses it ships to grocery stores nationwide. The second phase, to be completed a few years later, will include a new mozzarella and provolone factory and a facility to transform waste from the cheese-manufacturing process into energy.
Source: Joe Miceli
Writer: Lee Chilcote
Now the company is growing again, and Miceli is planting deeper roots in the neighborhood -- while adding 60 new jobs to the city's tax base. The company has secured financing for a $16-20 million expansion that is scheduled to break ground this year.
"Some people think of this neighborhood as lost or forgotten, but we don't agree," says Miceli. "This is an ideal location -- one mile from the Cleveland Clinic, close to highways and downtown and not far from where the Opportunity Corridor is being planned."
Miceli Dairy Products is located on East 90th Street off of Buckeye Road in an area that has often been dubbed "The Forgotten Triangle" because of its high levels of poverty, vast tracts of vacant land, and lack of new business development.
Expansion might seem simple enough given the proliferation of vacant land, yet part of the site is a polluted brown field. Despite a raft of challenges and being courted by other communities, Miceli chose to stay.
In January, the Small Business Administration awarded Miceli a $5.49 million loan through its 504 program, which helps small businesses with plant and equipment expansion. The loan is the largest in the SBA program's history. Additional funding will come from Cleveland banks. Miceli is now conducting tests on the brown field site.
The project's first phase will be complete by 2012, enabling the 138-employee company to double its production of ricotta, one of the cheeses it ships to grocery stores nationwide. The second phase, to be completed a few years later, will include a new mozzarella and provolone factory and a facility to transform waste from the cheese-manufacturing process into energy.
Source: Joe Miceli
Writer: Lee Chilcote
draft mag puts three cle-area bars in 'best' list
Draft Magazine, the premier source for all things hoppy and inebriating, published its annual list of "America's 100 Best Beer Bars: 2011." Cleveland area bars snagged a whopping 3% of the entire list! Okay, so three spots out of 100 may not be shocking -- but it is great news.
"Beer bars are cropping up around the country at a frenetic pace," the article states at the outset, "so paring our annual list down to 100 was no small feat. That said, we're confident that if you find yourself on a barstool at any one of these stellar spots, you'll be surrounded by top-notch brew and folks who are committed to it."
Lakewood's Buckeye Beer Engine gets billing as "The casual drinker's answer to Ohio's beer-snob bars." Who knew we had beer-snob bars? This west-side gem gets credit for its Buckeye Brewing house brews, lesser-known options from well-known breweries, and two beer engines that dispense real-ale specialties
Cleveland Heights landmark La Cave du Vin also makes the list, with the list-makers urging folks to "Ignore the vinous name: This basement wine spot's beer paradise." While The Cave gets approval for its large bottle and draft selection, it receives special attention for its frequent seasonal tappings and brewery nights. Tip: "The owner's rare beer collection on the shelves will leave you jaw-droppingly awestruck."
Ohio City's Bier Markt naturally earned inclusion, with the mag calling the joint nothing less than a "Cleveland institution." Who cares that the fact-checkers failed to confirm whether or not Market Garden Brewery was actually open as the item states? (It's not.) One shouldn't look a gift horse in the mouth.
Drink up the entire list here.
"Beer bars are cropping up around the country at a frenetic pace," the article states at the outset, "so paring our annual list down to 100 was no small feat. That said, we're confident that if you find yourself on a barstool at any one of these stellar spots, you'll be surrounded by top-notch brew and folks who are committed to it."
Lakewood's Buckeye Beer Engine gets billing as "The casual drinker's answer to Ohio's beer-snob bars." Who knew we had beer-snob bars? This west-side gem gets credit for its Buckeye Brewing house brews, lesser-known options from well-known breweries, and two beer engines that dispense real-ale specialties
Cleveland Heights landmark La Cave du Vin also makes the list, with the list-makers urging folks to "Ignore the vinous name: This basement wine spot's beer paradise." While The Cave gets approval for its large bottle and draft selection, it receives special attention for its frequent seasonal tappings and brewery nights. Tip: "The owner's rare beer collection on the shelves will leave you jaw-droppingly awestruck."
Ohio City's Bier Markt naturally earned inclusion, with the mag calling the joint nothing less than a "Cleveland institution." Who cares that the fact-checkers failed to confirm whether or not Market Garden Brewery was actually open as the item states? (It's not.) One shouldn't look a gift horse in the mouth.
Drink up the entire list here.
Social media provides entrepreneurs with a great vehicle for communicating with current and potential clients. And like the companies they seek to promote, social media feeds often mimic the personality of their owners. But marketing experts warn that one size definitely does not fit all. What works for one type of business may come across as inappropriate for another.
What soul food restaurants lack in ambiance, they often make up for in good, down-home cuisine -- the modest digs are part of the charm and lend authenticity to the tried-and-true menus of chicken and biscuits, greens, and mac and cheese.
Yet Zanzibar Soul Fusion, a new restaurant now open at Shaker Square, is no ordinary soul food joint. The new hotspot offers soul food with a twist, dishing out traditional southern comforts in the atmosphere of an upscale lounge.
"We offer a foundation of soul food fused with other popular food items from different ethnic groups," says owner Akin Affrica. "It's Southern comfort food for the masses."
Affrica, a third-generation restaurant owner whose family also owns Angie's Soul Café, says that soul food fans will recognize the scratch cooking, traditional recipes and fresh ingredients, but will be surprised by the fresh, unusual take on soul food.
Instead of artichoke and spinach dip, for instance, chef Tony Fortner substitutes collard greens. Other unique, mouth-watering treats include the shrimp Po' Boys with lime zest sauce and slaw, and the Soul Rolls, a southern take on the Chinese egg roll.
Zanzibar also adds a new flavor to Shaker Square, the historic east side shopping center that's become a restaurant destination since it was purchased by the Coral Company in 2004. "I've always wanted to open a soul food restaurant here," Affrica says, "so when the owners contacted me, I figured it was meant to be."
Source: Akin Affrica
Writer: Lee Chilcote
Yet Zanzibar Soul Fusion, a new restaurant now open at Shaker Square, is no ordinary soul food joint. The new hotspot offers soul food with a twist, dishing out traditional southern comforts in the atmosphere of an upscale lounge.
"We offer a foundation of soul food fused with other popular food items from different ethnic groups," says owner Akin Affrica. "It's Southern comfort food for the masses."
Affrica, a third-generation restaurant owner whose family also owns Angie's Soul Café, says that soul food fans will recognize the scratch cooking, traditional recipes and fresh ingredients, but will be surprised by the fresh, unusual take on soul food.
Instead of artichoke and spinach dip, for instance, chef Tony Fortner substitutes collard greens. Other unique, mouth-watering treats include the shrimp Po' Boys with lime zest sauce and slaw, and the Soul Rolls, a southern take on the Chinese egg roll.
Zanzibar also adds a new flavor to Shaker Square, the historic east side shopping center that's become a restaurant destination since it was purchased by the Coral Company in 2004. "I've always wanted to open a soul food restaurant here," Affrica says, "so when the owners contacted me, I figured it was meant to be."
Source: Akin Affrica
Writer: Lee Chilcote
amp 150 selected as 'best new place to eat' by midwest living
In a feature titled, "Best New Midwest Places to Play, Eat and Stay," Midwest Living encourages its readers to plan their next vacation around the mag's most recent picks of the Midwest's best new attractions, restaurants and hotels.
Under the section Best New Restaurants, AMP 150 earns kudos for its creative -- and surprising -- seasonal cuisine.
"Talk about a surprise. It's in a newly renovated Airport Marriott. It has a garden out back where the chef grows heirloom veggies labeled with cute little chalkboards. And its affordable small-plates menu packs amazing flavor (hello, five-spice marshmallows floating in pumpkin soup)."
Read the entire list of Bests here.
Under the section Best New Restaurants, AMP 150 earns kudos for its creative -- and surprising -- seasonal cuisine.
"Talk about a surprise. It's in a newly renovated Airport Marriott. It has a garden out back where the chef grows heirloom veggies labeled with cute little chalkboards. And its affordable small-plates menu packs amazing flavor (hello, five-spice marshmallows floating in pumpkin soup)."
Read the entire list of Bests here.
major sawyer spread in food & wine
Being named a Food & Wine "Best New Chef" has its privileges, not the least of which is regular ink in the pages of the good-old glossy. That's precisely what Jonathon Sawyer got this week when the February issue of the monthly hit newsstands, revealing a healthy four-page spread of copy, art and recipes.
In the section titled "What to Cook Next," the Greenhouse Tavern chef-owner says that his goal as a cook is to "please vegans, carnivores, and everybody in between." He says he wants to please not just foodies, but every kind of eater. "I want the whole city to embrace Greenhouse," he says.
The mag publishes a round-up of recipes inspired by Greenhouse specialties, including a grilled steak marinated in fish sauce, an artichoke and farro salad, and chickpea-slathered toasts.
Pick up the February issue to devour the entire spread.
In the section titled "What to Cook Next," the Greenhouse Tavern chef-owner says that his goal as a cook is to "please vegans, carnivores, and everybody in between." He says he wants to please not just foodies, but every kind of eater. "I want the whole city to embrace Greenhouse," he says.
The mag publishes a round-up of recipes inspired by Greenhouse specialties, including a grilled steak marinated in fish sauce, an artichoke and farro salad, and chickpea-slathered toasts.
Pick up the February issue to devour the entire spread.
cleve hotspots fair well in mag's 'best of ohio' list
In its January article titled "Best of Ohio," Ohio magazine lists what it believes are the best places to go and things to do around the Buckeye state. Cleveland-based attractions faired well, snagging four spots on the list.
Under the category "Best Way to End the Work Week," Happy Dog's polka happy hour is billed as "a riotous affair" where "a fake-beard-clad polka aficionado spins classics for a diverse crowd of college students, families and seniors, all dancing along to scratchy tunes spun on vintage vinyl."
Those with a sweet tooth were directed to Lilly Handmade Chocolates. "What a concept: selling artisanal chocolates and fine wines and craft beer in one location," the article declares. "Amanda and Joshua Montague, both classically trained chefs, help customers pair spirits with delicious chocolates, some of which also have a hint of alcohol."
Listed as a "Restaurant to Bank On," Dante Boccuzzi's Dante restaurant in Tremont dishes out a "reliably delectable menu including pasta, fish and beef, it's located in the regal confines of an old bank, and guests can request to dine in the old vault."
Earning props for its big makeover this year, Cleveland's IngenuityFest snags the category best "Fest Makeover," citing the new location beneath the Veterans Memorial Bridge as reason #1. "In 2010, one of Cleveland's most unique festivals changed things up a bit and brought in more fest-goers than ever: More than 40,000 people.
Check out the rest of the rankings here.
Under the category "Best Way to End the Work Week," Happy Dog's polka happy hour is billed as "a riotous affair" where "a fake-beard-clad polka aficionado spins classics for a diverse crowd of college students, families and seniors, all dancing along to scratchy tunes spun on vintage vinyl."
Those with a sweet tooth were directed to Lilly Handmade Chocolates. "What a concept: selling artisanal chocolates and fine wines and craft beer in one location," the article declares. "Amanda and Joshua Montague, both classically trained chefs, help customers pair spirits with delicious chocolates, some of which also have a hint of alcohol."
Listed as a "Restaurant to Bank On," Dante Boccuzzi's Dante restaurant in Tremont dishes out a "reliably delectable menu including pasta, fish and beef, it's located in the regal confines of an old bank, and guests can request to dine in the old vault."
Earning props for its big makeover this year, Cleveland's IngenuityFest snags the category best "Fest Makeover," citing the new location beneath the Veterans Memorial Bridge as reason #1. "In 2010, one of Cleveland's most unique festivals changed things up a bit and brought in more fest-goers than ever: More than 40,000 people.
Check out the rest of the rankings here.
andrew zimmern dishes on greenhouse
Delta travelers this month who pick up the airline's in-flight magazine Sky will be treated to a heaping portion of Cleveland's Greenhouse Tavern. In an article titled "3 Masters of Comfort Food," food celeb Andrew Zimmern singles out some of this nation's finest, including Cleveland's Jonathon Sawyer.
"He's only 30, but Jonathon Sawyer brings a stacked resume to the table," Zimmern writes, adding that the chef "played instrumental roles in the opening of Michael Symon's Lolita and Parea." Not to mention snagging Food & Wine's "Best New Chef" award.
Zimmern steers "food geeks" straight to Greenhouse's roasted pig's head, while directing tamer palates to the garlic-roasted chicken.
Devour the entire spread here.
"He's only 30, but Jonathon Sawyer brings a stacked resume to the table," Zimmern writes, adding that the chef "played instrumental roles in the opening of Michael Symon's Lolita and Parea." Not to mention snagging Food & Wine's "Best New Chef" award.
Zimmern steers "food geeks" straight to Greenhouse's roasted pig's head, while directing tamer palates to the garlic-roasted chicken.
Devour the entire spread here.
steve's lunch gets 'hot dog of the week'
Steve's Lunch (5004 Lorain Ave., 216-961-1460) hasn't closed its doors since 1955, operating for roughly 20,000 days straight. Take that, Brett Favre! Folks of all walks of life -- and at all times of the day and night -- pull up a stool at the lunch counter for cheap, delicious hot dogs topped with chili and cheese or coleslaw and fries.
The fact that this dog-eared joint earned praise from New York-based Serious Eats, where it recently earned the "Hot Dog of the Week" spot, doesn't surprise local hot dog fans one bit.
"Walking in on a rainy day to a couple of eccentric regulars shooting the breeze was like living inside a panel of American Splendor," writes the reporter.
He adds: "Steve's feels like the type of joint that used to be on every corner in New York -- where drunks, cops and vagrants rub elbows over endless cups of cheap coffee and hot dogs at four in the morning, except there's something about it that's uniquely Cleveland."
Stop in for a couple slaw dogs; It is a culinary experience you won't soon forget.
Consume the rest of the Serious Eats article here.
The fact that this dog-eared joint earned praise from New York-based Serious Eats, where it recently earned the "Hot Dog of the Week" spot, doesn't surprise local hot dog fans one bit.
"Walking in on a rainy day to a couple of eccentric regulars shooting the breeze was like living inside a panel of American Splendor," writes the reporter.
He adds: "Steve's feels like the type of joint that used to be on every corner in New York -- where drunks, cops and vagrants rub elbows over endless cups of cheap coffee and hot dogs at four in the morning, except there's something about it that's uniquely Cleveland."
Stop in for a couple slaw dogs; It is a culinary experience you won't soon forget.
Consume the rest of the Serious Eats article here.
According to the latest census figures, roughly 30,000 Asian-Americans call Cuyahoga County home. Many of these folks live, work, shop and eat in Cleveland's AsiaTown neighborhood, which is loosely bordered by E. 30th and 40th streets and St. Clair and Payne avenues. Located in this dense district are numerous Asian-owned restaurants, markets and bakeries. Here are some of the stand-outs.
chef's garden a 'showpiece of agricultural ingenuity'
In this podcast of The Story, broadcast on American Public Media, host Dick Gordon chats with Lee Jones of the Chef's Garden. Taped during a live discussion in Ann Arbor, Michigan, the conversation delves into the genesis of what may be the nation's finest gourmet garden.
Located in Huron, near the shores of Lake Erie, the Chef's Garden grows produce year-round outdoors, in cold frames, and under glass. That produce is picked fresh and shipped to chefs and restaurants worldwide, even as far as Japan.
The always passionate Farmer Jones discusses how his family transformed a failed conventional farm into what Gordon calls a "showpiece of agricultural ingenuity."
Download or listen to the podcast here.
Located in Huron, near the shores of Lake Erie, the Chef's Garden grows produce year-round outdoors, in cold frames, and under glass. That produce is picked fresh and shipped to chefs and restaurants worldwide, even as far as Japan.
The always passionate Farmer Jones discusses how his family transformed a failed conventional farm into what Gordon calls a "showpiece of agricultural ingenuity."
Download or listen to the podcast here.
Along with her fiancé, José Andrade, Leticia Ortiz recently launched La Bamba Tortilleria in Ohio City. The minority-owned start-up has filled a gap in the Mexican foods market for fresh, local tortillas while at the same time growing jobs.
chef cooley, amp 150, cle marriott are green successes
Chef Ellis Cooley, AMP 150, and the Cleveland Airport Marriott all earned props in a recent feature in Green Lodging News, the lodging industry's leading environmental news source.
The article, titled "Local, Fresh Approach Goes Down Good at Cleveland Airport Marriott," states that exciting things are happening at the restaurant that should interest any hotel owner or manager looking to increase their business. Writer Glenn Hasek attributes much of AMP's success to Cooley, "who understands the power of social networking, community involvement, and using local, fresh, natural and simple menu ingredients."
The article discusses the chef's on-site vegetable garden, his dedication to local products and farmers markets, and his social media savvy.
Read the whole green article here.
The article, titled "Local, Fresh Approach Goes Down Good at Cleveland Airport Marriott," states that exciting things are happening at the restaurant that should interest any hotel owner or manager looking to increase their business. Writer Glenn Hasek attributes much of AMP's success to Cooley, "who understands the power of social networking, community involvement, and using local, fresh, natural and simple menu ingredients."
The article discusses the chef's on-site vegetable garden, his dedication to local products and farmers markets, and his social media savvy.
Read the whole green article here.