This past October, Cuyahoga Community College relocated its 20-year-old hospitality management and culinary program from the older Metropolitan Campus to a gleaming new complex on Public Square. Although the move from E. 33rd and Woodland to the center of downtown was less than a half-mile, the shift will forever change Cleveland's culinary economy.

Soon celebrating 100 years, the West Side Market continues to offer a bountiful spread of foods, from pierogi to empanadas, and to attract thousands of shoppers each week. The public market is an emblem of Cleveland's rich ethnic heritage and present-day diversity.

The recent opening of Alaturka, a Turkish restaurant at 1917 West 25th Street, is further cementing the area's reputation as a hub for international cuisine.

To the delight of Ohio City residents,Y... Read more >

The Flaming Ice Cube. When this strange moniker debuted on a downtown storefront in July, the phrase alone was buzzworthy.

No, it's not a new superhero or Cirque du Soleil act. It's a restaurant in downtown Cleveland. Located in the Park Building on Public Square, Flaming Ice Cube (aka the Cube), is a tasty new vegan restaurant serving breakfast, lunch and dinner.

Yet the Cube didn't just one day appear in a puff of smoke, if you will. The opening was the resul... Read more >

When it opens next week, XYZ Tavern will fill what Detroit Shoreway residents say is a need for good, casual and affordable fare. And that's just what they'll get, promises owner Randy Kelley, who along with partners Linda Syrek and Alan Glazen will dish out scratch-made comfort food in a modern tavern setting. For nearly five months, Fresh Water photographer Bob Perkoski documented the progression that transformed Perry's Family Restaurant, a long-shuttered greasy spoon, into XYZ... Read more >

Joe Miceli has deep roots in the Cleveland east side neighborhood where Miceli Dairy Products, a 62-year-old cheese producer, is located. In fact, he grew up on East 90th Street in a house that was torn down in 1963 to make room for the expanding company.

Now the company is growing again, and Miceli is planting deeper roots in the neighborhood -- while adding 60 new jobs to the city's tax base. The company has secured financing for a $16-20 million expansion that is sche... Read more >

Social media provides entrepreneurs with a great vehicle for communicating with current and potential clients. And like the companies they seek to promote, social media feeds often mimic the personality of their owners. But marketing experts warn that one size definitely does not fit all. What works for one type of business may come across as inappropriate for another.

What soul food restaurants lack in ambiance, they often make up for in good, down-home cuisine -- the modest digs are part of the charm and lend authenticity to the tried-and-true menus of chicken and biscuits, greens, and mac and cheese.

Yet Zanzibar Soul Fusion, a new restaurant now open at Shaker Square, is no ordinary soul food joint. The new hotspot offers soul food with a twist, dishing out traditional southern comforts in the atmosphere of an upscale lounge.
... Read more >

According to the latest census figures, roughly 30,000 Asian-Americans call Cuyahoga County home. Many of these folks live, work, shop and eat in Cleveland's AsiaTown neighborhood, which is loosely bordered by E. 30th and 40th streets and St. Clair and Payne avenues. Located in this dense district are numerous Asian-owned restaurants, markets and bakeries. Here are some of the stand-outs.

Along with her fiancé, José Andrade, Leticia Ortiz recently launched La Bamba Tortilleria in Ohio City. The minority-owned start-up has filled a gap in the Mexican foods market for fresh, local tortillas while at the same time growing jobs.